Green Chutney Recipe - Yummy Traditional
Green Chutney Recipe

Green Chutney Recipe

Thursday, May 22, 2025
green-sauce-with-step-by-step-photos

Green Chutney | Green Sauce || How to Make Green Chutney Recipe with step-by-step photo...

Green Chutney is known as a Pav bread kebab sauce that is served with pav bread kebab, those who are familiar with Karachi might be heard of and even had this popular snack is easily available in Aram Bagh and Bandar Road very tasty and yummy, and the most special thing in this snack its sauce that actually works to enhance the taste of pav bread kabab tangy and spicy in taste.
                     
green-chutney-recipe


Today I am sharing Pav Bread Kebab Sauce that can be used in many recipes as well, such as chana chaat, roll paratha, samosa, pakora, spring rolls, etc.
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First of all, I prepared this tangy and spicy chutney for pav bread kabab. I will share the complete recipe after this post.
The main ingredients are coriander and mint leaves. Green chilies. Garlic and whole dried mango, easy and quick sauce, so let's begin 

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pav-kabab-chutney

Firstly, pour ½ cup of water into the small pot and put dried mango (amchur). Bring to a boil and cook it for 10-15 minutes over a low-medium flame until soft. Meanwhile, soak the tamarind in the hot water and set aside


soak-the-tamarind-and-cook-the-dried-mango


Take all ingredients and prepare them


chop-the-coriander-and-mint-leaves



After 30 minutes, extract all seeds from the tamarind.d 
extract-the-seeds-from-tamarinds
In the grinding jar, put cooked dry mango pieces along with tamarind pulp with water, and blend them well till they turn into a smooth paste.
put-dried-mango-and-tamarind-pulp-into-grinding-jug
blend-the-tamarind-pulp

 Now add coriander, mint, garlic cloves, and green chilies along with cumin seeds and sal., Blend them further till they turn into a smooth paste.
put-coriander-and-mints-leaves-into-the-grinding-jug
blend-sauce-again-until-smooth-paste


Then add crushed red chili to the blended sauce, mix it well, and adjust the salt at this stage.
add-red-crushed-chillies-in-the-sauce

Now, Pav bread kebab sauce is ready to use in a recipe.s 
                               





Green Chutney
Author: Sana Rasheed
Preparation Time: 15 mins
Cooking time: 10 mins
Total time:25 mins
Servings: as desired
Recipe Category: Sauce
Cuisine: Pakistani
Calories per serving: 38 kcal

This green chutney is known as a Pav bread kebab sauce that is served with pav bread kebab, tangy and spicy in taste
Ingredients:
  1. 1 cup of coriander leaves
  2. 1 cup, mint leaves
  3. 1 tsp cumin seeds
  4. Salt to taste
  5. 1 tsp, crushed red chili
  6. 6-7, whole dried mango (amchur) 
  7. 5-7, small green chilies
  8. 3-4, garlic cloves
How to make the Green Chutney?
  1. In the grinding jar, put cooked whole dried mango pieces and tamarind water with pulp
  2. Blend them well
  3. Once they blend well, add coriander and mint leaves, green chilies, salt, garlic, and cumin seeds
  4. Blend them again very well until you get a smooth paste
  5. Take it out of the bowl
  6. Add crushed red chilies
  7. Mix them well
  8. Now the sauce is ready to use in recipes
  9. This sauce can be stored for more than one month in the fridge...
*Not be duplicated, rewritten, or published without permission- Thank you! 

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