Chicken Spring Roll Recipe - Yummy Traditional

Chicken Spring Roll Recipe


chicken-spring-rolls-recipe-with-step-by-step-photos

Spring roll | Chicken roll || How to make chicken spring roll with step by step photos 

Spring Roll is a fried dish usually available  They typically contain minced beef/mutton, and vegetables, the colorful tempting roll is prepared by using chicken, carrot, cabbage, capsicum, and other seasoning and sauces

You can also add vegetables of your choice to enhance its flavor serve hot with ketchup, Crispy, flaky and tasty spring roll is known as one of the hot favorite snacks, It's not hard to make it just have to prepare to fill with spring roll and roll sheets are available at any grocery store or sweet shop.
                             
chicken-spring-roll

Chop all vegetables and stir fry them with 1 tbsp oil on high flame for 2 minutes, in the end, add 1 tsp sugar mix well vegetables and remove from the flame your veggies are ready to use in many recipes such as noodles, spaghetti, samosa and roll, spring rolls are served with ketchup and sauces, so let's begin with step by step photos
                              

    In a pot/saucepan put chicken boneless and spices with 100 ml water, b
    ring to boil then cover the lid, cook it for 15-20 minutes on medium flame or until water dries up_Take it out from the pan and shred the chicken keep aside 


    boiling-and-shredded-chicken


    On the other hand, prepare flour batter for binding, take a small bowl to add 2 tbsp plain flour add water to mix it until gets smooth paste



    Grate all vegetables and peel and chop the boiled eggs
                        

    Take a frying pan to add 2 tbsp oil heat it then adds vegetables just sauté it for 2 minutes then add shredded chicken and chopped eggs mix them together, Keep the heat on very low flame during the process. Now add spices to the mixture stir to mix all the ingredients well, turn the flame on high and stir fry for 2 to 3 minutes
                               
    prepare-roll-filling


    Remove from the flame and let it cool down completely

                   


    Roll Sheets or strips you can get easily from any Asian grocery store.




    Take out one roll sheet and place the roll sheet/wrapper like a diamond. Place 1 tbsp filling near the corner no more than that, less filling the better. overstuffed spring rolls break apart in the oil 1 tablespoon is all you need, fold over the corner roll right besides apply flour batter over the sheet edges with the brush/spoon. Fold over the left side. Fold over the other side no air pocket
    Now it will look like an envelope besides apply flour batter over it, folding the roll sheet to make roll shapes, close it up, see how nice and neat the egg roll has wrapped No holes, no air pockets.
                                
    prepare-spring-roll


    Keep them all covered with plastic wrap to prevent drying out. They dry out easily_You can store it in the freezer when you want to have them you take them out 5 minutes before frying
                     


    Carefully slide the spring rolls in. Inspect each spring roll for corners that have popped open. Fix with more cornstarch slurry if needed. Fry a few at a time_Keep turning to brown evenly once they are golden brown, they are done




    Place them on a kitchen towel to absorb excess oil, Now transfer them to the serving tray
                                 
    transfer-to-the-tray

    Hot serve with ketchupgreen sauce,I hope you may enjoy our Chinese Spring Rolls recipe
                              
    spring-rolls-are-done





    Spring roll is a fried dish usually available  They typically contain minced beef/mutton, and vegetables

    Ingredients:
    1. 250g, chicken boneless
    2. 1 tbsp, ginger garlic paste
    3. 1 tbsp, white vinegar
    4. 1 tbsp, soy sauce
    5. 1 ½ tsp. black peppercorn (freshly crushed)
    6. ½ tsp, white peppercorn (freshly crushed)
    7. 1 cup, cabbage grated
    8. ½ cup, capsicum grated
    9. 1/3 cup, carrot grated
    10. 3 large, boiled eggs Chopped
    11. ½ tsp, salt 
    12. 2 tbsp, plain flour 
    13. 1 packet, roll sheet square
    14. oil, as required
    How to make chicken spring rolls?
    1. In a pot/saucepan put chicken boneless, salt, ginger garlic paste, white vinegar, and 100 ml water
    2. Bring to boil then cover the lid,
    3. Cook it for 15 to 20 minutes on medium flame or until water dries up
    4. Take it out from the pan and shred the chicken keep aside
    5. The other hand prepare flour batter for binding 
    6. Take a small bowl to add 2 tbsp plain flour  with water mix them until gets smooth paste
    7. Grate all vegetables and peel and chop the boiled eggs
    8. Take a frying pan to add 2 tbsp oil heat it then adds vegetables just sauté it for 2 minutes then add shredded chicken and chopped eggs mix them together 
    9. Now add salt, soya sauce, black pepper, white pepper to the mixture Stir to mix all the ingredients well
    10. Turn the flame on high and stir fry for 2 to 3 minutes
    11. Remove from the flame and let it cool down completely
    12. Take out one roll sheet and place the roll sheet/wrapper like a diamond
    13. Place 1 tbsp filling near the corner no more than that
    14. Less filling the better. overstuffed spring rolls break apart in the oil 1 tablespoon is all you need
    15. Fold over the corner roll right besides apply flour batter over the sheet edges with the brush/spoon
    16. Fold over the left side
    17. Note don’t leave space or air pocket, air pocket oil seepage 
    18. Fold over the other side no air pocket
    19. Now it will look like an envelope besides apply flour batter over it
    20. Folding the roll sheet to make roll shapes
    21. Close it up. See how nice and neat the egg roll has wrapped No holes, no air pockets.
    22. Keep them all covered with plastic wrap to prevent drying out. They dry out easily.
    23. You can store it in the freezer when you want to have it you take them out 5 minutes before frying
    24. Carefully slide the spring rolls in. Inspect each spring roll for corners that have popped open. Fix with more cornstarch slurry if needed.
    25. Fry a few at a time
    26. Keep turning to brown evenly once they are golden brown, they are done
    27. Place them on a kitchen towel to absorb excess oil
    28. Now transfer to the serving tray
    29. Hot serve with ketchupgreen sauce,  I hope you may enjoy our Chinese Spring Rolls recipe
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