Creamy Mango Shake || Mango Milkshake || How to make Mango Shake with step-by-step photos and video
Mango Milkshake is a literally creamy, delicious, and mouthwatering refreshing drink, mango milkshake is the perfect drink to enjoy when mangoes are at their peak of the season.
This milkshake is prepared by simply blending mango chunks and mixing with heavy cream and sugar syrup. here I would like to tell you I added an additional ingredient heavy cream to bring rich creamy flavor to the shake
For the best result follow my detailed step-by-step photo instructions tips and video below
You can variations:
This mango shake recipe is made by simply blending chopped ripe and sweet mangoes with dairy milk and cream. but there are several ways to customize your drink with different ingredients
My Latest Video Creamy Mango Milkshake:
Cream: When you add some heavy cream to any shake you get an extra thick and creamy consistency. whipped cream also can also be added to top the milkshake before serving
Whole milk: Whole milk or full-fat milk gives the richest-tasting shake, However, feel free to add low-fat or skimmed milk if you prefer
Ice cream: While blending adding vanilla ice cream or mango ice cream will definitely make your mango shake thick, creamy, and more flavourful. mango and vanilla ice cream are the best types of ice cream to include in this mango milkshake recipe
Ice-cubes: To thin the milkshake considerably, add 8-10 ice cubes while blending or mixing so that the milkshake is cold when it serves…
Tips to make the Best Milkshake:
Be careful to choose mangoes. any variety of mango can be used, but I suggest avoiding the mangoes which are too fibrous. I also prefer using since aam or choose. which are the best for making delicious mango shakes as their pulp is so sweet and smooth instead of fibrous. also do not use sour or semi-sweet mangoes. it can cause stomach aches. sour mangoes also curdle the milk and cream
As mentioned, you can use whole milk or low-fat skim milk. but avoid using milk powder as milk powder doesn’t work as fresh milk/Tatra milk pack. using powdered milk means compromising the taste of the shake
Using mangoes that are very sweet then do not need to add any extra sugar or sweeteners to the milkshake, if not quite sweet enough feel free to add sugar or maple syrup, or honey while mixing or blending
Use good brand heavy cream or fresh cream both are best for bringing rich creamy flavor to a milkshake.
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Stir to combine very well
Mix very well until everything is incorporated
The creamy mango shake is ready to serve
- 400g, ripe and sweet mango chunks
- 80g, heavy cream
- 100g, sugar syrup/maple syrup
- 175ml, chilled milk
- Crushed ice, as required
Making mango puree: combine the mango chunks in the blender and blend them into a smooth puree. Transfer mango puree to another bowl
Mixing Milkshake: Next, add heavy cream and sugar syrup, Stir to combine very well. Transfer the mango mixture to the jug. Then pour chilled milk along with crushed ice. Mix very well until everything is incorporated
Serving: Creamy mango shake is ready to serve. Chilled serve and Enjoy!
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