Creamy Mango Shake || Mango Milkshake || How to make Mango Shake with step-by-step photos and video
Mango Milkshake is a creamy, delicious, and mouthwatering refreshing drink. Mango milkshake is
the perfect drink to enjoy when mangoes are at their peak of the season.
This milkshake is
prepared by simply blending mango chunks and mixing with heavy cream and sugar
syrup. Here I would like to tell you I added an additional ingredient, heavy cream, to
bring a rich, creamy flavor to the shake
For the best result, follow my detailed step-by-step photo
instructions video below.w
You can make variations:
This mango shake recipe is made by simply blending chopped ripe and sweet mangoes with dairy milk and cream. But there are several ways to customize your drink with different ingredients.
My Latest Video: Creamy Mango Milkshake:
Cream: When you add some heavy cream to any shake, you get an extra-thick and creamy consistency. Whipped cream can be added to top the milkshake before serving.g
Whole milk: Whole milk or full-fat milk gives the richest-tasting shake. However, feel free to add low-fat or skimmed milk if you prefer
Ice cream: While blending, adding vanilla ice cream or mango ice cream will definitely make your mango shake thick, creamy, and more flavourful. Mango and vanilla ice cream are the best types of ice cream to include in this mango milkshake recipe.
Ice-cubes: To thin the milkshake considerably, add 8-10 ice
cubes while blending or mixing so that the milkshake is cold when it is served…
Tips to make the Best Milkshake:
Mangoes:
Be careful to choose mangoes. Any variety of mangoes can be used, but I suggest avoiding the mangoes that are too fibrous. I also prefer using since, aam, or choose. Which are the best for making delicious mango shakes, as their pulp is so sweet and smooth instead of fibrous? Also, do not use sour or semi-sweet mangoes. It can cause stomach aches. Sour mangoes also curdle the milk and cream.m
Milk:
As mentioned, you can use whole milk or low-fat skim milk. But avoid using milk powder as milk powder doesn’t work as fresh milk/Tatra milk pack. Using powdered milk means compromising the taste of the shak.e
Sweeteners:
Using very sweet mangoes, then do not
need to add any extra sugar or sweeteners to the milkshake. If not quite sweet
enough, feel free to add sugar, maple syrup, or honey while mixing or blending.
Cream:
Use good brand heavy cream or fresh cream, both
are best for bringing rich creamy flavor to a milkshake.
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Transfer the mango puree to another bowl.
Next, add heavy cream.m
Stir to combine very well
Mix very well until everything is incorporated.d
The creamy mango shake is ready to serve
Mango milkshake is a creamy, delicious, mouthwatering, and refreshing drink. Mango milkshake is the perfect drink to enjoy.....
Ingredients:
- 400g, ripe and sweet mango chunks
- 80g, heavy cream
- 100g, sugar syrup/maple syrup
- 175ml, chilled milk
- Crushed ice, as required
Making mango puree: combine the mango chunks in
the blender and blend them into a smooth puree. Transfer the mango puree to another
bowl.
Mixing Milkshake: Next, add heavy cream and sugar
syrup. Stir to combine very well. Transfer the mango mixture to the jug. Then
pour chilled milk along with crushed ice. Mix very well until everything is
incorporated.
Serving: A creamy mango shake is ready to serve. Chilled, serve and enjoy!
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