Tamarind Plum Drink Recipe - Yummy Traditional

Tamarind Plum Drink Recipe


tamarind-and-plum-drink-recipe-with-step-by-step-photos

Tamarind plum drink || Plum tamarind drink || How to make tamarind plum drink with step-by-step photos.. 

Looking for a nutritious and refreshing drink to beat the summer heat in Pakistan? Tamarind plum drink is a wholesome beverage that will leave you feeling revitalized and happy. With scorching temperatures and dry weather conditions, not everyone can afford luxuries like air conditioning or swimming pools. However, this drink is a great substitute that can help you cool down. 

The word "sharbat" is commonly associated with sweetness and has become a popular part of Muslim cuisine culture as an alternative to alcoholic drinks, which are forbidden in Islam.
                                   
imli-aloo-bukharay-ka-sharbat

My Latest Video Tamarind Plum Drink:



This tamarind plum drink is a blessing from Allah Subhana Wa Talaa for his followers. The summer season can bring many challenges for people in Pakistan due to inadequate infrastructure and a lack of basic necessities. However, Allah has provided his servants with these gifts to help them during these difficult times.
This drink can help cool the body down and provide instant refreshment. There’s a list of heat-killing drinks like lassi,tukh malanga drinkmango lassi as well as Imli Aloo

Bukhara Sharbat is a highly sought-after non-carbonated beverage in the scorching heat of Pakistan, especially by those who prefer fruity drinks over fizzy ones. You can find street vendors selling it everywhere, and even grandmothers and mothers make their own versions.

This drink is also very refreshing during the summer months to keep the body hydrated. If you want to learn how to make it, just follow these step-by-step instructions with accompanying photos.
                       
tamarind-plum-drink

    To prepare this recipe firstly soak the tamarind in warm water for 2-3 hours, if it possible you put it aside overnight

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    soak-tamarind-and-plum

    Discard the water of soaked plum and tamarind and then extract the seeds from them
                    
    extract-out-seeds-from-tamarind-and-plum

    In a cooking pot pour water, the pulp of tamarind and plums, salt sugar, ginger piece, and cumin seeds, and stir to mix them very well Allow to cook for about 15-20 minutes on low-medium flame


    cook-tamarind-sharbat


    Now strain it out in a strainer

                                     
    strain-it-out-in-a-strainer
     

    Cool to room temperature, and save in a clean jar or bottle
                               
    store-in-a-jar


    To prepare the drink, add 2-3 tablespoons of Sharbat to a glass, dilute with water, and add lots of ice cubes to chill.


                    
    making-tamarind-sherbat


    Tamarind plums drink is done to serve

                                   
    tamarind-plum-drink-is-ready






    Tamarind plum drink is full of nutrition and wholesome drink that makes you feel refreshed and joyful once you try it....

    Ingredients:
    1. 200g, plums
    2. 200g, tamarind pulps
    3. 4 cups, of water
    4. 1 cup, sugar or sugar syrup
    5. ½ tsp, black salt or rock salt
    6. 1-inch, ginger piece
    7. 1 tsp, cumin seeds
    8. 2 cups, of water 
    How to Make the Tamarind Plum Drink?
    1. To prepare this recipe firstly soak the tamarind in warm water for 2-3 hours
    2. If it is possible you put it aside for overnight
    3. Discard soaked water of tamarind and plums and then extract the seeds from them
    4. In a cooking pot pour water, the pulp of tamarind and plums, salt  sugar, ginger piece, and cumin seeds
    5. Mix them very well
    6. Allow cooking for about 15-20 minutes on low-medium flame
    7. Now strain it out in the strainer
    8. Cool to room temperature, and save in a clean jar or bottle
    9. To prepare the drink, add 2-3 tablespoons of Sharbat to a glass, dilute with water, and add lots of ice cubes to chill.
    10. Tamarind plums drink is done to serve
    *Not be duplicated, rewritten or published without permission- Thank you! 

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