Tamarind plum drink || Plum tamarind drink || how to make tamarind plum drink with step by step photos..
Tamarind plum drink is full of nutrition and a wholesome drink makes you feel refreshed and joyful...
Summers in Pakistan are mostly very hot and arid. Temperatures soar high and the heat is almost too much to bear. In conditions like everyone can’t afford luxuries in their lives like an a/c air cooler and swimming pool and this drink is the replacement of this, sharbat word is essentially associated with sweetness. As alcoholic drinks are forbidden in Islam, different variations of Sharbat became a popular part of Muslim cuisine culture.
My Latest Video Tamarind Plum Drink:
This tamarind plum drink is gifted by Allah Subhana Wa Talaa for his slaves, Summer season almost brings a lot of trouble for people not by Allah rather poor infrastructure in Pakistan where basic necessity is not available, right there Allah created these bounties for his servants,
This drink can help cool the body down and provide instant refreshment. There’s a list of heat-killing drinks like lassi,tukh malanga drink, mango lassi as well as Imli Aloo
Bukhara Sharbat is one of the most coveted soft drinks in the heat of Pakistan by people who still prefer fruit drinks over fizzy beverages. Street-side stands pop up everywhere, and grandmothers and mothers get busy making their own versions. It’s also a very satisfying drink for the month of summer to hydrate the body So let's come to know how to make it with step-by-step photos.
To prepare this recipe firstly soak the tamarind in the warm water for 2-3 hours, if it possible you put it aside overnight
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Discard water of soaked plum and tamarind and then extract the seeds from them
In a cooking pot pour water, the pulp of tamarind and plums, salt sugar, ginger piece, and cumin seeds, and stir to mix them very well Allow to cook for about 15-20 minutes on low-medium flame
Now strain it out in a strainer
Cool to room temperature, save in a clean jar or bottle
To prepare the drink, add 2-3 tablespoons of Sharbat to a glass, dilute with water, and add lots of ice cubes to chill.
Tamarind plums drink is done to serve
Tamarind plum drink is full of nutrition and wholesome drink makes you feel refreshed and joyful once you try it....
Ingredients:
- 200g, plums
- 200g, tamarind pulps
- 4 cups, of water
- 1 cup, sugar or sugar syrup
- ½ tsp, black salt or rock salt
- 1 inch, ginger piece
- 1 tsp, cumin seeds
- 2 cups, of water
How to make the Tamarind Plum Drink?
- To prepare this recipe firstly soak the tamarind in the warm water for 2-3 hours
- If it is possible you put it aside for overnight
- Discard soaked water of tamarind and plums and then extract the seeds from them
- In a cooking pot pour water, the pulp of tamarind and plums, salt sugar, ginger piece, and cumin seeds
- Mix them very well
- Allow to cook it for about 15-20 minutes on low-medium flame
- Now strain it out in the strainer
- Cool to room temperature, save in a clean jar or bottle
- To prepare the drink, add 2-3 tablespoons of Sharbat to a glass, dilute with water and add lots of ice cubes to chill.
- Tamarind plums drink is done to serve
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