Karahi is a popular and traditional recipe it is known as a gosht karahi, has various types various tastes, and various cooking styles according to their culture and tradition in this recipe different spices are used to bring unique taste. karahi has more variety available in the market such as green karahi, white karahi,
Peshawari karahi. smoky karahi dum karahi, Lahori karahi, etc I will make you teach soon all types of karahi recipes Inshallah, This recipe is made with chicken, lamb, mutton, beef, and fish as well
The main ingredients are tomatoes, yogurt, and meat.
It is one of the hottest favorite dishes across the world people make it cook at special events or occasions whether it be a wedding or any celebrating parties, eid, or festivals people most like to have it with naan,taftan,sheermal, and Tandoori Roti
I am using chicken in it you can use another meat whatever you want, so let's begin
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Take all ingredients and prepare all veggies
Take a pot/wok heat the ghee then add chopped onion,sauté it for 2 minutes on medium flame right after, Add washed chicken pieces and fry them on low-medium flame till turns to change their color, keep on stirring chicken by adding ginger garlic paste
Add spiced yogurt to the chicken, Stir to combine well, and let it cooks on a medium flame for 10 minutes, once the chicken leaves the oil then add tomatoes along with 3-4 green chilies
Stir them well on low-medium flame or until ghee is separated, now add grated ginger, remaining green chilies, and coriander leaves, and mix them slightly
Now Chicken karahi is ready to serve with naan,sheermal, tandoori roti,rumali roti, and chapatis along with salad, raita
Chicken karahi gosht is a popular and traditional recipe it is known as gosht karahi and has various types of various tastes and various cooking styles according to their culture..
Ingredients:
- 500g, chicken with bones
- 1 big-sized, onion finely chopped
- 1 cup, red tomatoes chopped
- 7-8, small whole green chilies
- ½ inch, ginger piece freshly Julian cut
- 1 tbsp, coriander leaves
- 200g, ghee (if u have any health issues u can use olive oil instead of it)
- 2 tbsp, homemade chicken karahi Masala Powder
- 1 cup, homemade yogurt beaten
- 1 tbsp, ginger garlic paste freshly ground
How to Make Chicken Karahi?
- Take a pot/wok heat the ghee then add chopped onion
- Sauté it for 2 minutes on medium flame right after
- Add washed chicken pieces and fry them on low-medium flame till turns to change color
- Keep stirring chicken by adding ginger garlic paste
- The other hand whisks the yogurt and adds karahi gosht masala in it stir to mix well
- Then add spiced yogurt to the chicken
- Stir to combine well
- Let it cooks on a medium flame for 10 minutes
- Once the chicken leaves the oil then add tomatoes along with 3-4 green chilies
- Stir them well on low-medium flame or until the ghee is separated
- Now add grated ginger, remaining green chilies, and coriander leaves
- Mix them slightly
- Simmer it further for 10 minutes on a low flame
- Now Chicken karahi is ready to serve with naan,sheermal, tandoori roti,rumali roti, and chapatis along with salad, raita
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