Aloo Matar Curry Recipe - Yummy Traditional

Aloo Matar Curry Recipe

                                                              
                                                   
aloo matar curry recipe with step by step photos


Aloo Matar Curry || Aloo Matar Sabzi  || How to make aloo Matar curry With step-by-step photos.

Aloo Matar sabzi is a Punjabi dish from the Indian subcontinent, which is made from potatoes (Aloo) and peas (Matar) in a spiced tomato-based sauce. This is an easy, tasty, spiced vegetarian dish.

There are many versions of making aloo matar sabzi. I prepared this delicious recipe with my style addition of fresh soya leaves to give it to aromatic and flavoured taste, soya leaves are an aromatic veggie that is used to bring a taste to the meal.

This ALOO MATAR is a simple veg curry made of potatoes and fresh/frozen peas in a spicy onion tomato gravy. Usually, this sabzi is made during winter due to seasonal vegetables like soya, peas or new potatoes, but there are no restrictions that couldn’t be made in summer; thus, you should have good quality canned peas/frozen peas and potatoes.

                                                 
                    
aloo matar curry


The speciality of this sabzi is cooked in mustard oil, and fresh soya leaves are added to give an earthly flavour. If you don’t have soya available, then do not worry can use fresh coriander leaves. But I will never recommend skipping mustard oil, as I mentioned above speciality of this sabzi. So, try to cook in this oil. If you don’t like the taste of mustard oil, then it can be replaced using olive oil.

Chunks of aloo and matar are cooked in a simple but packed flavour spice base. Great to eat along with Garma Garm roti or along with some hot dal-chawal.          


This is one very simple beginner recipe that isn’t hard at There are very few pea dishes that are usually made with seasonal peas like MATAR MASALAMATAR PULAO.

Frozen peas are available throughout the year, so easily can be easily made this aloo matar ki sabzi/bhujia. Though my all matar sabzi recipe doesn’t contain lots of ingredients or any fancy ingredients just uses basic spices and oil.

This recipe will give you a delicious, moderately spicy yet flavorful dish that is kid’s kid-friendly too. This aloo matar goes well with chapatiparatha and zeera riceThis aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.

                             

aloo matar curry recipe


Nowadays, I am unable to give time to my blog due to some engagements regarding my YouTube channel. So you can even join me there. So for now, I choose my video of aloo matar sabzi and posting here with some details. So turn to the recipe.

For the best result, follow my detailed step-by-step photo instructions and tips below the recipe card.d

Recipe Notes:

PotatoesTo make this sabzi, use fresh potatoes instead of stored aloo in your vegetable box, since this sabzi contains only fresh ingredients.       

Peas: can be used fresh/frozen peas in this recipe, but keep in mind that peas shouldn’t be stale; otherwise, ur sabzi taste won’t be good 

Mustard oil: Traditionally, this aloo matar sabzi is cooked in mustard oil, but if you don’t like the taste of the oil so here you can use olive/corn oil to maintain the taste of this sabzi

Spices: very few spices are added in aloo matar curry, but if you like more spicier so can adjust the spice level as per your taste

Veggies: I just used fresh potatoes, tomatoes and frozen peas. When you go to buy veggies, carefully choose the tasteless potato. It should not be sweet, otherwise your curry taste becomes bad.

                            

how to make aloo matar curry


You might like this:

Bihari aloo bhujia

Arbi chana dal

Dhaba style aloo palak

Turai chana chole

Aloo katli

Fried Bhindi

If you have tried this Aloo Matar Curry, then don’t forget to rate the recipe. You can also follow me on social media.



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aloo matar curry


Heat the mustard oil very well on high flame, then add the onion pieces and let it burn till it turns black., Take out the burnt onion from the oil. 


          
heat-up-the-oil-burn-the-onion


Add onion slices, and sauté the onion slices for 3-4 minutes on medium flame. 


                                         
saute-the-onion
fry-onions



Then add cumin and fry it together for a minute.

      
add-cumin-to-the-aloo



Next, add tomato puree/slices.

            
add-tomatp-puree



Keep cooking by adding red chilli powder, turmeric powder, 
salt, black pepper powder, crushed coriander powder, and green chillies until the oil comes to the top
                 
cook-masala


Add unpeeled potatoes and frozen peas to the cooked masala, and start roasting very well for 3 to 4 minutes on a medium-high flame. 

                                
roast-aloo-matar


Then add fresh soya leaves and further keep stirring till the oil 

is separated

                         
                                  
add-soya-leaves



Pour the water and bring it to a boil, and cover it. Let it cook till the gravy is thickened.

                        
cook-aloo-sabzi



Aloo Matar curry is ready

                                               
aloo-matar-curry-is-ready


Transfer to the serving dish/bowl. Serve with rotis and zeera rice


                                         
aloo matar






                                                                              

Aloo Matar curry is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced tomato-based sauce.....

Ingredients:

  1. ½ kg, potato unpeeled
  2. 1 cup of green peas, fresh/frozen
  3. 1 cup of mustard oil 
  4. 1 cup onion, sliced
  5. 1 tsp cumin seeds
  6. 1 cup, tomato paste
  7. 4-5  green chillies
  8. 1 bunch of soya leaves
  9. 400ml, water

For Spices:

  1. ½ tsp  turmeric powder
  2. Salt to taste
  3. 1 tsp chilli powder
  4. 1 ½ tsp, crushed red chilli powder
  5. ½ tsp, black salt

How to make Aloo Matar Sabzi?

Preparing Aloo Matar Sabzi Masala: Heat the mustard oil very well on high flame th, en add onion pieces l, et it burn till tit urns blackish, take out the burnt onion from the oil, add onion slices, and sauté the onion slices for 3-4 minutes medium flame. Then add cumin and fry it together for a minute. Next, add tomato puree/slices. Keep cooking by adding red chilli powder, turmeric powder, salt, black pepper powder, crushed coriander powder, and green chillies until the oil comes to the top

Cooking Aloo Matar Sabzi: Add unpeeled potatoes and frozen peas to the cooked masala. And start roasting very well for 3 to 4 minutes on a medium-high flame. Then add fresh soya leaves and further, keep stirring till the oil is separated. Pour the water and bring it to a boil, and cover it. Let it cook till the gravy is thickened. Aloo Matar curry is ready. Transferr to the serving dish/bowl.Serve with rotis and zeera rice

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