Aloo Matar Curry || Aloo Matar Sabzi || How to make aloo Matar curry With step-by-step photos.
Aloo Matar sabzi is a Punjabi dish
from the Indian subcontinent which is made from potatoes (Aloo) and peas
(matter) in a spiced tomato-based sauce. this is an easy tasty, spiced
vegetarian dish
There are many versions of making aloo matar sabzi, I prepared this delicious
recipe with my style addition of fresh soya leaves to give it to aromatic and
flavoured taste, soya leaves are an aromatic veggie that is used to bring a
taste to the meal
This ALOO MATAR is a simple veg curry made of potatoes and fresh/frozen peas in a spicy onion tomato gravy. usually, this sabzi is made during winter due to seasonal vegetables like soya, peas or new potatoes, but not any restrictions that couldn’t make in summer thus you should have good quality canned peas/frozen peas and potatoes.
The speciality of this sabzi is cooked in mustard oil and added fresh soya leaves to give earthly flavour if you don’t have available soya then do not worry can be used fresh coriander leaves. but I will never recommend skipping mustard oil. as I mentioned above speciality of this sabzi. so try to cook in this oil. If you don’t like the taste of mustard oil then can be replaced using olive oil
Chunks of aloo and matar are cooked in a simple but packed flavour spice base. Great to eat along with Garma Garm roti or along with some hot dal-chawal.
This is one very simple beginner recipe that isn’t hard at all. there are very few peas dishes that are usually
made with seasonal peas like MATAR MASALA, MATAR PULAO
Frozen peas are available throughout the year so easily can be made this aloo matar ki sabzi/bhujia. Though my all matar sabzi recipe doesn’t contain lots of ingredients or any fancy ingredients just is used basic spices and oil
This recipe will give you a delicious, moderately spicy yet flavorful dish that is kid’s friendly too. This aloo matar goes well with chapati, paratha and zeera rice. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
Nowadays I am unable to give time to my blog due to some engagements regarding Youtube Channel. so you can even join me there. so for now I choose my video of aloo matar sabzi and posting here with some details.so turn to the recipe
For the best result follow my detailed step-by-step photo instructions and tips below the recipe card
Recipe Notes:
Potatoes: to make this sabzi use
fresh potatoes instead of stored aloo in your vegetable box since this sabzi
contain only fresh ingredients.
Peas: can be used fresh/frozen
peas in this recipe, but keep remembering peas shouldn’t be stale otherwise ur
sabzi taste won’t be good
Mustard
oil: traditionally
this aloo matar sabzi is cooked in mustard oil but if you don’t like the taste
of the oil so here you can use olive/corn oil to maintain the taste of this sabzi
Spices: very
few spices are added in aloo matar curry, but if you like more spicy so can
adjust the spice level as per your taste
Veggies: I just used fresh
potatoes, tomatoes and frozen peas. when you go to buy veggies carefully choose
the tasteless potato. it should not be sweet otherwise your curry taste becomes
bad.
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Heat the mustard oil very well on high the flame then add the onion piece and let it burn till turns blackish, take out the
burnt onion from the oil
Add onion slices, and sauté the onion slices
for 3-4 minutes on medium flame.
Transfer to the serving dish/bowl, Serve with rotis and zeera rice
Aloo Matar curry is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced tomato-based sauce.....
Ingredients:
- ½ kg, potato unpeeled
- 1 cup, of green peas fresh/frozen
- 1 cup, of mustard oil
- 1 cup, onion sliced
- 1 tsp, cumin seeds
- 1 cup, tomato paste
- 4-5, green chillies
- 1 bunch, of soya leaves
- 400ml, water
For Spices:
- ½ tsp, turmeric powder
- Salt to taste
- 1 tsp, red chilli powder
- 1 ½ tsp, crushed red chilli powder
- ½ tsp, black salt
How
to make Aloo Matar Sabzi?
Preparing Aloo Matar Sabzi Masala: Heat the mustard oil very well on high flame then add onion
pieces let it burn till turns blackish, take out the burnt onion from the oil, add
onion slices, and sauté the onion slices for 3-4 minutes medium flame. then add
cumin and fry them together for a minute. Next, add tomato puree/slices. Keep cooking
by adding red chilli powder, turmeric powder, salt, black pepper powder, crushed
coriander powder, and green chillies until the oil comes on top
Cooking Aloo Matar Sabzi: Add unpeeled potatoes and frozen peas to the cooked masala. And start roasting very well for 3 to 4 minutes on medium-high flame. then add fresh soya leaves and further, keep stirring till the oil is separated. pour the water and bring it to a boil and cover it. Let it cook till the gravy is thickened. Aloo Matar curry is ready. transfer to the serving dish/bowl.Serve with rotis and zeera rice
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