Aloo Matar Curry || Aloo Matar Sabzi || How to make aloo Matar curry With step-by-step photos.
Aloo Matar sabzi is a Punjabi dish
from the Indian subcontinent, which is made from potatoes (Aloo) and peas
(Matar) in a spiced tomato-based sauce. This is an easy, tasty, spiced
vegetarian dish.
There are many versions of making aloo matar sabzi. I prepared this delicious
recipe with my style addition of fresh soya leaves to give it to aromatic and
flavoured taste, soya leaves are an aromatic veggie that is used to bring a
taste to the meal.
This ALOO MATAR is a simple veg curry made of potatoes and fresh/frozen peas in a spicy onion tomato gravy. Usually, this sabzi is made during winter due to seasonal vegetables like soya, peas or new potatoes, but there are no restrictions that couldn’t be made in summer; thus, you should have good quality canned peas/frozen peas and potatoes.
The speciality of this sabzi is cooked in mustard oil, and fresh soya leaves are added to give an earthly flavour. If you don’t have soya available, then do not worry can use fresh coriander leaves. But I will never recommend skipping mustard oil, as I mentioned above speciality of this sabzi. So, try to cook in this oil. If you don’t like the taste of mustard oil, then it can be replaced using olive oil.
Chunks of aloo and matar are cooked in a simple but packed flavour spice base. Great to eat along with Garma Garm roti or along with some hot dal-chawal.
This is one very simple beginner recipe that isn’t hard at There are very few pea dishes that are usually
made with seasonal peas like MATAR MASALA, MATAR PULAO.
Frozen peas are available throughout the year, so easily can be easily made this aloo matar ki sabzi/bhujia. Though my all matar sabzi recipe doesn’t contain lots of ingredients or any fancy ingredients just uses basic spices and oil.
This recipe will give you a delicious, moderately spicy yet flavorful dish that is kid’s kid-friendly too. This aloo matar goes well with chapati, paratha and zeera rice. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
Nowadays, I am unable to give time to my blog due to some engagements regarding my YouTube channel. So you can even join me there. So for now, I choose my video of aloo matar sabzi and posting here with some details. So turn to the recipe.
For the best result, follow my detailed step-by-step photo instructions and tips below the recipe card.d
Recipe Notes:
Potatoes: To make this sabzi, use
fresh potatoes instead of stored aloo in your vegetable box, since this sabzi
contains only fresh ingredients.
Peas: can be used fresh/frozen
peas in this recipe, but keep in mind that peas shouldn’t be stale; otherwise, ur
sabzi taste won’t be good
Mustard
oil: Traditionally, this aloo matar sabzi is cooked in mustard oil, but if you don’t like the taste
of the oil so here you can use olive/corn oil to maintain the taste of this sabzi
Spices: very
few spices are added in aloo matar curry, but if you like more spicier so can
adjust the spice level as per your taste
Veggies: I just used fresh
potatoes, tomatoes and frozen peas. When you go to buy veggies, carefully choose
the tasteless potato. It should not be sweet, otherwise your curry taste becomes
bad.
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Heat the mustard oil very well on high flame, then add the onion pieces and let it burn till it turns black., Take out the
burnt onion from the oil.
Add onion slices, and sauté the onion slices
for 3-4 minutes on medium flame.
Transfer to the serving dish/bowl. Serve with rotis and zeera rice
Aloo Matar curry is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced tomato-based sauce.....
Ingredients:
- ½ kg, potato unpeeled
- 1 cup of green peas, fresh/frozen
- 1 cup of mustard oil
- 1 cup onion, sliced
- 1 tsp cumin seeds
- 1 cup, tomato paste
- 4-5 green chillies
- 1 bunch of soya leaves
- 400ml, water
For Spices:
- ½ tsp turmeric powder
- Salt to taste
- 1 tsp chilli powder
- 1 ½ tsp, crushed red chilli powder
- ½ tsp, black salt
How
to make Aloo Matar Sabzi?
Preparing Aloo Matar Sabzi Masala: Heat the mustard oil very well on high flame th, en add onion
pieces l, et it burn till tit urns blackish, take out the burnt onion from the oil, add
onion slices, and sauté the onion slices for 3-4 minutes medium flame. Then add
cumin and fry it together for a minute. Next, add tomato puree/slices. Keep cooking
by adding red chilli powder, turmeric powder, salt, black pepper powder, crushed
coriander powder, and green chillies until the oil comes to the top
Cooking Aloo Matar Sabzi: Add unpeeled potatoes and frozen peas to the cooked masala. And start roasting very well for 3 to 4 minutes on a medium-high flame. Then add fresh soya leaves and further, keep stirring till the oil is separated. Pour the water and bring it to a boil, and cover it. Let it cook till the gravy is thickened. Aloo Matar curry is ready. Transferr to the serving dish/bowl.Serve with rotis and zeera rice
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