Aloo Matar Curry Recipe - Yummy Traditional

Aloo Matar Curry Recipe

                                                              
                                                   
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Aloo Matar Curry || Aloo Matar Sabzi  || How to make aloo matar curry With step by step photos and video with English subtitles

Aloo matar sabzi is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced tomato-based sauce. this is an easy tasty, spiced vegetarian dish

There are many versions of making aloo matar sabzi, I prepared this delicious recipe with my style addition of fresh soya leaves to give it to aromatic and flavoured taste, soya leaves are an aromatic veggie that is used to bring a taste of the meal

This ALOO MATAR is a simple veg curry made of potatoes and fresh/frozen peas in a spicy onion tomato gravy. usually, this sabzi is made during winter due to seasonal vegetables like soya, peas or new potatoes, but not any restriction that couldn’t make in summer thus you should have good quality canned peas/frozen peas and potatoes.

                                                 
                    
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The speciality of this sabzi is cooked in mustard oil and added fresh soya leaves to give earthly flavour if you don’t have available soya then not to worry can be used fresh coriander leaves. but I will never recommend skipping mustard oil. as I mentioned above speciality of this sabzi. so try to cook in this oil. If you don’t like the taste of mustard oil then can be replaced using olive oil

Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with Garma garam roti’s or along with some hot dal-chawal.          


This is one very simple and beginner recipe that isn’t hard at all. there are very few peas dishes that are usually made with seasonal peas like MATAR MASALAMATAR PULAO

Frozen peas are available throughout the year so easily can be made this aloo matar ki sabzi/bhujia.though my all matar sabzi recipe doesn’t contain over lots of ingredients or any fancy ingredients just is used basic spices and oil

This recipe will give you a delicious, moderately spicy yet flavorful dish that is kid’s friendly too. This aloo matar goes well with chapatiparatha and zeera riceThis aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.

                             

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Aloo Matar Curry Video Recipe:


Nowadays I am unable to giving time to my blog due to some engagements regarding Youtube Channel. so you can even join me there. so for now I choose my video of aloo matar sabzi and posting here with some details.so turn to the recipe

For the best result follow my detailed step by step photo instructions and tips below the recipe card

Recipe Notes:

Potatoesto make this sabzi use fresh potatoes instead of stored aloo in your vegetable box since this sabzi contain only fresh ingredients.       

Peas: can be used fresh/frozen peas in this recipe, but keep remember peas shouldn’t be stale otherwise ur sabzi taste won’t good 

Mustard oil: traditionally this aloo matar sabzi is cooked in mustard oil but if you don’t like the taste of oil so here you can use olive/corn oil to maintain the taste of this sabzi

Spices: a very few spices are added in aloo matar curry, but if you like more spicy so can adjust the spice level as per your taste

Veggies: I just used fresh potatoes, tomatoes and frozen peas. when you go to buy veggies carefully choose the tasteless potato.it should not be sweet otherwise your curry taste become bad.

                            

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You might like this:

Bihari aloo bhujia

Arbi chana dal

Dhaba style aloo palak

Turai chana chole

Aloo katli

Fried Bhindi

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Heat the mustard oil very well on high the flame then add onion piece let it burn till turns to blackish, take out the burnt onion from oil 

          
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Add onion slices,sauté the onion slices for 3-4 minutes on medium flame. 

                                         
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Then add cumin fry them together for a minute

      
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Next,add tomato puree/slices.

            
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Keep cooking by adding red chilli powder, turmeric powder, 
salt, black pepper powder, crushed coriander powder, green chillies until the oil comes on top
                 
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Add unpeeled potatoes and frozen peas to the cooked masala
And start roasting very well for 3 to 4 minutes on medium-high flame. 

                                
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Then add fresh soya leaves and further keep stirring till oil is 
separated.
                         
                                  
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Pour the water and bring it to boil and cover it. Let it cook till gravy is thicken
                        
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Aloo matar curry is ready

                                               
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Transfer to the serving dish/bowl, Serve with rotis and zeera rice


                                         
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Aloo Matar curry  is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced tomato-based sauce.....

Ingredients:

  1. ½ kg, potato unpeeled
  2. 1 cup, green peas fresh/frozen
  3. 1 cup, mustard oil 
  4. 1 cup, onion sliced
  5. 1 tsp, cumin seeds
  6. 1 cup, tomato paste
  7. 4-5, green chillies
  8. 1 bunch, soya leaves
  9. 400ml, water

For spices:

  1. ½ tsp, turmeric powder
  2. Salt to taste
  3. 1 tsp, red chilli powder
  4. 1 ½ tsp, crushed red chilli powder
  5. ½ tsp, black salt

How to make aloo matar sabzi?

Preparing aloo matar sabzi masala: Heat the mustard oil very well on high flame then add onion piece let it burn till turns to blackish, take out the burnt onion from oil, add onion slices,sauté the onion slices for 3-4 minutes on medium flame. then add cumin fry them together for a minute.Next,add tomato puree/slices.keep cooking by adding red chilli powder, turmeric powder, salt, black pepper powder, crushed coriander powder, green chillies until the oil comes on top

Cooking aloo matar sabzi: Add unpeeled potatoes and frozen peas to the cooked masala. And start roasting very well for 3 to 4 minutes on medium-high flame. then add fresh soya leaves and further, keep stirring till oil is separated. pour the water and bring it to boil and cover it. Let it cook till gravy is thickened. Aloo matar curry is ready. transfer to the serving dish/bowl.Serve with rotis and zeera rice

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