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Aloo Katli Recipe || Potato Katli || How to Make Aloo Katli Recipe with step-by-step photos
Aloo Katli is an excellent and tasty Asian dish that is good for your regular meals, must give an attempt it as it is not that tough to make and is different from regular potato dishes
Potatoes are one vegetable that is available in most of our kitchens. Now before someone starts that potatoes are fattening; no, they are not.
It’s the way we cook potatoes mostly that makes them healthy or unhealthy just like so many other foods. I simply love the versatility, I mean you can always add potatoes in any recipe and make a meal or snack out of it.
Whenever I want to make a quick
sandwich, I simply add some potatoes to them. We all are potato lovers, aren’t
we? Potato is one such vegetable that every kid loves to munch on. Not only
kids but potatoes are also loved by people of all age groups. Potatoes can actually be
added to literally any recipe one can think of. Potatoes can either be baked,
fried or boiled!
When we have nothing to cook then aloo
ki katlian is the best option for us with parathas or chapatis goes well
with this dish for breakfast or lunch/dinner, Aloo Katli Recipe is a perfect 20 minutes
recipe for the times when you need something super quick. Who does not love aloo
ki recipes Aka potato recipes? Serve this aloo katli as a snack, as a
vegetarian appetizer or as a side dish of Aloo ki sabzi…It’s going to be a win-win situation, easy and quick aloo katliyan can be
cooked within 30 minutes, So lets the go-ahead know how to make
aloo katliyan
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Peel and cut the potatoes into a thick round shape, thoroughly rinse them and keep them in the water to prevent blackishly
Take all ingredients and prepare them all
Firstly Cook the mustard oil on high heat until well heated
Heat both oils by mixing, Put onion slices and green chillies together
Saute onion slices along with green chillies
Put potatoes slices and fry with onion and green chillies, add tomatoes and stir to mix well
Now put all the dry masala powder into the pot
Stir to combine well until well-roasted aloo katliyan with masala, Pour 1/2 cup water into the aloo then stir to mix well
Bring it to a boil and cover the lid let it cook for about 10 minutes
After a few minutes put coriander leaves and stir to mix well
Simmer it further for 5-10 minutes till the oil is separated
Transfer to the serving bowl, tasty aloo katliyan is ready to serve
Aloo Katli is an excellent and tasty Asian dish
that is good for your regular meals, must give attempt it as it is not
that tough to make
Ingredients:
- 500g, potatoes thickly sliced
- 50g, of cooking oil
- 50g, mustard oil
- 1 medium, onions thinly sliced
- 2 mediums, tomatoes chopped
- 3-4, large green chillies
- ¼ bunch, of fresh coriander, leaves chopped
Powder Spices:
- 1 tsp, red chilli powder
- 1 tsp, crushed red chilli powder
- Salt to taste
- ½ tsp, turmeric powder
- 1 tbsp, crushed coriander powder
- ½ tsp, black peppercorn powder
- 1 tsp, crushed cumin powder
How to make Aloo Katli?
- Pour both cooking and mustard oils into the pot/pan
- Heat them well and put onion slices with green chillies
- Sauté them for 4-5 minutes on medium flame
- Reduce the flame to low and then add potatoes to the onion fry them with onion and chillies for 2 minutes, right add chopped and peeled potatoes and stir to mix well
- Keep mixing well by adding red chilli powder, crushed red chilli powder, coriander powder, turmeric powder, crushed cumin seeds, black peppercorn and salt
- Pour ½ cup hot and boiled water, and bring it to boil
- Cover the lid and allow to cook for around 10 minutes on medium-low flame or depending on the potatoes' quality
- After 2-3 minutes remove the lid and add chopped coriander leaves over aloo katli
- Simmer it for 5-10 minutes over very low heat until the oil is separated
- Turn off the flame and transfer it to the serving bowl
- Aloo katliyan is ready to serve....
- Aloo katliyan can be served with paratha,chapatis,rotis,naan
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