Aloo Katli Recipe - Yummy Traditional

Aloo Katli Recipe


                                                                             
Aloo katli recipe with step by step photos



Aloo Katli Recipe || Potato Katli || How to Make Aloo Katli Recipe with step-by-step photos 

Aloo Katli is an excellent and tasty Asian dish that is good for your regular meals, must give an attempt to it as it is not that tough to make and is different from regular potato dishes
Potatoes are one vegetable that is available in most of our kitchens. Now before someone starts that potatoes are fattening; no, they are not. 

It’s the way we cook potatoes mostly that makes them healthy or unhealthy just like so many other foods. I simply love the versatility, I mean you can always add potatoes in any recipe and make a meal or snack out of it.
                
Aloo katli recipe



Whenever I want to make a quick sandwich, I simply add some potatoes to them. We all are potato lovers, aren’t we? Potato is one such vegetable that every kid loves to munch on. Not only kids but potatoes are also loved by people of all age groups. Potatoes can actually be added to literally any recipe one can think of. Potatoes can either be baked, fried or boiled!

When we have nothing to cook then aloo ki katlian is the best option for us with parathas or chapatis goes well with this dish in breakfast or lunch/dinner, Aloo Katli Recipe is a perfect 20 minutes recipe for the times when you need something super quick. Who does not love aloo ki recipes Aka potato recipes? Serve this aloo katli as a snack, as a vegetarian appetizer or as a side dish of Aloo ki sabzi…It’s going to be a win-win situation, easy and quick aloo katliyan can be cooked within 30 minutes, So lets the go-ahead know how to make aloo katliyan 
                           
                                                       
How to make aloo katli recipe



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dried-spice-powder
                           
Peel and cut the potatoes into a thick round shape, thoroughly rinse them and keep them in the water to prevent blackishly


aloo-slices-into-round-shape


Take all ingredients and prepare them all


chop-the-coriander-leaves
peel-and-chop-tomatoes


Firstly Cook the mustard oil on high heat until well heated


cook-the-mustard-oil


Heat both oils by mixing, Put onion slices and green chillies together


heat-the-oil
put onion and green chillies

Saute onion slices along with green chillies


Saute onion slices along with green chillies


Put potatoes slices and fry with onion and green chillies, add tomatoes and stir to mix well

put-potato-slices
add-potatoes-and-stir-well


Now put all dry masala powder into the pot


put-all-masala-powder


Stir to combine well until well-roasted aloo katliyan with masala, Pour 1/2 cup water into the aloo then stir to mix well

stir-to-combine-well-aloo-katliyan
pour-half-cup-water


Bring it to boil and cover the lid let it cook for about 10 minutes

bring-it-to-boil-and-cover-the-lid

After a few minutes put coriander leaves and stir to mix well


put-coriander-leaves

Simmer it further for 5-10 minutes till the oil is separated 


simmer-aloo-katli


Transfer to the serving bowl, tasty aloo katliyan is ready to serve

aloo-ki-katli-is-ready-to-serve



Aloo katliyan can be served with parathachapatis,rotisnaan
               
                                                                                         
aloo katli







Aloo Katli is an excellent and tasty Asian dish that is good for your regular meals, must give an attempt to it as it is not that tough to make 

Ingredients:
  1. 500g, potatoes thick sliced
  2. 50g, of cooking oil
  3. 50g, mustard oil
  4. 1 medium, onions thinly sliced
  5. 2 mediums, tomatoes chopped
  6. 3-4, large green chillies
  7. ¼ bunch, of fresh coriander, leaves chopped
Powder Spices:
  1. 1 tsp, red chilli powder
  2. 1 tsp, crushed red chilli powder
  3. Salt to taste
  4. ½ tsp, turmeric powder
  5. 1 tbsp, crushed coriander powder
  6. ½ tsp, black peppercorn powder
  7. 1 tsp, crushed cumin powder
How to make Aloo Katli?
  1. Pour both cooking and mustard oils into the pot/pan
  2. Heat them well and put onion slices with green chillies
  3. Sauté them for 4-5 minutes on medium flame
  4. Reduce the flame to low and then add potatoes to the onion fry them with onion and chillies for 2 minutes, right add chopped and peeled potatoes stir to mix well
  5. Keep mixing well by adding red chilli powder, crushed red chilli powder, coriander powder, turmeric powder, crushed cumin seeds, black peppercorn and salt
  6. Pour ½ cup hot and boiled water, bring it to boil
  7. Cover the lid and allow to cook for around 10 minutes on medium-low flame or depending on the potatoes' quality
  8. After 2-3 minutes remove the lid and add chopped coriander leaves over aloo katli
  9. Simmer it for 5-10 minutes over very low heat until oil is separated
  10. Turn off the flame and transfer to the serving bowl  
  11. Aloo katliyan is ready to serve....
  12. Aloo katliyan can be served with paratha,chapatis,rotis,naan 
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