Yummy Traditional : Veggie
Showing posts with label Veggie. Show all posts
Showing posts with label Veggie. Show all posts

Pav Bhaji Recipe

pav bhaji recipe with step by step photos


Pav Bhaji || Pav Bhaji Recipe || How to make Pav bhaji with step-by-step photos

Pav Bhaji  Masala is a spicy curry of mixed vegetables (bhaji) cooked in spices and served with soft buttered pav is bread bun shallow fry in butter. the boiled and mashed veggies give it to smooth yet chunky texture while specially blended  pav bhaji masala gives it an irresistible mouthwatering aroma and taste  serve it  with a piece of buttery shallow fried bun
                

                                              
pav bhai


It's also the best way  to make your kids eat some  veggies sometimes kids don’t like  the taste  of a particular veggie, but in pav bhaji, they wouldn’t even notice any veggie and eat_ joyfully, whether you want to entertain the guests or feed your kid,
I have already shared the homemade pav bhaji masala recipe along with the pav bread recipe in my previous post you can get the link from the given below ingredients 
                           
                     
how to make pav bhaji


If you have tried this Pav Bhaji Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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how to make pav bhaji

To prepare this recipe first we prepare pav bhaji masala powder, which has already been given in my previous post, you can get the link from the ingredients list below, take all ingredients


take-all-ingredients

And prepare all veggies


prepare-all-veggies


Remove the skin of the tomato and chop them_Freshly ground the ginger garlic paste...

                  
Pictorial:
Boil the vegetables with 1/2 cup water, bring it to boil then close the lid for 10 minutes, mash the veggies with a hand masher

boil-vegetables-with-half-cup-water
mash-the-vegetables-with-hand-masher


It's your choice whether you want to keep a chunky texture or mushy

mash-vegetables-with-chunky-texture


Put the butter with olive oil in a pan, heat the oil with butter


put-the-butter-with-olive-oil
heat-the-oil-with-butter

Put the onion in the oil, saute them for about 3 minutes on medium-high flame then add green chilies, further fry them with onion

put-the-onion
saute-the-onion-with-green-chillies


Keep frying on medium flame till turns to soft, then add capsicum cook it with onion on medium flame

keep-frying-chillies-with-onion
add-capsicum-in-onion


Now add spices and stir well on low-medium heat, splash some water over the masala

add-spices-to-the-onion
splash-some-water-over-masala

Cook masala for about 5 minutes over low-medium heat

cook-masala-over-low-medium-heat


Then add chopped tomatoes and stir well on medium flame, adjust the salt as needed then mix well

add-tomatoes-to-the-masala
adjust-the-salt


Add mashed vegetables to the masala, and keep mashing with masala on a low-medium flame

add-mashed-vegetables
keep-mashing-with-masala


Mash bhaji on low flame to prevent the burn from base

mash-vegetables-on-low-flame

Now add Kasuri methi to the mixed bhaji masala

add-kasuri-methi-to-the-bhaji-masala


keep mixing the remaining ingredients in bhaji on a low-medium flame

keep-mixing-bhaji-masala


Add coriander leaves in bhaji masala 

add-coriander-leaves-in-bhaji


Give it to good stir until well combined, and turn off the flame

give-it-to-good-stir


Take another pan/skillet heat the butter and toast the pav buns on low flame, toast the pav buns from both sides

toast-the-pav-buns-with-butter
toast-the-pav-buns-from-both-sides


Pav buns are toasted

pav-buns-are-toasted


Transfer pav bhaji to the serving plate

pav bhaji recipe


Garnish it with butter and coriander leaves then serve hot with onion slices and lemon wedges


pav bhaji recipe



Cholay Masala Recipe


                                                                          
cholay masala recipe with step by step photos


Cholay Masala || Cholay Recipe || How to Make Cholay Masala Recipe with step-by-step photos

Cholay Masala is tasty, spicy, flavored, and healthy chickpeas curry, traditionally a combination of chickpeas and eggs with thick gravy easy to make, and can be used at sehri time even at iftar if you have already boiled chickpeas in your fridge can be cooked within an hour, Chana masala literally 'mix-spiced small-chickpeas also known as chana, 

Chole masala is a dish originating from Punjab Pakistan The main ingredient in a variety of chickpeas is called chana They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked. I added boiled eggs in chana masala but can be used boiled potatoes instead of boiled eggs, if you are vegetarian you can skip eggs.
                    
                                                                 
cholay masala


Chana masala is cooked with its own remaining water with onion and some spices aren’t used tomato or yogurt in this dish, once even before already shared chana masala curry with eggs, but with other spices, trust me when I did compare both curries in taste
This one was awesome and amazing in taste this chana masala also goes well with puri, kachori as well as tandoori naan, so let’s begin……..
Recipe tips:

  1. At the time of soaking, chickpeas add 1 tbsp baking soda and leave it overnight
  2. Use small-sized chana (desi) instead of large size
  3. Don’t add salt at the time of boiling they will take more time to be tender
  4. Must be remained 1-liter chickpeas water after boiling
  5. For any type of lentil, the rice should be soaked in warm water instead of plain water, warm water is the best soaking agent than plain or cold water
  6. At the time of boiling, eggs must be added to 1 tsp salt in the water to prevent cracking eggs                                    

                                                              
how to make chola recipe


If you have tried this Cholay Masala then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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youtube subscribe

                            

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ingredients-of-chana


Rinse thoroughly the chickpeas and soak them in the warm water overnight 

                                                 
soak-the-chickpeas

Next morning boil the chana in 2 liter water, and cook till turns soft, separate the water and chana keep aside             
boil-the-chickpeas


Remove the skin of the onion and finely chop it, rinse them and keep aside until required, Freshly ground ginger garlic paste
                               
                                   
freshly-ground-ginger-garlic-paste


Hard boil the eggs, remove the shell, and pierce them with the help of a fork 

                           
boil-the-eggs


Slightly fry the eggs for 2 minutes on medium-low flame

                 
slightly-fry-eggs



Heat the oil in the pot/pan and put chopped onion,sauté them for 10 minutes on medium flame until translucent, and add ginger garlic paste 

                     
saute-the-onion


Saute ginger garlic paste with the onion for a minute 

                                                           
saute-the-ginger-garlic-paste-with-onion

Until aroma arose 
          


Put boiled chickpeas into the onion and fry them with onion for 2-3 minutes on medium flame             
    

put-boiled-chickpeas-and-fry


Combine all powdered spices to the chana, and stir to mix well for 2-3 minutes

                     
mix-chana-with-spices


Now add the remaining chana water to the pot

pour-chana-water-to-the-curry


Stir to combine well, bring it to a boil then add eggs, adjust consistency, spices, and  salt at this stage, eggs are optional if you want to skip can do

                 
bring-it-to-boil-chana-and-add-boil-eggs

Allow to further cook with spice for about 15 minutes on low-medium flame, keep stirring occasionally  

                                                          
cook-the-chana


Mix well further and mash them slightly with a wooden spoon 

                                             
mix-well-chana-masala


Remove the lid and stir well further to check consistency, simmer it for 2 minutes 
       
simmer-the-chana


Turn off the flame and transfer it to the serving dish
                                   
cholay recipe


Chana masala curry is ready to serve with puri,kachori, and tandoori naan
                                                             

                                           
how to make cholay  masala recipe



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