Yummy Traditional : Veggie
Showing posts with label Veggie. Show all posts
Showing posts with label Veggie. Show all posts

Vada Pav Recipe


vada pav recipe with step by step photos


Vada Pav || Vada Pav Recipe || How to Make Vada Pav with step by step photos

Vada Pav is a Mumbai Maharashtra popular street food Vada Pav, spicy potatoes filling sandwiched between buns and layers of spicy garlic and green chutney! Vada Pav is one of Mumbai's most famous food. Vada deep-fried potato patties and pav burger buns are vegetarian fast food dishes native to the Indian state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
                                
                                                         
how to make vada pav recipe


It originated as cheap street food in Mumbai but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger, I have shared vada pav chutney in my previous post even green chutney now I am giving a link of chutney below the ingredients list. So let's come to know how to make Vada Pav 

                  
                   
how to make vada pav


If you have tried this vada pav recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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how to make vada pav recipe



To prepare this recipe first we boil medium boil the potatoes with the skin for around 15 minutes, let it cool down for a while then remove the skin and mash them with a hand masher or by using a hand

Note, don’t overcook the potatoes otherwise you won’t be able to make potato balls in acute vada shape

peel-and-mash-potatoes
mash-potato-with-hand-masher

In mashed potatoes squeeze fresh lemon juice, add garam masala, and  crushed black peppercorn


put-lemon-juice-in-boiled-potatoes
add-garam-masala-and-black-pepper-to-the-potato


Add salt and turmeric powder and mix them very well until everything is incorporated

add-salt-and-turmeric-powder
mix-potato-mixture



Keep kneading until potato mixture is formed to a dough


dough-is-firmed


Heat the oil in the pan on low-medium flame then add mustard seeds, add cumin seeds, let them crackle 
   
heat-the-oil-and-add-mustard-seeds
let-them-crackle


Then add chopped ginger-garlic, fry them with cumin and mustard seeds for 30 seconds, now add green chilies along with fresh curry leaves

add-chopped-ginger-garlic
add-green-chillies-and-cumin-seeds


Fry them together on low heat to prevent a burn bhagar, then put mashed potato to the bhagar


fry-them
put-mashed-potato


Cook potato mixture for 5 minutes on low-medium flame, then add fresh coriander leaves to the potato mixture

  
cook-potato-mixture
add-coriander-leaves-in-potato-fillings


Stir to mix well another 2-3 minutes on low-medium flame, then turn off the flame and let it cool down completely set aside 

stir-to-mix-well


Remove all curry leaves as much possible from potato filling to prevent disturbances at the time of eating, make equal small balls of the potato mixture

remove-all-curry-leaves
make-small-dough-of-the-potato-dough

Give it to shape into round, I made 9 potato balls from 200g mashed potato mixture, keep aside
Note, the same potato mixture can be used to make stuffed aloo paratha and aloo samosa 


give-it-to-small-balls
i -made-9-potato-balls

Take another mixing medium bowl then add gram flour, start to now adding powder spices

put-baking-soda-and-turmeric-powder
add-red-chilli-powder-ajwain-to-the-garam

Mix well gram flour with dry spices, start adding water little by little_Make it to smooth paste, consistency should be not thick nor rainy 

Note, to be very careful adding salt in gram batter because we have already added salt in potato mixture as well as chutneys also are salty


mix-gram-flour-with-spices
check-consistency-of-gram-flour


Heat the oil in a wok or frying pan  on a medium-high flame, and for checking oil temperature drop a tiny gram dumpling into the oil, once it started floating, reduce the heat to medium_Your oil is ready for frying dumpling



heat-the-oil-and-check-the-oil-tempreture


Pick up 1 ball with the help of a spoon and then dip the potato balls into gram batter, fry the balls from all sides on medium-high flame till they turn to a golden brown  


dip-the-potato-ball-with-gram-batter
fry-the-dumpling


Fry 2-3 potatoes balls in one batch

fry-dumplings-from-both-sides


Transfer to the kitchen paper towel for removing excess oil, Repeat the same process with all remaining potato balls

transfer-to-the-kitchen-towel

Slice the pav buns in half 

slice-the-pav-bread


And lightly toast them with a little amount of butter


lightly-toast-the-pav-slices


Spread the green chutney on the upper bun slice, and then spread dried garlic chutney on another bun slice


spread-green-chutney-on-pav-slices
spread-garlic-chutney-on pav-slice


Place the prepared vada in between press it slightly from both sides


place-vada-in-between-pav


Pav bread is ready to serve hot with dried garlic chutney and green chilies 


how to make vada pav




Pav Bhaji Recipe

pav bhaji recipe with step by step photos


Pav Bhaji || Pav Bhaji Recipe || How to make Pav bhaji with step by step photos

Pav Bhaji  Masala is a spicy curry of mixed vegetables (bhaji) cooked in spices and served with soft buttered pav is bread bun shallow fry in butter. the boiled and mashed veggies give it to smooth yet chunky texture while specially blended  pav bhaji masala gives it an irresistible mouthwatering aroma and taste  serve it  with a piece of buttery shallow fried bun
                

                                              
pav bhai


It's also the best way  to make your kids eat some  veggies sometimes kids don’t like  the taste  of a particular veggie, but in pav bhaji, they wouldn’t even notice any veggie and eat_ joyfully, whether you want to entertain the guests or feed your kid,
I have already shared the homemade pav bhaji masala recipe along with the pav bread recipe in my previous post you can get the link from the given below ingredients 
                           
                     
how to make pav bhaji


If you have tried this hot chocolate recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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how to make pav bhaji

To prepare this recipe first we prepare pav bhaji masala powder, which has already been given in my previous post, you can get the link from the ingredients list below, take all ingredients


take-all-ingredients

And prepare all veggies


prepare-all-veggies


Remove the skin of tomato and chop them_Freshly ground the ginger garlic paste...

                  
Pictorial:
Boil the vegetables with 1/2 cup water, bring it to boil then close the lid for 10 minutes, mash the veggies with a hand masher

boil-vegetables-with-half-cup-water
mash-the-vegetables-with-hand-masher


It's your choice whether you want to keep a chunky texture or mushy

mash-vegetables-with-chunky-texture


Put the butter with olive oil in a pan, heat the oil with butter


put-the-butter-with-olive-oil
heat-the-oil-with-butter

Put the onion in the oil, saute them about 3 minutes on medium-high flame then add green chilies, further fry them with onion

put-the-onion
saute-the-onion-with-green-chillies


Keep frying on medium flame till turns to soft, then add capsicum cook it with onion on medium flame

keep-frying-chillies-with-onion
add-capsicum-in-onion


Now add spices and stir well on low-medium heat, splash some water over masala

add-spices-to-the-onion
splash-some-water-over-masala

Cook masala for about 5 minutes over low-medium heat

cook-masala-over-low-medium-heat


Then add chopped tomatoes and stir well on medium flame, adjust the salt as needed then mix well

add-tomatoes-to-the-masala
adjust-the-salt


Add mashed vegetables to the masala, keep mashing with masala on a low-medium flame

add-mashed-vegetables
keep-mashing-with-masala


Mash bhaji on low flame to prevent the burn from base

mash-vegetables-on-low-flame

Now add Kasuri methi to the mixed bhaji masala

add-kasuri-methi-to-the-bhaji-masala


keep mixing by the remaining ingredients in bhaji on low-medium flame

keep-mixing-bhaji-masala


Add coriander leaves in bhaji masala 

add-coriander-leaves-in-bhaji


Give it to good stir until well combined, turn off the flame

give-it-to-good-stir


Take another pan/skillet heat the butter and toast the pav buns on low flame, toast the pav buns from both sides

toast-the-pav-buns-with-butter
toast-the-pav-buns-from-both-sides


Pav buns are toasted

pav-buns-are-toasted


Transfer pav bhaji to the serving plate

pav bhaji recipe


Garnish it with butter and coriander leaves then serve hot with onion slices and lemon wedges


pav bhaji recipe



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