Fried Chana Choley Recipe - Yummy Traditional

Fried Chana Choley Recipe


                                                                         
Fried-chana-chole-recipe-with-step-by-step-photos

Fried Chana Choley | Chana Choley || How to make chana chole With step by step photos and video

Fried chana chole is a delicious spicy stir-fried snack recipe, made with chickpeas, spices and herbs.it goes very well with pav bread Or kadak pav or even with plain riceI usually make this delicious fried chana chole masala for our weekend morning breakfast.

Chickpeas (chana) are considered to be healthy food due to their low glycemic index and high fiber content. they also reduce  cardiovascular risk and keep the digestive tract healthy 


                                                                          
chana-chole

This recipe I cooked.it was taken by my elder sister. once I visited her house right there tasted the first time with a hot mug of tea. I have been amazed by eating this easy and superb taste of the quick snack.

Since then I started cooking at home for my weekend morning breakfast. and for a long time was planning to share this chana chole recipe on the blog but for lack of time, I couldn’t cook by taking the photos for the blog. so ultimately today I am sharing this tasty snack. This is best for those who love spicy food.

I am sure to try this once you will forget to bring the chole from the market  

For the best result follow my detailed step by step photos, instructions and tips above the recipe card


                                  
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My Latest Video fried chana chohley:


Recipe Notes:  

  1. Chickpeas must always be soaked well for  at least 8 hours in a lot of water to prevent bloating and to enhance  the absorption of the nutrients
  2. Both boiled chickpeas and soaked chickpeas also can be frozen  and used up whenever needed
  3. They must be used up within a month else they lose the taste
  4. I kept the chana a little wet and slightly thin as I love to eat like this more than other dry ones chana. so you may keep dry or wet it ups to you

If you have tried this fried chana chole then don’t forget to rate the recipe. You can also follow me on FacebookInstagramPinterest and Youtube

For more similar recipes, you may check this:

Homemade boondi
Puri chana masala
Laddu pethi
Masala boondi chaat
Mixed chana chaat
Kala chana masala
Khatyawari cholay
Chana chole chaat


                                       
chana-masala


Pressure the soaked chickpeas with 1-liter water. boil them till soft using a pinch of baking soda. Pressure-cooked ones turn out to be soft and mouth-melting. Strain the chana from water, Don’t discard the water of chana

                                                  

pressure-the-chickpeas


Take all veggies and prepare them 

                                                        
prepare-all-veggies


Heat the oil and add cooked chana, Stir to mix well on the medium flame. Next, add red chili powder

                                             

heat-the-oil-and-add-chana

Add black pepper powder, and salt. Cook for a while for the masala to coat the chana well then

                             

add-powder-spices-in-chana


Keep stirring chana for a while 
                                              
stir-chana

Pour a little chana water along with mango powder                      

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And add garam masala then mix up well 
                   
add-garam-masala-to-the-chana


Towards the end pour the chana water if needed. Next, add chopped onion, tomato, coriander leaves, and green chilies
               
add-water-and-veggies

       

Further, stir to combine chana for 5 minutes on medium flame

                          

cook-further-chana

Fry chana cholay is ready

                                    

chana-chole-is-ready

Transfer to the serving bowl.Garnish fried chana chole with onion slices and fresh coriander leaves

                                                        

transfer-and-garnish-the-chole

Serve hot plain or with papdi and dahi baray

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serve-chana-hot-with-papdi



                                                                         

 

Fried chana chole is a delicious spicy stir-fried snack recipe, made with chickpeas, spices, and herbs.it goes very well with pav bread Or kadak pav or even with plain rice 

Ingredients:

  1. 300g, chickpeas boiled/canned
  2. 1.2 cup, olive oil
  3. ½ tsp, red chili powder
  4. ½ tsp, black pepper powder
  5. Salt to taste
  6. ½ tsp, mango powder
  7. 1/2 tsp, basic garam masala

For veggies:

  1. ½ cup, onion slices
  2. ½ cup, tomato slices
  3. 1/3 cup, coriander leaves
  4. 3-4 pcs, green chilies
How to make the fried chana chole?

  1. Pressure the soaked chickpeas with 1/2 liter water. boil them till soft using a pinch of baking soda
  2. Pressure cooked ones turn out to be soft and mouth melting
  3. Strain the chana from water
  4. Don’t discard the water of chana
  5. Take all veggies and prepare them
  6. Heat the oil and add cooked chana
  7. Stir to mix well on the medium flame
  8. Next, add red chili powder, black pepper powder, and salt
  9. Cook for a while for the masala to coat the chana well then
  10. Pour a little chana water along with mango powder and garam masala
  11. If you like to make dry chana cholay skip the water and add only garam masala and mango powder
  12. Towards the end pour the chana water if needed
  13. Next, add chopped onion, tomato, coriander leaves, and green chilies
  14. Further, stir to combine chana for 5 minutes on medium flame
  15. Fry chana cholay is ready
  16. Garnish fried chana chole with onion slices and fresh coriander leaves
  17. transfer to the serving bowl
  18. Serve hot plain or with papdi and dahi baray
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