Arbi Chana Dal | Arbi Dal || How to make arbi chana dal recipe with step-by-step photos and video
This post is old in which I added my latest youtube video so that you could clearly understand other countries' cooking
Arbi dal is a delicious, flavored, and healthy veggie and lentil recipe it's my own family recipe you rarely heard about combination of chana dal with arvi is very yummy and always enhances its taste with boiled rice and pickle it can also have with roti/chapati as well
Arvi is known as taro root in English and Taro root is mainly consumed by athletes for long-lasting energy. This is because it contains a low glycemic index which is good for athletes.
My latest video Arbi dal Sabzi:
Additionally, who is suffering from knee pain due to a decrease in natural fats from the bones and knee?
Consume this vegetable and ladyfinger at least once a week will be more beneficial for their bones and knee
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Firstly in a pot put soaked chana dal in its water for 1 hour, after an hour transfer the chana to the pot, pour water along with turmeric powder, bring it to a boil, and let it cook until the chickpeas are soft
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Meantime peel taro root (arbi) and cut it into 2-3 long thick slices along with chop onion
Heat some oil then add arbi and shallow fry it till turns golden brown, keep aside
In the same fry pan add oil heat it, then put onion slices and fry it until golden brown, drain the onion out from the oil and then put whole spices into the fried onion then blend them with little water until smooth paste keep aside
Take a pan/pot put the remaining oil in which we've fried onion slices, and heat it again
In a small bowl put powder and spices along with some water stir to mix them well, and make a smooth paste
In the hot oil pour dissolved masala paste and cook it for 3-4 minutes, or until the oil is separated
In the hot oil pour dissolved masala paste and cook it for 3-4 minutes, or until the oil is separated
Now add fried arbi/taro roots fry them well with masala cover it for 2 minutes_Now add boiled chana dal and ground onion paste, stir to mix well, pour some hot and boiled water, and allow it to cook for 10-15 minutes on medium-low flame, keep stirring occasionally
After 15 minutes further, mix arbi chana dal and remove from the flame
Then place a frying pan on flame and add desi ghee/basmati ghee heat it, then add dry red chili, cumin seed, and curry leaves_Fry it until the aroma arose. Then put to the arbi dal and cover the lid
Now arbi dal is ready to serve with boiled rice and salad
Arbi Chana Dal is a delicious, flavored, and healthy veggie and lentil recipe, Arvi is known as taro roots in English
Ingredients:
- 250g, dal chana properly washed and soaked in warm water for 1 hour
- 250g, taro root (arvi) cut into long thick slices
- 1 tsp, ginger garlic paste freshly ground
- 1 ½ tsp, red chili powder
- ½ tsp, turmeric powder
- Salt to taste
- ½ cup, onion thin slices
- 2, black cardamom
- 1 tsp, black peppercorn
- 200ml, cooking oil
- ½ tsp, white cumin seeds
- 1 tsp, mango powder
- 3-4, dry red chili
- 4-5, curry leaves
- 1 tsp, cumin seeds
- 2 tbsp, ghee/desi ghee
How to Make the Arbi Chana Dal?
- Firstly in a pot put soaked chana dal in its water for 1 hour
- After 1 hour transfer, the chana dal to the pot add water and turmeric powder
- Bring it to a boil and let it cook until the chickpeas are soft
- Heat some oil then add arvi and shallow fry it till turns golden brown, keep aside
- In the same fry pan add oil and heat it,
- Then put onion slices and fry until golden brown,
- Drain the fried onion out of the oil
- And then put black cardamom, black peppercorn, and cumin seeds into the fried onion then blend them with little water until smooth paste keep aside
- Take a pan/pot and put the remaining oil in which we've fried onion slices,
- Heat it again
- In a small bowl put red chili powder, turmeric powder, salt, and ginger-garlic paste, and mango powder along with some water stir to mix them well, make a smooth paste
- In the hot oil pour dissolved masala paste and cook it for 3-4 minutes, or until the oil is separated
- Now add fried arbi/taro roots fry it well with masala cover it for 2 minutes
- Now add boiled chana dal and ground onion paste
- Stir to mix well, and pour some hot and boiled water
- Allow it to cook for 10-15 minutes on medium-low flame
- Keep stirring occasionally
- After 15 minutes further, mix arbi chana dal and remove from the flame
- Then place a frying pan on flame and add desi ghee/basmati ghee heat it, then add dry red chili, cumin seed, and curry leaves
- Fry it until the aroma arose
- Then put to the arbi dal and cover the lid
- Now arbi dal is ready to serve with boiled rice and salad
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