Arbi Chana Dal Recipe - Yummy Traditional

Arbi Chana Dal Recipe


arvi-chana-dal-with-step-by-step-photos

Arbi Chana Dal | Dal Arbi || How to make arbi chana dal recipe with step by step photos and video 

This post is old in which I added my latest youtube video so that you ccould clearly understand other countries cooking

Arvi dal is a delicious, flavored, and healthy veggie and lentil recipe  it's my own family recipe you rarely heard about combination of chana dal with arvi is very yummy and always enhance its taste with boiled rice and pickle it can also have with roti/chapati as well
Arvi is known as taro root in English and Taro root is mainly consumed by athletes for long-lasting energy. This is because it contains a low glycemic index which is good for athletes.                                   

arvi-chana-dal-recipe

My latest video Arbi dal Sabzi:


Additionally, who is suffering from knee pain due to decrees of natural fats from the bones and knee?
Consume this vegetable and ladyfinger at least once a week will be more beneficial for their bones and knee 

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arvi-chana-dal-recipe


Firstly in a pot put soaked chana dal with its water for 1 hour, after an hour transfer the chana to the pot, pour water along with turmeric powder, bring it to boil, and let it cook until chickpeas are soft

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direction-for-boiled-chana-dal


Meantime peel taro root (arbi) and cut into 2-3 long thick slices along with chop onion

                               
chop-veggies


Heat some oil then add arvi shallow fry it till turns golden brown, keep aside

fry-arbi-in-a-pan


In the same fry pan add oil heat it, then put onion slices fry it until golden brown, drain onion out from oil and then put whole spices to the fried onion then blend them with little water until smooth paste keep aside



Take pan/pot put the remaining oil in which we've fried onion slices, heat it again
In a small bowl put powder spices along with some water stir to mix them well, make a smooth paste
In the hot oil pour dissolved masala paste and cook it for 3-4 minutes, or until oil is separated  



Now add fried arbi/taro roots fry it well with masala cover it for 2 minutes_Now add boiled chana dal and ground onion paste, stir to mix well, pour some hot and boiled water, allow it to cook for 10-15 minutes on medium-low flame, keep stirring occasionally 


After 15 minutes further, mix arbi chana dal and remove from the flame
                  
chana-dal-is-get-ready


Then place a frying pan on flame add desi ghee/basmati ghee heat it, then add dry red chili, cumin seed, and curry leaves_Fry it until aroma arose. Then put to the arbi dal and cover the lid
                   
prepare-bagar-and-put-to-the-dal

Now arbi dal is ready to serve with boiled rice and salad 
                                   






Arbi Chana Dal is a delicious, flavored, and healthy veggie and lentil recipe, Arvi is known as taro roots in English, and Taro root is mainly consumed by athletes for long-lasting energy....

Ingredients:
  1. 250g, dal chana   properly washed and soaked in warm water for 1 hour
  2. 250g, taro root (arvi)  cut into long thick slices
  3. 1 tsp, ginger garlic paste freshly ground
  4. 1 ½ tsp, red chili powder
  5. ½ tsp, turmeric powder
  6. Salt to taste
  7. ½ cup, onion thin slices
  8. 2, black cardamom
  9. 1 tsp, black peppercorn
  10. 200ml, cooking oil
  11. ½ tsp, white cumin seeds
  12. 1 tsp, mango powder
For Tempering (Tarka) 
  1. 3-4, dry red chili
  2. 4-5, curry leaves
  3. 1 tsp, cumin seeds
  4. 2 tbsp,ghee/desi ghee 
How to make the arbi chana dal?
Instructions:
  1. Firstly in a pot put soaked chana dal with its water for 1 hour
  2. After 1 hour transfer, the chana dal to the pot add water and turmeric powder
  3. Bring it to boil and let it cook until chickpeas are soft
  4. Heat some oil then add arvi shallow fry it till turns golden brown, keep aside
  5. In the same fry pan add oil heat it,
  6. Then put onion slices fry it until golden brown,
  7. Drain fried onion out from oil  
  8. And then put black cardamom, black peppercorn, and cumin seeds to the fried onion then blend them with little water until smooth paste keep aside
  9. Take pan/pot put the remaining oil in which we've fried onion slices,
  10. Heat it again
  11. In a small bowl put red chili powder, turmeric powder, salt and ginger-garlic paste, mango powder along with some water stir to mix them well, make a smooth paste
  12. In the hot oil pour dissolved masala paste and cook it for 3-4 minutes, or until oil is separated  
  13. Now add fried arbi/taro roots fry it well with masala cover it for 2 minutes
  14. Now add boiled chana dal and ground onion paste
  15. Stir to mix well, pour some hot and boiled water
  16. Allow it to cook for 10-15 minutes on medium-low flame
  17. Keep stirring occasionally 
  18. After 15 minutes further, mix arbi chana dal and remove from the flame
  19. Then place a frying pan on flame add desi ghee/basmati ghee heat it, then add dry red chili, cumin seed, and curry leaves
  20. Fry it until aroma arose
  21. Then put to the arbi dal and cover the lid
  22. Now arbi dal is ready to serve with boiled rice and salad 
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