Mixed Dal Fry Recipe - Yummy Traditional

Mixed Dal Fry Recipe


Mixed dal Fry | Mixed Lentils  is full of protein, wholesome and delicious mixed dal, is an extremely popular dal in Pakistani meal, in most of household lunch and dinner is considered incomplete without dal, although its not Dhaba style or roadside restaurant style dal but it is delicious its own place, I always love to have this dal with boiled rice and zeera rice alongside some chillies pickles 
I used four types of lentils in it, you have own choice to choose other lentils that you most like, this is prepared with a few ingredients It’s a mix of 3-4 or even more dal, that are cooked together, then prepared masala separately and tempered with choices of spices and ghee

For many vegetarians or vegans, dal is a great source of protein and fibre. Hence whenever it’s made, I try to incorporate different dal’s to increase the protein level. 
A simple and easy when you sick of eating meat, then this dal would be a good choice to include in your diet 
How to serve it
Can be served with boiled rice,bagara rice as well as chapatinaan, tandoori, so let’s begin with step by step photos

We need:


Preparation of making mixed dal:
Firstly rinse and soak all four lentils in the hot water for 20 minutes


Take all ingredients and prepare them all


Boiling mixed dal:
In a pot put dal with its water ½ tsp turmeric powder,1/4 salt and crushed garlic, bring it to boil, remove the scums over dal


Then let it cook over medium-low flame until lentils are soft, keep stirring occasionally
Take it out in another bowl keep aside


      Cooking dal:
      I took the same pot for cooking, you can use another pot for cooking and add ghee/oil
      heat it well, then add onion, saute the onion for 3-5 minutes, then add cumin seeds and stir to combine well


      Now add tomato allow to cook it until tomatoes are dissolved, then put all dry spices, keep stirring over medium heat


          Now add remaining spices,stir to combine them well over low-medium flame until oil is separated, now add boiled lentils along with garam masala powder, mix them together very well, right after add boiled and hot water
          Bring it to boil then cover the lid, at this stage you can adjust salt  


          Now simmer mixed dal for 5 minutes over very low heat

            Now mixed dal is ready to serve with boiled rice and chapati


            Mixed Lentils is full of protein, wholesome and delicious mixed dal, is an extremely popular dal in Pakistani meal...

            1. ½ cup. moong dal
            2. ½ cup, masoor dal
            3. ½ cup, chana dal
            4. ½ cup, Mash dal
            5. 1 tsp, turmeric powder
            6. Salt to taste
            7. 1 tsp, garlic freshly crushed
            For dal masala:
            1. 1 large, onion chopped
            2. 1 large, tomato peeled and chopped
            3. 3-4, green chillies
            4. 1 cup, oil/melted ghee
            5. 1/6 tsp, citric acid
            6. 1 tsp, red chilli powder
            7. 1 tsp, coriander powder
            8. 1 tsp, black peppercorn powder freshly ground
            9. 1 tsp, cumin seeds
            10. ½ tsp, basic garam masala
            11. Salt to taste
            12. ½ inch, piece of ginger grated
            13. 3-4, curry leaves
            14. 2 tbsp, fresh coriander leaves chopped
            How to make the mixed dal?
            1. In the same pot heat the oil
            2. Add onion slices and sauté it for 3-5 minutes
            3. Then add cumin seeds stir it with onion slices
            4. Now add chopped tomato
            5. Let it dissolve with onion very well over low-medium flame
            6. Stir to mix and reduce the heat
            7. Now add all dry ingredients such as turmeric powder, red chilli powder, salt, coriander powder, citric acid and garam masala
            8. Stir to mix well
            9. Now add, green chillies, curry leaves, grated ginger and coriander leaves
            10. Further, stir to combine well
            11. Now add boiled dal (lentils) to the cooked spices
            12. Stir to mix well
            13. At this stage, you can adjust salt
            14. Now pour hot and boiled water
            15. Depending on your choice how much you want to keep thick and thin dal consistency 
            16. Now bring it to boil
            17. Cover the lid and simmer it for 5 minutes
            18. Mixed dal is ready to serve with boiled riceroti,naan and pickles.....
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