Basic Garam Masala Powder Recipe - Yummy Traditional

Basic Garam Masala Powder Recipe

basic-garam-masala-powder-with-step-by-step-photos


Garam Masala | Garam Masala Recipe | How to Make Basic Garam Masala with step by step photos

Garam Masala is a blend of ground spices used extensively in Indian/Pakistani cuisines. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means "spices," and garam means "hot." Thus the term garam masala literally translates to "hot spices." However, garam masala doesn't necessarily constitute a particularly spicy blend.


Today I am gonna share Basic Garam Masala, several types of garam masala are available in the market, but the most selling product of different brands is zafrani garam masala.
                   
garam-masala-recipe


This type of garam masala may be the best choice for Korma, biryani, karahi but in the other types of dishes it doesn’t work at all so I thought I share my own garam masala version that is even easy and quick

Six Types of whole spices are used in it
black peppercorn,cumin,cardamom,cinnamon,clove and black cardamom 

In which type of meal it works
You can use it in the chana masala, keema aloo, tahari, any types of dal, meat, and vegetable curries
So let’s come to know how to prepare a recipe 
          
basic-garam-masala-powder

If you have tried this Garam Masala Powder then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube

                                                    

youtube subscribe

                            


Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.



whole-spices

In a pan combine all whole spices, dry roast them for 3 minutes over low-medium flame


dry-roast-whole-spices

Now in the grinder jar put all dry roasted whole spices


grind-roasted-spices

Keep grinding till turns to fine powder, transfer to another bowl

transfer-garam-masala-to-another-bowl

Now basic garam masala is ready to use in recipes, you can store it in an airtight bottle for up to 1 month


basic-garam-masala-is-ready-to-use-in-recipes






Basic garam masala is a blend of ground spices used extensively in Indian/Pakistani cuisines...

Ingredients:
  1. 4 tbsp, cumin seeds
  2. 3 tbsp, black peppercorn
  3. 7, black cardamom
  4. 6-7, cloves
  5. 2, green cardamom
  6. 2, cinnamon sticks 
How to make Basic Garam Masala?
  1. In a pan put all whole spices black peppercorn, cumin seeds, black and green cardamom, cumin seeds, and cloves
  2. Dry roast them all together for 2-3 minutes
  3. So that its moisture could be removed
  4. Take them out
  5. Now transfer to the grinder jar
  6. Grind them until a fine powder
  7. Take them out from the grinding jar
  8. Now basic garam masala is ready to use in recipes
  9. You can store it in an airtight bottle for up to 1 month
  10. Note: according to your need can be increased whole spices in the double quantity  
*Not be duplicated, rewritten, or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon