Yummy Traditional : Spices
Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts

Korma Masala Powder Recipe



Korma masala powder | Homemade Seasoning Blends | How to Make Korma Masala Powder with step-by-step photos

Korma Masala Powder is a blend of aromatic spices that gives a delicious aroma and taste to the dish, This spice powder can be used for vegetable kurma, egg korma or chicken and mutton korma curry recipes. Very flavorful and different from other regular powder spices and garam masala powder

Korma recipes use yoghurt or coconut to make a spicy gravy that is also used in other types of curry like vegetables, meat and egg in India, Pakistan and Bangladesh, the spices used are almost the same with little variations or addition 
                          
korma-masala-powder


Certainly prepared spices make your time save along with giving aromatic and flavoured to your recipes, homemade spices are better than store-bought, so here I share all homemade korma spices that can be prepared within 20 minutes. this powdered spice can be prepared in bulk or stored for a couple of months in the refrigerator

It is very flavourful and fills the home with an aroma of spices when you cook, all types of Indian/Pakistani dishes taste depend on spices and measurements that can make your dish delicious or tasteless so let’s come to know how to make homemade Seasoning Blend 
                       


If you have tried this Korma Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-spices


Heat the pan, put all whole spices in it, dry roast them all together for just a minute over low heat, remove from the heat and transfer to the grinding jar


dry-roast-korma-spices


Grind them till turns fine powder, Now take them out into a bowl


    grinding-spices


    Now add all powdered spices and remaining whole spices, and mix them very well


    korma-masala-powder


    Korma masala powder is ready to use in a recipe         

    korma-masala-powder-recipe


    You can store it in an airtight jar/container for up to 3-4 weeks


                                         


    Bihari Masala Powder Recipe


    bihari-masala-powder-recipe-with-step-by-step-photos

    Bihari Masala Powder | Homemade Seasoning Blend | How to Make Bihari Masala Powder with step-by-step photos... 

    Bihari Masala Powder is the king of all meat masala powder, this is an amazing and wonderful flavourful and aromatic spice recipe. that you can use with several recipes, It is prepared with mere dedication and can definitely please your taste buds, 

    Usually is very hard to find out these spices in the market, and if we get by luck then the not necessary taste of spice be the same as authentic Bihari masala powder, so I always prefer powder spices prepare at home to store-bought spices
                      
    bihari-masala-powder

    What type of dishes can be used?
    You can use it in many types of recipes such as Bihari Boti, Bihari Malai Boti, Chicken Boti, Dum Keema, Bihari kabab, and handi kabab, So let's begin 


                               
    bihari-masala-powder-recipe


    If you have tried this Bihari Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    ingredients-of-bihari-masala 



    Firstly in the pan put all whole spices, dry roast them together for just a minute over low-medium heat then add poppy seeds, allow to dry roast them another minute, and remove from the heat



    Put all dry roasted whole spices in the grinder jar, and grind them until you get fine powder



      Alternatively, you can use stone/marble mortar for grinding spices as well, transfer it to the bowl/plate



        Now add powdered spices to the roasted ground spices 

                                                        

        Stir to mix them very well, Bihari masala powder is ready to use in recipes


        Now you can store it in an airtight jar for a month

                       
        you-can-store-spices-for-up-to-a-month


        Kitchen King Masala Powder Recipe


        homemade-kitchen-king-masala-recipe


        Kitchen King Masala | Homemade Masala | How to Make Kitchen King Masala Powder with step-by-step photos


        King Masala Powder is basically known as the king of spices which means this spice can be added to any kind of curry, whether a meat curry, dal, or vegetable. It works to enhance the taste of meals as well, it is a blend of all major spices used in cooking dishes like veggie curry, meat curry, or dal it is dark brown colored and has a pungent spicy flavor, it should be used sparingly. Masala has a mixture of coriander, cumin, chili, turmeric, black pepper, and other spices                                             
        kitchen-king-masala-recipe

        You don’t need to use any other spices to add to your food while you are using kitchen king masala in your cooking whatever you want to cook just add onion ginger garlic and  this spice along with oil to the meat or vegetable or dal then food is ready to cook, not to need any additional ingredient in your dish, this spice can make your life easier so try once and note down my recipe

        What is homemade kitchen king masala powder?
        It is a mix of spices that peps up any gravy or appetizer. As the name suggests Kitchen King Masala is the King of spices because it takes the dishes to another level. It is commonly used, especially in curries Homemade kitchen king masala can easily be stored for up to 3-4 months but I like to make small batches and use them fresh. So let the go-ahead to know how to make a recipe
                                      
        king-masala-powder


        If you have tried this Kitchen King Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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        Take a tawa or pan and heat it well then 
               
        heat-the-pan-very-well

        Put all whole spices on the pan/Tawa, Then dry roast them all together on medium-low flame for 2 minutes

                                                            
        dry-roast-spices-on-pan

        Transfer to another plate, let them cool down a bit then put them in the grinding jar and grind them for 2 minutes right after adding the rest of the powdered spices to the roasted ground spices 
                                        
        grind-the-spices-in-the-jar

        And grind them again to make a fine powder
                       
        grind-them-to-make-fine-powder

        Now ready to use in recipes
                                        
        now-ready-to-use-in-recipes

        Now you can preserve it in an airtight jar for up to more than a month
                                   
        you-can-preserve-spices-in-an-airtight-jar

        Murgh Cholay Masala Recipe



        murgh-cholay-spice-recipe-with-step-by-step-photos

        Murgh Cholay Masala Powder | Homemade Seasoning Blend | How to Make Cholay Masala with step-by-step photos 

        Murgh Cholay Masala is an aromatic and flavoured  blend of different spices that helps to enhance the taste of murgh cholay, I did try a lot to make the perfect spice of this recipe, but unfortunately, every time I have to  face an unsuccessful attempt, couldn't bring its actual flavour and taste

        Then one day I thought why do I not add black salt instead of salt, so I acted upon my thinking and then again try to trust myself which I could not be getting for a long time despite trying a lot, this time I achieve easily just due to skipping the regular salt from this recipe, 

        hen I realized not achieving actual flavour was due to the sharpness of the salt, one more experience I got is that should not use regular salt in chana whether are whatever making from chana, remember always perfection comes from practice and experience, you can't get experience without experiments
                                         
        murgh-cholay

        Additionally, this spice can be used in many recipes which are related to cholay (chickpeas)such as cholay ande chikar cholay,cholay aloo etc, I am preparing murgh chole masala powder for 2-3 kg chicken and chickpeas you can use as needed or to taste, this is my own version rarely you could found in the market, I cooked cholay from this spice amazing taste and flavour that's why now I am sharing with all :) 
        So let's begin 

                               
        murgh-cholay-spices-recipe


        If you have tried this Murgh Chole Masala don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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        ingredients-of-murgh-cholay

          Firstly put all whole dry ingredients into the pan, dry roast them for a minute


          roast-the-spice

          Put all roasted spices in the grinding jar and grind them well for 3-4 minutes

            grind-the-roasted-spice


            Transfer to the bowl, combine all powder spices to the roasted spices powder, and further mix them well



              combine-all-powder-spices-into-the-roasted-spices-powder



              Now murgh chole spice powder is ready to use in the recipes, and can be stored in an airtight jar or bottle



                can-be-stored-spice-in-airtight-jar


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