Murgh Cholay Masala Powder | Homemade Seasoning Blend | How to Make Cholay Masala with step-by-step photos
Murgh Cholay Masala is an aromatic and flavoured blend of different spices that helps to enhance the taste of murgh cholay, I did try a lot to make the perfect spice of this recipe, but unfortunately, every time I have to face an unsuccessful attempt, couldn't bring its actual flavour and taste
Then one day I thought why do I not add black salt instead of salt, so I acted upon my thinking and then again try to trust myself which I could not be getting for a long time despite trying a lot, this time I achieve easily just due to skipping the regular salt from this recipe,
hen I realized not achieving actual flavour was due to the sharpness of the salt, one more experience I got is that should not use regular salt in chana whether are whatever making from chana, remember always perfection comes from practice and experience, you can't get experience without experiments
Additionally, this spice can be used in many recipes which are related to cholay (chickpeas)such as cholay ande chikar cholay,cholay aloo etc, I am preparing murgh chole masala powder for 2-3 kg chicken and chickpeas you can use as needed or to taste, this is my own version rarely you could found in the market, I cooked cholay from this spice amazing taste and flavour that's why now I am sharing with all :)
So let's begin
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Firstly put all whole dry ingredients into the pan, dry roast them for a minute
Put all roasted spices in the grinding jar and grind them well for 3-4 minutes
Transfer to the bowl, combine all powder spices to the roasted spices powder, and further mix them well
Now murgh chole spice powder is ready to use in the recipes, and can be stored in an airtight jar or bottle