Achar Gosht Masala Powder Recipe ( Homemade Spice )

Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step-by-step photos 

Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala. 

The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat.
                                        

I always keep preparing using in any type of recipe, like eggplant, ground meat, meat, parathas, and ladyfingers, to make achari taste. You must do it to try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home

If you have tried this Homemade Achaar Masala Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Heat the pan, then add whole spices. Dry roast them on low-medium flame for 1-2 minutes, let them cool for a while, then.

                                  

Separately dry roast fenugreek and nigella seeds for a minute on medium flame

Add all roasted spices to the blender jar and blend them to make a coarse powder.

                      

Note that fenugreek and nigella seeds will not be blended 
Take them out into a bowl; now add all remaining powdered spices

                

Stir to mix well

                          

Now ready to use in recipes. You can store it in an airtight bottle/jar for 2 months or even more than it.

                                                 

Sindhi Biryani Masala Powder Recipe ( Homemade Spice )

Sindhi Biryani Masala || Biryani Masala || How to Make Sindhi Biryani Masala Recipe with step-by-step photos

Sindhi Biryani Masala is a blend of some other spices. This recipe basically comes from the internal Sindhi, Pakistan. It is very popular and tasty. You can make any kind of other biryani too from it. You can say it is an all-rounder spice. Initially, this masala was available only at the local level, but gradually, it has been spreading worldwide. 

Now, some branded companies also make export-quality spices. But abroad, people couldn’t find it easily at any Asian grocery store due to a lack of availability. 

                               

                                                           

Many other reasons can happen, which is why I thought, why don't I share homemade Sindhi biryani recipes, especially for those who are living abroad, 

They are even Pakistani, and Eid is even upcoming. So at this event, every Pakistani/Indian Muslim wants to make biryani. This is the reason for sharing my homemade Sindhi masala biryani recipe. Try it once, and I hope you will enjoy this recipe.

In the recipe, some ground spices as well as some of the whole spices will be added. You can store it in an airtight jar/bottle for up to 2 months and keep it in a cool place. So let's start

This spice is enough for 2-3 kg of biryani, so let's begin 

                                     

 

If you have tried this Sindhi Biryani Masala, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Dry roast all whole spices from the # 2 ingredients list, then put all roasted spices in the grinding jar

Grind them until you make a fine powder.

Take a medium bowl to add all powdered spices with ground spices; mix them well. Now add all whole spices from the #3 ingredients list except plums

Now mix them very well, then add plums and a few drops of kewra essence. Finely add yellow/orange food color  
Mix them together; now ready to use in the recipe

You can store it in an airtight bottle/jar for 2 months or even more than that.

                               

Biryani Masala Recipe ( Homemade Spice )

                                                                      

Biryani Masala Recipe || Homemade Biryani Masala | How to Make Biryani Masala Recipe with step-by-step photos 

Biryani Masala Powder  This is one of the basic recipes for Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices; it’s very flavorful and can be used for any kind of biryani

Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home.

But making Biryani Masala Powder at home is very easy

The aroma of fresh homemade spice powder is always superior to the store-bought ones

                        

                                                              

My New Video Biryani Masala Recipe:

It is a unique spice blend powder used for making perfect biryani. This can be used in making any kind of masala rice too; it makes the best-tasting biryani, and your kitchen will have its beautiful aroma as the biryani is cooking.

To retain its flavor and aroma, one needs to store it in an airtight container. You can keep it in the refrigerator or in the kitchen cabinet if the weather is not humid. Take the required amount with a clean, moisture-free spoon,d immediately close the container,r and put it back in the fridge.

Although you can buy this masala from stores, the homemade biryani masala or any other masala is always the best and freshest.

                 

                                                   

Making this biryani masala at home is very easy; just gather the spices, clean and check for any bad ones and worms in them, then simply dry roast for a couple of minutes and grind into powder. The method cannot be simpler than this.   

So let’s begin with step-by-step photos.

                                       
                                                       

You might like this:

Chapli kabab masala

Seekh kabab masala

Bihari masala powder

Garam masala powder                            

If you have tried this Biryani Masala Powder Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Heat the pan, put coriander seeds, cloves, black peppercorns, cinnamon sticks, dry ginger, nutmeg, mace, green cardamom, star anise, and bay leaves. Dry roast them all together for a minute over the low-medium flame, transfer them to the plate, and let them cool down a bit

Put all roasted ingredients in the grinding jar. Grind them well till turn into a fine powder

                         

                                                        

Take it out in a bowl or on a plate.

                    
                             

Now add Kashmiri red chili powder, red chili powder, salt, cumin powder, turmeric powder, citric acid, and food color to the ground spice. Stir to mix them well.

                            

                               

Then add cumin seeds, bay leaves, green cardamom, cloves, and dry plums; stir to mix with powdered spices, and stir to further mix them 

                                 

                               

Now Homemade Biryani Masala is ready to use in any kind of biryani. 

                                 

Store it in an airtight jar or any Ziploc bag for up to 3-4 weeks in a cool and dry place.

Bihari Masala Powder Recipe ( Homemade Masala )

Bihari Masala Powder | Homemade Seasoning Blend | How to Make Bihari Masala Powder with step-by-step photos... 

Bihari Masala Powder is the king of all meat masala powders. This is an amazing and wonderful, flavourful and aromatic spice recipe. that you can use with several recipes. It is prepared with mere dedication and can definitely please your taste buds. 

Usually is very hard to find these spices in the market, and if we get luck then the taste of the spice is the same as authentic Bihari masala powder, so I always prefer powder spices prepared at home to store-bought spices.
                  

What type of dishes can be used?

You can use it in many types of recipes, such as Bihari Boti, Bihari Malai Boti, Chicken Boti, Dum Keema, Bihari Kabab, and Handi Kabab. So let's begin. 

                           

If you have tried this Bihari Masala Powder, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, in the pan, put all the whole spices, dry roast them together for just a minute over low-medium heat, then add poppy seeds, allow to dry roast them another minute, and remove from the heat.

Put all dry-roasted whole spices in the grinder jar, and grind them until you get fine powder.

Alternatively, you can use stone/marble mortar for grinding spices as well, and transfer it to the bowl/plate.

Now add powdered spices to the roasted ground spices. 

                                                

Stir to mix them very well. Bihari masala powder is ready to use in recipes.

Now you can store it in an airtight jar for a month.