Pav Bhaji Masala Powder Recipe

Pav Bhaji Masala Powder || Bhaji Masala Powder || How to make pav bhaji masala powder with step-by-step photos

Pav Bhaji Masala Powder is one of the most popular street veggie snacks, that is prepared with specific masala powder like red chilies, coriander seeds, cumin seeds, bay leaf fennel seeds, and many other spices, this blend of spices is mixed together with mashed vegetables which gives it a mouth-watering aroma and fabulous taste
                            

Pav bhaji is a fast food dish that has gone on to gain fame in the

 

world over, pav means Bread and Bhaji Refers to a curried

vegetable dish, a serving of pav bhaji consisting of pav and bhaji 

garnished with coriander leaves and butter along with onion sliced with lemon wedges

If you have tried this Pav Bhaji Masala Powder then don’t forget to rate the recipe. You can also follow me on social media

Facebook

Instagram

Pinterest

Youtube

Like Our Videos? Then follow and subscribe to us on youtube for the latest Recipe Video updates.

                            

Put all whole spices into the pan

Dry Roast them together until well-toasted

Transfer to the grinding jar

Grind all whole spices together for 2 minutes

Then mix powder spices with roasted grinding spices

Grind them once again until mix well

Pav bhaji masala powder is ready to use in recipes

Further, stir to mix well until everything is incorporated, you can store it in the jar or airtight container for 1-2 weeks 

                       

Nihari Masala Powder Recipe

Nihari Masala Powder | Homemade Nihari Masala | How to Make Nihari Masala at Home with step-by-step photos 

Nihari Masala Powder is a collection of various spices, which are grounded into powder to give you the perfect traditional nihari flavor, This spice has a combination of grounded and whole spices which together give a very delicious taste to the nihari this much of nihari masala is enough for making from 1 kg to 1.5 kg beef/mutton nihari

So from now onward whenever you wish to have nihari in your meal for any special occasion go and prepare this flavorful spice mix and make your aromatic nihari as per my nihari recipe click here nihari recipe

                     

Nihari is prepared with a combination of various spices and this nihari masala plays a vital role while making nihari making at home, additionally, homemade spices are safe in using, and hygienic along pure, I always prefer to use homemade spices rather than store-bought. As well as can be preserved for up to over twice a month so let's begin...

                            

If you have tried this Nihari Masala Powder then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube

                                                    

                            

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Dry roast all whole spices in a pan on medium-low flame for 2-3 minutes

Put all roasted whole spices in the grinding jar or mortar and grind it very well till turns to a fine powder 

Transfer to another bowl now mix all spices powder with roasted ground spices and mix them together till everything is incorporated 

Take it out from the jar and transfer it to the bottle and paste the label with the spice name

Whenever you want to make nihari you can cook easily from homemade nihari masala

Tikka Boti Masala Recipe

Tikka Boti Masala|Homemade Tikka Masala | How to Make Tikka Boti Masala with step by step photos

Tikka Boti Masala is the aromatic blend of spices, that brings a superb taste to your barbecue recipes, This spice is perfect for several barbecue recipes such as tikka both, tikka also for seekh kababs, inshallah We will share these recipes gradually with all of you, as per my thinking homemade spices are better than store-bought, this is the reason I always emphasis to make spices at home rather than market

You can also check out my handi kebab, Gola kabab recipes on my blog, I am making a plan to make kabab bites in next my future post so I will add the same spices to make kabab which I will stuff in bread and then bake in the oven, this will be my own version of which making a plan for some days..inshallah soon share with all, A very easy and quick recipe

With enticing flavors of traditional and rich spices, Tikka boti masala Mix adds to the finest barbeque experience for a perfect family get-together, so let's begin 

                        

If you have tried this Tikka Boti Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

                                          

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

                     

To prepare this recipe first heat the pan and put coriander seeds and dry roast them for just 1-2 minutes on medium-low flame, shift to another plate

Now add the remaining whole spices, and dry roast them on very low heat for 2 minutes 

                                     

Put all roasted whole in the grinding jar and grind them to a fine powder

              

Then add all powdered spices to the roasted ground spices

Further, grind them with powdered spices for a minute

                  

Transfer to the bowl, further stir to mix well
                       

Tikka boti masala powder is ready to use in recipes

                    

This spice can be stored in an airtight jar or bottled up for a month

                                     

Chaat Masala Recipe

                                         

Chaat Masala | Homemade Chaat Masala || How to Make Chaat Masala Recipe with step-by-step photos

Chaat Masala is a mix of hot and tangy spices. ‘Chaat' means 'to lick' and 'masala' means spice in Hindi/Urdu So, generally the word chaat is used for a collection of spicy and savory snacks that are lip-smacking, so to speak. Mango powder and black salt distinguish chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks.
                                

Sprinkle this chaat masala on top of your Tikki, Bhalla, papri, bhel puri, and get an instant boost in the flavor of the chaat.
so let's begin 

If you have tried this Chaat Masala then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube

                                                    

                            

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.          

Heat a pan and dry roast the whole red chili, carom seeds, coriander seeds, black peppercorns, cumin seeds, cloves cinnamon Stick on medium heat till an aroma of spices arises and they get a golden color.

Place the roasted spices in the bowl and let it cool down

Now in the grinder jar put all roasted spices and keep grinding for 5 minutes until a fine powder

Right after mixing black salt, citric acid, dry ginger, salt, and mango powder with the roasted ground spices

Chaat Masala can be stored in an airtight jar in a cool and dry place to keep away from moisture. It will keep well for months or even a year