Yummy Traditional : Spices
Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts

Paya Masala Powder Recipe

paya-masala-powder-recipe-with-step-by-step-photos


Paye Masala Powder | Homemade spice || How to Make Paya Masala Recipe with Step-by-step Photos 

Paya Masala Powder is a spice mix that has a perfect blend of rich and aromatic and flavoured spices to help you rejoice in the authentic traditional taste of Paya Curry, from this spice you can make both Siri and paye together, I always prefer to use homemade spices because this is pure from harmful chemicals  so I advise you all my dear readers you try to make spices at home instead store-bought 
                     
paya-masala-powder-recipe

So let the go-ahead to learn how to make a homemade Paya masala recipe
                                     

If you have tried this Paya Masala Powder Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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prepare-homemade-spice


Dry roast all whole spices in the pan for a minute over low heat




In the grinding jar grind all whole spices  till turn to a fine powder


grind-all-spices


Transfer to another bowl then combine all dry powder spices into the roasted ground spice, mix them until well combined

                    


Paya Masala is done to use, s
tore it in an airtight bottle or jar 

                


Garam Masala Powder Recipe


homemade-garam-masala-recipe-with-step-by-step-photos


Garam Masala Powder || Zafrani Garam Masala || How to make garam masala powder with step-by-step photos and video

Garam masala is a very specific traditional spice blend which, although you will find different versions, should taste nothing like a curry. This is because the spice flavors in garam masala complement Pakistani recipes. make the best homemade garam masala you've ever tasted, in just a few minutes. Elevate your Pakistani cooking to a whole new level.

          

My Latest Video Zafrani Garam Masala:

  

Since I came to the blog, I have used homemade garam masala I used to buy garam masala from the market, a year ago once I had almost finished garam masala at home, I was short of time I could not go outside to purchase masala, so I decided I should make at home because I came newly towards blog field and I had zero experience regarding handle everything very well even then tried to make at home
I remembered very well I prepared aloo gosht

That was amazing in taste I had been thinking for a couple of days what the reason this superb tasted more than my last aloo gosht curry, then suddenly I realized just homemade garam masala was added in the recipe the rest of our same spices
Since that day I started preparing homemade spices, which are much better than store-bought, you try once at home you will feel the difference so let's begin 
                           

If you have tried this Garam Masala recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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garam masala



Bash the nutmeg in a plastic bag with a rolling pin to break it into several smaller pieces 


bash-the-nutmeg

Remove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar.it is optional if needed, But I prefer not to need to remove the pods' skin 


remove-the-seeds-from-cardamom-pods


Place all the spices in a dry frying pan or skillet and heat over very low heat, stirring constantly.


dry-roast-whole-spices



As soon as the aroma from the spices is released, remove the pan from the heat. (This step is essential to release the aromatic oils from the spices)
        

                                                             



Working with only a small quantity at a time, but the spices in an electric blender or grinder   


                                                  


And grind them to a fine powder.


grind-the-spices-to-a-fine-powder


Take it out from the grinder jar and transfer it to the bowl/plate, Garam masala is ready to use in the recipe 
           

transfer-to-the-bowl


It can be stored in a bottle and paste the label with the spice name       



Pakora Mix Powder Recipe


instant-pakora-mix-powder-recipe-with-step-by-step


Instant Pakora Mix  Powder | Homemade Pakora 

powder || How to Make Pakora Powder with step-by-step photos and video

Pakora Mix Powder can make your life easy, during Ramadan have to do a lot of work besides the preparation of iftar and you can't manage in your limited time close to iftar time almost every household prefers to make pakora at the iftar table so if you keep it half done will be easy for you                      

                



My Latest Video Pakora Mix Powder:




You can store pakora mix in a container or Ziploc bag when you need just take it out and add any veggies, chicken, or boiled egg mix water and then fry it very quickly and easily to save time. you store it in a container or Ziploc bag for more than months or even a year. doesn't keep it outside otherwise can be bugs in the pakora mix masala so let's begin 

                                   
pakora-mix-powder


If you have tried this then Pakora Mix Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-instant-pakora-powder

    Firstly in a large bowl mix, all flour with spices
     

    mix-spices-with-flours


    Mix them together, now instant pakora mix is ready 



      You can store it in any container or Ziploc bag to keep in the refrigerator for up to 1 month_Just take it out and add veggies or anything that you want then fry, Note if you want to make it more, double your quantity each




      Murgh Cholay Masala Powder Recipe



      murgh-cholay-spice-recipe-with-step-by-step-photos

      Murgh Cholay Masala Powder | Homemade Seasoning Blend | How to Make Cholay Masala with step-by-step photos 

      Murgh Cholay Masala is an aromatic and flavoured  blend of different spices that helps to enhance the taste of murgh cholay, I did try a lot to make the perfect spice of this recipe, but unfortunately, every time I had to  face an unsuccessful attempt, couldn't bring its actual flavour and taste

      Then one day I thought why do I not add black salt instead of salt, so I acted upon my thinking and then again tried to trust myself which I had not been getting for a long time despite trying a lot, this time I achieved easily just due to skipping the regular salt from this recipe, 

      hen I realized not achieving actual flavour was due to the sharpness of the salt, one more experience I got is that should not use regular salt in chana whether are making from chana, remember always perfection comes from practice and experience, you can't get experience without experiments
                                       
      murgh-cholay

      Additionally, this spice can be used in many recipes which are related to cholay (chickpeas)such as cholay ande chikar cholay,cholay aloo etc, I am preparing murgh chole masala powder for 2-3 kg chicken and chickpeas you can use as needed or to taste, this is my own version rarely you could found in the market, I cooked cholay from this spice amazing taste and flavour that's why now I am sharing with all :) 
      So let's begin 

                             
      murgh-cholay-spices-recipe


      If you have tried this Murgh Chole Masala don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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      ingredients-of-murgh-cholay

        Firstly put all whole dry ingredients into the pan, dry roast them for a minute


        roast-the-spice

        Put all roasted spices in the grinding jar and grind them well for 3-4 minutes

          grind-the-roasted-spice


          Transfer to the bowl, combine all powder spices with the roasted spices powder, and further mix them well



            combine-all-powder-spices-into-the-roasted-spices-powder



            Now murgh chole spice powder is ready to use in the recipes and can be stored in an airtight jar or bottle



              can-be-stored-spice-in-airtight-jar


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