Yummy Traditional : Spices

Showing posts with label Spices. Show all posts

Kitchen King Masala Powder Recipe

Sana Rasheed Monday, October 28, 2024 Add Comment

Kitchen King Masala | Homemade Masala | How to Make Kitchen King Masala Powder with step-by-step photos

King Masala Powder is basically known as the king of spices which means this spice can be added to any kind of curry, whether a meat curry, dal, or vegetable. It works to enhance the taste of meals as well, it is a blend of all major spices used in cooking dishes like veggie curry, meat curry, or dal it is dark brown colored and has a pungent spicy flavor, it should be used sparingly. Masala has a mixture of coriander, cumin, chili, turmeric, black pepper, and other spices

You don’t need to use any other spices to add to your food while you are using kitchen king masala in your cooking whatever you want to cook just add onion ginger garlic and this spice along with oil to the meat or vegetable or dal then food is ready to cook, not to need any additional ingredient in your dish, this spice can make your life easier so try once and note down my recipe

What is homemade kitchen king masala powder?

It is a mix of spices that peps up any gravy or appetizer. As the name suggests Kitchen King Masala is the King of spices because it takes the dishes to another level. It is commonly used, especially in curries Homemade kitchen king masala can easily be stored for up to 3-4 months but I like to make small batches and use them fresh. So let the go-ahead to know how to make a recipe

If you have tried this Kitchen King Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a tawa or pan and heat it well then

Put all whole spices on the pan/Tawa, Then dry roast them all together on medium-low flame for 2 minutes

Transfer to another plate, let them cool down a bit then put them in the grinding jar and grind them for 2 minutes right after adding the rest of the powdered spices to the roasted ground spices

And grind them again to make a fine powder

Now ready to use in recipes

Now you can preserve it in an airtight jar for up to more than a month

you-can-preserve-spices-in-an-airtight-jar

Achar Gosht Masala Powder Recipe

Sana Rasheed Wednesday, October 23, 2024 Add Comment

Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step-by-step photos

Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala.

The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat

I always keep preparing using in any type of recipe like eggplant, ground meat, meat, parathas, and ladyfingers to make achari taste, you must do it to try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home

If you have tried this Homemade Achaar Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Heat the pan then add whole spices, Dry roast them on low-medium flame for 1-2 minutes, let them cool for a while then

Separately dry roast fenugreek and nigella seeds for a minute on medium flame

Add all roasted spices to the blender jar and blend them to make a coarse powder

Note, that fenugreek and nigella seeds will not be blended
Take them out into a bowl, now add all remaining powdered spices

Stir to mix well

Now ready to use in recipes, You can store it in an airtight bottle/jar for 2 months or even more than it.

Korma Masala Powder Recipe

Sana Rasheed Monday, October 21, 2024 Add Comment

Korma masala powder | Homemade Seasoning Blends | How to Make Korma Masala Powder with step-by-step photos

Korma Masala Powder is a blend of aromatic spices that gives a delicious aroma and taste to the dish, This spice powder can be used for vegetable kurma, egg korma or chicken and mutton korma curry recipes. Very flavorful and different from other regular powder spices and garam masala powder

Korma recipes use yoghurt or coconut to make a spicy gravy that is also used in other types of curry like vegetables, meat and egg in India, Pakistan and Bangladesh, the spices used are almost the same with little variations or addition

Certainly prepared spices make your time save along with giving aromatic and flavoured to your recipes, homemade spices are better than store-bought, so here I share all homemade korma spices that can be prepared within 20 minutes. this powdered spice can be prepared in bulk or stored for a couple of months in the refrigerator

It is very flavourful and fills the home with an aroma of spices when you cook, all types of Indian/Pakistani dishes taste depend on spices and measurements that can make your dish delicious or tasteless so let’s come to know how to make homemade Seasoning Blend

If you have tried this Korma Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Heat the pan, put all whole spices in it, dry roast them all together for just a minute over low heat, remove from the heat and transfer to the grinding jar

Grind them till turns fine powder, Now take them out into a bowl

Now add all powdered spices and remaining whole spices, and mix them very well

Korma masala powder is ready to use in a recipe

You can store it in an airtight jar/container for up to 3-4 weeks

Chicken Broast Masala Recipe

Sana Rasheed Sunday, October 13, 2024 Add Comment

spicy-broast-masala-powder-recipe-with-step-by-step-photos

Spicy Broast Masala Powder| Homemade Chicken Broast Masala || How to Make Broast Masala at Home with step-by-step photos

Spicy Broast Masala Powder is a blend of various spices, two types of flour, and cornflour that provides a flavorful coating and spiciness to the chicken breast. This is my own version available in the market under different brand names. However, in terms of cost and quality, this broast masala powder is much better than store-bought options.

Crispy fried chicken or broast chicken masala powder is my unique fried/broast chicken recipe that has just the right amount of spices to cater to the Pakistani taste palette. The chicken has a nice golden crispy exterior and at the same time, the batter keeps the chicken under it moist and juicy.

An easy and quick you just will require chicken and then coating with this superb powder spice coating ingredients also be stored in the refrigerator as you can make zinger broast burger and fried chicken using the same powdered spices

So let the go-ahead know how to make an easy broast masala......

Recipe tips:

You can apply this masala powder to many recipes

Such as zinger broast, spicy broast chicken shots, fried fish, chicken popcorn, fried crispy chicken, and chicken fingers

If you have tried this Chicken Broast Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!