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Special Chaat Masala Powder Recipe

Special Chaat Masala || Chaat Masala powder || How to make special chaat masala powder with step-by-step photos and video....

Chaat Masala Powder is the most popular tangy spice blend that is a combination of different spices, mainly used in a variety of chaats, dahi baray, and samosa chaat by sprinkling, and in some recipes is added as a spice. Chaat masala has a tangy and sharp taste.

In Pakistan, iftar or snack is incomplete without chaat masala. Additionally, chat masala is a key ingredient used in many sub-continental dishes. In our home, we make homemade chaat masala, and just a little gives off so many flavors.

My Video Special Chaat Masala Powder:

So, for the people who love spicy dishes, this recipe is a keeper. Make it and spice up anything that you want. I have already shared the chaat masala recipe in my earlier post, but this is another version of chaat masala in which I brought some changes to it_ Ramadan is even forthcoming, so I put this recipe in the Ramadan special.

Also, I did mention it tastes very different from the regular chaat masala available in the market. Do try it, peeps

So let’s begin

For more similar spice recipes:

Basic garam masala powder

Garam masala powder

Instant pakora mix powder

Tomato puree

If you have tried this Chaat Masala, then don’t forget to rate the recipe. You can also follow me on social media

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To make this recipe, firstly, put whole spices into the pan.

Collect all the powder and spices on the plate.

Heat the pan and dry roast the whole spices until they have an aroma. Be careful not to roast them. Transfer to the plate and let them cool.

Then shift to the grinding jar.

Grind all of them together until you get the fine powder.

Mix all of them

Add powdered spices to it.

Mix them together very well.

Towards the end, put Kashmiri red chili powder to bring brightness and color to the masala.

Further, stir to mix them together until everything is incorporated.

Transfer to the plate or bowl.

Preserve in a jar or bottle and use in chaats and salad.

Chaat Masala Recipe (Homemade Masala Powder )

Sana Rasheed Add Comment

Chaat Masala | Homemade Chaat Masala || How to Make Chaat Masala Recipe with step-by-step photos

Chaat Masala is a mix of hot and tangy spices. ‘Chaat' means 'to lick' and 'masala' means spice in Hindi/Urdu. So, generally, the word chaat is used for a collection of spicy and savory snacks that are lip-smacking, so to speak. Mango powder and black salt distinguish chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks.

Sprinkle this chaat masala on top of your Tikki, Bhalla, papri, bhel puri, and get an instant boost in the flavor of the chaat.
So let's begin

If you have tried this Chaat Masala, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Heat a pan and dry roast the whole red chili, carom seeds, coriander seeds, black peppercorns, cumin seeds, cloves, and cinnamon Stick on medium heat till an aroma of spices arises, and they get a golden color.

Place the roasted spices in the bowl and let them cool down.

place-all-roasted-spices-in-a-bowl-and-let-it-cool-down

Now, in the grinder jar, put all roasted spices and keep grinding for 5 minutes until a fine powder.

Right after mixing black salt, citric acid, dry ginger, salt, and mango powder with the roasted ground spices

mix-powder-spice-with-roasted-grinded-spices

Chaat Masala can be stored in an airtight jar in a cool and dry place to keep away from moisture. It will keep well for months or even a year.

Karahi Gosht Masala Powder Recipe

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Karahi Gosht Masala | Homemade Karahi Masala

How to Make Karahi Gosht Masala with step-by-step photos

Homemade Karahi Masala is a popular Pakistani food recipe that is available in the market and has its own unique taste. This spice is a mainly aromatic and flavoured blend of spices. Now, you can get a similar taste at home by adding this homemade karahi masala powder. 2.5 tbsp of masala is enough for 1 kg of meat, but you can adjust it according to your taste. So spice up your curry with this masala.

You can use this karahi Gosht masala powder in Chicken Karahi and Mutton Karahi. Beef karahi as well as you can be stored for more than 2 months in an airtight bottle. These spices are much better and tastier than store-bought spices, which are available in the market. You can make your own fresh spices with the following recipes. Here is the recipe for Karahi gosht Masala. So let's begin.

If you have tried this Karahi Gosht Masala, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a pan, dry roast whole spices. Remove from the flame, transfer to the bowl, and set aside

Separately dry roast the remaining whole spices in a pan on a low flame, and take them out into a bowl.

Now, take a grinder jar/coffee jar, put roasted whole spices, and grind them for a minute.

Now add the remaining roasted whole spices. Further, grinding them together coarsely for 2 minutes should not make a fine powder

Transfer all roasted and ground spices to the bowl, then add powdered spices, and give it a good stir to well combine.

Karahi gosht masala powder is ready to use in a recipe; it can be stored in an airtight bottle for more than 2 months to keep in a cool place.

Nihari Masala Powder Recipe ( Homemade Spice )

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nihari-masala-powder-recipe-with-step-by-step-photos

Nihari Masala Powder | Homemade Nihari Masala | How to Make Nihari Masala at Home with step-by-step photos

Nihari Masala Powder is a collection of various spices that are ground into powder to give you the perfect traditional nihari flavor. This spice has a combination of ground and whole spices, which together give a very delicious taste to the nihari. This much nihari masala is enough for making 1 kg to 1.5 kg of beef/mutton nihari.

So from now onward, whenever you wish to have nihari in your meal for any special occasion, go and prepare this flavorful spice mix and make your aromatic nihari as per my nihari recipe. Click here for the nihari recipe.

Nihari is prepared with a combination of various spices, and this nihari masala plays a vital role while making nihari at home.

Additionally, homemade spices are safe to use and hygienic, along with being pure. I always prefer to use homemade spices rather than store-bought. As well as can be preserved for up to twice a month, so let's begin...

If you have tried this Nihari Masala Powder, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Dry roast all whole spices in a pan on medium-low flame for 2-3 minutes

Put all roasted whole spices in the grinding jar or mortar and grind them very well till they turn to a fine powder.

Transfer to another bowl, now mix all spice powders with roasted ground spices and mix them together till everything is incorporated.

Take it out of the jar and transfer it to the bottle, and paste the label with the spice name.

Whenever you want to make nihari, you can cook easily with homemade nihari masala.

Special Chaat Masala Powder Recipe

Chaat Masala Recipe (Homemade Masala Powder )

Karahi Gosht Masala Powder Recipe

Nihari Masala Powder Recipe ( Homemade Spice )

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