Sindhi Biryani Masala Powder Recipe - Yummy Traditional

Sindhi Biryani Masala Powder Recipe

sindhi-biryani-masala-powder-recipe-with-step-by-step-photos

Sindhi biryani masala is the blend of some other spices this recipe basically comes from internal Sindhi, Pakistan.very popular and tasty you can make any kind of others biryani too from it, you can say it to all-rounder spice initially this masala was available only at the local level
Gradually it has been going to spread worldwide level
Now some branded companies also making export quality spices.
But in abroad people couldn’t find easily at any Asian grocery store due to lack of export 
                               
sindhi-biryani-masala-powder

Or many other reasons can happen, which is why I thought why do I not share homemade Sindhi biryani recipe especially for those who are living in abroad they are even Pakistani too and eid is even upcoming

So at this event every Pakistani/Indians Muslims want to make biryani this is the reason sharing my homemade Sindhi masala biryani recipe try it once I hope you will enjoy this recipe
In the recipe will be added some ground spices as well as some of the whole spices you can store it in an airtight jar/bottle for up to 2 months and keep in the cool place so let's start
This spice is enough For 2-3 kg biryani so let's begin with step by step photos....
                                     
sindhi-biryani-masala-powder


Dry Roast Spices:
Dry roast all whole spices from # 2 ingredients list then put all roasted spices in the grinding jar

dry-roast-spices

Grind them until making a fine powder

grind-whole-spices


Take a medium bowl to add all powder spices with ground spices
Mix them well, now add all whole spices from #3 ingredients list except plumps

add-powder-spices

Now mix them very well then add plums and a few drops kewra essence mix it
Finely add yellow/orange food color  
Mix them together, now ready to use in the recipe
mix-all-spices-with-grinded-spice


You can store in the airtight bottle/jar for 2 months or even more than it..
                               
store-the-spices-in-bottle



sindhi-biryani-masala-powder


Sindhi biryani masala is the blend of some other spices, which contains aromatic blend spices

Powder spices
  1. 4 tbsp,degi red chili/Kashmiri chili/paprika powder
  2. 3 tbsp, red chili powder
  3. ½ tbsp, salt
  4. 1 tbsp, turmeric powder
  5. 1 ½ tbsp, cumin powder
  6. 1 tsp, spoonful citric acid 
  7.  2-3 drops kewra essence 
  8.  ¼ tsp, yellow/orange food color 
 Whole spices will be ground:
  1. 15, green cardamom
  2. 2 flowers, star anise
  3. 4 tbsp, coriander 
  4. 1 tsp, black cumin
  5. 1 tsp, black peppercorn
  6. ½ tsp, cloves
  7. 4 pieces, cinnamon stick
  8. 2 big, black cardamom
  9. 5 pieces, mace
  10. ½ piece, nutmeg
Some whole spices will be added:
  1. 1 tbsp, white cumin seeds
  2. 1 tsp, cloves
  3. 1 ½ tsp, black peppercorn
  4. 1 ½ inch cinnamon sticks
  5. 1/3 tsp, green cardamom
  6. 4, bay leaves
  7. 3 tbsp, dry plumps 
How to make the Sindhi biryani masala?
Instructions:
  1. Dry roast all whole spices from # 2 ingredients list then put all roasted spices in the grinding jar
  2. Grind them until making a fine powder  
  3. Take a medium bowl to add all ground spices,degi red chili, coriander, turmeric, cumin powder, red chili powder, citric acid  and salt
  4. Mix them well
  5. Now add all whole spices cumin seeds, cloves, black peppercorn, cinnamon stick, cardamom, bay leaves
  6. Now mix them very well then add plums and a few drops kewra essence mix it
  7. Finely add yellow/orange food color  
  8. Mix them together
  9. Now ready to use in the recipe
  10. You can store in the airtight bottle/jar for 2 months or even more than it..
*Not be duplicated, rewritten or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon