Yummy Traditional : Rice
Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Mutton Tehri Recipe (Mutton Rice)

                                    
Mutton tehri recipe with step by step photos and video

Learn how to make Mutton Tahari or Mutton Tehri, a delicious yellow rice dish, with our easy-to-follow recipe complete with step-by-step photos and a video tutorial.

In Pakistan, Tahari or Tehri is a beloved and traditional rice recipe. Typically, it includes potatoes, peas, and tomatoes, as well as essential basic spices. 

Over time, people have developed their own cooking styles and methods, and one popular variation is meat tahari, also known as Yellow Rice. The main difference between the two is that Yellow Rice is cooked without veggies or meat; instead, food coloring, basic spices, and broth/stock are used for flavor. If you're interested, I also have a recipe for Aloo Matar Tehri on my blog - feel free to check it out using the provided link.

                                                
mutton tahari


Mutton tahari, also known as mutton rice, is a dish that combines rice and mutton cooked with a blend of aromatic and flavorful spices. This recipe falls somewhere between biryani and pulao or bagara khana in terms of complexity and richness.

If you love Hyderabadi cuisine and mutton recipes, then this tahari recipe is perfect for you. It features tender mutton pieces cooked with flavorful spices and served with fluffy rice. It's a great way to satisfy your craving for exotic food.

This dish complements various types of raita, such as ZEERA RAITA, and DAHI CHUTNEY It can even be enjoyed with GREEN RAITA Hyderabad is renowned for its delightful cuisine, ranging from basic rice dishes to KEBABS, BIRYANI, and PUALO. I am eager to share this recipe and receive feedback from my viewers and their comments after trying it out.

                  

mutton rice


I would like to share my latest video, which features a delicious dish called Mutton Tehri.


Tips for Recipe:

  1. The key to any rice recipe is using high-quality rice. Even if you prepare the best masala or curry for your rice, using low-quality rice can ruin the taste of your dish and leave you unsatisfied. 
  2. For perfect results, soak the rice for 30 minutes before cooking, and use double the amount of water or stock/broth for soaked rice. This will prevent the rice from becoming sticky or breaking apart.
  3. When selecting meat for tahari, it's up to personal preference, but using fresh meat without fat is recommended. Fat can make your tahari sticky and add unnecessary calories to your meal, so it's best to avoid it.
  4. Tomatoes are a key ingredient in tahari and greatly enhance its flavor. It is highly recommended that you do not omit them, as they are essential to the dish.

  5. If you follow a vegetarian diet, it's best to avoid mutton and stock. Instead, you can replace the mutton with your favorite vegetables and use VEGAN STOCK, which is already available on my blog.

yellow rice

Here are some suggestions that you may find interesting.

Butter Garlic Rice

Garlic Fried Rice

Egg Biryani

Zeera Rice

Bagara Rice

Have you tried the Chicken Mutton Tahari recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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mutton tahari recipe


Here is a recipe for preparing Mutton Tahari?

Preparing Mutton TahariFirst, boil the mutton with 600ml water by adding 1-5 tsp ginger garlic paste.it's best to not dry out the stock from the meat as it will be used during the cooking process.

                            

mutton tehri

Begin by peeling and slicing the onion. 

                    

yellow rice


Next, crush the green chilies 

                  

mutton tahari

And whisk the yogurt

   

mutton tehri

Use a large, broad pan to ensure that the rice can cook evenly Secondly, be careful not to break the rice grains while cooking. To begin, heat some ghee in a pan. Once heated, add sliced onions

                      

mutton rice recipe

And fry until they turn a light brown color. While frying, add bay leaves, black peppercorns, cloves, cinnamon sticks, green cardamoms, and star anise. Fry the whole spices with the onions for about a minute.

                                 

yellow rice

After that, add crushed green chilies and stir well. Make sure to maintain a low flame heat so that your rice masala doesn't burn or stick to the bottom of the pan.

                      

mutton tehri recipe

Begin by sautéing the ingredients together for a minute. Then, add either tomato puree, peeled tomato chunks, or plain tomato paste based on your preference.
                
mutton tehri


Continue roasting the masala until the oil separates
                        
mutton tehri

Once the oil rises to the top, add beaten yogurt

             
mutton tahari

And continue stirring while adding the rest of the masala powder, including salt, red chili powder, turmeric powder, crushed coriander powder, and black pepper powder

To make masala, add a small amount of water to prevent burning. Roast the masala until the oil separates, then add fresh green chilies and mix.

                              
mutton tehri


Next, add boiled mutton and fry it with the masala. Adding a few drops of yellow color is optional, but I personally like yellow rice, so I always add it to my tehri. Keep mixing everything together.

          

yellow rice

Finally, combine the soaked basmati rice with the mutton masala and roast for approximately 5 minutes or until it becomes fragrant. 

                      

mutton rice

I added twice the amount of mutton stock to the rice, If the rice fails to absorb the water, then you can add an equal amount of stock or water to the rice.

If there isn't enough stock/broth, you can add water to reach the proper measurement. This will complete the dish.

At this point, you may want to check if the dish needs more salt. If so, add it to taste, stir thoroughly, cover with a lid, and cook for approximately 3-4 minutes. 

                          

mutton tehri

To ensure that your rice does not burn or become dry while cooking, it is important to keep a watchful eye on it. If you notice small pits forming on the top of the rice,

it is time to turn the flame down to low and give it an additional 10 minutes to cook fully. Avoid leaving the rice unattended to prevent any mishaps.

                         

mutton tahari

After removing the lid, wait for 10 minutes to let the rice cool down a bit. If you stir the spoon immediately, the rice can become mushy due to the heat. Once cooled, fluff up the rice 

                                  

yellow rice

And transfer it onto a serving bowl or plate.


mutton tehri


Enjoy a delicious serving of hot mutton tehri along with a side of raita and salad

    

mutton tahari


Masala Rice Recipe


masala pulao recipe with step by step photos and video


Masala Rice | Rice Seasoning | How to Make Masala Rice with Step-by-step Photos and Video...

Masala Rice is a tasty and mildly spiced rice, cooking rice with leftover curry or pays gives an aromatic and delicious flavor to the rice well is a very easy and simple recipe that can be prepared within 30 minutes, 

This recipe is my own version, which I prepared from leftover meat curry when you don’t feel like cooking anything or are feeling tired  by time this easy and quick recipe can resolve your problem within 20 minutes just require any kind of leftover meat curry/keema in your fridge  
                           
                                
masala pulao recipe


My latest Video Masala Pulao:
          


Masala Rice is a combination of rice and leftover curry along with a few whole spices, fried onions, green chili, and tomato, it is the best meal for lunch or dinner
This rice is served with raitasalad, and kebabs but no need for any curry, so let the go-ahead know how to cook masala rice 
 Tips:
  1. If your rice isn’t enough soaked then you use 1.5 cups of water for 1 cup of rice
  2. The water ratio depends on the rice quality
  3. 1 cup water for 1 cup soaked rice
  4. 1.5 cup water for 1 cup of unsoaked rice
  5. But can be increased/decreased ratio of water according to the rice quality
  6. Rice always is cooked on high heat for 3-4 minutes
  7. If your rice is getting wet/sticky then cover the dry kitchen towel over the pot and simmer for 10 minutes
  8. And if rice remains uncooked don't make the mistake of adding water otherwise your rice will be sticky and mushy 
  9. Just cover the wet kitchen towel over the pot then place a lid over a kitchen towel and let it simmer for 10 minutes
  10. Your rice will be set
  11. If you are using chicken stock instead of water even then the same ratio will be used in stock
  12. Like 1 cup of stock for 1 cup of rice 
  13. put 1/2 tsp white vinegar while cooking rice it won't stick to each other ever...
how to make masala rice



If you have tried this Rice Seasoning don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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pulao rice



    Firstly put the rice into a fine-mesh strainer and rinse under running water until the water runs clear.

    rinse-and-soak-the-rice


    Take all the ingredients and prepare them


    peel-and-cut-onion-tomato-into-slices
    chop-coriander-and-mint-leaves

    Heat the ghee and fry the onions for 3 minutes until turn to light golden brown color, then put all whole spices along with leftover curry 

    fry-the-onion-slices-in-the-pot
    put-whole-spices-and-leftover-curry

    Then Splash some water over the masala and stir to mix well, add tomatoes, green chilies, mint, and coriander leaves and stir them together

    splash-some-water-over-masala
    put-green-chillies-and-stir well-together


    Add salt to the masala and put soaked and drained rice, stir to well combined


    add-salt-to-the-rice
    mix-well-to-the-rice


    Then add curry leaves and stir them together until the aroma arises, add hot and boiled water to the rice 

    put-curry-leaves-in-the-rice
    add-water-to-the-rice

    Bring the rice to a boil then cover the lid and cook it for around 4-5 minutes over a high flame


    bring-the-rice-to-boil-and cook-it-for-a-while


    You can see small pits are appearing over the rice 
    surface now reduce the heat to low cover the lid again and allow to simmer it for around 5 minutes over low heat


    pits-are-appearing-over-rice-surface-then allow-to-simmer-it-for-5-minutes


    Now Masala rice is ready to serve, Masala rice is served hot with raitasaladand kebab 
                                               
                                                                            
    masala rice recipe




    Moong Dal Rice Recipe



                                                                       

    Moong Dal Khichdi | Moong Dal Rice || How to make moong dal rice with step-by-step photos

    Moong dal rice is a simple, tasty, and wholesome rice dish that is made up of rice and yellow lentils along with a few whole spices_this khichdi's is also a digestive and light food recipe that can be given to patients or even your toddlers, and the best for the sehri also

    Quick and easy to make moong dal khichdi is a complete meal in itself and is a healthy and wholesome recipe_ It is good for your stomach whenever you are down with a fever or stomach ache or whatever
                             
    moong-dal-rice-recipe


    Khichdi is made in different ways in different parts of the

    country_the place I belong to, it is like porridge, so add extra
     
    water with rice and dal and cook it to a porridge-like 
     
    consistency_so if you want your khichdi like that, add the

    triple amount of water

    In some parts of the country, it is made almost like a pulao that I made so you add only double the amount of water
    Also, different lentils can be used in khichdi, The most common one in my home is moong dal, it’s actually the most easily digestible dal so used in khichdi

    Note: I would like to clarify one thing I must tell you our khichdi is made like porridge but I used another method to cook this recipe like a pulao so kindly don't get confused.
                            
    moong-dal-khichdi


    For more Rice Recipes:



                           
    moong-dal-rice

    If you have tried this Moong Dal Rice then don’t forget to rate the recipe. You can also follow me on social media

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    Moong Dal Rice

    Rinse the rice under the running water until starch is removed then soak the rice for 20 minutes

                       
    soak-the-rice


    Clean and rinse the dal and soak for 15 minutes

                               
    soak-the-dal


    Peel and cut the onion into slices 
                       
     
    cut-the-onion-into-slices


    Heat the oil and sauté the onion slices
                             

    saute-the-onion


    Meantime put ginger garlic paste along with the whole spices_Stir to mix well
                    
    fry-the-onion-till-golden-brown


    Then add soaked moong dal to the onion                
          
    add-moong-dal-to-the-onion

    And fry them with onion spices for 2-3 minutes
                         
    fry-the-dal-with-onion


    Pour a little water into the dal 
                       
    pour-little-water-to-the-dal

    And bring it to a boil
                  
    bring-it-to-boil

    Cover the lid until dal is softened
                                    
    cook-the-dal

    Now add soaked rice to the dal along with salt
               
    add-soaked-rice-to-the-dal

    Roast the rice with dal for 2-3 minutes on medium flame                      

    roast-the-dal-rice-with-spices

    Once everything is incorporated 
                       
    once-everything-is-incorporated


    Pour water into the rice
                             
    pour-water-to-the-rice

    Bring it to a boil
                       
    bring-it-to-boil

    And cover the lid again
                            
    cover-the-lid

    Allow cooking the rice until the water dries out once pits have appeared on top of the rice_Lower the flame then allow it to simmer for 3-4 minutes over a very low flame
                          
    once-water-dries-out-lower-the-flame-of-rice

    Moong dal rice or khichdi is ready to serve let cook down for a while then fluff the rice up    

    moong-dal-khichdi-is-done

    Transfer to the serving plate
                           
    transfer-the-rice-to-the-plate

    Serve moong dal khichdi with veggie raita and tomato chutney
                         
    serve-the0rice-with-chutney


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