Yummy Traditional : Rice

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Masala Rice Recipe

Sana Rasheed Tuesday, March 14, 2023 Add Comment

masala pulao recipe with step by step photos and video

Masala Rice | Rice Seasoning | How to Make Masala Rice with step-by-step photos and Video...

Masala Rice is a tasty and mildly spiced rice, cooking rice with leftover curry or pays gives an aromatic and delicious flavor to the rice as well is a very easy and simple recipe that can be prepared within 30 minutes,

This recipe is my own version, which I prepared from leftover meat curry when you don’t feel like cooking anything or are feeling tired by time this easy and quick recipe can resolve your problem within 20 minutes just required any kind of leftover meat curry/keema in your fridge

My latest Video Masala Pulao:

Masala Rice is a combination of rice and leftover curry along with a few whole spices, fried onions, green chili, and tomato are added, it is the best meal for lunch or dinner

This rice is served with raita, salad, and kebabs but no need for any curry, so lets the go-ahead know how to cook masala rice

Tips:

If your rice isn’t enough soaked then you use 1.5 cups of water for 1 cup of rice
The water ratio depends on the rice quality
1 cup water for 1 cup soaked rice
1.5 cup water for 1 cup of unsoaked rice
But can be increased/decreased ratio of water according to the rice quality
Rice always is cooked on high heat for 3-4 minutes
If your rice is getting wet/sticky then cover the dry kitchen towel over the pot and simmer for 10 minutes
And if rice remains uncooked don't make the mistake of adding water otherwise your rice will be sticky and mushy
Just cover the wet kitchen towel over the pot then place a lid over a kitchen towel and let it simmer for 10 minutes
Your rice will be set
If you are using chicken stock instead of water even then the same ratio will be used in stock
Like 1 cup of stock for 1 cup of rice
put 1/2 tsp white vinegar during cooking rice it won't stick to each other ever...

If you have tried this Rice Seasoning don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly put the rice into a fine-mesh strainer and rinse under running water until the water runs clear.

Take all ingredients and prepare them

Heat the ghee and fry the onions for 3 minutes until turn to light golden brown color, then put all whole spices along with leftover curry

Then Splash some water over the masala and stir to mix well, then add tomatoes, put green chilies, mint, and coriander leaves and stir them together

put-green-chillies-and-stir well-together

Add salt to the masala and put soaked and drained rice, stir to well combined

Then add curry leaves and stir them together until the aroma arose, now add hot and boiled water to the rice

Bring the rice to a boil then cover the lid and cook it for around 4-5 minutes over a high flame

bring-the-rice-to-boil-and cook-it-for-a-while

You can see small pits are appearing over the rice surface now reduce the heat to low cover the lid again and allow to simmer it for around 5 minutes over low heat

pits-are-appearing-over-rice-surface-then allow-to-simmer-it-for-5-minutes

Now Masala rice is ready to serve, Masala rice is served hot with raita, salad, and kebab

Chana Pulao Recipe

Sana Rasheed Thursday, February 23, 2023 Add Comment

Chana pulao | Kabuli Pulao || How to make Chana

Rice with step-by-step photos

Chana Pulao is one of the most popular dishes in Pakistani and Indian cuisine, a tasty and very simple dish, As chana (chickpeas)is rich in protein and fiber, this pulao is very healthy, it also makes a perfect lunch box recipe

The Kabuli Chana Pulao can be served

Kabuli chana pulao is served with mixed vegetable

raita, salad, and kabab or any type of pickles_Kabuli chana pulao has to be prepared with

Basmati rice and ghee, I have mentioned in my previous post all traditional dishes are prepared with ghee it helps enhance the real taste of the following dishes, For the rest, if you have any health issues you can skip ghee from your recipes

Chana pulao is wholesome and full of rustic flavor. more often I have been cooking chana pulao at home, you must try once from my recipe I hope you will love it,
Note: Firstly will be cooked chana (chickpeas) but if you have leftover chana or frozen can be added you can use canned chickpeas too

If you have tried this Chana Pulao Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Rinse and soak the chana in enough water by adding 1 tsp baking soda for overnight_Drain them well and rinse under the running water, put the chana (chickpeas) in the pressure cooker
Add 2 cups water and 4-5 pinch soda and salt
Bring it to a boil then close the lid of the pressure cooker, and let it cook for about 20 minutes after begins whistling

Meantime rinse the rice very well in water till the water runs clear of starch_Soak the rice in enough water for 2 hours

In the hot pan put caraway seeds, star anise, and cinnamon dry roast them slightly_Grind them coarsely and keep aside

Slice the onions and boil 3 cups of water in a separate saucepan for cooking rice

In a pot heat ghee or oil, then add onion slices and saute them for 2-3 minutes over medium flame_Then add whole spices, Saute the whole spices with the onion till turns to a golden brown, then add ginger garlic paste and splash some water, keep stirring until aroma arose

Now add boiled chickpeas, and fry them with onion for a minute on medium flame

Add green chilies and salt, and stir to mix well

Now put soaked and drained rice into the chana

Keep stirring for 2 minutes

Now pour hot and boiled 3 cups of water for 2.5 cups of rice, now you can adjust the salt at this stage_Bring to a boil then, cover the lid for 2-3 minutes

After 2-3 minutes add special chana masala

Stir to mix with rice carefully and simmer it for 10 minutes

Now chana pulao is done

Chana pulao is done, transfer to the serving plate

Serve hot with raita, pickles, and salad

Matar Pulao Recipe

Sana Rasheed Thursday, February 23, 2023 Add Comment

Matar pulao|| Peas Pulao || How to Make Matar Pulao with step-by-step photos and video...

Matar Pulao is a great combination of veggies and rice, very simple and easy to make hardly takes 30 minutes to be fully prepared, this is a traditional, aromatic and flavoured rice recipe, This mildly flavoured rice dish is known as matar pulao or pea pulao and it is so easy to make.

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special.

Matar Pulao is one such recipe, which I make so often because it goes so well with many of our Pakistani and Indian Recipes, and I love the simplicity of matar pulao and the beauty of a few ingredients that result in such a scrumptious, soul-satisfying meal.

I already have a recipe for making perfect plain white basmati rice on the blog, but I wanted to share this pea pulao with you too because the truth is that most of the time, I make this pea pilaf over plain rice. That’s because it’s easy to make, tastes great and makes a simple meal feel a touch more elaborate.

Really though, you can serve this pea pulao in any meal where you’d serve plain basmati rice. Serve it with chicken korma or masala mutton, green chillies curry or bagara baingan, the options are literally endless. so let's begin

My Latest Matar Pulao Reipe:

If you have tried this Matar Pulao Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

To make this recipe firstly soak the rice at least for 2 hours

Take all ingredients

Then prepare all veggies

Heat the ghee/oil in the pot then add onion slices fry till light golden brown colour on medium heat, add peas along with green chillies

Fry them with onion for 2-3 minutes on medium flame, reduce the heat to low then put whole spices, saute them with peas and onion then add ginger garlic paste, stir to mix well for 2 minutes on medium flame

Then add some salt along with tomatoes, and cook tomatoes with peas on medium flame

Add rice and roast it with peas on medium heat till the aroma is developed

Now pour stock or chicken cubes by making paste in the warm water, After adding water bring it to a boil and cover it on high flame until water dries out and look for tiny holes on top of the rice

Now reduce the heat to low and simmer Matar pulao for 10-12 minutes_Matar pulao gets ready, let it leave for 10 minutes

Now transfer to the serving dish, serve with salad, raita and korma

Masala Rice Recipe

Chana Pulao Recipe

Matar Pulao Recipe

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