Note: Firstly will be cooked chana (chickpeas) but if you have leftover chana or frozen can be added you can use canned chickpeas too
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Add 2 cups water and 4-5 pinch soda and salt
Bring it to a boil then close the lid of the pressure cooker, let it cook for about 20 minutes after begins whistling
In the hot pan put caraway seeds, star anise, and cinnamon dry roast them slightly_Grind them coarsely keep aside
Slice the onions and boil 3 cups of water in a separate saucepan for cooking rice
In a pot heat ghee or oil, then add onion slices saute it for 2-3 minutes over medium flame_Then add whole spices, Saute the whole spices with onion till turns to a golden brown, then add ginger garlic paste and splash some water, keep stirring until aroma arose
Now pour hot and boiled 3 cups water for 2.5 cups rice, now you can adjust salt at this stage_Bring to boil then, cover the lid for 2-3 minutes
Stir to mix with rice carefully and simmer it for 10 minutes
Now chana pulao is done
Chana pulao is done, transfer to the serving plate