Plain Yellow Rice Recipe

Yellow Rice |Plain Rice || How to Make Yellow Rice with step-by-step photos and Video

I added a new version of the yellow rice video in which I included chicken. Hopefully all my beloved readers enjoy as well the way you like this yellow rice as well. Also, I prepared this rice version in a cooker, which would be more convenient for every busy woman. 

Yellow rice is a super easy and simple, mildly spiced yellow rice recipe. This is quite aromatic and flavorful rice. To enhance the taste of rice, can be added chicken cubes if you don't have prepared stock in your fridge. Quick and easy recipe, best for lunch or dinner. 

This rice is usually served with meat and veggie curries, raita, and salad. This flavorful and generously spiced Dominican-style yellow rice recipe

I cooked yellow rice with ponia rice by adding homemade chicken stock; you can prepare it with long grain basmati rice as well
                               

My Latest Video: Chicken Yellow Rice:

In this recipe, you can even make variations by adding peas, beans, and carrots, or if you are non-vegetarian, the boiled egg or boiled chicken may be added. A very tasty and simple rice that can be prepared within 30 minutes

Rice, tomato, and seasonings are the main ingredients in this recipe, so let's begin

Tips:

1. To prepare this yellow rice, can be added vegetables, chicken, and eggs to enhance the taste.
2. Slightly fry or blanch veggies before adding them to the rice
3. Basmati rice is ideal for making this recipe
4. Always use a large-capacity pot for cooking rice
5. Adding white vinegar during cooking rice is the best tip to prevent sticking or broken rice from sticking to each other.

If you have tried this Plain Yellow Rice,e then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, thoroughly rinse the rice under running water, then

Soak in the water for at least 2 hours. Set aside. Take all ingredients and prepare all veggies.

Pour oil into the large pot and heat it, then put onion slices and saute the onion slices for 4-5 minutes on medium flame.e

Put tomatoes and garam masala into the fried onions, and cook the masala for 5 minutes on medium heat till it turns soft.

Reduce the heat to low, then start adding spices to the fried onions, splash some water into the masala, and keep on stirring by adding masala on low heat. 

Add food color, then roast the masala by splashing water on low-medium heat. At this stage, you can add vegetables and boiled chicken as desired. Now pour half the stock (yak, hni); half the reserve for later.

Then put green chilies along with coriander leaves into the onion masala, bring it to a boil, turn the flame to low, and add soaked and drained rice to the masala, and stir to combine well for 2-3 minutes. 

Now add the remaining chicken stock to the rice and bring it to a boil, and then cover the lid.

Cook the rice for around 4-5 minutes on the high-medium flame until the water is evaporated, reduce the heat to low, and allow it to simmer for another 5 minutes on very low heat.

Transfer to the serving plate/dish. No, wow, simple yellow rice is ready to serve... 

Yellow rice is served with kabob, veggie raita, and another gravy-based meat curry.

                    

Vegetable Pulao Recipe

Vegetables Pulao | Mix Vegetable Pulao | How to Make Vegetable Pulao Recipe with step-by-step photos

Vegetable Pulao is comfort food as well as satisfying pair this mildly flavored aromatic veg pulao with a raita, pickle, and chutney, you don’t have anything to serve with veg pulao, vegetable pulao is also a go-to dish if you're in a hurry and tired but want something hot and home-cooked to eat. It is quick. This is really easy to cook.

I make this Veg Pulao whenever I feel like cooking something simple as a one-pot meal. This goes well with any rich gravy-like mutton korma or beef kofta kind of side dish. Love this very much as well as this simple vegetable. After trying a few combinations of ingredients,

I am now hooked on this recipe. I have added chicken stock for this pulao, but you can make it plain too. This makes a great lunch box recipe,e too. I know many of you make this, still wanted to blog about this recipe here. It might be helpful to beginners in cooking.

     

I added potatoes, beans, carrots, and peas, along with soya and green chilies. You can add desired vegetables as well, and likewise, use Ponia basmati rice for the best result can be used Basmati long grain rice. Additionally, I used homemade non-veggie stock you can use stock whose recipe I have shared in my previouspostt So, let the go-ahead know how to make vegetable pulao. 

                         

If you have tried this Vegetable Pulao, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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First, rinse the rice and soak it for 2 hours. Sett aside.

Prepare homemade stock according to my recipe can be used for store-bought chicken cubes rather than stock.k

Gather all the veggies and prepare them.

Heat the ghee in the large capacity pot and put all the garam masala. Let them crackle for a minute, then add the onion slices.

Sauté the onion slices for 3-4 minutes, put crushed garlic along with salt, and stir to mix well.

Fry onion slices until you get a golden brown color, then add peas, fry peas with onion, and then add potatoes.

Put all vegetables in the pot, and fry all vegetables with onion spices on medium flame.

Pour water into the fried vegetables, and cook until the veggies are soft.

Add soaked rice to the vegetables, mix well, then add soya and green chilies.

Once it is mixed well, then pour the stock into the rice, adjust the salt at this stage, and bring to a boil.

Cover the lid and allow to cook rice another 5 minutes or until the water dries out. Veggie Pulao is almost done. Reduce the heat to low and simmer it another 5 minutes right after removing it from the heat, and leave it to cool down a bit.

Transfer to the serving dish, veggie pulao is ready to serve

  

Veggie pulao is served with raita, chutney, salad, and pickle. 

                      

Zeera Rice Recipe

Zeera Rice | Flavored Rice || How to make Zeera Rice with step-by-step photos 

Zeera Rice makes the perfect zeera rice and is the only one you’ll want. If you want fluffy, perfectly cooked rice that is full of flavor, but super simple to make, you won’t believe it, but this takes under 10 minutes to cook.
I have loved this rice forever, even eating it with a simple onion salad. This easy and tasty rice is prepared with just 2-3 ingredients
                               

This zeera rice goes well with dal and veggies raita. So let's go ahead and cook easy and simple rice 

Recipe tips:

1. To prepare this recipe, use long-grain basmati rice if possible
2. Usually, rice taste depends on rice quality
3. Instead of hot water, you can use chicken stock or veggie stock to enhance the taste
4. Always cook rice in a large capacity pot so your rice won’t break
5. When the rice water reaches the boiling point, add ½ tsp of white vinegar at this stage to prevent your rice from sticking to each other.  

If you have tried this Zeera Rice, then don’t forget to rate the recipe. You can also follow me on social media.

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Firstly, rinse and soak rice for at least 2 hours, boil 2 cups of water in the saucepan, and take all ingredients to one place.e

Pictorial:

Pour oil into the large pot and heat it. Then, add the soaked and drained rice along with salt and mixed garam masala to the rice.

Stir to combine for 2-3 minutes on medium heat, keep on stirring until the aroma arises, then pour hot and boiled water, stir to combine well, and cover the lid.d

Cook the jeera rice until the water has evaporated, then simmer it for 3 minut.es  

Zeera rice is ready to serve with raita, daal, and salad.