Yummy Traditional : Rice
Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Egg Biryani Recipe


Egg Biryani | Anda Biryani || How to make egg biryani recipe with step-by-step photos...

Anda Biryani is aromatic, flavorful rice cooked in aromatic biryani spices and boiled eggs to yield a delicious egg biryani, this is one of the easiest, most tasty biryani you can make at home with very few ingredients, Best to prepare when running a lack of time and desiring to have a special meal, this biryani can be served with green raita

To make the best egg biryani the use of the best quality fresh spices, basmati rice, and masala powder is very important I have used 1 tbsp homemade biryani masalaIf using store-bought, do choose a good flavor, I have made this biryani with basmati rice but you can use sella basmati rice or any none the sticky verity of rice, You can also check out Dum BiryaniSindhi BiryaniMumbai Chicken biryani and Chicken biryani on my blog, 

If you are vegetarian you can even make chana biryani or aloo biryani from the same spices or manner instead of eggs

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To make this recipe firstly soak the rice for 30 minutes


Boil the eggs and pierce the eggs with a fork


Take all ingredients and prepare all veggies


Dissolve food color with little milk


Take a small-sized mixing bowl and prepare spiced yogurt, To this combines all biryani spices                    


Stir to mix them together until everything is incorporated set aside


Spiced yogurt is ready for use in biryani

Heat the little oil in the pot and put all eggs along with yellow food color, Fry them on a medium flame for around 5 minutes set aside

Boil the water with whole spices then add soaked rice to the boiled water and cook till 90%


Take the same pot in which we have fried eggs, add ghee, and heat it well then add onion slices, Sauté them until translucent then add chopped tomatoes

Stir for 2-3 minutes on medium flame then add ginger garlic paste, Further, cook them together on a medium flame for 5 minutes


Now add spiced yogurt and green chilies, Let the masala cook until oil is separated

Now put all fried eggs along with freshly squeezed lemon juice to the cooked masala, and then keep frying eggs with masala for 5 minutes on medium-low flame

Take all fried eggs out of the masala and set them aside 


Take another large-sized pot and spread cooked masala on the bottom surface of the pot. Then layer the rice on top and sprinkle some coriander and mint leaves, Again put cooked masala and repeat the same process as before


Towards the end final layer of rice add some fried brown onion then sprinkle food color and biryani essence, place all eggs on top of the rice, close the lid
And allow simmering for around 10-15 minutes. first 5 minutes on high heat then reduce the heat to low

Egg biryani is done, Let it a bit cool down

Fluff  up the egg biryani and transfer it to the serving dish

transfer to the serving dish

Serve with raita and salad 


Garlic Fried Rice Recipe


Garlic Rice | Garlic Fried Rice || How to make Garlic Fried Rice Recipe with step-by-step photos

Garlic Fried Rice is delicious, full of flavor, garlicky, and a perfect side dish for any meal, and so tasty you can eat it plain
I love to make this garlic rice, seasoned and flavored so that it’s so tasty, I used fresh spring garlic along with garlic cloves, which definitely come an amazing taste in the rice, 

So aromatic and one of the important things is that very easy to make and quick recipe, Most people used butter instead of oil, but in some garlic/fried rice using sesame oil which is an authentic cooking way, garlic rice or fried rice origin from china where is being used sesame oil, not to butter nor olive oil

Here I used olive oil because I haven’t available sesame oil at home and using butter makes rice full of calories, so I avoid some other recipes call using butter or margarine and cream so I have to use in recipes

But it’s your choice you can use butter, or if you have sesame oil and even like its flavor then must use 
Garlic rice is a dish that is found in some Asian countries, it’s garlicky and buttery, but not insanely so. Definitely feel free to up the garlic and butter to your taste, but I’d suggest trying the base recipe first and then adjusting it to your taste.
This Garlic Rice is one of those sides that can transform any everyday recipe into something extra tasty. I really hope you try it one of these days – I think you’ll be as addictive as I am!


If you have tried this Garlic Fried Rice then don’t forget to rate the recipe. You can also follow me on social media







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Garlic fried rice recipe

To prepare this recipe first soak the rice for 15-20 minutes and full cooked them, strain them in a colander, and keep aside until cooled  


Take all veggies and prepare them all

Crack the eggs into a medium bowl then add salt, and black pepper along with food color, Whisk them together

Heat the oil in a frying pan and cook the egg mixture till turns into scrambled foam 


Place scrambled egg on a platean additional ingredient I used some shredded chicken it's optional


Heat the oil in a large-sized pot/pan
Put chopped spring garlic, and garlic cloves with green chilies

Saute them for 2-3 minutes over low-medium heat until aroma arises

Then add scrambled egg, shredded chicken with sliced capsicum, and keep frying by adding white pepper and salt on medium-low flame

Now add boiled rice along with chopped green spring onion, chicken powder, and soya sauce

Turn the flame to high-medium and Started stir-frying for 5 minutes, adjust the salt and pepper at this stage if needed

Garlic rice is ready to serve, transfer to the serving plate or tray 

This rice can be eaten plain or with Manchurianshashlik or chicken chili

Aloo Chana Biryani Recipe


Aloo Chana Biryani || Chana Aloo Biryani || How to make aloo chana biryani with step by step photos 

Aloo Chana biryani is quite an easy, delicious, and spiced layered biryani made with white chickpeas, potato, rice, herbs, and basic spices. this biryani is a vegetarian version and those who are like to eat veg meals perfect for them. this aloo chana biryani is different instead of the combination of meat and masala.

This one is made with protein-packed chickpeas and potatoes that give you carbohydrates and protein altogether. an aromatic and flavored rice dish goes well with GREEN CHUTNEY RAITA and SHAMI KABAB


Chana aloo biryani is one of the most popular and mouthwatering recipes for foodies. Full of aroma and taste!! In the subcontinent, people love biryani and make it in different ways. Traditionally biryani cook with meat but the variation in veg with chickpea and potato is the most demanding. Locally famous as chana biryani

For the best result follow my detailed step-by-step photo instructions and tips below the recipe card


Recipe notes:

  1. Super basmati rice is the best for making any type of biryani. but sella rice is a substitute for basmati rice
  2. I added white chickpeas and potatoes, here you can be used only one of them
  3. Ghee can be used instead of oil
  4. Don't overcook the chickpea (Chana).
  5. Make non-watery chana aloo gravy. If there is some water then cook on high heat.
  6. Fully drained rice before making layers.
  7. Don't overcook the rice during the boil. Make sure to cook 80%
  8. Gently run the spoon to take out biryani otherwise the rice will break.
  9. Don't insert a spoon from the middle of the pan. Always take out biryani by putting a spoon from the sides of the pan.
  10. Use large-size of the vessel for layering 

 For the more Biryani recipes:

Anda Biryani

Sofyani biryani

Zafrani mutton biryani

Keema masoor biryani

Chicken biryani

Beef biryani

Fish biryani

If you have tried this Aloo Chana Biryani then don’t forget to rate the recipe. You can also follow me on social media







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To prepare aloo chana biryani soak the chickpeas for at least 8 hours or overnight


Then in the morning boil the chickpeas with a few pinches of baking soda



Peel and  cut the potatoes, onion, and tomatoes


In the mixing bowl pot potatoes along with lemon juice, red chili powder, turmeric powder, salt, biryani masala, coriander, mint leaves, and green chilies



Stir to combine well then add fried brown onion and combine very well then add food color and dry plums


Stir to combine very well and keep aside for 15 minutes



Soak the rice in enough water for 30 minutes, later strain the rice and keep aside 


When the rice gets soaked we will prepare gravy meanwhile In a wide vessel heat up the oil, And fry the onion until golden brown 



Next, add black peppercorns, bay leaves, cumin seeds, green cardamoms, black cardamoms, cloves, and cinnamon sticks. Saute them together with onion for a minute. Then add tomatoes and ginger garlic paste



Cook tomatoes with onion masala till soften then add marinated potatoes along with garam masala



Continuously Stir very well until oil is separated. add ½ cup of water and let it cook until the potato gets done 80% 



Once the potatoes are cooked add boiled chickpeas and mix with the masala very well and allow cooking further for 10 minutes on medium-low heat


Boil the water by adding salt, and cinnamon sticks. cloves, green cardamom, mint leaves, green chilies, and caraway seeds



Bring the water to boil then add white vinegar. White vinegar will prevent the rice stick to each other



Cook the rice grains on a high flame. when the rice grains are 80% cooked or there is a slight bite in them, then switch off the flame.



Immediately strain the cooked rice. keep aside



Now we will begin the layering process. spread some ghee on the bottom of the wide vessel. ley the first layer of rice then place aloo chana masala over the rice along with fried brown onion



Next, add some slices of tomatoes, lemon, and mint coriander leaves then spread the second layer of rice on top of the masala. Repeat the same process in the second layer



Finally, drizzle some milky food yellow color and ghee on top of the rice.



Towards the end, sprinkle some fried onion and some mint coriander leaves. then seal the vessel with a foil sheet.



First, for 10 minutes simmer the biryani on the high flame then reduce the heat to low and simmer further for 15 minutes



Aloo chana biryani is ready, gently fluff up  the rice



Transfer to the serving dish



Serve aloo chana biryani with raita and kabab