Yummy Traditional : Rice

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Chana Pulao Recipe

Sana Rasheed Friday, January 14, 2022 Add Comment

Chana pulao | Kabuli Pulao || How to make Chana

Rice with step by step photos

Chana Pulao is one of the most popular dishes in Pakistani and Indian cuisine, a tasty and very simple dish, As chana (chickpeas)is rich in protein and fiber, this pulao is very healthy, it also makes a perfect lunch box recipe

The Kabuli Chana Pulao can be served

Kabuli chana pulao is served with mixed vegetable

raita, salad, and kabab or any type of pickles_Kabuli chana pulao has to be prepared with

Basmati rice and ghee, I have mentioned in my previous post all traditional dishes are prepared with ghee it helps enhance the real taste of the following dishes, For the rest, if you have any health issues you can skip ghee from your recipes

Chana pulao is wholesome and full of rustic flavor. more often I have been cooking chana pulao at home, you must try once from my recipe I hope you will love it,
Note: Firstly will be cooked chana (chickpeas) but if you have leftover chana or frozen can be added you can use canned chickpeas too

If you have tried this Chana Pulao Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Rinse and soak the chana in enough water by adding 1 tsp baking soda for overnight_Drain them well and rinse under the running water, put the chana (chickpeas) in the pressure cooker
Add 2 cups water and 4-5 pinch soda and salt
Bring it to a boil then close the lid of the pressure cooker, let it cook for about 20 minutes after begins whistling

Meantime rinse the rice very well in water till the water runs clear of starch_Soak the rice in enough water for 2 hours

In the hot pan put caraway seeds, star anise, and cinnamon dry roast them slightly_Grind them coarsely keep aside

Slice the onions and boil 3 cups of water in a separate saucepan for cooking rice

In a pot heat ghee or oil, then add onion slices saute it for 2-3 minutes over medium flame_Then add whole spices, Saute the whole spices with onion till turns to a golden brown, then add ginger garlic paste and splash some water, keep stirring until aroma arose

Now add boiled chickpeas, fry them with onion for a minute on medium flame

Add green chilies and salt, stir to mix well

Now put soaked and drained rice into the chana

Keep stirring for 2 minutes

Now pour hot and boiled 3 cups water for 2.5 cups rice, now you can adjust salt at this stage_Bring to boil then, cover the lid for 2-3 minutes

After 2-3 minutes add special chana masala

Stir to mix with rice carefully and simmer it for 10 minutes

Now chana pulao is done

Chana pulao is done, transfer to the serving plate

Serve hot with raita, pickles, and salad

Vegetable Pulao Recipe

Sana Rasheed Wednesday, January 12, 2022 Add Comment

Vegetables Pulao | Mix Vegetable Pulao | How to Make Vegetable Pulao Recipe with step by step photos

Vegetable Pulao is comfort food as well as satisfying pair this mildly flavored aromatic veg pulao with a raita, pickle, and chutney, you don’t have anything to serve with veg pulao, vegetable pulao is also a go-to dish if you're in a hurry and tired but want something hot and home-cooked to eat. It is quick. this is really easy to cook

I make this Veg pulao whenever I feel like cooking something simple as a one-pot meal. This goes well with any rich gravy-like mutton korma or beef kofta kind of side dish. love this very much as well this simple vegetable After trying a few combinations of ingredients,

I am now hooked on this recipe. I have added chicken stock for this pulao but you can make it plain too. This makes a great lunch box recipe too. I know many of you make this, still wanted to blog this recipe here. might be helpful to beginners in cooking.

I added potatoes, beans, carrots, peas along with soya and green chilies you can add as desired vegetables as well as likewise used Ponia basmati rice for the best result can be used Basmati long grain rice. additional I used homemade non-veggie stock you can use stock whose recipe I have shared in my previous post, So lets the go-ahead know how to make vegetable pulao

If you have tried this Vegetable Pulao don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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First, rinse the rice and soak it for 2 hours set aside

Prepare homemade stock according to my recipe can be used store-bought chicken cubes rather than stock

Gather all veggies and prepare them

Heat the ghee in the large capacity pot and put all garam masala, let them crackle for a minute then add onion slices

Saute the onion slices for 3-4 minutes, put crushed garlic along with salt, and stir to mix well

Fry onion slices until you get a golden brown color then add peas, fry peas with onions then put potatoes

Put all vegetables to the pot, fry all vegetables with onion spices on medium flame

Pour water into the fried vegetable, and cook until veggies are soft

Add soaked rice to the vegetables, mix well then add soya and green chilies

Once it is mixed well then pour the stock into the rice, adjust the salt at this stage and bring to boil

Cover the lid and allow to cook rice another 5 minutes or until water dries out, veggie Pulao is almost done, reduce the heat to low and simmer it another 5 minutes right after removing from the heat and leave it to a bit cool down then

Transfer to the serving dish veggie pulao is ready to serve

Veggie pulao is served with raita, chutney, salad, and pickle

Masala Rice Recipe

Sana Rasheed Tuesday, January 04, 2022 Add Comment

Masala Rice | Rice Seasoning | How to Make Masala Rice with step by step photos

Masala Rice is a tasty and mildly spiced rice, cooking rice with leftover curry or pays a gives an aromatic and delicious flavored to the rice as well as a very easy and simple recipe that can be prepared within 30 minutes, This recipe is my own version, that I prepared from leftover meat curry when you don’t feel like to cook anything or feeling tired by the time this easy and quick recipe can resolve your problem within 20 minutes just required any kind of leftover meat curry/keema in your fridge

Masala Rice is a combination of rice and leftover curry along with a few whole spices, fried onions, green chili, and tomato are added, it is the best meal for lunch or dinner

This rice is served with raita, salad, and kebabs but no need for any curry, so lets the go-ahead know how to cook masala rice

Tips:

If your rice isn’t enough soaked then you use 1.5 cups of water for 1 cup of rice
Water ratio depends on rice quality
1 cup water for 1 cup soaked rice
1.5 cup water for 1 cup unsoaked rice
But can be increased/decreased ratio of water according to the rice quality
Rice always is cooked on high heat for 3-4 minutes
If your rice is getting wet/sticky then cover the dry kitchen towel over the pot and simmer for 10 minutes
And if rice remain uncooked don't make mistake by adding water otherwise your rice will be sticky and mushy
Just cover the wet kitchen towel over the pot then place a lid over a kitchen towel and let it simmer for 10 minutes
Your rice will be set
If you are using chicken stock instead of water even then the same ratio will be used in stock
Like 1 cup stock for 1 cup rice
put 1/2 tsp white vinegar during cooking rice it won't stick to each other ever...

If you have tried this rice seasoning don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Firstly put the rice into a fine-mesh strainer and rinse under running water until the water runs clear.

Take all ingredients and prepare them

Heat the ghee and fry the onions for 3 minutes until turns to light golden brown color, then put all whole spices along with leftover curry

Then Splash some water over masala and stir to mix well, then add tomatoes, put green chilies, mint, and coriander leaves stir them together

put-green-chillies-and-stir well-together

Add salt to the masala and put soaked and drained rice, stir to well combined

Then add curry leaves and stir them together until aroma arose, now add hot and boiled water to the rice

Bring the rice to boil then cover the lid and cook it around 4-5 minutes over high flame

bring-the-rice-to-boil-and cook-it-for-a-while

You can see small pits are appearing over the rice surface now reduce the heat to low cover the lid again and allow to simmer it for around 5 minutes over low heat

pits-are-appearing-over-rice-surface-then allow-to-simmer-it-for-5-minutes

Now Masala rice is ready to serve

Masala rice served hot with raita, salad, and kebab

Chana Pulao Recipe

Vegetable Pulao Recipe

Masala Rice Recipe

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