Veggie Pulao Recipe - Yummy Traditional

Veggie Pulao Recipe

Vegetables Pulao | sabzi pulao is comfort food as well as satisfying pair this mildly flavored aromatic veg pulao with a raita, pickle, and chutney, you don’t anything to serve with veg pulao, vegetable pulao is also a go-to dish if you're in a hurry and tired but want something hot and home-cooked to eat. It is a quick.this is really easy to cook
I make this Veg pulao whenever I feel cooking something simple as a one-pot meal. This goes well with any rich gravy-like mutton korma or beef kofta kind of side dishes.loves this very much as well this simple vegetable After trying a few combinations of ingredients, I am now hooked to this recipe. I have added chicken stock for this pulao but you can make it plain too. This makes a great lunch box recipe too. I know many of you make this, still wanted to blog this recipe here. might be helpful to beginners in cooking.


I added potatoes, beans, carrots, peas along with soya and green chilies you can add as desired vegetables as well as likewise used Ponia basmati rice for the best result can be used Basmati long grain rice. additional I used homemade non-veggie stock you can use  stock whose recipe I have shared in my previous post 
So let's the go-ahead know how to make vegetable pulao with step by step photos...

We need:


    Preparation of vegetable pulao:
    First, rinse the rice and soak it for 2 hours set aside


    Prepare homemade stock according to my recipe can be used store-bought chicken cubes rather than stock


    Gather all veggies and prepare them


    Making Pulao:
    Heat the ghee in the large capacity pot and put all garam masala, let them crackle for a minute then add onion slices


    Saute the onion slices for 3-4 minutes, put crushed garlic along with salt and stir to mix well


    Fry onion slices until you get a golden brown color then add peas, fry peas with onions then put potatoes


    Put all vegetables to the pot, fry all vegetables with onion spices on medium flame


    Pour water to the fried vegetable, and cook until veggies are soft


    Add soaked rice to the vegetables, mix well then add soya and green chilies


    Once it is mixed well then pour stock to the rice, adjust the salt at this stage and bring to boil


    Cover the lid and allow to cook rice another 5 minutes or until water dries out, veggie Pulao is almost done, reduce the heat to low and simmer it another 5 minutes right after removing from the heat and leave it to a bit cool down then


    Transfer to the serving dish veggie pulao is ready to serve

    Veggie pulao is served with raitachutney, salad, and pickle 


    Vegetables Pulao | sabzi pulao is comfort food as well as satisfying pair this mildly flavored aromatic veg pulao with a raita, pickle, and chutney
    1. 3 cups, Ponia basmati rice soaked at least for 2 hours
    2. 100g, ghee
    3. 3 cups, homemade stock
    4. 1.2 tsp, black peppercorn
    5. 2 pods, green cardamom
    6. 2, cloves
    7. 1/3 piece, star anise
    8. ½ inch, cinnamon stick
    9. 100ml, boiled water
    10. ½ tsp, cumin seeds
    11. 1 piece, bay leaf
    1. 1 cup, carrots
    2. 1 cup, beans
    3. 1 cup, peas frozen/fresh
    4. 3 large size, potatoes
    5. Salt to taste
    6. 1 large size, onion thinly slices
    7. 1 cup, soya
    8. 4-6, green chilies
    9. 1 tsp, crushed garlic
    How to make the veggie pulao?
    1. Heat the ghee in the large capacity pot and then put all whole spices, cumin seeds, bay leaf, green cardamom, clove, black peppercorn, and cinnamon stick
    2. Sauté them together for 2-3 minutes on medium-low heat then put onion slices
    3. Fry the onions for 3-4 minutes on medium flame
    4. Then add crushed garlic and salt to the onion and further fry them till turns to the nicely brown 
    5. Note, golden-brown fried onions give a nice brown color to the veg pulao
    6. Reduce the heat to low now to start adding vegetables first put peas then fry them for 2 minutes right after add potatoes and further stir them together on  medium heat
    7. Add carrots and beans and stir to mix well
    8. Fry them until aroma arose then pour hot water, bring it to boil then cover the lid
    9. Cook all vegetables until they are soft
    10. Now add soaked and drained rice, stir to combine well now chopped put soya and green chilies
    11. Roast the rice with vegetable masala very well
    12. Pour veggie or non-veggie stock according to water quantity
    13. For 3 cups soaked rice is enough 3 cups hot stock or water
    14. Bring it to boil then cover the lid and then cook on high-medium heat
    15. Cook the rice until water has evaporated, turning the flame to low and simmer the rice for 5 minutes
    16. Now veggie pulao is ready to transfer to the serving tray/dish...
    17. Veggie pulao is served with raitachutney, salad, and pickle
    *Not be duplicated, rewritten, or published without permission- Thank you! 

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