Chapli Kabab Masala Powder Recipe - Yummy Traditional

Chapli Kabab Masala Powder Recipe


chapli-kabab-masala-powder-recipe-with-step-by-step-photos


Chapli kabab masala powder | Homemade Spice || How to Make Chapli Kabab Masala with step by step photos

Chapli Kabab Masala Powder blends of flavoured spices, and easy to make and the most important thing is that it works in many dishes Especially when you are going to prepare mince paratha, mince samosa baked mince potato cutlets or any related recipes. I will share those recipes soon in which is added chapli kabab masala powder.

So that you could better understand any particular spice doesn’t work only in 1 recipe rather it can also help to enhance the taste of other cooking too So if you add a small amount of spice in your other cooking is called in a simple language “Cooking Tips          




                                          

That makes you perfect in cooking and perfection only comes from experiments. and experiment teaches you from your imperfections. This homemade spice is better than store-bought I always prefer using and making homemade spices whether you are preparing any type of meal. 

The main ingredients in this recipe are dry roasted coriander, cumin, pomegranate seeds and fennel so let’s come to know how to make homemade Chapli kabab Masala Powder at Home

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      Preheat the pan on medium flame then put all whole spices, dry roast them together for 2 minutes on low-medium flame, remove from the flame and place on the plate 




      Take a grinding jar then put roasted spices, grind them coarsely for a minute, transfer to the medium mixing bowl


        Now add powdered spices, mix them well and fill in a jar to preserve for a month



        Place chapli kabab masala in a cold place_The prepared chapli kabab masala is enough for 2kg chapli kabab


                          




          Chapli Kabab Mix spice enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs...

          Ingredients:
          1. 2 tbsp, cumin seeds roasted and crushed
          2. 2 tbsp, dried pomegranate seeds roasted and crushed
          3. 2 tbsp, coriander seeds roasted and crushed
          4. ½ tsp, fennel seeds roasted and crushed
          5. 1 tsp, citric acid
          6. 1 tbsp, crushed red chilli
          7. 1 tsp, red chilli
          8. 1 tsp, homemade chat masala
          9. ½ tsp, black peppercorn powder
          10. 1 tsp, salt
          11. 1 tsp, ginger powder
          12. 1 tsp, garlic powder
          How to make the chapli kabab masala?
          1. Preheat the pan on medium flame
          2. Then put coriander seeds, cumin seeds, fennel seeds and pomegranate seeds
          3. Dry roast them together for 2 minutes on low-medium flame
          4. Remove from the flame and place on the plate 
          5. Take a grinding jar then add coriander, cumin, pomegranate and cumin
          6. Grind them coarsely for a minute
          7. Transfer to the medium mixing bowl
          8. Now add garlic powder, ginger powder, salt, citric acid, crushed red chilli, black peppercorn  powder and chat masala
          9. Mix them well and fill in a jar to preserve for a month
          10. Place chapli kabab masala in a cold place
          11. The prepared chapli kabab masala is enough for 2kg chapli kabab...
          *Not be duplicated, rewritten or published without permission- Thank you! 

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