Yummy Traditional : Aloo Gosht Recipe

Aloo Gosht | Lauki Gosht | How to Make lauki aloo gosht with step-by-step photos

Lauki Aloo Gosht is an absolutely tasty, aromatic, and healthy dish besides aromatic flavored and easy to make, Can be kept thick or thin gravy of this curry depending on your choice, you always heard about aloo gosht,lauki gosht but rarely would have listened about this, so here I put both veggies to the meat with our specific traditional seasoning that usually is used in curries in my family

I prepared beef with simple ingredients that were already shared in my previous post by the name of basic meat curry it is the base of every type of meat curry in which you can add any type of veggies or lentils as well you can freeze it by making a separate packet, main ingredients are meat,lauki, and aloo with seasoning and spices

Tips:

To enhance the taste of this recipe blend black cardamom and black peppercorn with 1/3 cup of fried onions and make a smooth paste
Put onion paste at the time of adding fried veggies to the roasted meat
Garnish aloo lauki gosht curry with fresh coriander leaves and green chili
For bringing red color to gravy always use Kashmiri/degi red chili powder

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To prepare aloo lauki gosht first cook the simple meat curry according to your style or from my recipe that has been given in my previous post, take all ingredients and prepare all ingredients

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Firstly fry the lauki with little oil on a medium flame for around 5 minutes take them out and keep them aside

Roast the meat well until oil comes on top of it, put potatoes along with ground black spices powder and stir to mix well

Then put Lauki and further stir to combine and at this stage adjust salt and black spices powder, now pour hot and boiled water into the curry

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Bring it to a boil and cover the lid and allow to cook it until the vegetables are cooked

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Remove the lid then reduce the heat to low and simmer lauki aloo gosht around 10 minutes

Transfer to the serving dish and now aloo lauki gosht is ready to serve

Aloo lauki gosht is normally served with bagara rice and raita

Lauki Aloo Gosht
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time:20 mins
Total time:30 mins
Servings:6
Recipe Category: Non-veggie
Cuisine: Pakistani
Calories per serving: 134 kcal

Aloo Lauki Gosht is an absolutely tasty, aromatic, and healthy dish besides aromatic flavored and easy to make.

Ingredients:

200g, bottle gourd (lauki)
150g, potatoes
300g, beef/mutton/chicken/lamb prepared curry
3 pods, black cardamom
1 tsp, black peppercorn
50ml, oil
100ml, water

For Garnishing:

Coriander leaves
Green chilies
Grated ginger

How to Make Aloo Gosht Recipe?

In a pot heat the oil and fry lauki and aloo for 2-3 minutes on medium-low flame
On the other hand, roast the meat well until the oil is separated If you are using frozen meat curry you just boil it by adding little water to the pot then put the meat curry
Heat them well until well boiling
Now put fried potatoes along with ground black spices
Stir to mix well then add fried lauki and
Stir to mix well
At this stage adjust salt and ground spices
Pour water and bring it to a boil then cover the lid
Let it cook for around 20 minutes on medium heat
Reduce the heat to low and simmer it further for 10 minutes
Here you can garnish the meat curry with coriander leaves and green chilies
Now also lauki gosht is ready
Transfer to the serving dish and now aloo lauki gosht is ready to serve
Aloo lauki gosht is normally served with bagara rice and raita

*Not be duplicated, rewritten or published without permission- Thank you!

Aloo Gosht Recipe

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