Spicy Raita Recipe - Yummy Traditional

Spicy Raita Recipe


spicy-raita-recipe-with-step-by-step-photos


Spicy Raita|Quick Raita || How to make spiced raita recipe with step by step photos....

Spiced Raita is a delicious, spicy thick creamy, flavored and simple raita recipe, this raita is prepared with few seasonings and can be served with roll paratha, bun kebab, barbecue pulao, and biryani, This traditional recipe comes from the subcontinent specifically India, Pakistan and as desired can be added veggies, seasoning for enhancing taste, or can be plainly served with paratha, puri or any fried base meal
                 
spicy-raita-recipe

This spiced raita can be made within 10 minutes, more often have been making it with a snack or at lunch or dinner
personally, I love this, I used regular full fat yogurt to make but if you want to use for diet purpose can be used fat-free yogurt 
this raita is wholesome and full of nutrients especially the presence of calcium which fulfills bones and skin requirements calcium is one of the most important elements which is essential to our bones and teeth 
                       
spicy-raita-recipe            

In mixing medium bowl add yogurt 
                 
add-yogurt-in-mixing-bowl


Whisk it with the whisk/fork till turns to  smooth texture
                                
whisk-it-till-turns-to-smooth-texture

Then add salt
                 
add-salt

Now add red chili flakes and garlic powder
                 
add-red-chilli-and-garlic-powder-to-the-yogurt

Towards the end put chaat masala and crushed cumin powder into the yogurt
                              
add-cumin-and-chat-masala

Stir to mix until everything is incorporated      

stir-to-mix-well

Now ready to serve, transfer to the serving bowl/dish
          
ready-to-serve


This raita can be served with snackspuri, parathakachori 
                   
spicy-raita-is-served-with-puri





Spicy Raita is a delicious, spicy creamy, flavored, and simple raita recipe...

Ingredients:
  1. 250g, homemade yogurt                                 
  2. ½ tsp, salt or to taste 
  3. ½ tsp, garlic powder                                                  
  4. 1 tsp, chaat masala         
  5. ½ tsp, crushed cumin powder                      
  6. 1 tsp, red chili flakes                 
How to make the spicy raita?
  1. In a mixing medium bowl add yogurt 
  2. Whisk it with the whisk/fork till turns to  smooth texture
  3. Then add salt
  4. Now add red chili flakes and garlic powder
  5. Towards the end put chaat masala and crushed cumin powder to the yogurt
  6. Stir to mix until everything is incorporated
  7. Now ready to serve, transfer to the serving bowl/dish
  8. This raita can be served with snackspuri, parathakachori 
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