Egg Paratha Recipe - Yummy Traditional

Egg Paratha Recipe


egg-paratha-recipe-with-step-by-step-photos

Egg ParathaAnda paratha || How to make egg paratha with step-by-step photos...

Egg Paratha is a delicious layered flatbread with an omelet layer. It is an easy and healthy Pakistani breakfast that can be made with whole-grain wheat flour instead of all-purpose flour, to make egg paratha, you can use readymade paratha, roti, or frozen paratha as well, however, I have included the recipe to make basic paratha as well in this post
Additionally, most people fond of eating usually is cooked at breakfast but can be made at sehri with lassi you will never feel any hunger and thirst during fast time


egg-paratha-recipe

Because egg paratha gives you energy and lassi will get you relief from thirst and weakness 
I have been often making this at home despite knowing it contains high calories but I sometimes left my concern about diet when it comes to mouthwatering taste, if you are even diet conscious person like me even then you left for a while and try must once and enjoy with your family and friends 
So lets the go-ahead know how to make egg paratha with step by step       


egg-paratha-recipe


In a bowl add flour, salt, and oil mix them well, start kneading by adding water little by little, prepare a soft dough and cover it with a wet kitchen towel, let it rest for 20 minutes after 15 minutes knead the dough for about 5 minutes more, now it gets extremely soft


  

Now drizzle some drops of oil over the dough and apply all over the dough, put it back into the bowl and cover it with plastic cling wrap, keep aside for 30 minutes      
  

apply-some-ghee-over-dough

    In a mixing bowl add eggs and all chopped veggies, beat the egg with the whisk/fork until well combined, keep aside




    After 30 minutes take out the dough, Now make roughly equal medium size dough balls, then give them to a round shape


    dough-paratha-balls

    Flatten it with your fingers and dust some flour on the rolling board
                    
    flat-the-dough-balls


    Start rolling in a round shape with 3-4 diameter first, apply a little ghee/oil on the rolled-out paratha. Sprinkle some flour over paratha it would make the paratha flaky 
    And cut into wide strips shape, fold the strip first one then place first folded strip on top of 2nd one strip and start folding together, rest you repeat the same process until all strips folded altogether    




    Then press the end gently in the middle and keep in the fridge to cover it, this thing will help to make layering in the  paratha      

    keep-in-a-fridge


    Preheat the tawa before 10 minutes, Take one paratha ball and flatten it with your fingers


    roll-out-paratha


    Take one ball  and roll out with the help of a rolling pin approx 4-5 inches in a round shape                            


    roll-out-paratha-around-5-7-inches

    Warm the tawa on medium flame add 1 tbsp ghee and place the paratha cook for 2 minutes and flip, keep pressing on low flame so that all sides are cooked very well

    Add another 1 tbsp ghee/butter and cook for further 2 minutes from another side, now take out 1 large spoonful of egg mixture and spread thoroughly over the paratha               

      
    spread-egg-mixture-over-paratha


    Note during spread egg mixture reduce the flame to low to prevent burning base_carefully turn the side and press it so that egg stick to the paratha easily



    Now transfer to the paper kitchen towel for absorbing excess ghee/butter

                          
    place-all-paratha-on-towel


    This yummy paratha also can be given to the kids' tiffin boxes, Now ready to serve paratha with tea or lassi whatever you want to have it with egg paratha you can 

                                                                            
                                    

    Place a paratha on butter pepper and then roll egg paratha with butter pepper and serve with 
    ketchup for your loving kids
    I make sure kids love to have it 

                                                                         





    Egg Paratha or anda paratha is a delicious layered flatbread with omelet stuffing. It is an easy and healthy Pakistani breakfast 

    Ingredients for dough:
    1. 2 cups, wheat flour/all-purpose
    2. 1 tsp, oil
    3. Salt to taste
    4. Water as required                                          
    Ingredients for the egg mixture
    1. 4 large-sized,eggs
    2. 1/3 cup, onion finely chopped
    3. 1 large, tomato finely chopped
    4. 3 tbsp, coriander leaves
    5. ½ tsp, red chili flakes
    6. ½ tsp, black peppercorn freshly crushed
    7. ½ tsp, green chili chopped
    8. Ghee/butter, as required
    9. Salt to taste
    How to make the egg paratha?
    1. In a bowl add flour, salt and oil mix them well
    2. Start kneading by adding water little by little
    3. Prepare soft dough and cover it with a wet kitchen towel
    4. Let it rest for 20 minutes
    5. After 15 minutes knead the dough about 5 minutes more
    6. Now it gets extremely soft
    7. Now drizzle some drops of oil over the dough and apply all over the dough
    8. Put it back into the bowl and cover it with plastic cling wrap
    9. Keep aside for 30 minutes..              
    10. In a mixing bowl add eggs and all chopped onion, tomato, coriander, green chili, black peppercorn, salt, and chili flakes
    11. Beat the egg with the whisk/fork until well combined
    12. Keep aside.
    13. After 30 minutes take out the dough
    14. Now make roughly equal medium size dough balls  
    15. Then give it to a round shape
    16. Flatten it with your fingers and dust some flour on the rolling board
    17. Start rolling in a round shape with 3-4 diameter first
    18. Apply a little ghee/oil on the rolled out paratha 
    19. Sprinkle some flour over paratha it would make the paratha flaky
    20. And cut into wide strips shape
    21. Fold the strip first one then
    22. Place first folded strip on top of 2nd one strip and start folding together  
    23. Rest you repeat the same process until all strips folded altogether   
    24. Then press the end gently in the middle and keep in the fridge to cover it  
    25. This thing will help to make layering in the  paratha         
    26. Preheat the Tava before 10 minutes
    27. Take one paratha ball and flatten it with your fingers
    28. Take one ball  and roll out with the help of a rolling pin approx 4-5 inches in a round shape        
    29. Warm the tava on medium flame add 1 tbsp ghee and place the paratha cook for 2 minutes and flip.
    30. Keep pressing on low flame so that all sides cooked very well
    31. Add another 1 tbsp ghee/butter and cook  (use additional ghee/butter if required) cook for further 2 minutes from another side
    32. Now take out 1 large spoonful of egg mixture and spread thoroughly over the paratha
    33. Note during spread egg mixture reduce the flame to low to prevent burning base
    34. Carefully turn the side and press it so that the egg sticks to the paratha easily
    35. Now transfer to the paper kitchen towel for absorbing excess ghee/butter
    36. This yummy paratha also can be given to the kid's lunch boxes
    37. Now ready to serve paratha with tea or lassi whatever you want to have it with egg paratha you can 
    38. Place a paratha on butter pepper and then roll egg paratha with butter pepper and serve with ketchup for your loving kids
    39. I make sure kids love to have it
    40. Spread and Joy!
    *Not be duplicated, rewritten, or published without permission- Thank you! 

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