Yummy Traditional : Sauces and Raita
Showing posts with label Sauces and Raita. Show all posts
Showing posts with label Sauces and Raita. Show all posts

Red Chilli Chutney Recipe

hot-red-chilli-sauce


Red Chilli Chutney | Chilli Sauce | How to Make Chilli Garlic Sauce with step by step photos

Chilli Garlic Sauce is a quite fiercely spicy and tangy chutney, although red Chilli chutney a hot and spicy yet delicious chutney prepared from dry red chillies is a must-have condiment to enhance the taste and flavour of many Pakistani snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavour profile to the next level. Not only that, the paste of chilli, garlic and spices is sautéed in oil to give it a tempting taste and texture which is not possible otherwise.
                             
                         
red-chilli-sauce-recipe

This is a fiery hot sauce that will leave your mouth burning but in the very best way. Paired perfectly with samosas,rollspakoras, and other iftaar favourites, this chutney will definitely leave you wanting more! So let’s begin

If you have tried this chilli sauce don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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red-chilli-chutney

To prepare this chutney first take all ingredients and prepare them


prepare-all-in-ingredients

Slightly soak or boil the red chillies in ½ cup water for 3-4 minutes on medium flame

                                                       
cook-the-chillies


Transfer all chillies into the grinder jar
Then add chutney ingredients

                 
transfer-all-chutney-ingredients-into-the-jug


Blend them until a fine paste

             
blend-chutney


Heat the oil in the pan and put spices in the oil, let them crackle for 30-40 seconds
                         
heat-the-oil-and-crackle-spices


And pour chilli paste mixture into the pan along with little water, stir to mix well
                          
stir-to-mix-well-red-chutney


At this stage adjust the salt, let it cook around 10-15 minutes or till turns too thick
                       
allow-to-cook-red-chutney


Remove from the flame and allow to cool down completely, red chilli sauce is done
                               
red-chilli-chutney-is-done


Transfer to the serving bowl or glass container
                
transfer-to-the-serving-bowl


This chutney can be served with khichdi and any kind of fried snacks

                                                               


Green Chilli Chutney Recipe



hari-mirch-chutney-recipe-with-step-by-step-photos

Hari Mirch Chatni | Green Chilli Chutney || How to make green chilli chutney with step by step photos...

Hari Mirch chutney is quite hot, delicious and tangy green chilli chutney which is one of the traditional that is prepared with a few ingredients. This delish recipe doesn’t require so much effort or time and can be prepared in less than 20 minutes. if you do not prefer to eat too many hot chillies. try to make this dish with mildly hot chillies. green chillies are ground with garlic and some spices then cooked, give this recipe an unforgettably unique flavour
                             
green-chilli-chutney-recipe


This hot and spicy but yet so desirable; the name itself makes juices flow in the mouth and gives a sizzling sensation to the tongue. The cooked green chillies, garlic, roasted spices and tamarind along with cornstarch gives it an irresistible taste and texture. Pair it up with Pakistani meals or snacks, Like pakora and samosa and turn them into sizzling hot food. So let's learn to make green chillies chutney
Precautions:
  1. During cutting and cooking green chillies sauce/chutney have better is used kitchen scissor instead of a knife
  2. I preferred to put on hand gloves to prevent burning hands as well as don’t touch your face during preparation hari Mirch chutney...
                               
hari-mirch-chutney-recipe


If you have tried this green chilli chutney don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-green-chillies-chutney


First Soak the tamarind in hot water for at least 30 minutes, Extract all seeds then strain it


soak-the-tamarind-pulp


Rinse and cut the green chillies


chop-the-green-chillies

 
Peel and chop garlic cloves


peel-and-chop-the-garlic-cloves

Dry roast coriander and cumin seeds


dry-roast-coriander-and-cumin-seeds

Dissolve cornstarch/flour with water


dissolve-cornstarch-with-water


All green chillies ingredients put into the grinding jug along with tamarind pulp, grind the green chillies till turn to smooth texture


put-into-grinding-jug
grind-the-green-chilli-sauce


Pour all sauce into saucepan/pot and bring it to boil, cook it about 10 minutes on medium flame then pour cornstarch gradually keep stirring to prevent making lumps and adjust salt at this stage and add food colour stir to mix well


cook-the-chutney
pour-cornstarch-into-sauce


Allow to cook it another 2 minutes on low-medium flame until gets thick 


allow-to-cook-green-chilli-sauce-another-2-minutes


Green chutney is ready to serve turn off the flame and remove it from the stove 


green-chutney-is-ready


Transfer to the bowl or any airtight container and bottle 

                                


Green chilli chutney can be served
chaat even with Khichdi and matar pulao and chana pulaobun kabab


transfer-to-the-bottle-to green-sauce


Aloo Chutney Recipe


aloo-chutney-recipe-with-step-by-step-photos

Aloo chutney | Potato chutney | How to Make Aloo Chutney with step by step photos 

Aloo Chutney is a tangy, spiced and delicious recipe that is prepared with boiled potatoes with some basic ingredients, you may have tasted different styles of potato chutneys in life, but you even try this version, this is just as good and is super easy to make

Actually, this aloo chutney is being sold on vender with small-sized samosas, a quite different and delicious taste, mostly these vendors are stood outside the colleges and school in Karachi, from where I had been eating and since was been thinking to make at home
                          
aloo-chutney-recipe

Several times I searched this recipe but I got a failure, somehow after some efforts, I got this recipe, and then tried to make at home, trust me it was the same taste that I have been eating from a vendor, this chutney usually is served with any kind of pakoras as well as aloo chutney goes well with various type of stuffed Parathas and kachoris,So let's begin 

                                   
aloo-chutney-recipe

If you have tried this aloo chutney don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-aloo-chutney

To prepare aloo chutney first we boil the soft potatoes, remove potatoes skin then mash it set aside

mash-the-potato


Lightly dry roast cumin and coriander seeds separately, then make them coarse powder, soak the tamarind in warm water for an hour, Then extract all seeds from tamarind and strain it out 


dry-roast-coriander-and-cumin
soak-the-tamarind-in-warm-water


Put mashed potatoes with roasted whole spices in the grinder jar, keep adding more spices


put-potato-and-coriander-in-grinder
put-more-spices-in-grinding-jug


Add all-purpose flour and red chilli powder, then pour tamarind pulp with water

add-flour-red-chilli-powder
pour-tamarind-pulp-and-water-in-grinding-jar

Grind them together


grind-them-together

Shift to another pot and place on stove and cook aloo chutney, keep stirring over medium heat for 10 minutes

shift-to-another-pot-and-cook
keep-stirring-chutney


Once bring it to boil then add food colour, stir to mix well

add-food-colour-to-the-potato

Allow cooking another 5 minutes




Consistency depends on you how much you want to keep thin/thick 


turn-off-the-flame


Turn off the flame and mix red chilli flakes let it cool down


add-red-chili-flakes


Transfer
 to the serving dish/bowl, at this stage you can sprinkle chaat masala and coriander leaves


transfer-to-the-bowl


Serve it with pakorasstuffed parathas and kachori, additionally can be served potato chutney as a side dish with a Pakistani meal 
                    
aloo-chutney-recipe

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