Yummy Traditional : Sauces and Raita
Showing posts with label Sauces and Raita. Show all posts
Showing posts with label Sauces and Raita. Show all posts

Chilli Garlic Tomato Ketchup Recipe

chilli-garlic-tomato-ketchup


Chilli Garlic Tomato Ketchup | Tomato Ketchup || How to Make Chilli Garlic Tomato Ketchup with step-by-step photos

Chilli Garlic Tomato Ketchup is a sweet, tart, totally addictive dipping sauce that is so easy to make at home. Use it for fresh or fried spring rolls, wontons or grilled meats, kebab pakora, and sandwichesbarbeque. Without ketchup are remained incomplete all those meals if you have this fact then you must prepare this chili garlic tomato ketchup within a very low budget and can be stored in a clean bottle for Ramadan and Eid season, so let's begin 

If you have tried this Chili Garlic Tomato Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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chilli-garlic-tomato-ketchup
 
Blanch the tomatoes in hot water for a minute, then remove the skin of the tomatoes


unpeeled-tomatoes


In a large-sized pot put peeled tomatoes along with onion and garlic cloves bring it to a boil and cover the lid until vegetables are soft

    add-garlic-onion-in-the-tomato-paste


    Blend the tomatoes until a smooth paste, tie in a muslin bag of bay leaves, celery seeds, mustard seeds, peppercorn, and cinnamon stick

      blend-the-tomatoes


      Now transfer tomato puree to another large-sized cooking pan then put muslin bag in tomato paste/puree_Bring it to boil slowly on low to medium-low flame, and simmer tomato puree for 1 hour keep stirring occasionally

        transfer-tomato-to-another-pot


        Constantly keep stirring by adding sugar, vinegar, and red chili, Food color stir to combine well and simmer until begins to thicken, Discard the spices muslin bag_Now add salt to the mixture and simmer until desired consistency required


          add-sugar-salt-in-the-tomato-sauce


          Let it cool down completely then shift the prepared ketchup to the glass bottle close the bottle tab tightly, and store it in the refrigerator for a month 

            pour-the-ketchup-in-the-bottle

            Hot Red Chilli Sauce Recipe

            hot red chili sauce with step by step photos


            Hot Red Chilli Sauce |Chilli sauce || How to Make Hot Chilli Sauce with step-by-step photos


            Hot Red Chilli Sauce is a simple and easy recipe for making Chinese-style homemade hot chilli sauce. this spicy sauce gives a great flavour to your dishes. My homemade hot chilli sauce is made with a few ingredients I am using red jalapeno chilli which is available at any superstore easily, for Making any hot sauce requires only peppers, salt, sugar and vinegar

            But if you don’t like much spice then you can use Kashmiri red chilli too instead of red jalapeno chilli because jalapeno red chilli is a bit hotter than other kinds of red chillies but I want to make my own hot red chilli sauce that is why 

                                     
            homemade hot red chili sauce


            I am using such spicy chilli. Additionally, if jalapeno red chilli is not available surrounding your area don’t bother at all you can use Kashmiri red chilli which is available easily at any general store/shop in Pakistan, so let's begin 

            If you have tried this Hot Red Chilli Sauce Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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            red chili sauce


            Firstly soak the red chilli in hot water, If you are using Kashmiri or any kind of red chilli

                               


            Extract all seeds from jalapeno chillies or if you are using any other dry chillies so no need to extract seeds from Kashmiri it is less spicy, Cut into pieces




            Put all red chillies with a little water in the grinding jug, and blend it well until a smooth paste



              Take a pan add chilli paste, and let it cook for 2 minutes over low-medium flame until water dries up, Then add white vinegar, salt, sugar and oil, mix them well, keep stirring occasionally on low flame and let it cook for 8-10 minutes
              Remove from the heat, it's up to you how much you want to keep the thick or thin sauce 



                Let it cool down completely 




                Transfer to any glass jar or bottle, hot red chilli sauce is ready to serve with samosakabab,pakoda etc



                Pizza Sauce Recipe

                homemade pizza sauce recipe with step by step photos


                Pizza Sauce| Pizza Tomato Sauce | How to Make Pizza Sauce With step-by-step photos and video with English subtitles. though this is my old post in post, I am adding a Khoya Lassi video so that can be clearly understood through visual 

                Pizza Sauce is a tomato-based sauce poured on pizza dough before additional toppings are added, Making pizza sauce at home couldn’t be any easier! It’s even faster than running to the grocery store and much healthier. The taste of the two can’t be compared
                This homemade pizza sauce is very close to the taste of the one that I previously bought from the store. The store-bought sauce has some additive ingredients that made me feel unsettled when serving it to my family. We also tried some natural and organic brands, but they had tomato chunks that my family didn’t like, and it just didn’t get accepted in place of the smooth pizza sauce my family was used to.

                                         



                My Latest Video Pizza Sauce:


                One day my friend suggested that I could make it. why don’t try  So, I basically combined all the ingredients in this recipe and then made pizza for friends and family from this homemade pizza sauce. And guess what? They didn’t even notice a difference from store-bought! Just said how tasty the pizza was. So, since then I’ve never bought pizza sauce from the grocery store!

                Today I’d like to share this recipe with you so that you may easily make it at home for yourself. Home-fresh, tasty, and without unwanted additives and chemicals. If you want to make the pizza sauce even cleaner and optimally healthier, you may always have it on hand. Making pizza sauce is super easy. I’m so glad to have one less product to reach for on grocery store shelves. Stay tuned for more!
                And let’s begin 

                                               
                pizza-sauce-recipe


                You might like this:

                If you have tried this Pizza Sauce then don’t forget to rate the recipe. You can also follow me on social media

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                how to make pizza sauce



                To prepare this recipe first rinse the tomatoes and make a cross sign on both sides of the tomatoes. Pour ½ liter water into the pot and bring it to boil on medium-high   
                            
                make-cross-sign-at-both-tomato


                Take all the ingredients and prepare them

                                   
                ingredients-of-sauce


                Then drop the tomatoes into hot boiled water
                Cook for around 5-7 minutes over medium heat
                                             
                cook-the-tomatoes


                Tomatoes are cooked turn off the heat 
                                   
                tomatoes-are-cooked


                Peel and chop the tomatoes keep aside
                                   
                peel-and-chop-tomatoes


                Heat the oil in a medium pot and put chopped garlic cloves fry them for a minute, now add chopped onion and sauté them for 2-3 minutes on medium heat until translucent 
                                           
                saute-garlic-and-onion


                Add tomato chunks to the pot and stir to mix well on a medium flame for a minute
                                   
                add-tomato-chunks-to-the-pot


                Then add spices and Italian herbs to the tomatoes and stir to mix well
                                                     

                Keep mixing by adding tomato ketchup. Tomato ketchup brings taste and shine to sauce                            

                add-tomato-ketchup-to-the-sauce

                Let the cook tomato sauce on a medium flame for a while, keep on stirring occasionally

                                                                   
                let-the-cook-tomato-sauce

                Remove from the flame and allow a bit to cool down 

                                                                   
                tomato-sauce-is-done

                Then blend it with a hand blender or in a blender jug
                        

                Transfer it back to the pot 
                                   
                transfer-it-to-back-to-the-pot


                Cook further on medium flame until water dries out and the sauce gets thick, Turn off the flame and let it cool down completely  

                                                                                                         
                cook-the-sauce-until-water-dries-out


                Then transfer to the bottle or jar

                transfer-to-the-bottle-jar


                You can store it in the fridge at least for a month
                                         


                Schezwan Sauce Recipe


                schezwan-sauce-recipe-with-step-by-step-photos

                Schezwan Sauce || Schezwan Sauce Recipe || How to Make Schezwan Recipe with step-by-step photos 

                Schezwan Sauce is a basically Chinese recipe. hot and fiercely spicy but quite different taste from various types of sauces. can make many dishes from schezwan sauce
                like schezwan fried rice,schezwan fried noodles,schezwan fried chicken. whether you anticipate the thrill of creating a unique dish, or

                With the simple enjoyment of a delicious meal at home, you can capture the excitement of cooking with ease with the spicy schezwan sauce that warms the palate, it is also a great spicy alternative to ketchup, a simple but delicious dip that is sure to tickle your taste buds, a pungent relish made of red chilies, ginger, and garlic I will take your taste buds on an exotic trip

                                           

                You can use a combination of red Kashmiri chili and dry red chili.to make this sauce. depending on your choice of how much you want to make it spicy and hot sauce, so let's begin 

                If you have tried this Schezwan Sauce Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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                To prepare this recipe first soak the Kashmiri and dry red chilies
                                          
                soak-the-chillies

                Blend the soaked red chilies in the blender jar
                                           
                blend-the-red-chillies


                Peel and  chop ginger garlic         
                                     
                peel-and-chop-the-ginger-garlic-paste


                Place a saucepan on flame and heat the oil well, Now add chopped garlic and ginger and saute them for a minute on medium flame                              

                saute-ginger-garlic


                Add red chili paste to the pan and stir it well

                                           
                cook-red-chilli-paste


                Cover the pan and cook it for 5 to 7 minutes on low flame, now remove the lid and add 100 ml water or approx 1/2 cup along with spices, stir to mix well
                                             
                add-spices-to-the-schezwan-sauce


                Now cover the pan again and allow to cook for about 15 minutes on low flame, After passing 15 minutes remove the lid and stir it, you will see oil has started to come to the top of the sauce which means the sauce is ready now
                                          
                schezwan-sauce-is-ready


                Remove from flame and let it  down cool completely      
                                     



                Now transfer to the jar, it can be served with any deep-fried items
                                           
                transfer-to-the-jar


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