Hara Lehsun Chutney | Spring Garlic Chutney || How to make hara lehsun chutney with step-by-step photos
Add salt to the garlic
Mix well until everything is incorporated
Spring garlic chutney is done
If you have tried this Cumin Raita Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.
Dahi chutney | Dahi ki chutney | Spiced Yogurt dip With step-by-step photos
Dahi
chutney is
a spiced and flavored yogurt sauce made with a few basic spices and herbs. it is
popular as a side dish with biryani
and pulao
or as a dip with fried
fish and fried
chicken.
This chutney resembles green raita chutney.it
is an excellent condiment or a dip for most Pakistani snacks or deep-fried fritters. the taste of this chutney is a combination of mild and spice
taste with a mint flavor
Additionally, I have already shared green raita chutney, quick spicy
raita, and cumin
raita on my blog. This is another easy and simple version of Dahi
chutney, this yogurt chutney can work with boondi,
Dahi bhale,
chana
chat
For the best result follow my detailed step-by-step photo
Recipe notes:
For more similar recipes:
If you have tried this Dahi Chutney then don’t forget to rate the recipe. You can also follow me on social media
Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.
Combine green chilies, mint leaves, and milk in the grinding jug.
Blend them together very well
Next, take a mixing bowl to add yogurt
Whisk it for 2-3 minutes with the help of a hand whisker
Add cornflour to the beaten yogurt and mix until getting the smooth texture of the yogurt.
Cornflour brings smoothness to yogurt
Next, add garlic powder. cumin powder, black pepper
powder, and salt
Whisk smooth making sure the yogurt blends well
with spices.
Lastly, pour the milk mixture with spiced yogurt
Stir to combine them together
Dahi chutney is ready
Finally, serve Dahi chutney with different meals
and cutlets