Yummy Traditional : Sauces and Raita

Showing posts with label Sauces and Raita. Show all posts

Imli Ki Chutney Recipe

Sana Rasheed Wednesday, October 16, 2024 Add Comment

Sweet And Sour Tamarind Sauce | Imli Ki Chutney | How to Make Imli Chutney with step-by-step photos and video

Imli Ki Chutney is a thick, flavored, and sweet and sour sauce of tamarind, an easy and quick recipe that can be served with all types of fried food, bun kabab, and stuffed paratha, this is traditional in Pakistani/Indian kitchens, Here I will share two types of sauces sweet and sour with a bit of difference.

You can store them for a month or weeks as well as you can make bun kabab chutney, and green chutney from this tamarind sauce thus you will need yogurt, mint, and coriander leaves just add an instant sauce ready for bun kabab, and green sauce, so let's begin.

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My Latest Imli Ki Chutney Video:

Firstly soak tamarind in the hot water overnight, strain the tamarind water, and extract the seeds from the pulp, now transfer to the saucepan.

Place on flame then add all ingredients to the saucepan, stir to mix well on medium flame, bring it to a boil, and keep stirring until the sauce gets thickened.

Then remove it from the flame and let it cool down completely, now be preserved in a glass container for up to one month.

Note: Don’t use any plastic or metal jar for preserving sauce

Imli Chutney is ready to serve with pakora, samosa, fried fish, roll, kabab

Firstly soak tamarind in hot water overnight. Strain the tamarind water and extract the seeds from the tamarind pulp and dry palm dates.

Now transfer both ingredients to the saucepan, place on flame then add all spices to the pulp.

Stir to combine well on a medium flame bring it to a boil, and keep stirring until the sauce gets thick.

Then remove it from the flame and let it cool down completely, now transfer it to the glass container.

Sweet tamarind sauce is ready to serve with chana chaat, laddu path

Green Raita Chutney Recipe

Sana Rasheed Thursday, October 10, 2024 Add Comment

Green Raita|Green Raita Chutney || How to make cumin raita with step-by-step photos...

Cumin raita is a yogurt-based condiment that can help douse the fire if a dish is just a little too hot and spicy.

This raita is made of yogurt with some veggies like coriander leaves, mint, green chilies, and garlic, it can be used as a sauce or a dip, this raita is made with coriander and mint leaves along with green chilies and garlic the main ingredient of this chutney is yogurt.

A thick and creamy texture mainly comes from yogurt which is mixed with green chutney and can be used with many more snacks like cholay chaat, samosa chaat, and laddu path.

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Take all ingredients and prepare all veggies.

Put all ingredients in the blender jug, and blend it well until smooth texture, once green spices are well ground then add yogurt and blend it further till turns to a smooth texture.

Pour it out into the bowl, at this stage, you can adjust the salt.

Now ready to use in recipes or can be served with samosa, chaat, and pagoda

Cumin Raita Recipe

Sana Rasheed Tuesday, April 30, 2024 Add Comment

Cumin Raita | Zeera Raita || How to Make Cumin Raita with step-by-step photos

Cumin Raita is simple at its best made with a few minimal ingredients very simple and healthy recipe in which you can add cucumber, onions, fresh coriander leaves, and green chilies as well as can be kept plain raita as desired
Additionally, cumin has many health benefits, it is good for digestion boosts immunity, and is also good for the skin, you can serve it as a dip with snacks even served with any pulao or biryani you can also have raita along with some dal, roti or sabzi

used homemade yogurt which recipe you will get in my previous posts so let's begin

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Take a medium-sized mixing bowl and put yogurt

Now add salt and garlic powder

Whisk it again Keep aside

On the other hand, dry roast cumin and black pepper in the pan and grind them together until a fine powder

dry-roast-cumin-and- black pepper-for-raita

Then add to the raita bowl

Stir to well combined, you can add a bit amount of water as desired but I don’t prefer to add water to the raita

Now transfer to the serving bowl, cumin raita is done to serve with biryani, tahari, or any type of rice

Hara Lehsun Chutney Recipe

Sana Rasheed Thursday, February 01, 2024 Add Comment

Hara Lehsun Chutney | Spring Garlic Chutney || How to make hara lehsun chutney with step-by-step photos

Hara lehsun chutney is a bit spicy aromatic and delicious recipe if you like the garlic taste then you should try this one green lehsun chutney

The best thing about spring garlic is that it is not strong and pungent like mature garlic. Spring garlic has this mellow quality about it that is not overpowering; the flavors are subtle yet distinctively garlicky.

Chopped hara lehsun chutney is prepared with just 4 ingredients ingredients are spring garlic, green chili, mustard oil, and salt quick and easy recipe that can enhance the taste of your meal, as well as relish the flavor of its leaves

Hara lehsun comes in the winter season not available throughout the year like mature garlic, though mature garlic before grown up is a form of spring garlic, it is mainly can be called baby garlic, I didn’t grind it like chutney I just chop and prepare it with mustard oil

If you have tried this Green Garlic Chutney recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Finely Chop the spring garlic and green chilies, and wash them in a colander

chop-the-spring-garlic-and-green-chillies

Put into bottle or jar

Add salt to the garlic

Pour mustard oil into the garlic

Mix well until everything is incorporated

Spring garlic chutney is done

Close the lid of the bottle, and spring garlic is ready to serve

Spring onion chutney is served

with dal chawal, roti, and dal gosht or any flavored rice

Dahi Chutney Recipe

Sana Rasheed Sunday, December 17, 2023 Add Comment

Dahi chutney | Dahi ki chutney | Spiced Yogurt dip With step-by-step photos

Dahi chutney is a spiced and flavored yogurt sauce made with a few basic spices and herbs. it is popular as a side dish with biryani and pulao or as a dip with fried fish and fried chicken.

This chutney resembles green raita chutney.it is an excellent condiment or a dip for most Pakistani snacks or deep-fried fritters. the taste of this chutney is a combination of mild and spice taste with a mint flavor

Additionally, I have already shared green raita chutney, quick spicy raita, and cumin raita on my blog. This is another easy and simple version of Dahi chutney, this yogurt chutney can work with boondi, Dahi bhale, chana chat

For the best result follow my detailed step-by-step photo

instructions and tips above the recipe card

Recipe notes:

I used homemade yogurt for this recipe and I would like to strongly recommend the same for this recipe
Having said that, if you are running short of time then you can use store-bought yogurt
For additional ingredients, I used milk instead of water. milk maintains the yogurt taste whereas water has thin consistency and lowers the taste of yogurt
I have just used a few leaves of mint to bring the mint flavors into the chutney.don’t use coriander or a large amount of mint as Dahi the chutney will become like a green raita chutney

For more similar recipes:

Bun kabab chutney

Pav kabab chutney

Hot red chili sauce

Chilli garlic sauce

Aloo chutney

If you have tried this Dahi Chutney then don’t forget to rate the recipe. You can also follow me on social media