Yummy Traditional : Sauces and Raita
Showing posts with label Sauces and Raita. Show all posts
Showing posts with label Sauces and Raita. Show all posts

Mooli Patta Chutney Recipe


mooli-patta-chtney-recipe-with-step-by-step-photos

Mooli Patta Chutney | Mooli Chutney | How to Make Mooli Chutney with step-by-step photos and videos

Mooli Patta recipe is a healthy, simple and delicious chutney recipe that is prepared with a few ingredients like reddish leaves, mustard oil, garlic cloves and some basic seasonings, it goes well with dal and chawal or khichdi. 

Mostly this chutney is prepared at "Bihari Household" It is considered a traditional chutney in every Bihari house. 
I also made it during the winter season when seasoning reddish comes in the market, personally, I love to eat this with dal chawal or khichdi, adding mustard oil to the chutney enhances the taste of chutney, which doesn't come in using other oil, sometimes I tried to make with olive oil and cooking oil but couldn't get authentic of mooli Patta chutney. 
                      
mooli-patta-chutney-recipe


Additionally, we should know about a lot of benefits of the reddish leaf along with its taste, The reddish leaf has magnesium that helps to maintain normal nerve and muscle function, support a healthy immune system, keep heartbeat steady and help bones remain strong.


So if you haven’t had it ever then you must try to make it during winter this is a precious gift of Allah SWT in which he kept a lot of taste and benefits for a human being
So let the go-ahead know how to make this simple and quick mooli Patta chutney 
Tips:
To prepare this tasty mooli Patta chutney you can also add reddish pieces along with leaves. 

If you have tried this Mooli Patta Chutney Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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mooli-patta-chutney

Firstly separate all leaves from reddish(mooli)rinse them and pat very well.

rinse-reddish-leaves-then-pat-them


Heat the tawa and dry roast reddish leaves 
on medium-low heat until it becomes shrink then dry roast green chillies and garlic cloves for a minute.


dry-roast-reddish-leaves-on-skillet
dry-roast-garlic-and-green-chilli


Put all roasted ingredients along with cumin seeds, and combine all dry powder spices into the jar.

put-garlic-reddish-leaves-and-green-chillies-in-the-jug
combine-all-spices-in-the-jug


Blend the chutney by adding salt until gets a smooth paste.e


add-water-and-blend-them-well
blend-the-mooli-chutney

Now put the remaining chilli flakes and oil and stir to mix them together very we. I'll

add-mustard-oil-into-the-paratha


Mooli ke Patte ki chutney is ready to serve 

                                                 
mooli-patta-chutney-is-ready
  

Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi.
                  
mooli-patta-is-served-dal-chawal

Chilli Garlic Tomato Ketchup Recipe

chilli-garlic-tomato-ketchup


Chilli Garlic Tomato Ketchup | Tomato Ketchup || How to Make Chilli Garlic Tomato Ketchup with step-by-step photos

Chilli Garlic Tomato Ketchup is a sweet, tart, totally addictive dipping sauce that is so easy to make at home. Use it for fresh or fried spring rolls, wontons or grilled meats, kebab pakora, and sandwichesbarbeque. Without ketchup are remained incomplete all those meals if you have this fact then you must prepare this chili garlic tomato ketchup within a very low budget and can be stored in a clean bottle for Ramadan and Eid season, so let's begin 

If you have tried this Chili Garlic Tomato Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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chilli-garlic-tomato-ketchup
 
Blanch the tomatoes in hot water for a minute, then remove the skin of the tomatoes


unpeeled-tomatoes


In a large-sized pot put peeled tomatoes along with onion and garlic cloves bring it to a boil and cover the lid until vegetables are soft

    add-garlic-onion-in-the-tomato-paste


    Blend the tomatoes until a smooth paste, tie in a muslin bag of bay leaves, celery seeds, mustard seeds, peppercorn, and cinnamon stick

      blend-the-tomatoes


      Now transfer tomato puree to another large-sized cooking pan then put muslin bag in tomato paste/puree_Bring it to boil slowly on low to medium-low flame, and simmer tomato puree for 1 hour keep stirring occasionally

        transfer-tomato-to-another-pot


        Constantly keep stirring by adding sugar, vinegar, and red chili, Food color stir to combine well and simmer until begins to thicken, Discard the spices muslin bag_Now add salt to the mixture and simmer until desired consistency required


          add-sugar-salt-in-the-tomato-sauce


          Let it cool down completely then shift the prepared ketchup to the glass bottle close the bottle tab tightly, and store it in the refrigerator for a month 

            pour-the-ketchup-in-the-bottle

            Imli Ki Chutney Recipe



            Sweet And Sour Tamarind Sauce | Imli Ki Chutney | How to Make Imli Chutney with step-by-step photos and video
             
            Imli Ki Chutney is a thick, flavored, and sweet and sour sauce of tamarind, an easy and quick recipe that can be served with all types of fried food, bun kabab, and stuffed paratha, this is traditional in Pakistani/Indian kitchens, Here I will share two types of sauces sweet and sour with a bit of difference.       

                                                        

            You can store them for a month or weeks as well as you can make bun kabab chutney, and green chutney from this tamarind sauce thus you will need yogurt, mint, and coriander leaves just add an instant sauce ready for bun kabab, and green sauce, so let's begin. 

            If you have tried this Imli Chutney then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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            tamarind-chutney

            My Latest Imli Ki Chutney Video:


            Firstly soak tamarind in the hot water overnight, strain the tamarind water, and extract the seeds from the pulp, now transfer to the saucepan.
                                          
            soak-tamarind-in-water


            Place on flame then add all ingredients to the saucepan, stir to mix well on medium flame, bring it to a boil, and keep stirring until the sauce gets thickened.
                                               
            cook-tamarind-sauce


            Then remove it from the flame and let it cool down completely, now be preserved in a glass container for up to one month. 
            Note: Don’t use any plastic or metal jar for preserving sauce


            remove-from-the-flame


            Imli Chutney is ready to serve with pakora, samosa, fried fish, rollkabab
                              
            tamarind-sauce-is-ready

              Firstly soak tamarind in hot water overnight. Strain the tamarind water and extract the seeds from the tamarind pulp and dry palm dates.




                Now transfer both ingredients to the saucepan, place on flame then add all spices to the pulp.

                                


                Stir to combine well on a medium flame bring it to a boil, and keep stirring until the sauce gets thick.




                Then remove it from the flame and let it cool down completely, n
                ow transfer it to the glass container. 



                Sweet tamarind sauce is ready to serve with chana chaat, laddu path  



                Green Raita Chutney Recipe


                Green raita chutney recipe with step by step photos


                Green Raita|Green Raita Chutney || How to make cumin raita with step-by-step photos...

                Cumin raita is a yogurt-based condiment that can help douse the fire if a dish is just a little too hot and spicy.
                This raita is made of yogurt with some veggies like coriander leaves, mint, green chilies, and garlic, it can be used as a sauce or a dip, this raita is made with coriander and mint leaves along with green chilies and garlic the main ingredient of this chutney is yogurt.

                A thick and creamy texture mainly comes from yogurt which is mixed with green chutney and can be used with many more snacks like cholay chaatsamosa chaat, and laddu path.

                                                                                    
                Green raita


                If you have tried this Green Raita, don’t forget to rate the recipe. You can also follow me on social media.

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                green raita chutney



                Take all ingredients and prepare all veggies.
                                               
                prepare-all-veggies

                Put all ingredients in the blender jug, and blend it well until smooth texture, once green spices are well ground then add yogurt and blend it further till turns to a smooth texture.  
                         
                blend-spices-with-yogurt



                Pour it out into the bowl, at this stage, you can adjust the salt.

                                         
                pour-out-into-bowl


                Now ready to use in recipes or can be served with samosachaat, and pagoda
                            
                how to make grren raita



                Cumin Raita Recipe


                                                 
                CUMIN-RAITA-RECIPE-WITH-STEP-BY-STEP-PHOTOS

                Cumin Raita | Zeera Raita || How to Make Cumin Raita with step-by-step photos 

                Cumin Raita is simple at its best made with a few minimal ingredients very simple and healthy recipe in which you can add cucumber, onions, fresh coriander leaves, and green chilies as well as can be kept plain raita as desired
                Additionally, cumin has many health benefits, it is good for digestion boosts immunity, and is also good for the skin, you can serve it as a dip with snacks even served with any pulao or biryani you can also have raita along with some dalroti or sabzi
                                                                        
                cumin-raita


                used homemade yogurt which recipe you will get in my previous posts so let's begin 

                If you have tried this Cumin Raita Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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                cumin-raita-recipe


                  Take a medium-sized mixing bowl and put yogurt


                  put-yogurt-into-bowl


                  Now add salt and garlic powder

                  whisk-yogurt-very-well

                  Whisk it again Keep aside



                  On the other hand, dry roast cumin and black pepper in the pan and grind them together until a fine powder


                  dry-roast-cumin-and- black pepper-for-raita


                  Then add to the raita  bowl

                  add-roasted-cumin-in-the-yogurt


                  Stir to well combined, you can add a bit amount of water as desired but I don’t prefer to add water to the raita


                  stir-to-combine-yogurt

                  Now transfer to the serving bowl, cumin raita is done to serve with biryanitahari, or any type of rice
                                             
                  cumin-raita-is-ready

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