Chilli Garlic Tomato Ketchup Recipe

Chilli Garlic Tomato Ketchup | Tomato Ketchup || How to Make Chilli Garlic Tomato Ketchup with step-by-step photos

Chilli Garlic Tomato Ketchup is a sweet, tart, totally addictive dipping sauce that is so easy to make at home. Use it for fresh or fried spring rolls, wontons or grilled meats, kebab pakora, and sandwiches. barbeque. Without ketchup are remained incomplete all those meals if you have this fact then you must prepare this chili garlic tomato ketchup within a very low budget and can be stored in a clean bottle for Ramadan and Eid season, so let's begin 

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Blanch the tomatoes in hot water for a minute, then remove the skin of the tomatoes

In a large-sized pot put peeled tomatoes along with onion and garlic cloves bring it to a boil and cover the lid until vegetables are soft

Blend the tomatoes until a smooth paste, tie in a muslin bag of bay leaves, celery seeds, mustard seeds, peppercorn, and cinnamon stick

Now transfer tomato puree to another large-sized cooking pan then put muslin bag in tomato paste/puree_Bring it to boil slowly on low to medium-low flame, and simmer tomato puree for 1 hour keep stirring occasionally

Constantly keep stirring by adding sugar, vinegar, and red chili, Food color stir to combine well and simmer until begins to thicken, Discard the spices muslin bag_Now add salt to the mixture and simmer until desired consistency required

Let it cool down completely then shift the prepared ketchup to the glass bottle close the bottle tab tightly, and store it in the refrigerator for a month 

Hot Red Chilli Sauce Recipe

Hot Red Chilli Sauce |Chilli sauce || How to Make Hot Chilli Sauce with step-by-step photos

Hot Red Chilli Sauce is a simple and easy recipe for making Chinese-style homemade hot chilli sauce. this spicy sauce gives a great flavour to your dishes. My homemade hot chilli sauce is made with a few ingredients I am using red jalapeno chilli which is available at any superstore easily, for Making any hot sauce requires only peppers, salt, sugar and vinegar

But if you don’t like much spice then you can use Kashmiri red chilli too instead of red jalapeno chilli because jalapeno red chilli is a bit hotter than other kinds of red chillies but I want to make my own hot red chilli sauce that is why 

                         

I am using such spicy chilli. Additionally, if jalapeno red chilli is not available surrounding your area don’t bother at all you can use Kashmiri red chilli which is available easily at any general store/shop in Pakistan, so let's begin 

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Firstly soak the red chilli in hot water, If you are using Kashmiri or any kind of red chilli

                   

Extract all seeds from jalapeno chillies or if you are using any other dry chillies so no need to extract seeds from Kashmiri it is less spicy, Cut into pieces

Put all red chillies with a little water in the grinding jug, and blend it well until a smooth paste

Take a pan add chilli paste, and let it cook for 2 minutes over low-medium flame until water dries up, Then add white vinegar, salt, sugar and oil, mix them well, keep stirring occasionally on low flame and let it cook for 8-10 minutes
Remove from the heat, it's up to you how much you want to keep the thick or thin sauce 

Let it cool down completely 

Transfer to any glass jar or bottle, hot red chilli sauce is ready to serve with samosa, kabab,pakoda etc

Pizza Sauce Recipe

Pizza Sauce| Pizza Tomato Sauce | How to Make Pizza Sauce With step-by-step photos and video with English subtitles. though this is my old post in post, I am adding a Khoya Lassi video so that can be clearly understood through visual 

Pizza Sauce is a tomato-based sauce poured on pizza dough before additional toppings are added, Making pizza sauce at home couldn’t be any easier! It’s even faster than running to the grocery store and much healthier. The taste of the two can’t be compared

This homemade pizza sauce is very close to the taste of the one that I previously bought from the store. The store-bought sauce has some additive ingredients that made me feel unsettled when serving it to my family. We also tried some natural and organic brands, but they had tomato chunks that my family didn’t like, and it just didn’t get accepted in place of the smooth pizza sauce my family was used to.

                         

My Latest Video Pizza Sauce:

One day my friend suggested that I could make it. why don’t try  So, I basically combined all the ingredients in this recipe and then made pizza for friends and family from this homemade pizza sauce. And guess what? They didn’t even notice a difference from store-bought! Just said how tasty the pizza was. So, since then I’ve never bought pizza sauce from the grocery store!

Today I’d like to share this recipe with you so that you may easily make it at home for yourself. Home-fresh, tasty, and without unwanted additives and chemicals. If you want to make the pizza sauce even cleaner and optimally healthier, you may always have it on hand. Making pizza sauce is super easy. I’m so glad to have one less product to reach for on grocery store shelves. Stay tuned for more!

And let’s begin 

                               

You might like this:

Homemade yogurt

Crispy Fried onion

Condensed milk

Tomato ketchup

Tomato puree

Homemade unipuff

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To prepare this recipe first rinse the tomatoes and make a cross sign on both sides of the tomatoes. Pour ½ liter water into the pot and bring it to boil on medium-high   

            

Take all the ingredients and prepare them

                   

Then drop the tomatoes into hot boiled water

Cook for around 5-7 minutes over medium heat

                             

Tomatoes are cooked turn off the heat 

                   

Peel and chop the tomatoes keep aside

                   

Heat the oil in a medium pot and put chopped garlic cloves fry them for a minute, now add chopped onion and sauté them for 2-3 minutes on medium heat until translucent 

                           

Add tomato chunks to the pot and stir to mix well on a medium flame for a minute

                   

Then add spices and Italian herbs to the tomatoes and stir to mix well

                                     

Keep mixing by adding tomato ketchup. Tomato ketchup brings taste and shine to sauce                            

Let the cook tomato sauce on a medium flame for a while, keep on stirring occasionally

                                                   

Remove from the flame and allow a bit to cool down 

                                                   

Then blend it with a hand blender or in a blender jug

        

Transfer it back to the pot 

                   

Cook further on medium flame until water dries out and the sauce gets thick, Turn off the flame and let it cool down completely  

                                                                                         

Then transfer to the bottle or jar

You can store it in the fridge at least for a month

                         

Schezwan Sauce Recipe

Schezwan Sauce || Schezwan Sauce Recipe || How to Make Schezwan Recipe with step-by-step photos 

Schezwan Sauce is a basically Chinese recipe. hot and fiercely spicy but quite different taste from various types of sauces. can make many dishes from schezwan sauce

like schezwan fried rice,schezwan fried noodles,schezwan fried chicken. whether you anticipate the thrill of creating a unique dish, or

With the simple enjoyment of a delicious meal at home, you can capture the excitement of cooking with ease with the spicy schezwan sauce that warms the palate, it is also a great spicy alternative to ketchup, a simple but delicious dip that is sure to tickle your taste buds, a pungent relish made of red chilies, ginger, and garlic I will take your taste buds on an exotic trip

                           

You can use a combination of red Kashmiri chili and dry red chili.to make this sauce. depending on your choice of how much you want to make it spicy and hot sauce, so let's begin 

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To prepare this recipe first soak the Kashmiri and dry red chilies

                          

Blend the soaked red chilies in the blender jar

                           

Peel and  chop ginger garlic         

                     

Place a saucepan on flame and heat the oil well, Now add chopped garlic and ginger and saute them for a minute on medium flame                              

Add red chili paste to the pan and stir it well

                           

Cover the pan and cook it for 5 to 7 minutes on low flame, now remove the lid and add 100 ml water or approx 1/2 cup along with spices, stir to mix well

                             

Now cover the pan again and allow to cook for about 15 minutes on low flame, After passing 15 minutes remove the lid and stir it, you will see oil has started to come to the top of the sauce which means the sauce is ready now

                          

Remove from flame and let it  down cool completely      

                     

Now transfer to the jar, it can be served with any deep-fried items