Yummy Traditional : Sauces and Raita
Showing posts with label Sauces and Raita. Show all posts
Showing posts with label Sauces and Raita. Show all posts

Hara Lehsun Chutney Recipe


 hara-lehsun-chutney-recipe-with-step-by-step-photos

Hara Lehsun Chutney | Spring Garlic Chutney || How to make hara lehsun chutney with step-by-step photos and video

Hara lehsun chutney is a bit spicy aromatic and delicious recipe if you like the garlic taste then you should try this one green lehsun chutney

The best thing about spring garlic is that it is not strong and pungent like mature garlic. Spring garlic has this mellow quality about it that is not overpowering; the flavors are subtle yet distinctively garlicky.

Chopped hara lehsun chutney is prepared with just 4 ingredients ingredients are spring garlic, green chili, mustard oil, and salt quick and easy recipe that can enhance the taste of your meal, as well as  relish the flavor of its leaves

               
spring-garlic-chutney-recipe


My Latest Video Green Garlic Chutney:
  


Hara lehsun comes in the winter season not available throughout the year like mature garlic, though mature garlic before grown-up is a form of spring garlic, it is mainly can be called baby garlic, I didn’t grind it like chutney I just chop and prepare it with mustard oil 

                       
hara-lehsun-chutney


If you have tried this Green Garlic Chutney recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-spring-garlic-chutney


Finely Chop the spring garlic and green chilies, and wash them in a colander


chop-the-spring-garlic-and-green-chillies


Put into bottle or jar


put-into-bottle-to-the-spring-garlic

Add salt to the garlic


add-salt-to-the-spring-garlic


Pour mustard oil into the garlic


pour-mustard-oil

Mix well until everything is incorporated


mix-well-garlic-chutney

Spring garlic chutney is done

spring-garlic-is-ready


Close the lid of the bottle, and spring garlic is ready to serve


close-the-lid-of-bottle


Spring onion chutney is served
with dal chawalroti, and dal gosht or any flavored rice

            

Cumin Raita Recipe


                                 
CUMIN-RAITA-RECIPE-WITH-STEP-BY-STEP-PHOTOS

Cumin Raita | Zeera Raita || How to Make Cumin Raita with step-by-step photos 

Cumin Raita is simple at its best made with a few minimal ingredients very simple and healthy recipe in which you can add cucumber, onions, fresh coriander leaves, and green chilies as well as can be kept plain raita as desired
Additionally, cumin has many health benefits, it is good for digestion boosts immunity, and is also good for the skin, you can serve it as a dip with snacks even served with any pulao or biryani you can also have raita along with some dalroti or sabzi
                                                        
cumin-raita


used homemade yogurt which recipe you will get in my previous posts so let's begin 

If you have tried this Cumin Raita Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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cumin-raita-recipe


    Take a medium-sized mixing bowl and put yogurt


    put-yogurt-into-bowl


    Now add salt and garlic powder

    whisk-yogurt-very-well

    Whisk it again Keep aside



    On the other hand, dry roast cumin and black pepper in the pan and grind them together until a fine powder


    dry-roast-cumin-and- black pepper-for-raita


    Then add to the raita  bowl

    add-roasted-cumin-in-the-yogurt


    Stir to well combined, you can add a bit amount of water as desired but I don’t prefer to add water to the raita


    stir-to-combine-yogurt

    Now transfer to the serving bowl, cumin raita is done to serve with biryanitahari, or any type of rice
                               
    cumin-raita-is-ready

    Dahi Chutney Recipe

                                                                       
    dahi-chutney-recipe-with-step-by-step-photos


    Dahi chutney | Dahi ki chutney | Spiced Yogurt dip With step-by-step photos 

     

    Dahi chutney is a spiced and flavored yogurt sauce made with a few basic spices and herbs. it is popular as a side dish with biryani and pulao or as a dip with fried fish and fried chicken.

     

    This chutney resembles green raita chutney.it is an excellent condiment or a dip for most Pakistani snacks or deep-fried fritters. the taste of this chutney is a combination of mild and spice taste with a mint flavor

                                        

    dahi-chutney-recipe

     

    Additionally, I have already shared green raita chutneyquick spicy raita, and cumin raita on my blog. This is another easy and simple version of Dahi chutney, this yogurt chutney can work with boondi, Dahi bhale, chana chat

     

    For the best result follow my detailed step-by-step photo

    instructions and tips above the recipe card

                                                               
                                                                         
    dahi-chutney


    Recipe notes:

    1. I used homemade yogurt for this recipe and I would like to strongly recommend the same for this recipe
    2. Having said that, if you are running short of time then you can use store-bought yogurt
    3. For additional ingredients, I used milk instead of water. milk maintains the yogurt taste whereas water has thin consistency and lowers the taste of yogurt
    4. I have just used a few leaves of mint to bring the mint flavors into the chutney.don’t use coriander or a large amount of mint as Dahi the chutney will become like a green raita chutney

      

    For more similar recipes:

    Bun kabab chutney

    Pav kabab chutney

    Hot red chili sauce

    Chilli garlic sauce

    Aloo chutney

     

    If you have tried this Dahi Chutney then don’t forget to rate the recipe. You can also follow me on social media

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    yogurt-sauce


    Combine green chilies, mint leaves, and milk in the grinding jug.

                          

    combine-all-ingredients-in-grinding-jug


    Blend them together very well 

                                 

    smooth-paste


    Next, take a mixing bowl to add yogurt

                              

    add-yogurt-in-the-bowl



    Whisk it for 2-3 minutes with the help of a hand whisker

                                           

    whisk-the-yogurt


    Add cornflour to the beaten yogurt and mix until getting the smooth texture of the yogurt. 


                           

    add-cornflour-to-the-yogurt


    Cornflour brings smoothness to yogurt

                                      

    smooth-texture


    Next, add garlic powder. cumin powder, black pepper powder, and salt

                                 

    add-spices-to-the-yogurt

    Whisk smooth making sure the yogurt blends well with spices.

                                 

    mix-spices-with-yogurt

    Lastly, pour the milk mixture with spiced yogurt

                        

    pour-spice-mixture-to-the-yogurt



    Stir to combine them together

                                     

    stir-to-combine-well


    Dahi chutney is ready

                 

    dahi-chutney-is-ready


    Finally, serve Dahi chutney with different meals and cutlets



                             
    chutney


    Green Raita Chutney Recipe


    Green raita chutney recipe with step by step photos


    Green Raita|Green Raita Chutney || How to make cumin raita with step-by-step photos...

    Cumin raita is a yogurt-based condiment that can help douse the fire if a dish is just a little too hot and spicy.
    This raita is made of yogurt with some veggies like coriander leaves, mint, green chilies, and garlic, it can be used as a sauce or a dip, this raita is made with coriander and mint leaves along with green chilies and garlic the main ingredient of this chutney is yogurt

    A thick and creamy texture mainly comes from yogurt which is mixed with green chutney and can be used with many more snacks like cholay chaatsamosa chaatladdu path

                                                                        
    Green raita


    If you have tried this Green Raita then don’t forget to rate the recipe. You can also follow me on social media

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    green raita chutney



    Take all ingredients and prepare all veggies
                                   
    prepare-all-veggies

    Put all ingredients in the blender jug, and blend it well until  smooth texture, once green spices are well ground then add yogurt and blend it further till turns to a smooth texture  
             
    blend-spices-with-yogurt



    Pour it out into the bowl, at this stage, you can adjust the salt

                             
    pour-out-into-bowl


    Now ready to use in recipes or can be served with samosachaat, and pagoda
                
    how to make grren raita



    Garlic Chilli Chutney Recipe


    chilli-garlic-sauce-with-step-by-step-photos

    Garlic Chilli Chutney ||Chilli Garlic Chutney || How to Make Garlic Chilli Chutney with step-by-step photos and Video...

    Garlic Chilli Chutney is a fiercely hot and tangy sauce, very easy and simple sauce is prepared with garlic, dry whole red chilies along some basic spices, It has more flavor and effectively enhances the taste of any food alongside this is a side dish of any snack items

    This homemade chili garlic sauce recipe packs all the same fiery flavor as the spicy condiment found at restaurants.
    Making your chili garlic sauce allows you to adjust the flavoring, adding sweetness to offset the heat or additional vinegar to bring out another dimension, this is a very flavourful and aromatic sauce but to make this sauce first has to be acted upon over these safety rules 
                                          
    chilli-garlic-sauce

    My Latest Garlic Chili Chutney:




    Precaution Tips:
    1. Peppers, even dried ones reconstituted in water, contain oils that can burn sensitive skin. These oils don’t wash off easily, which means once they’re on your hands, it’s only a matter of time before you rub your eye or nose and wind up in tears.
    2. So, wear a pair of powder-free nitrile gloves or, if you don’t have any, slather your hands with butter before you begin working. The butter will act as a barrier between your skin and the peppers’ oils, which will come off your hands when you wash them.

    Protect Your Eyes and Mouth, Too
    Consider eye protection. This isn’t just about the occasional pepper squirting directly at your eye, which is a definite risk when you’re working with a pound of them. It’s also to protect you from the danger of forgetting that you’re working with hot peppers and rubbing your eye — you’ll poke your glasses instead.

    Breathe through your mouth.
    I learned this the hard way: when you’re standing over your food processor whirring a pound of chili peppers, they are going to be fumed. Lots of fumes. Taking a deep breath through your nose at that point might clear your sinuses momentarily, as it did mine.
    Then it will produce an incredible burning pain that will lead to congestion like you’ve never known before. Protect yourself by breathing through your mouth!


    chilli-garlic-sauce

    Use Milk to Banish the Burn
    If you’ve ignored all of the tips above and wind up with burning hands, whole milk will ease the pain. MythBusters put a variety of treatments for pepper burns to the test and found that whole milk works best, whether applied to the skin or guzzled down after eating something spicy.
    Hopefully, these tips haven’t scared you off because this recipe is simple to make and incredibly delicious whether you use dried peppers or fresh ones.

    If you have tried this Chilli Garlic Chutney then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen! 

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    chili garlic chutney


    To make this recipe firstly we soak the dry whole chilies in warm water for an hour
                           
    soak-the-whole-red-chillies-in-warm-water

    Remove the skin of the whole garlic clove
                             
    peel-the-garlic-cloves

    In a blender jar put peeled garlic with spices and blend them till turn the smooth texture 

    blend-garlic-and-chillies

    Take one saucepan to add 1 tbsp oil..heat the oil and pour all the garlic mixture into the saucepan


    Saute the mixture on low flame till the rawness disappears



    Take it out in the bowl/bottle
                                           
    take-the-out-of-the-jar
                                   
    Now garlic sauce is done to serve
    with kebabcutletpakorasamosaaloo paratha It's rapidly replacing ketchup

                                               
    serve-chutney-with-snack

    You could use this chutney for a week under refrigeration.
                         


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