Mooli Patta Chutney Recipe

Mooli Patta Chutney | Mooli Chutney | How to Make Mooli Chutney with step-by-step photos and videos

Mooli Patta recipe is a healthy, simple, and delicious chutney prepared with a few ingredients, including red chilli leaves, mustard oil, garlic cloves, and basic seasonings. It pairs well with dal and chawal, or khichdi. 

Mostly, this chutney is prepared at "Bihari Household" It is considered a traditional chutney in every Bihari house. 
I also made it during the winter season when seasonings redish come in the market, personally,

I love to eat this with dal chawal or khichdi. Adding mustard oil to the chutney enhances the taste of the chutney, which doesn't come with using other oils. Sometimes I tried to make it with olive oil and cooking oil, but couldn't get the authentic mooli Patta chutney. 
                      

Additionally, we should know about a lot of the benefits of the reddish leaf along with its taste. The reddish leaf has magnesium that helps to maintain normal nerve and muscle function, support a healthy immune system, keep the heartbeat steady, and help bones remain strong.

So if you haven’t had it ever, then you must try to make it during winter. This is a precious gift of Allah SWT, in which he kept a lot of taste and benefits for a human being

So llet'sthe gaheadknow how to make this simple and quick mooli Patta chutney 

Tips:

To prepare this tasty mooli Patta chutney, you can also add red pieces along with leaves. 

If you have tried this Mooli Patta Chutney Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, separate all leaves from the reddish(mooli), rinse them and pat very well.

Heat the tawa and dry roast red chilli leaves on medium-low heat until it becomes shrink, then dry roast green chillies and garlic cloves for a minute.

Put all roasted ingredients along with cumin seeds, and combine all dry powder spices into the jar.

Blend the chutney by adding salt until it gets a smooth paste.

Now, put the remaining chilli flakes and oil and stir to mix them together very well

Mooli ke Patte ki chutney is ready to serve 

                                                 

  

Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi.
                  

Green Raita Chutney Recipe

Green Raita|Green Raita Chutney || How to make cumin raita with step-by-step photos...

Cumin raita is a yogurt-based condiment that can help douse the fire if a dish is just a little too hot and spicy.

This raita is made of yogurt with some veggies like coriander leaves, mint, green chilies, and garlic, it can be used as a sauce or a dip, this raita is made with coriander and mint leaves along with green chilies and garlic the main ingredient of this chutney is yogurt.

A thick and creamy texture mainly comes from yogurt which is mixed with green chutney and can be used with many more snacks like cholay chaat, samosa chaat, and laddu path.

                                                                    

If you have tried this Green Raita, don’t forget to rate the recipe. You can also follow me on social media.

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Take all ingredients and prepare all veggies.

                               

Put all ingredients in the blender jug, and blend it well until smooth texture, once green spices are well ground then add yogurt and blend it further till turns to a smooth texture.  
         

Pour it out into the bowl, at this stage, you can adjust the salt.

                         

Now ready to use in recipes or can be served with samosa, chaat, and pagoda
            

Cheese Sauce Recipe

                                                                        

Cheesy White Sauce Recipe || Cheesy Garlic Sauce || How to Make Cheese Sauce with step-by-step photos and Video

Cheesy white sauce is a rich, creamy, and mouthwatering recipe. This classic, storecupboard white sauce is loaded with strong cheddar cheese. The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. This sauce is a cheesy version of the classic white sauce. And it's perfect for many dishes that need a mild-flavored sauce with cheese.

You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta recipes; some people like it for lasagna.  

     

My Latest Cheese Garlic Sauce Video:

Our easy recipe is ready in 15 minutes. I prepared this sauce with butter, garlic powder, cheese, cream, milk, and flour, along with a few seasonings.

The basic technique is to make a roux, which is a way to thicken sauces by cooking flour with fat in equal amounts by weight. In this case, the fat is butter, as is typical of French-inspired sauces. The roux is then blended with milk, cheese, and seasonings to make the sauce.

Homemade Cheese Sauce is versatile, kid-friendly, and tastes great on everything from broccoli to bread.  This may be the best cheese sauce ever!

       

For the best result, follow my detailed step-by-step photo, video, and  instructions tips and video below. 

Easy Ingredients for Creamy Cheese Sauce:

This cheese is made with just simple and familiar ingredients. You can make a cheese sauce that is so tasty. You will want to drizzle it on everything. Basic ingredients you most likely already have in your pantry and fridge will combine easily and make a creamy sauce everyone will enjoy.

Flour: thicken the sauce

Milk: Thins the sauce out a bit and adds a sweet flavor

Sharp cheddar cheese: Freshly grated cheese will melt better and give a stronger flavor than the coated shredded cheese

Cream: This helps to give an extra creamy texture to the sauce. But you can skip it if you don’t want some extras in your recipe

Seasonings: bring some flavor and taste to the sauce. I added some garlic powder and peppers. These seasonings enhance the taste

The Recipe Critic Pro Tip:

Your cheese will start to get clumpy or stringy if it gets too hot.  To avoid this, add the cheese end at the very end, then promptly remove it from the heat.

     

How to Store Cheese Sauce:

If you want to make this yummy cheese sauce ahead, this cheese sauce stores well and is easy to heat and use again.  You will need to keep your cheese sauce in a sealed container.  It will keep it in the refrigerator for up to 2 days.  To reheat it, microwave it for 30 seconds, then stir and repeat until it is heated throughout.

You Might Like this:

Garlic mayonnaise

Chilli garlic tomato ketchup

Green chutney

Cumin raita

Hot red chili sauce

If you have tried this Cheese Sauce Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a medium-sized saucepan over medium-high heat. Add the butter and melt. 

        

Next, add flour and mix with the butter for 2 minutes on low-medium flame. 

       

Pour the milk into the saucepan along with garlic powder, black and white pepper.

              

 

Start to whisk the mixture evenly to avoid making lumps. 

           

When the mixture comes to a boil and the flour will disappear, and the sauce will begin to thicken. While the sauce bubbles, add cheddar cheese and keep whisking for another 2 minutes or until dissolved.  

                        

To bring a more creamy and smooth texture to the sauce, add cooking cream, and cook it for another minute. Towards the end, add salt and stir well.

Cheesy Garlic Sauce is read., Transfer to the bowl. This sauce can be used and served in many more recipes. 

  

You can store it in the refrigerator for ahead 2-3 days.

                            

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Pizza Sauce Recipe

Pizza Sauce| Pizza Tomato Sauce | How to Make Pizza Sauce With step-by-step photos and video with English subtitles. Though this is my old post in post, I am adding a Khoya Lassi video so that it can be clearly understood through visuals. 

Pizza Sauce is a tomato-based sauce poured on pizza dough before additional toppings are added. Making pizza sauce at home couldn’t be any easier! It’s even faster than running to the grocery store and much healthier. The taste of the two can’t be compared.

This homemade pizza sauce is very close to the taste of the one that I previously bought from the store. The store-bought sauce has some additive ingredients that made me feel unsettled when serving it to my family. We also tried some natural and organic brands, but they had tomato chunks that my family didn’t like, and it just didn’t get accepted in place of the smooth pizza sauce my family was used to.

                         

My Latest Pizza Sauce Video:

One day my friend suggested that I could make it. why don’t try  So, I basically combined all the ingredients in this recipe and then made pizza for friends and family from this homemade pizza sauce. And guess what? They didn’t even notice a difference from store-bought! Just said how tasty the pizza was. So, since then I’ve never bought pizza sauce from the grocery store!

Today, I’d like to share this recipe with you so that you may easily make it at home for yourself. Home-fresh, tasty, and without unwanted additives and chemicals. If you want to make the pizza sauce even cleaner and healthier, you may always have it on hand. Making pizza sauce is super easy. I’m so glad to have one less product to reach for on grocery store shelves. Stay tuned for more!

And let’s begin 

                               

You might like this:

Homemade yogurt

Crispy Fried Onion

Condensed milk

Tomato ketchup

Tomato puree

Homemade unipuff

If you have tried this Pizza Sauce, then don’t forget to rate the recipe. You can also follow me on social media

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To prepare this recipe, first rinse the tomatoes and make a cross sign on both sides of the tomatoes. 

Pour ½ liter of water into the pot and bring it to a boil on medium-high heat.   

            

Take all the ingredients and prepare them.

                   

Then drop the tomatoes into hot, boiled water. Cook for around 5-7 minutes over medium heat.

                             

Tomatoes are cooked, and the heat. 

                   

Peel and chop the tomatoes; keep aside.

                   

Heat the oil in a medium pot and put chopped garlic cloves. Fry for a minute, now add chopped onion and sauté them for 2-3 minutes on medium heat until translucent 

     .                        

Add tomato chunks to the pot and stir to mix well on a medium flame for a minute.

                   

Then add spices and Italian herbs to the tomatoes and stir to mix well.

                                     

Keep mixing by adding tomato ketchup. Tomato ketchup brings taste and the sauce      .                      

Let the cooked tomato sauce simmer on a medium flame for a while, keep on stirring occasionally.

                                                   

Remove from the flame and allow a bit to cool down. 

                                                   

Then blend it with a hand blender or in a blender jug.

        

Transfer it back to the pot 

    .               

Cook further on medium flame until waterthe dries out and the sauce gets thick. Turn off the flame and let it cool down completely.  

   .                                                                                        

Then transfer to the bottle or jar.

You can store it in the fridge for at least a month.