Aloo chutney | Potato chutney | How to Make Aloo Chutney with step-by-step photos
Aloo Chutney is a tangy, spiced and delicious recipe that is prepared with boiled potatoes with some basic ingredients, you may have tasted different styles of potato chutneys in life, but you even try this version, this is just as good and is super easy to make
Actually, this aloo chutney is being sold by vender with small-sized samosas, a quite different and delicious taste, mostly these vendors are stood outside the colleges and schools in Karachi, from where I had been eating and since was been thinking to make at home
Several times I searched for this recipe but I got a failure, somehow after some effort, I got this recipe, and then tried to make it at home, trust me it was the same taste that I have been eating from a vendor, this chutney usually is served with any kind of pakoras, as well as aloo chutney, goes well with various type of stuffed Parathas and kachoris, So let's begin
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To prepare aloo chutney first we boil the soft potatoes, remove the potatoes' skin then mash it and set aside
Lightly dry roast cumin and coriander seeds separately, then make them coarse powder, soak the tamarind in warm water for an hour, Then extract all seeds from the tamarind and strain it out
Put mashed potatoes with roasted whole spices in the grinder jar, and keep adding more spices
Add all-purpose flour and red chilli powder, then pour tamarind pulp with water
Grind them together
Shift to another pot and place on stove and cook aloo chutney, keep stirring over medium heat for 10 minutes
Once bring it to a boil then add food colour, and stir to mix well
Allow cooking another 5 minutes
Consistency depends on you how much you want to keep thin/thick
Turn off the flame and mix red chilli flakes let it cool down
Transfer to the serving dish/bowl, at this stage you can sprinkle chaat masala and coriander leaves