Hot Red Chilli Sauce Recipe - Yummy Traditional

Hot Red Chilli Sauce Recipe

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Hot Red Chilli Sauce |Chilli sauce || How to Make Hot Chilli Sauce with step by step  photos


Hot Red Chilli Sauce is a simple and easy recipe for making Chinese style homemade hot chilli sauce. this spicy sauce gives a great flavour to your dishes. My homemade hot chilli sauce is made with few ingredients I am using here red jalapeno chilli that is available at any superstore easily, for making any hot sauce required only peppers, salt, sugar and vinegar

But if you don’t like much spice then you can use here  Kashmiri red chilli too instead of red jalapeno chilli because jalapeno red chilli is a bit hotter than other kinds of red chillies but I want to make my own hot red chilli sauce that is why 

I am using such spicy chilli. Additionally, if jalapeno red chilli is not available surrounding your area you don’t bother at all you can use Kashmiri red chilli that is available easily at any general store/shop in Pakistan, so let's begin 

                         
                                         


Firstly soak the red chilli in the hot water, if you are using Kashmiri or any kind of red chilli

                   


Extract all seeds from jalapeno chillies or if you are using any other dry chillies so no need to extract seeds from Kashmiri it has less spicy, cut into pieces




Put all red chillies with little water in the grinding jug, blend it well until a smooth paste



    Take a pan then add chilli paste, let it cook for 2 minutes over low-medium flame until water dries up, then add white vinegar, salt, sugar and oil, mix them well, keep stirring occasionally on low flame and let it cook for 8-10 minutes
    Remove from the heat, it's up to you how much you want to keep thick or thin the sauce 



      Let it cool down completely 




      Transfer to any glass jar or bottle, hot red chilli sauce is ready to serve with samosa,kabab,pakoda etc

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      Hot Red Chilli Sauce is a simple and easy recipe for making Chinese style homemade hot chilli sauce. this spicy sauce gives a great flavour to your dishes

      Ingredients:
      1. 5-7, jalapeno red chilli/Kashmiri red chilli
      2. 2 tbsp, white vinegar
      3. 1 tbsp, white sugar powder
      4. ½ tbsp, salt
      5. ½ tbsp, olive oil
      How to make the Chilli Sauce?
      1. Firstly extract out all seeds from chillies then cut all into pieces
      2. Note: if you are using Kashmiri red chillies then have to just soak in the hot water for ½ hour before making sauce otherwise it won’t blend properly
      3. 2nd no need to extract seeds because Kashmiri chillies have less spicy
      4. Now In the grinding jar/jug put red jalapeno chillies and blend them till gets smooth paste 
      5. In a pan add chilli paste and cook it on low heat for 2 minutes
      6. Let it any excess moisture cook-off
      7. Then add oil, sugar, salt and white vinegar
      8. Mix them well
      9. Allow to cook them another 8-10 minutes on low flame
      10. Remove from the flame and let it cool completely
      11. Transfer to any glass jar and bottle before serving
      12. Hot Chilli Sauce is ready to serve with bun kebabpakora and kabab etc
      13. Note: you can add 3 garlic cloves as well at the time of blending red chillies as desired
      14. Now you can store it in any container/bottle for 2 weeks
      15. Transfer to any glass jar or bottle, hot red chilli sauce is ready to serve with samosakabab,pakoda etc
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