Aloo Shimla Mirch KI Sabzi Recipe | Aloo Capsicum - Yummy Traditional

Aloo Shimla Mirch KI Sabzi Recipe | Aloo Capsicum

                                   
aloo shimla mirch ki sabzi recipe


Aloo Shimla Mirch KI Sabzi Recipe| Aloo Capsicum |Aloo Bhujia Sabzi With Step By Step Photos And Video

 

Aloo Shimla Mirch Ki Sabzi, also known as Aloo Capsicum or Aloo Bhujia Ki Sabzi, is a simple and delicious vegetarian dish made with potatoes and bell peppers. This recipe requires minimal chopping, making it an ideal choice for a quick weeknight meal.

 

It is loved for its simplicity and rich, flavorful qualities. Serve it with roti or plain paratha for a complete meal. This flavorful Aloo Capsicum is one of my all-time favorite recipes. The best part about Aloo Shimla Mirch Ki Sabzi is that it's quick and easy to prepare


When I'm in a rush and can't find time due to my busy schedule, this Aloo Bhujia Sabzi is a convenient option for me. It can be ready in just 30 minutes, using no fancy ingredients, just potatoes, capsicum, and tomatoes from your fridge. 


                                                      
aloo capsicum


This potato-capsicum dish is typically prepared as a wet recipe. I have added tomato paste for moisture. If you prefer a dry Aloo Shimla Mirch, you can skip the tomato paste. Alternatively, if you prefer to use fresh tomatoes, simply slice them and add them to the dish, cooking until the Aloo Capsicum is tender and dry.

 

Recipe Note:


Potatoes may lose their flavor in the summer, especially from May to August. When cooking, remember to choose red potatoes for their delightful taste. In aloo shimla mirch ki sabzi.


I added green bell pepper (capsicum), but feel free to enhance your dish's appeal with red, orange, or yellow peppers for a vibrant touch.

 

Tomato paste can bring wonderful moisture to your veggies. If you seek a drier recipe, consider skipping the paste or opting for fresh tomato slices instead.

For a detailed recipe, watch my video where I explain the steps one by one.                  

aloo shimla mirch ki sabzi recipe

My Latest Aloo Capsicum Video:



As you prepare your aloo potato capsicum, remember to embrace the natural moisture of the tomatoes and onions, cooking on a low flame without added water for a rich and flavorful experience.

 

You Might Like This:

Aloo matar curry

Baingan Bharta

Roasted Baingan Aloo Curry

Arbi chana dal Ki sabzi


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aloo capsicum


How to Make Aloo Shimla Mirch Ki Sabzi?


Step 1:

To create a flavorful Aloo Shimla Mirch ki Sabzi, begin by carefully washing and peeling the potatoes. Cut them into even-sized cubes for uniform cooking. 

                    

aloo capsicum


Next, dice a vibrant onion and chop the crisp capsicum (shimla mirch) into bite-sized pieces, ensuring they will add a lovely crunch to your dish.

          

aloo shimla mirch ki sabzi
aloo shimla mirch ki sabzi

Step 2:

Heat a generous amount of oil in a spacious pan over medium flame until it shimmers. The oil should be hot enough to enhance the flavors of the spices.


Add a teaspoon of cumin seeds and a teaspoon of mustard seeds to the oil, watching them sizzle and pop. Toss in freshly grated ginger and finely chopped green chilies, allowing their aromatic fragrances to fill your kitchen as they crackle for about a minute.

                                 

aloo capsicm


Introduce the potato cubes to the pan, stirring them to coat with the fragrant spice mixture. 


Sauté the potatoes for about 2 minutes, letting them absorb the warmth and flavors.


                               

aloo shimla mirch ki sabzi



Sprinkle in salt and a pinch of turmeric powder, stirring well to combine. Cover the pan with a lid 


And reduce the heat to low, letting the potatoes gently steam. Stir occasionally to prevent sticking, until they become tender and soft.

                     

aloo capsicum

Once the potatoes are about 70% cooked, add in chili flakes for a spicy kick, crushed coriander for a hint of citrus, and a dollop of rich tomato paste. 


Stir everything together, allowing the mixture to meld into a vibrant blend of colors and aromas.

                                           

aloo shimla mirch ki sabzi recipe


Bring the dish to a gentle boil, then cover the pan once more and let it simmer until the potatoes are fully cooked and infused with the spices.


          

aloo shimla mirch ki sabzi recipe

Now is the time to fold in the chopped capsicum, mixing lightly so the bright green pieces remain crisp. Finish with a sprinkle of garam masala powder, stirring gently to unify the flavors.


                                         

aloo capsicum

Cover the pan again and let it simmer for an additional 10 minutes, allowing the capsicum to become al dente while retaining its vivid color.

                 

aloo shimla mirch ki sabzi

Final step:

Finally, when finished cooking, transfer the Aloo Shimla Mirch ki Sabzi into a beautiful serving bowl. 



aloo shimla mirch ki sabzi


Serve it piping hot alongside fluffy parathas, warm chapatis, or soft naan, and enjoy the delightful medley of flavors and textures in every bite!

                                           

aloo capsicum

                                                 




                                                                            


Aloo capsicum is a simple and delicious vegetarian dish made with potatoes and bell peppers, making it an ideal choice for a quick weeknight meal.

Ingredients: 

  1. 1/2 kg, seasonal potatoes
  2. 3-4 pcs, medium-sized, capsicums
  3. 2 medium-sized tomatoes, tomato paste
  4. 1 tsp, chopped ginger
  5. 1 tsp, chopped green chilies
  6. 1 tsp cumin seeds
  7. 1/2 tsp, mustard seeds
  8. Salt to taste
  9. 1 tsp, chili flakes
  10. 1/2 tsp, turmeric powder
  11. 1/2 tsp, crushed coriander powder
  12. 1/3 tsp,garam masala
  13. 150ml, mustard oil 

How to Make Aloo Shimla Mirch Ki Sabzi?


**Preparation:**

To create a flavorful Aloo Shimla Mirch ki Sabzi, begin by carefully washing and peeling the potatoes. Cut them into even-sized cubes for uniform cooking. Next, dice a vibrant onion and chop the crisp capsicum (shimla mirch) into bite-sized pieces, ensuring they will add a lovely crunch to your dish.

 

**Cooking Instructions:**

Heat a generous amount of oil in a spacious pan over medium flame until it shimmers. The oil should be hot enough to enhance the flavors of the spices.

 

Add a teaspoon of cumin seeds and a teaspoon of mustard seeds to the oil, watching them sizzle and pop. Toss in freshly grated ginger and finely chopped green chilies, allowing their aromatic fragrances to fill your kitchen as they crackle for about a minute.

 

Introduce the potato cubes to the pan, stirring them to coat with the fragrant spice mixture. Sauté the potatoes for about 2 minutes, letting them absorb the warmth and flavors.

 

Sprinkle in salt and a pinch of turmeric powder, stirring well to combine. Cover the pan with a lid and reduce the heat to low, letting the potatoes gently steam. Stir occasionally to prevent sticking, until they become tender and soft.

 

Once the potatoes are about 70% cooked, add in chili flakes for a spicy kick, crushed coriander for a hint of citrus, and a dollop of rich tomato paste. Stir everything together, allowing the mixture to meld into a vibrant blend of colors and aromas.

 

Bring the dish to a gentle boil, then cover the pan once more and let it simmer until the potatoes are fully cooked and infused with the spices.

 

Now is the time to fold in the chopped capsicum, mixing lightly so the bright green pieces remain crisp. Finish with a sprinkle of garam masala powder, stirring gently to unify the flavors.

Cover the pan again and let it simmer for an additional 10 minutes, allowing the capsicum to become al dente while retaining its vivid color.

 

Serving tips:

Finally, when finished cooking, transfer the Aloo Shimla Mirch ki Sabzi into a beautiful serving bowl. Serve it piping hot alongside fluffy parathas, warm chapatis, or soft naan, and enjoy the delightful medley of flavors and textures in every bite!

 

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