Baingan Bharta |Eggplant Bharta || Baingan Ka Dahi Wala Bharta with step-by-step photos and video
Baingan bharta is an easy, simple, delicious, and delightful side dish. It combines roasted eggplant, yogurt, mustard oil, chopped onions, coriander, and green chilies, along with basic seasonings.
The eggplant is roasted on a skillet or grill over low to medium heat, either on charcoal or a stove, and it can also be roasted directly over an open flame, which adds a smoky flavor to the dish.
The term "bharta" (pronounced BHURR-that) refers to dishes where the ingredients are roughly mashed. This dish is a beloved part of the national cuisine throughout all nation-states of the Indian subcontinent, including Pakistan.
My latest video Baingan Bharta:
Baingan bharta is usually served with dal chawal, and even Rotis. Smokey roasted eggplant is mashed and then spiced with it.
This baingan bharta is a very popular side dish and one of my personal favorites too. In my family prepare bharta in winter with seasonal eggplant because this baingan is seedless and Bhata is the best choice.
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To prepare this recipe, first make a few gashes in the eggplant, then put it in a heated wok or grill. Roast it on a very low flame so that it the properly cooked from the inside.
Keep turning it in the pan or grill so that it cooks evenly from all sides. Once the eggplant's skin is easily removed, turn off the stove or grill.l
Peel and chop finely the onion, green chilies, and coriander leaves.
Put chopped onion, coriander, and green chilies into the pulp, and give it to good stir till everything is incorporated.
Add whisked yogurt to the eggplant pulp, and stir to combine well.
Baingan Bharta is an easy and simply delicious relish side dish, a great combination of roasted eggplant, yogurt, and mustard oil.
Mash the eggplant, add red chili and salt to the pulp, and stir to combine wel.l
Add whisked yogurt to the eggplant pulp, and stir to combine well.
Once bharta is mixed well
Add raw mustard oil to the baingan mixture.e
Mix very well
Transfer to the serving bowl.
Baingan bharta is ready to serve
Baingan Bharta is an easy and simply delicious relish side dish, a great combination of roasted eggplant, yogurt, and mustard oil.
Ingredients:
- 1-2 pieces, eggplant (baingan)
- 200g, homemade yogurt
- ½ cup, mustard oil (raw)
- 1 medium-sized onion, finely chopped
- 1 handful of fresh coriander, leaves chopped
- 4-6 green chilies, finely chopped
- Salt to taste
- ¼ tsp cumin powder
- 1 tsp red chili powder
How to make the Baingan Bharta?
- To prepare this recipe first make a few gashes in eggplants then put them in a heated wok or grill, Roast it on a very low flame so that the properly cooked eggplant from the inside, and keep turning it in the pan or grill so that cooked evenly from all sides, once the eggplant's skin is easily removed turn off the stove or gril.l
- Do separate all pulp from the skin, then mash it and keep it aside
- Peel and chop finely the onion, green chili, and coriander leaves
- Mash the eggplant, add red chili and salt to the pulp, and stir to combine well
- Put chopped onion, coriander, and green chilies into the pulp, and give it to good stir till everything is incorporated.
- Add whisked yogurt to the eggplant pulp, and stir to combine well
- Once bharta is mixed well
- Add raw mustard oil to the baingan mixture
- Mix very well
- Transfer to the serving bowl
- Baingan bharta is ready to serve
- Serve as a side dish with dal chawal and Rotis
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