Baingan Bharta |Eggplant Bharta || Baingan Ka Dahi Wala Bharta with step-by-step photos and video
Baingan bharta is an easy, simply delicious, and relish side dish, is a great combination of roasted eggplant yogurt mustard oil, chopped onion, coriander, and green chilies along with some basic seasoning. Eggplant is roasted on a skillet or grill on very low medium over charcoal or stove, as well as can be roasted directly on the fire, this infuses the dish with a smoky flavor
The word bharta (pronounced BHURR-that) refers to dishes in which the ingredients are roughly mashed This is the national cuisine of all nation-states of the Indian subcontinent and Pakistan
My latest video Baingan Bharta:
Baingan bharta is usually served with dal chawal even Rotis, Smokey roasted eggplant is mashed and then added spices in it this baingan bharta is a very popular side dish and one of my personal favorites too. in my family prepare bharta in winter with seasonal eggplant because this baingan is seedless and Bhata is the best choice
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To prepare this recipe first make a few gashes in eggplants then put them in a heated wok or grill, Roast it on a very low flame so that the properly cooked eggplant from the inside
Keep turning it in the pan or grill so that cooked evenly from all sides, once the eggplant's skin is easily removed turn off the stove or grill
Peel and chop finely the onion, green chilies and coriander leaves
Put chopped onion coriander and green chilies to the pulp, and give it to good stir till everything is incorporated.
Add whisked yogurt to the eggplant pulp, and stir to combine well
Baingan Bharta is an easy and simply delicious and relishes side dish, is a great combination of roasted eggplant, yogurt, mustard oil
Mash the eggplant add red chili and salt to the pulp and stir to combine well
Add whisked yogurt to the eggplant pulp, and stir to combine well
Once bharta is mixed well
Add raw mustard oil to the baingan mixture
Mix very well
Transfer to the serving bowl
Baingan bharta is ready to serve
Baingan Bharta is an easy and simply delicious and relishes side dish, is a great combination of roasted eggplant, yogurt, mustard oil
Ingredients:
- 1-2 pieces, eggplant (baingan)
- 200g, homemade yogurt
- ½ cup, mustard oil (raw)
- 1 medium-sized, onion finely chopped
- 1 handful, of fresh coriander, leaves chopped
- 4-6 green chilies finely chopped
- Salt to taste
- ¼ tsp, cumin powder
- 1 tsp, red chili powder
How to make the Baingan Bharta?
- To prepare this recipe first make a few gashes in eggplants then put them in a heated wok or grill, Roast it on a very low flame so that the properly cooked eggplant from the inside, and keep turning it in the pan or grill so that cooked evenly from all sides, once the eggplant's skin is easily removed turn off the stove or grill
- Do separate all pulp from the skin then mash it and keep it aside
- Peel and chop finely the onion, green chilies and coriander leaves
- Mash the eggplant add red chili and salt to the pulp and stir to combine well
- Put chopped onion coriander and green chilies to the pulp, and give it to good stir till everything is incorporated.
- Add whisked yogurt to the eggplant pulp, and stir to combine well
- Once bharta is mixed well
- Add raw mustard oil to the baingan mixture
- Mix very well
- Transfer to the serving bowl
- Baingan bharta is ready to serve
- Serve as a side dish with dal chawal and Rotis
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