Hara Lehsun Chutney Recipe - Yummy Traditional

Hara Lehsun Chutney Recipe


 hara-lehsun-chutney-recipe-with-step-by-step-photos

Hara Lehsun Chutney | Spring Garlic Chutney || How to make hara lehsun chutney with step by step photos and video

Hara lehsun chutney is a bit spicy aromatic and delicious recipe if you like garlic taste then you should try this one green lehsun chutney

The best thing about spring garlic is that it is not strong and pungent like mature garlic. Spring garlic has this mellow quality about it that is not overpowering; the flavors are subtle yet distinctively garlicky.
Chopped hara lehsun chutney is prepared with just 4 ingredients common ingredients are spring garlic, green chili, mustard oil, and salt quick and an easy recipe that can enhance the taste of your meal, as well as  relish the flavor of its leaves

               
spring-garlic-chutney-recipe


Spring Garlic Chutney Video:


              

Hara lehsun comes in the winter season not available throughout the year like mature garlic, though mature garlic before grown-up is a form of spring garlic, it is mainly can be called baby garlic,I didn’t grind it like chutney I just chopped and prepare it with mustard oil 

                       
hara-lehsun-chutney


We need:


ingredients-of-spring-garlic-chutney


Finely Chop the spring garlic and green chilies, and wash them in a colander


chop-the-spring-garlic-and-green-chillies

Put into bottle or jar

put-into-bottle-to-the-spring-garlic

Add salt to the garlic


add-salt-to-the-spring-garlic


Pour mustard oil into the garlic


pour-mustard-oil

Mix well until everything is incorporated


mix-well-garlic-chutney

Spring garlic chutney is done

spring-garlic-is-ready


Close the lid of the bottle, spring garlic is ready to serve


close-the-lid-of-bottle


Spring onion chutney is served
with dal chawalroti, and dal gosht or any flavored rice

            





Spring Garlic Chutney is a bit spicy aromatic and delicious recipe if you like garlic taste then you should try this one green lehsun chutney...

Ingredients:
  1. 200g, spring garlic chopped
  2. 4-5, long green chilies chopped
  3. ¼ cup, mustard oil
  4. Salt to taste
How to make the chutney?
Instructions:
  1. To prepare chopped hara lehsun chutney thoroughly rinse them under the running water then peel and finely chopped
  2. Remove the stalk of green chilies and finely chopped them
  3. Wash them again in the colander
  4. Put into any jar or bottle or container
  5. Add salt and mustard oil
  6. Mix well with a spoon until well combined
  7. Can be mixed in a bowl before put into jar whatever easy for you
  8. For me, I did it in a bottle rather than put it into any bowl
  9. Close the lid of the bottle
  10. Keep under the sunlight if possible leave for a day
  11. Can be used at least up to for 2 weeks by keeping in the refrigerator
  12. Spring garlic chutney is ready to serve
  13. Spring onion chutney is served with dal chawalroti, and dal gosht or any flavored rice
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