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Boil the vegetables with 1/2 cup water, bring it to boil then close the lid for 10 minutes, mash the veggies with a hand masher
Put the onion in the oil, saute them for about 3 minutes on medium-high flame then add green chilies, further fry them with onion
Cook masala for about 5 minutes over low-medium heat
Now add Kasuri methi to the mixed bhaji masala