Yummy Traditional : Indian Recipes
Showing posts with label Indian Recipes. Show all posts
Showing posts with label Indian Recipes. Show all posts

Pav Bhaji Recipe

pav bhaji recipe with step by step photos


Pav Bhaji || Pav Bhaji Recipe || How to make Pav bhaji with step-by-step photos

Pav Bhaji  Masala is a spicy curry of mixed vegetables (bhaji) cooked in spices and served with soft buttered pav is bread bun shallow fry in butter. the boiled and mashed veggies give it to smooth yet chunky texture while specially blended  pav bhaji masala gives it an irresistible mouthwatering aroma and taste  serve it  with a piece of buttery shallow fried bun
                

                                              
pav bhai


It's also the best way  to make your kids eat some  veggies sometimes kids don’t like  the taste  of a particular veggie, but in pav bhaji, they wouldn’t even notice any veggie and eat_ joyfully, whether you want to entertain the guests or feed your kid,
I have already shared the homemade pav bhaji masala recipe along with the pav bread recipe in my previous post you can get the link from the given below ingredients 
                           
                     
how to make pav bhaji


If you have tried this Pav Bhaji Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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how to make pav bhaji

To prepare this recipe first we prepare pav bhaji masala powder, which has already been given in my previous post, you can get the link from the ingredients list below, take all ingredients


take-all-ingredients

And prepare all veggies


prepare-all-veggies


Remove the skin of the tomato and chop them_Freshly ground the ginger garlic paste...

                  
Pictorial:
Boil the vegetables with 1/2 cup water, bring it to boil then close the lid for 10 minutes, mash the veggies with a hand masher

boil-vegetables-with-half-cup-water
mash-the-vegetables-with-hand-masher


It's your choice whether you want to keep a chunky texture or mushy

mash-vegetables-with-chunky-texture


Put the butter with olive oil in a pan, heat the oil with butter


put-the-butter-with-olive-oil
heat-the-oil-with-butter

Put the onion in the oil, saute them for about 3 minutes on medium-high flame then add green chilies, further fry them with onion

put-the-onion
saute-the-onion-with-green-chillies


Keep frying on medium flame till turns to soft, then add capsicum cook it with onion on medium flame

keep-frying-chillies-with-onion
add-capsicum-in-onion


Now add spices and stir well on low-medium heat, splash some water over the masala

add-spices-to-the-onion
splash-some-water-over-masala

Cook masala for about 5 minutes over low-medium heat

cook-masala-over-low-medium-heat


Then add chopped tomatoes and stir well on medium flame, adjust the salt as needed then mix well

add-tomatoes-to-the-masala
adjust-the-salt


Add mashed vegetables to the masala, and keep mashing with masala on a low-medium flame

add-mashed-vegetables
keep-mashing-with-masala


Mash bhaji on low flame to prevent the burn from base

mash-vegetables-on-low-flame

Now add Kasuri methi to the mixed bhaji masala

add-kasuri-methi-to-the-bhaji-masala


keep mixing the remaining ingredients in bhaji on a low-medium flame

keep-mixing-bhaji-masala


Add coriander leaves in bhaji masala 

add-coriander-leaves-in-bhaji


Give it to good stir until well combined, and turn off the flame

give-it-to-good-stir


Take another pan/skillet heat the butter and toast the pav buns on low flame, toast the pav buns from both sides

toast-the-pav-buns-with-butter
toast-the-pav-buns-from-both-sides


Pav buns are toasted

pav-buns-are-toasted


Transfer pav bhaji to the serving plate

pav bhaji recipe


Garnish it with butter and coriander leaves then serve hot with onion slices and lemon wedges


pav bhaji recipe



Gobi Paratha Recipe



Gobi Paratha recipe with step by step photos


Gobi Paratha | Stuffed Flatbread || How to make Gobi Paratha with step-by-step photos and video

Gobi Paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.it is popular paratha along with mooli paratha and dal paratha

Gobi paratha is often made for breakfast in Punjabi homes, but I made it for dinner, I first learned how to make gobi paratha from my friend, I know how to make aloo paratha but not gobi paratha
                   
gobi-ka-paratha


                                       
I always thought making gobi paratha is difficult and honestly never ever tried to make it, Hopefully, you would like my this effort kindly give me feedback must, unfortunately, 
I didn’t get any signal feedback yet from all my readers even then I didn’t leave my efforts regarding sharing cooking recipes,
                       
                                          


My Latest Video Gobi Paratha:


 

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To prepare this recipe first we will prepare dough for parathas take a large size bowl put fine atta along with salt as required mix well, add water as required, knead the fine flour with water as a smooth dough, cover and keep aside for 20-30 minutes


put-fine-flour-in-the-bowl
knead-dough-as-a-smooth-dough


Cut and rinse the cauliflower, and then grate the gobi pieces using a fine hand grater, keep the grated cauliflower in a bowl/plate


rinse-the-culiflower
grate-the-gobi


Rinse and chop fresh green and red chilies, rinse and chop ginger, freshly squeezed lemon juice


green-red-chillies-and-lemon

If you have tried this Gobi Paratha then don’t forget to rate the recipe. You can also follow me on social media 

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Pour oil and heat it then add cumin seeds, let it crackle for a few seconds then add ginger and green chilies to the pan


pour-oil-and-heat
put-ginger-and-green-chillies

Saute them for 2 minutes on medium flame, then add grated gobi and mix well

saute-ginger-and-green-chillies
add-grated-gobi

Start to now add dried spices powder, stir to mix well on medium-low heat

add-dried-spice-powder-to-the-gobi
stir-to-combine-gobi-mixture

Keep stirring for 5 minutes, cover the lid then cook gobi on low-medium heat

keep-stirring-for-5-minutes
cover-the-lid-and-cook-for-5-minutes-gobi-mixture

Remove the lid and add lemon juice and coriander leaves, mix well further then let it cool down completely

put-coriander-leaves-and-lemon-juice
mix-well



Divide equal balls of the dough, take 2 balls, and flatten them between your palm



divide-equal-ball-of-the-dough
flatten-dough-balls-between-your-palm

Roll the 2 dough balls in equal size, and apply ghee over one of the rolled discs 


Roll-the-dough-balls
apply-ghee-over-the-rolled-disc

Sprinkle some flour dust then spread gobi mixture, cover with other rolled disc

spread-gobi-mixture-on-rolled-disc
cover-with-the-other-rolled-disc

Slightly press and seal edges very well

press-and-seal-edges


Heat the Tawa/skillet or flat pan and put gobi paratha on hot Tawa, cook the paratha about 1/4, when the bottom side is cooked flip the gobi paratha and apply ghee on the cooked side

heat-the-tawa-and-place-gobi-paratha-over-hot-tawa
apply-ghee-on-gobi-paratha

Flip the side and apply ghee and further cook until golden brownish color appear over the gobi paratha, make sure the gobi paratha is cooked evenly and well golden browned, and repeat the same process with all remaining parathas

cook-paratha
gobi-paratha-is-ready

Gobi Paratha is ready to hot serve 



Serve gobi paratha hot with pickles or raitagarlic chutney 
     
                                


       

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