Keema Pav Recipe - Yummy Traditional

Keema Pav Recipe


keema-pav-recipe-with-step-by-step-photos

Keema Pav | Kheema Pav Recipe || How to Make Keema Pav with step by step photos....  

Kheema Pav is a delicious, savory spiced non-veg Indian snack_This is the popular street food of india_peppery curry dish made with minced along with basic spices_i used beef mince but you can use mutton, chicken, or lamb of your choice or as per religious restriction. This tasty keema curry is served with a lightly toasted bun or pav bread with butter or clarified butter on the griddle, making a blissful meal

Additionally, you can find out several popular Indian snacks on my blog such as
                            
pav-keema-recipe



Variations for making and serving keema:
  1. Add 1/2 cup of green peas to the curry just before pressure cooking
  2. Add a peeled and diced potato and sauté it with the onions. This will give more thickness to the curry
  3. Add 1-2 spicy green chilies or one diced jalapeño for spicier kheema
  4. Substitute ground chicken with ground lamb, chicken, or mutton and follow the same recipe
  5. Serve as a chili topped with diced red onions, jalapeños, corn, cilantro, and a squeeze of lime for a gluten-free option
  6. Want to add a more complex flavor to the dish, add a tablespoon of my homemade garam masala instead of the store-bought garam masala that the recipe calls for

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keema-pav



Take all ingredients and prepare them all


         
prepare-all-veggies


Pour the oil into the pot

                    
pour-the-oil-in-the-pot



Heat the oil in the pot on medium flame


                        
heat-the-oil-in-the-pot



Put whole spices into the oil

                        



Crackle them for 20-30 seconds

                 
crackle-the-whole-spices



Then add chopped onion

                    
add-onion



Sauté onion with whole spices 

                         
saute-the-onion

For 3-4 minutes on medium heat Or until translucent onion
            
SAUTE-THE-ONIONS-FOR-4-MINUTES


Reduce the heat
                   
reduce-the-heat
                 

Then add green chili paste and ginger-garlic paste


                               
add-paste-to-the-sauted-onion



Keep sautéing till oil is separated

                  
keep-sauting-masala



Then put chopped tomatoes to the onion

                            
put-tomatoes-to-the-onion


Cook tomatoes with masala on medium heat_Once tomatoes are soft

                        
cook-tomatoes-with-onion


Then add powder spices and a little water to prevent the burn from the base_stir to mix well

                 


Cook masala till water dries out

                       



Now put keema to the onion masala

                       
roast-the-keema-with-masala
                          
Roast the mince with masala for 5-8 minutes on low_medium heat

                      
roast-the-keema-around-5-minutes



Once the keema is roasted very well

                          
once-the-keema-is-roasted


Pour 1 cup water into the curry 

                               
pour-the-water


Then bring it to boil
                         
bring-it-to-boil


Cover the lid and let it cook for around 10-15 minutes on medium heat

cook-the-keema


Remove the lid and check the consistency of the keema curry

                
check-the-consistency-of-keema


Squeeze fresh lemon juice then add chopped coriander and green chilies. Allow simmering it around 5 minutes over a low flame
          
                 
simmer-the-keema


Meanwhile, lightly toast the pav bread with butter
                      
toast-the-pav


Keema curry is done_Transfer to the serving plate or dish
                                     
transfer-the-keema-to-the-dish
     

Serve hot with toasted butter Pav or buns 

                
serve-keema-with-pav






Keema Pav is a delicious, savory spiced non-veg Indian snack_This is the popular street food of india_peppery curry dish made with minced and spices..

Ingredients:
  1. 400g, mince/ground meat
  2. 1 tbsp, ginger garlic paste
  3. 2 medium-sized, tomatoes chopped or puree  
  4. 2 medium-sized, onion chopped
  5. 1 tbsp, green chili paste
  6. 1 a handful, chopped coriander leaves
  7. 3-4 pcs, green chilies
  8. 1 pcs, lemon freshly squeezed
Powder Spices:
  1. 1 tsp, red chili powder
  2. 1 tsp, Kashmiri red chili powder
  3. 1 tsp, black pepper
  4. 1 tbsp, crushed coriander powder
  5. Salt to taste
  6. 150ml, olive oil/canola oil
  7. ½ tsp, turmeric powder
Whole spices:
  1. 2, bay leaves
  2. 2 pods, black cardamom
  3. 2 pods, green cardamom
  4. 2, cloves
How to make the keema pav?
  1. Heat the oil in the pot on medium flame
  2. Put whole spices bay leaves, green and black cardamom, and cloves
  3. Crackle them for 20-30 second
  4. Then add chopped onion
  5. Sauté the onion with whole spices for 3-4 minutes on medium heat
  6. Or until translucent onion
  7. Then add green chili paste along with ginger garlic paste
  8. Keep sautéing till oil is separated
  9. Put chopped tomatoes to the onion
  10. Cook tomatoes with masala on medium heat
  11. Once tomatoes are soft
  12. Then add red chili powder, black pepper, Kashmiri red chili powder, turmeric powder, crushed coriander powder, salt, turmeric powder, and a little water to prevent the burn from the base
  13. Stir to mix well
  14. Cook the masala till water dries out 
  15. Put keema to the onion masala
  16. Roast the mince with masala for 5-8 minutes on low_medium heat
  17. Once the keema is roasted very well
  18. Pour 1 cup water to the curry then bring it to boil
  19. Cover the lid and let it cook for around 10-15 minutes on medium heat
  20. Remove the lid and check the consistency of the keema curry
  21. Consistency of keema curry depending on your choice
  22. Squeeze fresh lemon juice then add chopped coriander and green chilies
  23. Allow simmering it around 5 minutes over a low flame
  24. Meanwhile, lightly toast the pav bread with butter
  25. Keema curry is done_Transfer to the serving plate or dish
  26. Serve hot with toasted butter Pav or buns
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