Yummy Traditional : Garam Masala Powder Recipe

Garam Masala Powder || Zafrani Garam Masala || How to make garam masala powder with step-by-step photos and video

Garam masala is a very specific traditional spice blend which, although you will find different versions, should taste nothing like a curry. This is because the spice flavors in garam masala complement Pakistani recipes. make the best homemade garam masala you've ever tasted, in just a few minutes. Elevate your Pakistani cooking to a whole new level.

My Latest Video Zafrani Garam Masala:

Since I came to the blog, I have used homemade garam masala I used to buy garam masala from the market, a year ago once I had almost finished garam masala at home, I was short of time I could not go outside to purchase masala, so I decided I should make at home because I came newly towards blog field and I had zero experience regarding handle everything very well even then tried to make at home
I remembered very well I prepared aloo gosht

That was amazing in taste I had been thinking for a couple of days what the reason this superb tasted more than my last aloo gosht curry, then suddenly I realized just homemade garam masala was added in the recipe the rest of our same spices
Since that day I started preparing homemade spices, which are much better than store-bought, you try once at home you will feel the difference so let's begin

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Bash the nutmeg in a plastic bag with a rolling pin to break it into several smaller pieces

Remove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar.it is optional if needed, But I prefer not to need to remove the pods' skin

Place all the spices in a dry frying pan or skillet and heat over very low heat, stirring constantly.

As soon as the aroma from the spices is released, remove the pan from the heat. (This step is essential to release the aromatic oils from the spices)

Working with only a small quantity at a time, but the spices in an electric blender or grinder

And grind them to a fine powder.

Take it out from the grinder jar and transfer it to the bowl/plate, Garam masala is ready to use in the recipe

It can be stored in a bottle and paste the label with the spice name

Garam Masala
Author: Sana Rasheed
Preparation Time:10 mins
Cooking time: 2 mins
Total time:12 mins
Servings: as desired
Recipe Category: Spices
Cuisine: Pakistani
Calories per teaspoon:11.8 kcal

Garam masala is a very specific traditional spice blend which, although you will find different versions

Ingredients:

1 tbsp, white cumin seeds
½ tbsp, black peppercorn
3 pods, black cardamom
1 ½ tsp, coriander seeds
8 pcs, cloves
2 long, cinnamon sticks
8 pods, green cardamom
2 small, bay leaves
½ piece, nutmeg
2 flowers, mace
½ flower, star anise

How to make the Garam Masala Powder?

Bash the nutmeg in a plastic bag with a rolling pin to break it into several smaller pieces
Remove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar. it is optional if needed
But I prefer not to need to remove the pods' skin
Place all the spices in a dry frying pan or skillet and heat over very low heat, stirring constantly.
As soon as the aroma from the spices is released, remove the pan from the heat. (This step is essential to release the aromatic oils from the spices)
Working with only a small quantity at a time,
Put the spices in an electric blender or grinder
And grind them to a fine powder.
Take it out from the grinder jar and transfer it to the bowl/plate
Garam masala is ready to use in the recipe
It can be stored in a bottle and paste the label with the spice name

*Not be duplicated, rewritten, or published without permission- Thank you!

Garam Masala Powder Recipe

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