Yummy Traditional : Main Course

Main Course

Showing posts with label Main Course. Show all posts

Spicy Noodles Recipe

Spicy Noodles | Spicy Ramen | How to Make Spicy Noodles Recipe with step-by-step photos

Spicy Noodles are a staple food in many cultures. Originating from China, these mouthwatering spicy Chinese noodles are the most savory and irresistible noodles you'll ever have. It only requires six ingredients. Make and slurp!

The noodles:

The most important question is which type of noodles should be used?

You can use any wheat noodles, egg noodles, or ribbon noodles in this recipe. I used a Shanghai Noodles packet. You can purchase any good brand of noodles

The sauce:

The sauce is what makes these spicy Chinese noodles so irresistible. Soya sauce, vinegar, and hot chili with some seasoning

The main ingredients are:

I used only boiled egg, noodles, homemade spicy noodles masala, and tomato. You can vary your desired vegetables, chicken, or even mince as well as hot chili sauce and vinegar.

I am making spicy noodles from my homemade spicy noodles masala. If you are making them for kids, then add my 2^nd chicken noodles masala powder. It isn’t spicy at all. Additionally,lly I used 1 cup of water for 100g of noodles. You can increase the quantity of water if you want to keep a thin consistency of noodles.

Note: I have already shared my homemade noodles masala powder in my previous post

Tips:

To prepare noodles, you can boil them beforehand to save time during assembly.

If desired, you can enhance the nutritional value by adding vegetables, chicken, or even prawns. Instead of using water, you can use chicken stock, but be cautious when adding noodle seasoning, as the stock can be salty and may already contain spices.

Alternatively, you can use unsalted stock or chicken cubes.

Keep in mind that peas and carrots are slightly firmer vegetables, so it's best to blanch them in hot water for 2–3 minutes before adding them to the dish.

How to blanch?
Boil the water very well, then put the carrot or peas in and allow to cook over high heat for just 2-3 minutes, then drain them out.

Muststir-fryd vegetables before adding the noodles

Never add raw vegetables to the noodles.

If you have tried these Spicy Noodles, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest Recipe Video updates.

In the saucepan, pour water and salt,t then place the egg. Bring it to a boil, then let it cook for around 10 minutes on high flame. Peel and chop them coarsely. Peel and chop the tomato; keep aside.

Pour 4 cups of water and butter into the pot/saucepan, then add tomato and spicy noodles masala.

boil-the-water-by-adding-spices-and-butter

Stir to combine and bring it to a boil,l then put noodles in the hot spiced water, stir to mix well, and allow to cook for around 2 minutes over low-medium heat.

cook-noodles-about-3-minutes-over-medium-low-heat

Then add soya sauce and boiled eggs, stir to mix well with the noodles, and adjust salt and spice at this stage. Allow to cook for another minute. Turn off the flame and transfer to the serving bowl.

Spicy noodles are ready to eat and serve

Serve hot with coffee and tea

Matar Pulao Recipe ( Matar Chawal )

Sana Rasheed Add Comment

matar-pulao-recipe-with-step-by-step-photos

Matar Pulao || Peas Pulao || How to Make Matar Pulao with step-by-step photos and video...

Matar Pulao is a great combination of veggies and rice, very simple and easy to make, hardly takes 30 minutes to be fully prepared. This is a traditional, aromatic, and flavoured rice recipe. This mildly flavoured rice dish is known as matar pulao or pea pulao, and it is so easy to make.

The caramelized onions, aromatic spices, and the sweetness from the peas make this bowl of rice taste a little extra special.

Matar Pulao is one such recipe, which I make so often because it goes so well with many of our Pakistani and Indian Recipes, and I love the simplicity of matar pulao and the beauty of a few ingredients that result in such a scrumptious, soul-satisfying meal.

I already have a recipe for making perfect plain white basmati rice on the blog, but I wanted to share this pea pulao with you, too, because the truth is that most of the time, I make this pea pilaf over plain rice. That’s because it’s easy to make, tastes great, and makes a simple meal feel a touch more elaborate.

Really, though, you can serve this pea pulao in any meal where you’d serve plain basmati rice. Serve it with chicken korma or masala mutton, green chilli curry, or bagara baingan; the options are literally endless. So let's begin.

My Latest Matar Pulao Recipe:

If you have tried this Matar Pulao Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To make this recipe, firstly, soak the rice for at least 2 hours.

Take all ingredients

Then prepare all veggies.

Heat the ghee/oil in the pot, then add the onion slices, and fry till a light golden brown colour on medium heat. Add the peas along with the green chillies.

Fry them with onion for 2-3 minutes on medium flame, reduce the heat to low, then put whole spices, saute them with peas and onion, then add ginger garlic paste, stir to mix well for 2 minutes on medium flame.

Then add some salt along with tomatoes, and cook the tomatoes with peas on a medium flame.

Add rice and roast it with peas on medium heat till the aroma is developed.

Now, pour stock or chicken cubes by making a slurry in the warm water. After adding water, bring it to a boil and cover it on high flame until the water dries out, and look for tiny holes on top of the rice.

Now reduce the heat to low and simmer Matar pulao for 10-12 minutes pulao gets ready, let it sit for 10 minutes.

Now transfer to the serving dish, serve with salad, raita, and korma.

Lemon Soda Drink Recipe

Sana Rasheed Add Comment

Lemon Soda Drink || Lime Soda Drink || How to make lemon soda in 5 minutes at home with step-by-step photos and Video

Lime soda is a very refreshing drink after a tiring day. Lemon Soda is one of the best thirst-quenchers for summer. I have made this with a hint of both black salt and sugar syrup, as I like it that way; it was so good with a tangy taste.

Lime soda is a very well-known street drink found in most of the cities of Pakistan. Mainly, it is a simple and quick street drink that is being sold out in Pakistan and India.

My Latest Video Lemon Soda Drink:

In lemon, the drink is made with lemon juice, prepared sweet water, and black salt. This has another name, masala nimbu drink. Additionally, some of the vendors add soda water to give it a fizzy taste.

But not sure what type of ingredients are being used in the drink making, at home, safe and hygienic definitely

Lemon drink itself gives energy and thirst quencher, along with an escape from heatstroke during the summer season. It is a very quick and easy drink that can be prepared in 5 minutes. The instant lemon drink is fully loaded with vitamins, which are best for skin and gum health.

I added soda to the Nimbu drink as I love the fizzy and tangy taste of the drink rather than the sweet taste.

Zafrani Mutton Biryani Recipe

Sana Rasheed Add Comment

Zafrani Mutton Biryani | Mutton Zafrani Biryani || How to Make Mutton Biryani with step-by-step photos

Zafrani Mutton Biryani is quite tasty and simple. Zafrani Mutton Biryani is an elegant style of Mutton Zafrani Biryani. Cooked with marinated meat, all spices, and saffron, which is why it is called zafrani biryani. It has a very different taste from regular biryani. You have a dinner/party at your home, and you want to cook a rice dish that is easy and mind-blowing. Trust me and choose this one. It’s very easy to cook andnog less than other biryani.

Personally,

I love fewer-ingredient meals, and this biryani has fewer ingredients. A unique recipe,e not only easy to make but very delicious and appetizing. You must have tried a lot of biryani recipes,s but this one is very different from others you haven't tried this recipe, then just ponder if you are going to lose a quality dish. It's recommended.

I used mutton in this recipe, but you can use chicken, lamb, or beef as well_ This tasty biryani can be eaten at iftar instead of fried and oily stuff. If you are a biryani lover, you can also check out other biryani recipes on my blog.

Sindhi biryani

Chicken biryani

Chicken dum biryani

Mutton yakhni biryani

Egg biryani

Bombay biryani

Beef biryani

If you have tried this Zafrani Mutton Biryani Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To prepare this recipe, first peel and cut the onion into slices.

Soak the saffron in the milk.k

Chop the coriander and mint leaves.

Whisk the yogurt

Rinse the mutton under the running water,r then add lemon juice and ginger-garlic paste. Stir to mix well.

Leave the mutton by covering it for 15 minutes.

No, we combine powder spices and yogurt with the marinated meat. Stir to combine well.

add-powder-spices-and-yogurt-to-the-meat

And further leave it to rest for 15 minutes. Total marinating time is 30 minutes.

Heat the ghee on medium heat in the pot and put the onion slices. First 10 minutes, fry the onion on high heat.

Once they turn to light golden, lower the flame to medium-low

Keep on stirring until the onion turns a nice golden brown in color. The half-fried onion is out of the oil.

Drain the onion on the plate for use later.

In the same pot,t add the marinated mutton. Fryry it for 5 minutes on medium flame. Pour 2 cups of water.

Bring it to a boil and cook it till the meat is tender.

Meanwhile, the mutton is cooking,g rinse the rice thoroughly until starch is removed. ed Soak the rice for 30 minutes, then set aside.

Once the meat is tender

Add green chilies to the mutton masala.

Then add chopped coriander leaves and mint, stir to mix. Simmerer the mutton masala for 3-4 minutes over a low to medium flame.

Turn off the flame and take the excess oil out of another bowl.

This oil will come to work at the time of layering,g set asi

Pour the water into the large capacipot. Add enough amount of salt until the water becomes salty, then add whole spices along with oil. Once the water

Add the soaked rice and stir well.

And cook the rice at about 90%

Drain the rice into the colander and set it aside.

Heat the Tawa

In the large-capacity heavy-bottomed pot, spread the first layer of mutton masala and then all the rice. Make two holes in the rice and add food color, and drizzle some remaining oil.

Then add fried brown onion, saffron milk, and biryani essence.e

Cover the lid and place any heavy metal objects so that steam can be sealed within the pot. Place the pot on a ot tawa. Allow the biryani to simmer for the first 5-8 minutes on high flame, then reduce the heat to low. Let it simmer further for 10 minutes.

Turn off the flame. Zafranii Biryani is ready. Let the biryani cool down a bit.

Then fluff the rice up.

Transfer to the serving dish/tray.

Serve hot with mixed veggie raita or cumin raita .a

Spicy Noodles Recipe

Matar Pulao Recipe ( Matar Chawal )

Lemon Soda Drink Recipe

Zafrani Mutton Biryani Recipe

Followers