Lemon Soda Drink Recipe

                                                                

Lemon Soda Drink || Lime Soda Drink || How to make lemon soda in 5 minutes at home with step-by-step photos and Video

Lime soda is a very refreshing drink after a tiring day. Lemon Soda is one of the best thirst-quenchers for summer. I have made this with a hint of both black salt and sugar syrup, as I like it that way; it was so good with a tangy taste.

Lime soda is a very well-known street drink found in most of the cities of Pakistan. Mainly, it is a simple and quick street drink that is being sold out in Pakistan and India.

                     

My Latest Video Lemon Soda Drink:

In lemon, the drink is made with lemon juice, prepared sweet water, and black salt. This has another name, masala nimbu drink. Additionally, some of the vendors add soda water to give it a fizzy taste.

But not sure what type of ingredients are being used in the drink making, at home, safe and hygienic definitely   

Lemon drink itself gives energy and thirst quencher, along with an escape from heatstroke during the summer season. It is a very quick and easy drink that can be prepared in 5 minutes. The instant lemon drink is fully loaded with vitamins, which are best for skin and gum health.

                

I added soda to the Nimbu drink as I love the fizzy and tangy taste of the drink rather than the sweet taste.

You Might Like this:

Tamarind and Plum drink

Java Plum drink

Lemonda drink

Watermelon punch

Peach soda

Pakola milk drink 

If you have tried this Lemon Soda Drink, don’t forget to rate the recipe. You can also follow me on social media.

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Combine lemon juice, sugar syrup, and black salt in a small bowl until everything is mixed well. 

         

Transfer the prepared lemon mixture to the jug. 

                

And pour chilled water. Mix again for a minute. 

    

                                              

        

Stir to mix well, and towards the end, pour soda water, further mix, and add ice cubes if needed.

                  

Pour into the serving glass. 

            

Serve chilled and enjoy summer days!

    

Zafrani Mutton Biryani Recipe

Zafrani Mutton Biryani | Mutton Zafrani Biryani || How to Make Mutton Biryani with step-by-step photos

Zafrani Mutton Biryani is quite tasty and simple. Zafrani Mutton Biryani is an elegant style of  Mutton Zafrani Biryani. Cooked with marinated meat, all spices, and saffron, which is why it is called zafrani biryani. It has a very different taste from regular biryani. You have a dinner/party at your home, and you want to cook a rice dish that is easy and mind-blowing. Trust me and choose this one. It’s very easy to cook andnog less than other biryani.

Personally, 

I love fewer-ingredient meals, and this biryani has fewer ingredients. A unique recipe,e not only easy to make but very delicious and appetizing. You must have tried a lot of biryani recipes,s but this one is very different from others you haven't tried this recipe, then just ponder if you are going to lose a quality dish. It's recommended.

                         

I used mutton in this recipe, but you can use chicken, lamb, or beef as well_ This tasty biryani can be eaten at iftar instead of fried and oily stuff. If you are a biryani lover, you can also check out other biryani recipes on my blog.

Sindhi biryani

Chicken biryani

Chicken dum biryani

Mutton yakhni biryani

Egg biryani

Bombay biryani

Beef biryani

If you have tried this Zafrani Mutton Biryani Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first peel and cut the onion into slices.

        

Soak the saffron in the milk.k

            

Chop the coriander and mint leaves.  

  

Whisk the yogurt 

                               

Rinse the mutton under the running water,r then add lemon juice and ginger-garlic paste. Stir to mix well.

                     

Leave the mutton by covering it for 15 minutes.

                      

No, we combine powder spices and yogurt with the marinated meat. Stir to combine well.

                

And further leave it to rest for 15 minutes. Total marinating time is 30 minutes.

                                       

Heat the ghee on medium heat in the pot and put the onion slices. First 10 minutes, fry the onion on high heat.

Once they turn to light golden, lower the flame to medium-low

                         

Keep on stirring until the onion turns a nice golden brown in color. The half-fried onion is out of the oil. 

                          

Drain the onion on the plate for use later.

                                   

In the same pot,t add the marinated mutton. Fryry it for 5 minutes on medium flame. Pour 2 cups of water.

                         

Bring it to a boil and cook it till the meat is tender.

                        

Meanwhile, the mutton is cooking,g rinse the rice thoroughly until starch is removed. ed Soak the rice for 30 minutes, then set aside.

                            

Once the meat is tender
                        

Add green chilies to the mutton masala.
                         

Then add chopped coriander leaves and mint, stir to mix. Simmerer the mutton masala for 3-4 minutes over a low to medium flame.

                   

Turn off the flame and take the excess oil out of another bowl.
                 

This oil will come to work at the time of layering,g set asi

                                                   

Pour the water into the large capacipot. Add enough amount of salt until the water becomes salty, then add whole spices along with oil. Once the water 

                               

Add the soaked rice and stir well.

                         

And cook the rice at about 90%              

Drain the rice into the colander and set it aside.

                              

Heat the Tawa

          

In the large-capacity heavy-bottomed pot, spread the first layer of mutton masala and then all the rice. Make two holes in the rice and add food color, and drizzle some remaining oil.

                                    

Then add fried brown onion, saffron milk, and biryani essence.e

                          

Cover the lid and place any heavy metal objects so that steam can be sealed within the pot. Place the pot on a ot tawa. Allow the biryani to simmer for the first 5-8 minutes on high flame, then reduce the heat to low. Let it simmer further for 10 minutes.

                             

Turn off the flame. Zafranii Biryani is ready. Let the biryani cool down a bit.

                      

Then fluff the rice up.

              

Transfer to the serving dish/tray.

                       

Serve hot with mixed veggie raita or cumin raita .a

                             

Hot Chocolate Recipe ( Hot Beverage )

Hot chocolate || Chocolate Milkshake || How to Make Hot Chocolate with step-by-step photos.

Hot Chocolate is a hot drink and a great combination of milk and chocolate, with a thick, milky, and rich creamy flavor, certainly a mouthwatering hot chocolate milkshake. It is usually made by mixing chocolate or cocoa powder and sugar with warm milk. Hot chocolate is usually drunk to make the drinker feel happier or warmer on winter nights.

Even though hot chocolate is usually drunk for enjoyment, it can also be good for health. Hot chocolate has a lot of antioxidants that may be good for health, and is a perfect hot chocolate beverage for chocolate lovers.

You can also check out chocolate brownies with vanilla ice cream on my blog.

                                  

                                            

My Latest Video: Hot Chocolate

Hot chocolate is prepared in several ways; one of the most common types is Italian and American styles, but I made this hot beverage in my own style, which isn't Italian or American 

It is considered an ancient recipe that was used as medicine in the 16th and 17th centuries

I make it more often on winter nights, enjoy it by sitting under the blanket, and I love to drink hot chocolate milk 

I used 2 types of chocolate in this recipe:e cocoa powder and heavy cream

You can use milk chocolate instead of cream, but I prefer using heavy cream in this recipe, as this additional ingredient makes your hot cocoa milk rich and creamy, and milkier, so once you try my recipe, trust me,e you will forget to drink hot chocolate outside the house.

                                         

If you have tried this Hot Chocolate Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first, we whip the chilled cream until it becomes fluffy and has stiff peaks, and set it aside.

                   

Crush the white and brown chocolate and keep it aside. 

                     

Boil the milk and then add sugar and stir to mix for around 2 minutes on medium flame until the sugar is dissolved.

                                 

Keep stirring while adding cocoa powder.

                                

Once the cocoa powder is incorporated 

                       

Then add cream to the hot cocoa milk and stir to combine well further. Keep the flame down.

        

Dissolve both crushed chocolates with warm milk.

              

No, we pour the dissolved chocolate into the hot milk, further stir to mix well, and let it cook for around 5 minutes on a low flame.       

Take a separate mug and dissolve the cornstarch with a little water. Keep mixing by pouring cornstarch into milk. Constantly keep on stirring to prevent lumps.

                         

Toward the end, add chocolate essence.e

              

Stir to combine well with the help of a whisk. er.

              

Keep whisking on low flame until the chocolate milk turns fluffy. Turn off the flame.                    

Pour into serving glasses.

           

On the other hand, fill the piping bag with half of the whipped cream andgarnish thee chocolate milk with whipped cream.

                          

Then sprinkle grated brown chocolate on top of the cream.

You can garnish by choice. Here, I used half of the plain whipped cream for one glass of hot chocolate, and on the other one added cocoa powder with the remaining half of the whipped cream and mixed them together.

         

Garnish other glasses with cocoa whipped cream and sprinkle grated white chocolate.

                      

You can even garnish chocolate milk with marshmallows or serve it plain.

                   

                    

Delicious hot chocolate milk is ready to serve hot.           

               

You can see in the picture below how it looks yummy.