Egg Fried Rice Recipe

Egg Fried Rice | Chinese Fried Rice || How to Make Fried Rice with step-by-step photos....

Egg Fried Rice is rice. Deceptively simple, but a huge favorite and crowd-pleaser. I used cooked rice and eggs along with a few fried vegetables and then stir-fried in a wok or pan on high heat. Quick and easy rice originally from Chinese Cuisine

This egg rice goes well with sweet and sour chili chicken, whose recipe I will share in my next post. In addition, this rice can also be served with chicken Manchurian, whose share recipe soon.

         

Additionally, you can use leftover boiled rice if you have it in your fridge, but if you are cooking freshly, then it must be cooked two hours before stir-frying.

But I prefer never to make any type of fried rice from freshly cooked rice; it’ll turn out to be a gobbly mash because there is far too much moisture in freshly cooked rice. I cooked egg rice by an easy method, which hardly took 20 minutes to cook, so lets the go-ahead to know how to cook with step-by-step photos,,,

                               
     

If you have tried this Egg Fried Rice Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first clean and soak the rice for an hour

Meanwhile,e finely chop the capsicum, carrot, and spring onion; grate the cabbage.

Then fry them together in 1 tsp olive oil for 5 minutes on high-medium flame; keep aside until required. Crush the black and white peppercorns; set aside.

Boil the rice in a large pot and put it in a colander so that excess water can be removed from the rice. Keep in an airy place and let it completely cool down. 

In the same pan,n put chopped garlic cloves and fry them for a minute on medium heat

Crack the eggs along with the orange food coloring.

Sprinkle black peppercorn 

Mix the eggs well with spices. 

Keep mixing on medium flame until it has a scrambled texture.

Now shift the fried vegetables to the scrambled eggs 

Give a good stir on a medium-low flame.

Add cooked rice along with soya sauce to the pan

Put crushed peppers on rice.

Start mixing on a high-medium flame.

Keep mixing by adding salt

Constantly keep mixing rice with egg mixture till turns everything is incorporated 

Transfer to the serving dish/pl; te, egg fried rice is ready to serve with shashlik, sweet and sour chicken chilli.s

   

Potato Egg Salad Recipe ( Aloo Ande Ka Salad )

Potato and Egg Salad | Potato Salad Recipe With Egg: How to Make Potato and Egg Salad with step-by-step photos 

Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded with nutrition. It is an easy, quick, healthy recipe combination of veggies and eggs. It is made with eggs, veggies, and sausage, along with some seasoning and herbs. 

It's my own version of the salad recipe, which I often made it place of my lunch or dinner. Trust me, it always makes me cheerful and energetic for the whole day. Moreover, this salad can also be eaten at iftar or sehri, as this salad is also one of the delicious snacks; once you try must

                           

You can choose different variations of your choice: chickpeas or peas, and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad. Ingredients such as mayonnaise can enhance the taste of salad, but I didn’t use it in my salad, or if you are also on a diet can skip mayonnaise from the salad just like me.

One bowl of this tasty salad or snack, whatever you call it, is enough to fill your tummy. It has a unique taste and is full of energy. I used boiled eggs, potatoes, mushrooms, carrots, cabbage, cucumber, and sausage salad without seasoning can’t give you a taste until the salad dressing and salad ingredients mix up with each other.

                                    

There are several types of salad dressing that people have been using in their salads. The most common dressing is made with mayonnaise, olive oil, and cream. I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper. 

If you don’t have peri pepper, you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food. 

For more Salad Recipes:

Onion mixed salad

Creamy fruit salad

Chicken mixed salad        

Russian salad

If you have tried this Potato and Egg Salad Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly, we prepare all the ingredients one by one.

            

        

Boil the eggs and potatoes separately.

                               

Peel the potatoes and eggs, then cut them.m

                            

Cut the mushrooms into slices.

                          

Sauté the sausages in 1 tbsp oil.

                             

Cut the sausage into slices, thick or thin, depending on your choice.

                              

Peel and chop the cucumber, carrots, and cabbage.

                                                       

In a small bowl, combine all salad dressing ingredients.

               

Stir to mix well together, and set aside.

                                                               

In a large mixing bowl, first put chopped cabbage, cucumber, and carrots

                             

Then add boiled eggs, potatoes, and mushrooms.

                               

Add sausage slices

                           

Mix them together

                               

Toward the end, add salad dressing to the ingredients.

                               

Stir to combine well. Egg potato salad is ready to serve

Transfer to the serving dish.

                        

This potato and egg salad can be served as a snack or side dish.

                                                     

Enjoy!
                                                   

                                 

Gurda Masala Recipe ( Beef Kidney )

Beef Kidney Recipe | Cow Kidney | How to Make Kaleji Gurda with step-by-step photos and video

Cow Kidney is a tasty and simple preparation that will make cooking the beef/mutton kidney as simple as a breeze. Today, I am going to share with you Special Gurda Dil Masala (kidney curry). In Pakistan, Eid events usually have liver-kidney mixed cooked at home after Sunnat e Ibrahim (sacrifice). It is known as a traditional recipe, the most popular and spiced, tasty masala recipe.

But here I am preparing only Dil Gurda mixed masala curry because the problem with the liver (kaliji) can’t overcook they become so hard, and the kidney and heart will take time to soften.n

                       

My Latest Video Gurda Masala:

Note: If you are cooking in a pressure cooker that will take hardly 15 minutes to cook. It is a tasty and yummy recipe that can be served with naan, chapatis, and bagara rice, bread loaf, and tandoori roti.

The main ingredients are:

Kidney, yogurt, onion, black pepper, and cardamom spice are mixed in a masala that makes it spicy and delicious. I am using beef kidneys and heart; you can use mutton or lamb. So let's begin.

If you have tried this Cow Kidney, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Clean and cut the kidneys into cubes, then rinse under running water. Take all ingredients and prepare all veggies.

Heat the oil and sauté the onion slices, then put the kidneys into the onions.

Fry them until changes color, add ginger garlic paste, and stir to mix well.

Add Spice to the kidney masala, and stir to mix well.l, Now add yogurt, and keep on stirring over the low-medium flame for 5 minutes...

Add ground spice to the gurda masala, and keep on stirring until the oil releases on top of it.

Pour hot and boiled water. 

Stir to combine well, and bring the gurda masala to a boil.

Close the lid, and allow to cook for 15 minutes. After removing the lid, mix slightly and add green chilies and coriander leaves, and simmer it for 5 minutes over low heat.

Now transfer to the serving plate 
Recipe to serve with chapatis and naan,bagara rice