Aloo Anda Curry Recipe ( Potato Egg Curry )

Aloo Anda Curry | Egg and Potato Curry | How to Make Anda Aloo Curry with step-by-step photos 

Aloo and Egg Curry is a simple, tasty, easy gravy-based non-vegetarian curry. This is a mildly spiced curry made with only a few ingredients; you can also use ingredients like soya leaves or curry leaves for added flavor or to enhance the taste,

To get the best result, even though we are adding boiled potatoes and eggs, I prefer to slow cook this as well; you can make this a dry curry or with more gravy as well to suit your taste.
                                   

It can be accompanied by any flavored rice, plain rice, roti or chapati. I usually make this flavored curry in the winter season as new potatoes come in the market, and these potatoes are much tastier than old ones or red potatoes, so you can also make variations in it by adding boiled peas or any other favorite veggie, so let’s begin.

               

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Hard boil eggs and remove the shells; pierce them with a fork or knife randomly. Heat the little oil in the pan, then put the boiled eggs and fry them for 5 minutes; set aside.

 

Take all ingredients and prepare them all.

Heat the oil, then crackle fenugreek seeds and add onion paste; cook onion paste for 5 minutes on medium flame.

Then put tomatoes, green chilies, and dry powdered spices.  

Stir to combine well and cook onion spices until oil comes on the surface and water dries out; then put boiled potatoes along with peas. Adding peas is optional.

Roast the potatoes with masala, pour hot and boiled water, and bring it to a boil.

Put boiled eggs, and allow to cook for around 20 minutes on a low flame.

Sprinkle garam masala, then put ginger and coriander leaves, allow to simmer for another 5 minutes, then turn off the flame.

Transfer aloo anda curry to the serving bowl.  

Aloo Anda curry is ready to serve with rice or rotis

                                 

                               

Aloo Lauki Gosht Recipe ( Potato Meat Curry )

Aloo Gosht | Lauki Gosht | How to Make lauki aloo gosht with step-by-step photos 

Lauki Aloo Gosht is a delicious, aromatic, and healthy dish, flavored and easy to make. It can be thick or thin gravy; this curry, depending on your choice, you have always heard about aloo gosht,lauki gosht, but you rarely would have heard about this, so here I put both veggies with the meat with our specific traditional seasoning that is usually used in curries in my family.
                                      

I prepared beef with simple ingredients that were already shared in my previous post, by the name of basic meat curry. It is the base of every type of meat curry, in which you can add any type of veggies or lentils as well; you can also freeze it by making a separate packet. The main ingredients are meat,lauki, and seasoning and spices. 

Tips:
To enhance the flavor of this recipe, blend black cardamom and black peppercorns with 1/3 cup of fried onions to create a smooth paste. 

Add this onion paste when incorporating the fried vegetables with the roasted meat. 

Garnish the lauki gosht curry with fresh coriander leaves and green chilies. For a vibrant red color in the gravy, always use Kashmiri or degi red chili powder.

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To prepare aloo lauki gosh,t first cook the simple meat curry according to your style or from my recipe that has been given in my previous post. Take all ingredients and prepare them.

   

Firstly, fry the lauki with a little oil on a medium flame for around 5 minutes. Take them out and keep them aside.e

             

Roast the meat well until oil comes on top of it; put potatoes along with ground black spice powder and stir to mix well.

Then put Lauki and further stir to combine,e and at this stage adjust salt and black spice powder; now pour hot and boiled water into the curry. 

Bring it to a boil, cover the lid, and allow it to cook until the vegetables are cooked. 

Remove the lid,d then reduce the heat to low and simmer lauki aloo gosht for around 10 minutes. 

Transfer to the serving dish, and lauki gosht is ready to serve

Aloo lauki gosht is normally served with bagara rice and raita.

 
                                    

Chicken Spaghetti Recipe ( Staple Food )

                

Chicken Spaghetti Recipe || Chicken Pasta || How to Make Chicken Pasta with Step-by-Step Photos and Videos…..

Chicken Spaghetti Recipe or Chicken Pasta is a quite juicy, flavorful, and aromatic staple food that is most popular all over the world. This chicken spaghetti is made with tender, juicy chicken along with tomato, homemade spices, and herbs.

This is a quick-to-make meal on a busy day as it doesn’t take much time; veggies, protein, and grain all go in one dish. Making it a healthy and wholesome one without much effort

I love this dish because it’s the ultimate comfort food and one that the whole family will agree on.

                      

My Latest Video: Chicken Spaghetti:

Usually, this chicken spaghetti is served alone, but sometimes we enjoy this dish with GARLIC BREAD OR BUN BURGER. If anyone asked my choice, then I wanna eat pasta with a hot cup of my MASALA TEA

Recipe Note:

Spaghetti: Don’t cook the spaghetti for more than 7-8 minutes because spaghetti is mixed with masala and chicken; if we overboil, it becomes mashed while mixing with masala 

Chicken: It is seen that typically people cook chicken without bones to add to pasta or spaghetti, while my preference is to cook chicken with bones to make them juicy and tender. Bone sap comes from meat while it is being cooked. For this method, your pasta would be more tasty and juicy rather than dry and tasteless.  

Spices and Sauce: which type of spices you want to use is up to you. Here I used some basic and homemade spices and sauces. You don’t need to follow my spices if you are living in another country or have different weather, and you don’t eat spicy food.

Even then, if you wanna try my recipe as I cooked, you won’t disappoint this was made super tasty. I myself do not believe how tasty this is. My family appreciated me when they have eaten.   

                  

Veggies: I used some capsicum, spring onion, fresh curry leaves, green chilies, carrots, onion, and tomatoes. You can use red, yellow peppers, green peas, or Broccoli.

You may Like These:

Chicken Macaronis

Dry beef chili with macaronis

Chicken Shashlik

Spicy Noodles

Chicken Noodles Soup

Chicken Soupy Noodles

If you have tried this Chicken Pasta, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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How to Make Chicken Pasta?

Boil 1 liter of water in the wide pan/wok. Once the water comes to the boiling point, add oil and salt and stir to mix well. Next,t add pasta/spaghetti and cook for around 7-8 minutes. Once cooked, strain them out into the strainer and set aside.

                                       

Take another large-sized pan, add oil and heat it. Next, add onion slices and sauté them until translucent, then add spring onion and fry them together a little. Now add washed chicken and fry them with the onion till changes its color.

                                           

Keep frying on a medium flame, adding ginger garlic paste in between; add crushed green chilies. Keep stirring. Add tomatoes, yogurt, noodles maker spice, chicken powder, and tikka boti masala. Keep stirring until the oil is separate. 

                         

Add curry leaves and green chilies, mix, ix then add boiling water to make a tender chicken. en, Cover and let it cook for around 10-15 minutes on medium flame.

                              

Once cooked chicken add chopped capsicum and carrots. Stir-fry the veggies with chicken masala until oil comes on top.

                                         

Next, add boiled paste/spaghetti and keep mixing by adding spring onion, lemon juice, soya sauce, and butter till everything is incorporated. Now chicken spaghetti is ready to serve

                           

Serve hot immediately with garlic bread or gingerbread.