Yummy Traditional : Main Course

Showing posts with label Main Course. Show all posts

Ojri Recipe (tripe)

Ojri recipe with step by step photos and video

Ojri Recipe || Tripe Recipe || How to Make Butt Recipe With Step by Step With Photo and Video

Orji Recipe is quite a delicious, spicy, and mouthwatering non-veg recipe made with beef or mutton belly by cleaning from inside and outside. A large number of people don’t like to eat but rather feel disgusted. Whereas if you cook the ojri also called butt by cleaning and well roasting with masala, it becomes so tasty and goes well with BOILED RICE, ZEERA RICE, and NAAN

I grew up eating this delicious beef butt (ojri) curry with rice. Personally, I love to eat. I never eat mutton ojri nor wanna eating just because they are too thin and have weird skin that makes me feel nauseous.

First time I am sharing this ojri (butt) recipe. Hopefully, whoever likes to eat butt (ojri) would like my recipe because I made it in a very short way, and it is easy to make. Though this video that I am sharing is short, I will soon share a long video in which I prepared a butt curry.

My Latest Video Ojri Recipe:

Some Tips For Ojri:

Buying Ojri: I have already bought neat and clean ojri from the butcher's shop. I just wash them (ojri) with warm water, but if you don’t get clean butt (ojri) from your area or butcher shop, then don’t panic. I will tell you a method cleaning ojri

Beef Ojri: Always try to buy the thick ojri rather than the thin. It tastes great and makes it tender and juicy. Whilehin ojri doesn't give the perfect result and taste

Warm the water, apply some wheat flour over the ojri, and let them remain for 10 minutes. Wash it very well by using warm water and clean all fat from the butt (ojri). Ojri is ready to cook.

Mutton Ojri: Though I never cooked mutton ojri, I won’t say you don’t buy or cook it by choice, so here I can tell you how to clean mutton ojri.

Heat the water with a little salt in a Broad Pan/Wok: first, cut out a big piece of mutton ojri and put the pieces one by one in the hot water. (Keep remembering the stove flame is turned off when you are putting butt pieces in water)

Take out the ojri piece and clean the skin with a sharp knife. It would clean immediately, but mind it, the water should be hot enough.

Use Fresh Ojri: Try to buy fresh ojri and avoid buying stale ojri as ojri easily rotten and gets stinky and never goes away even if you cook it.

Tips for Cooking Ojri: Roasting Ojri with Masala for 10-15 minutes. Aey of aromatic and flavored ojri curry, as the unpleasant odor of ojri goes away with well-roasted techniques. I have shown in my video when oil comes up and Ojri turns beautifully roasted by look, then I pour water. You are to follow my tips to make delicious curry.

Yogurt and Ginger Garlic Paste: Use unsweetened yogurt and fresh ground ginger garlic paste. They are all agents of getting rid of the smell and bringing taste to the meal.

Cooking tip: Cook ojri in a heavy-bottom pot as ojri takes time to be tender. If you use a thin-bottom pot, your ojri quickly burns after drying water. For best results, use a pressure cooker to make tender and juicy curry. In case you don’t have a pressure cooker or you are a bit scared using this, then you can make ojri in a heavy-bottom pot for around 2 hours on a medium flame until tender.

Plain Yellow Rice Recipe

Sana Rasheed Add Comment

yellow-rice-recipe-with-step-by-step-photos

Yellow Rice |Plain Rice || How to Make Yellow Rice with step-by-step photos and Video

I added a new version of the yellow rice video in which I included chicken. Hopefully all my beloved readers enjoy as well the way you like this yellow rice as well. And also, I prepared this rice version in a cooker that would be more convenient for every busy woman.

Yellow rice is a super easy and simple, mildly spiced yellow rice recipe. This is quite aromatic and flavored riceTo enhance the taste of rice can be added chicken cubes if you don't have prepared stock in your fridge. Quick and easy recipe, best for lunch or dinner,

This rice is usually served with meat and veggie curry,s raita, and salad. This flavorful and generously spiced Dominican-style yellow rice recipe

I cooked yellow rice with ponia rice by adding homemade chicken stock you can prepare with long grain basmati rice as well

My Latest Video Chicken Yellow Rice:

In this recipe, you can even make variations by adding peas, beans, and carrots, or if you are non-vegetarian, the boiled egg or boiled chicken may be added. a very tasty and simple rice that can be prepared within 30 minutes

Rice, tomato, and seasonings are the main ingredients in this recipe, so let's begin

Tips:

To prepare this yellow rice can be added vegetables, chicken, and eggs for enhance the taste.
Slightly fry or blanch veggies before adding them to the rice
Basmati rice is ideal for making this recipe
Always use a large capacity pot for cooking rice
Adding white vinegar during cooking rice is the best tip to prevent sticking or broken rice from each other.

If you have tried this Plain Yellow Rice,e then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Firstly, thoroughly rinse the rice under the running water, then

Soak in the water for at least 2 hours. Set aside_Take all ingredients and prepare all veggies.

Pour oil into the large pot and heat it, then put onion slices, and saute the onion slices for 4-5 minutes on medium flame.e

Put tomatoes and garam masala into the fried onions, and cook the masala for 5 minutes on medium heat till it turns soft.

put-tomatoes-and-whole-spices-to-the-rice

Reduce the heat to low, then start adding spices to the fried onion, splash some water into the masala keep on stirring by adding masala on low heat.

Add food color, then roast masala by splashing water on low-medium heat. At this stage, you can add vegetables and boiled chicken as desired. Now pour half the stock (yak, hni), half the reserve for later.

Then put green chilies along with coriander leaves into the onion masala, bring it to a boil, turn the flame to low, and add soaked and drained rice to the masala, and stir to combine well for 2-3 minutes.

add-soaked-and-drained-rice-to-the-masala

Now add the remaining chicken stock to the rice and bring it to a boil, and then cover the lid

Cook the rice for around 4-5 minutes on the high-medium flame until the water is evaporated, reduce the heat to low, and allow to simmer for it further 5 minutes on very low heat..

Transfer to the serving plate/dish. No, wow, simple yellow rice is ready to serve...

Yellow rice is served with kabob, veggie raita, and another gravy-based meat curry.

Nihari Masala Powder Recipe ( Homemade Spice )

Sana Rasheed Add Comment

nihari-masala-powder-recipe-with-step-by-step-photos

Nihari Masala Powder | Homemade Nihari Masala | How to Make Nihari Masala at Home with step-by-step photos

Nihari Masala Powder is a collection of various spices, which are ground into powder to give you the perfect traditional nihari flavor. This spice has a combination of ground and whole spices, which together give a very delicious taste to the nihari. This much of nihari masala is enough for making 1 kg to 1.5 kg of beef/mutton nihari.

So from now onward, whenever you wish to have nihari in your meal for any special occasion, go and prepare this flavorful spice mix and make your aromatic nihari as per my nihari recipe. Click here nihari recipe.e

Nihari is prepared with a combination of various spices, and this nihari masala plays a vital role while making nihari at home.

Additionally, homemade spices are safe to use and hygienic, along with being pure. I always prefer to use homemade spices rather than store-bought. As well as can be preserved for up to twice a month, so let's begin...

If you have tried this Nihari Masala Powder, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Dry roast all whole spices in a pan on medium-low flame for 2-3 minutes

Put all roasted whole spices in the grinding jar or mortar and grind them very well till they turn to a fine powder.

Transfer to another bowl, now mix all spice powders with roasted ground spices and mix them together till everything is incorporated.

Take it out of the jar and transfer it to the bottle, and paste the label with the spice name.e

Whenever you want to make nihari, you can cook easily with homemade nihari masala.

Tawa Naan Recipe (Plain Naan)

Sana Rasheed Add Comment

tawa-naan-recipe-with-step-by-step-photos

Tawa Naan | Plain Naan || How to Make Tawa Naan with step-by-step photos....

Tawa Naan is the most popular bread in Pakistan. Traditionally, naan is cooked in a tandoor (hot clay oven), but I find that at home, tawa naan is much easier to make. Tawa naan turns out soft and tastes great, hassle-free, with no tandoor or stove needed.

Tawa naan is quite easy and simple, just like chapati, but a little tricky part will be applied to make this naan; we are not cooking naan in the oven nor using any yeast in it.

Naan goes well with chole, nihari, paye, haleem, or any gravy-based dish, so let's begin.

If you have tried this Tawa Naan, then don’t forget to rate the recipe. You can also follow me on social media

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

In a bowl, add flour, baking soda, sugar, yogurt, and salt. Mix them well, then add oil, and further mix to combine

Start kneading the dough by adding water little by little water

Note: the dough should be naan soft but not stick to your fingers

Note: Naan comes out better if the dough is kneaded well

Keep kneading the dough for about 15 minutes till it becomes a soft dough.

It's looking soft and smooth, now transfer it to another bowl, apply some oil all over the dough, wrap the dough with a cling keep it in a warm place, and let it rest for 3-4 hours.

After 4 hours, knead a little bit more for 2 minutes, divide the equal balls of the dough, apply some oil to the fingers, and make smooth balls.

Now, heat the tawa on a medium flame.

Note: don’t use the nonstick skillet(Tawa) iron skillet works best, sprinkle some water on a medium-hot skillet

Flatten a ball between your palms, coat the ball with flour dust, sprinkle some flour over the surface/rolling board, and start rolling the naan about an inch in diameter.
Note that you can roll it around or make it an oval shape. The naan shouldn’t be very thin; use some simple water over the naan with your fingers.

Now put naan on Tawa, and make sure the wet part goes in the bottom, let it cook for a minute over medium heat, naan should be dry from the surface before the tur.n

As you see, the flour is getting dry. Here it comes, flips the Tawa, and just goes around for 1 minute, should not be very high heat.

Otherwise, it will cook very fast and may burn, so just keep tweaking. Naan is getting done almost.

The Naan color is looking really good. The Naan is ready. Now take it out and transfer it to the plate.

Naan is done, garnish with butter mixture.

garnish-the-naan-with-butter-and-coriander-leaves

Serve hot with curry, kebab, nihari,paye, and halee.m

Ojri Recipe (tripe)

Plain Yellow Rice Recipe

Nihari Masala Powder Recipe ( Homemade Spice )

Tawa Naan Recipe (Plain Naan)

Followers