Peach Soda Drink Recipe

                               
                                                                    

Peach Soda Drink || Peach Drink || How to make peach soda drink step-by-step photos and video...

Peach Soda Drink is quite a refreshing, simple, and fizzy-flavored beverage. It is prepared by using just 4 ingredients: peach, ch which is the main ingredient of this recipe, and second one any type of white soda drink, and 3^rd one sugar to taste; and chilled water. It tastes quite simply like peaches but fizzy and sparkling.

Peach soda is very easy to make and can be prepared within 10 minutes. It was a very hot day; I was feeling thirsty and wanna had something refreshing to drink. Though I already had a soft drink in my fridge,t I wanted something flavored.

                                 

                                                                                

I have created a new video showcasing a delicious peach soda drink: 

As I opened the door of the fridge, my first sight fell on the peach, and then a soda drink immediately came to my mind to make a peach soda drink. It can be flavored, besides quenching my thirst as well, so I made it for myself to enjoy a lot. This is the reason I am sharing this easy recipe with my readers.

Actually, I have a slight obsession with peach soda. Some of you may share this obsession with me. — Juicy midsummer peaches. Staring at a mound of " I’m going to make my own!” And that is exactly what I did. I have also shared in my previous post that the peach Mango smoothie

Check out some of the other refreshing beverage recipes on my blog.

Watermelon punch

Lemonade drink

Khoya lassi

Pakola milk drink

Homemade mango squash

Pineapple, orange, banana smoothie

If you have tried this Peach Soda Drink, then don’t forget to rate the recipe. You can also follow me on social media

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Peel the peaches with a vegetable peeler (or blanch them for 30 seconds in boiling water and then slip off the skins). Slice the peaches in half, remove the pits, and roughly chop the fruit into a bowl/plate.

                          

Transfer the peach chunks into the blender jug. Pour the chilled water into the jug.

                        

Add sugar to the jug.

                  

Blend them together

                          

Until you get a fine, smooth, and creamy texture

                             

The peach mixture is ready.

                 

Transfer the peach mixture to another serving jug.

                         

Now pour the soda drink into the peach mixture.

You will see a bubbling and foamy texture on top.

                             

Close the lid of the jug and keep it in the refrigerator for an hour.

                  

The peach soda drink is ready. Serve chilled and enjoy during the summer day.                                                        

                         

You can add some ice cubes at the time of serving or drinking.

  

                     

Chicken Bread Roll Recipe ( Dinner Roll )

Chicken Bread Rolls | Stuffed Buns| How to Make Breaded Chicken with step-by-step photos....

Breaded Chicken Recipe is a delicious, easy, and simple stuffed baked bread roll. I simply love the way it looks: braided and stuffed chicken bread. Even though I have been making the chicken bread roll often, there is always a sense of satisfaction to see the golden brown braided and stuffed chicken bread come out perfectly.

The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from my friend’s kitchen. Ever since, I have been following the same with wonderful results. I use this recipe for the bread and use a variety of fillings including chicken, keema, or just plain veggies. Hopefully,

I’ll share with you all the recipes in the future, in sha ALLAH. You can just make this stuffed chicken bread roll from any leftover chicken too, like the tandoori chicken, fried chicken, chicken malai both, mince mixture, or even a tandoori fish recipe.
                         

This is an amazing way to use up your leftover dishes, including any mutton or veggie recipes. Though I am paranoid about making bread in the kitchen, this is one recipe that I love to make again and again without any difficulty. I simply love the sheer ease of it. Nothing like seeing the dough rise and watching it become soft, fluffy, and brown. I fondly keep looking through the oven mirror like a small kid every time I bake anything. Baking and getting it right is something that I really cherish and enjoy to the core.

Additionally, I used the same stuffing that was used in making chicken puff patties, but you can always use the filling of your choice for this chicken bread roll. I have already shared the pizza dough recipe in my previous post, so you can find it on my blog with the help of the given link, or you can even knead the dough using your method.

I truly hope that you try this chicken bread roll recipe and enjoy it, so let's begin

If you have tried these Stuffed Bread Rolls, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first knead the dough and let it rise in a warm place for an hour.

          

Meanwhile, prepare the stuffing for these bread rolls.
             

      

The dough has risen; punch it for a minute, then transfer the dough to the working surface, sprinkle the flour dust, and knead the dough again for 2-3 minutes.

Divide the dough into equal portions.s

                            

And give them round shapes. Take one dough ball and roll the dough ball 5-6 inches in diameter. Make slits with a sharp knife on one side of the rolled disc. Place 2-3 tbsp chicken mixture on the plain side of the rolled disc.

               

Start folding from right to left, then bend the rolled bread from both sides.

                  

Repeat the same process with all remaining dough balls. Place all bread rolls on the baking tray.

               

I just made 2 stuffed burger buns. You can also make burger buns or bread rolls by choice,ce or give any other desirable shapes.

                               

Now cover them with a kitchen napkin. Leave them to rest further for around 30 minutes.

                   

Turn on the oven to 200 C for preheating. Prepare egg wash:s crack one egg into a small bowl with milk, and whisk them with a fork.

                 

Brush egg wash on bread rolls and sprinkle some sesame seeds on the bread.d

Bread rolls are ready to go into the oven.

               

Bake them in the preheated oven at 200 C for 20-25 minutes.

                

Bread rolls are done; you can see a nice golden brown color on the baked bread.

                 

Brush the baked bread rolls with butter or oil. 

                 

And again cover them for 10 minutes; butter keeps them soft.

            

Now place all bread rolls on a cool wire rack.

                 

Delicious chicken bread rolls are ready to serve with tea or coffee.

                         

You can see inside the bread how fluffy, soft, and stuffed with chicken it is. 

                                   

                             

Keema Matar Recipe

Keema Matar | Matar Keema || How to Make Keema Matar with step-by-step photos

Keema Matar is a traditional, delicious, and mouth-watering gravy-based non-veg curry dish in Pakistan and the Indian subcontinent. Mince with green peas is a spicy dish that can be made with either minced chicken, beef, lamb, or mutton, one of my favorite dishes in my own house. My elder brother loves to have it with naan, bread loaf, and especially with crispy hot paratha.

I make sure that when you prepare this keema matar dish according to my recipe, other people will be craving to have it. It is easy to customize this keema. I have already shared keema spice masala powder in my previous post; you can find it on my blog.

                              

Keema Matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than half an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors, cooked along with tomatoes, salt, coriander powder, turmeric, and chili powder for a delectable curry meal.

I made keema matar with beef mince; additionally, you can prepare keema matar with chicken keema, mutton keema, or use your choice of ground meat- chicken, beef, and lamb or you can substitute peas with potatoes. This is a gravy dish, and you can enjoy it with naan, pita bread, or plain basmati rice. The main ingredients in this recipe are mince, peas, and tomatoes with some seasoning, so let's begin with step-by-step photos. 

                         

Tips:

1. I prefer to cook keema matar in beef or mutton mince is better than chicken or lamb 
2. Using desi ghee or any kind of banaspati ghee instead of oil
3. Ghee enhances the taste of traditional meals. If you have any health issues, then it can be cooked with olive oil or sunflower oil
4. Always level; try your best to use fresh ingredients like mince, tomato, or peas if possible, because fresh ingredients are much better than canned or frozen  
5. Using fresh spices and ginger garlic paste brings aroma to cooking   

If you have tried this Keema Matar recipe, don’t forget to rate the recipe. You can also follow me on social media.

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To prepare this keema matar, first make keema spice powder according to my recipe or use any store-bought spice.

Take all ingredients and prepare all veggies. 

Heat the oil in the pot and put the onion slices; sauté them for 5 minutes on medium flame.

Put the rinsed mince in the pot and fry it with the onion; fry the keema with the onion till it turns white in color from pink. 

Keep stirring by adding ginger garlic paste till the water dries out. Now, put all the veggies into the keema.

Stir to combine well, then add keema spice powder to taste. Continuously keep stirring till the oil is separated from the mince.

Note: I added some diced potatoes due to the demand of my brother; he is such a potato lover :) 

Pour 1/2 cup of hot, boiled water and then mix well.

Bring it to a boil and let it cook for around 20 minutes on medium-low heat.

Sprinkle 1/2 tsp basic garam masala over keema matar, then allow the keema to simmer for around 5 minutes on very low heat.

Transfer to the serving dish; keema matar is done to serve. Garnish it with coriander leaves.

To serve this keema Matar with rice, roti, or naan