Dhaba Style Aloo Keema Recipe

                                                 

Dhaba-style Aloo Keema Recipe OR Aloo Keema Dhaba Style OR Aloo Keema Curry Step-by-Step Video and Photos

I love Aloo Keema Dhaba's Style! This savory curry is made with ground meat, potato, tomato, and a blend of essential ingredients that give it a delicious, aromatic flavor. Although some people have said that dhaba-style food is not healthy and is prepared in an unsanitary way, I enjoy cooking it at home to ensure that it is prepared hygienically. This way, I can still enjoy the satisfaction of eating delicious food while knowing that it is made safely and healthily.

My mother used to cook aloo keema in her own unique style, which was absolutely delicious. Her curry was so tasty that I can never forget the taste of her cooking. Even though I've tried to replicate it, I still fail to cook aloo keema like her. Although I've had dhaba-style aloo keema, it still doesn't compare to my mom's cooking taste. Regardless, I continue trying to cook it in my own style.

                     

My Latest Video Dhaba Style Aloo Keema:

I have shared various versions of keema recipes, including Keema Matar, Keema Anda, Keema Masoor Biryani, Keema Aloo, Keema Karela, Minced Stuffed Pepper, and Keema Chana Dal.

Have you tried the Dhaba Style Aloo Keema Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed recipes step by step watch my video! 

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Harissa Recipe

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How to Make Dhaba Style Aloo Keema? 

To cook Dhaba Aloo Keema, first cut and chop tomatoes, onions, potatoes, ginger, and green chilies. Prepare ginger garlic and chili paste and set it aside.      

If you have a mincer machine at home, it would be ideal to make your own mince. Otherwise, you can purchase it from the butcher's shop. It's important to ensure that the ground meat is fat-free. Alternatively, if you prefer, you can use hand-ground meat instead of a machine mincer.                          

To make a delicious curry, first, add ground meat to a pot and roast it for 5-10 minutes until all the water has evaporated.

                                                

Once the meat is dry, add onion, tomato, salt, ginger, garlic, chili paste, chili flakes, and red chili powder. Mix everything together well, and then add Kashmiri red chili powder to give the curry a beautiful shine and color

                

Cover the pot and let it cook on medium heat for about 10 minutes. After 10 minutes, add potato cubes, crushed coriander, and cumin powder, and stir everything together. 

                                           

Cover the pot again and let it cook until the potatoes are soft, about 80% cooked.           

                       

Next, add desi ghee or banaspati ghee according to your preference. Fry the keema aloo for about 10-15 minutes until you can smell the aroma. Just before finishing, add green chilies and grated ginger, stir to mix well, 

                                           

Then sprinkle gram masala and some chopped fresh coriander. Let it simmer over a low flame for another 10 minutes to finish cooking.

Once done, transfer the aloo keema to a serving bowl or plate

                                                  

Enjoy with naan, roti, paratha, and salad

      

Strawberry Banana Smoothie Recipe

 

Strawberry Banana smoothie || Smoothie recipe || How to make a Strawberry banana smoothie with step-by-step photos

Strawberry banana smoothie is one of our favorite fruity flavor combinations, and when it's put into a smoothie, it's absolutely delicious. A strawberry-banana smoothie makes the perfect breakfast or afternoon snack, and it is easier to make.

A strawberry banana smoothie with a creamy texture, only a few simple ingredients, and yet tastes like a strawberry shake! 

With the strawberry season right around the corner, you’ll want to have this strawberry smoothie on your list

Prepare this with this recipe is an ultimate summer cooler, the creamy shake of calcium and energy-rich banana, milk, and vitamin C-rich strawberry is a celestial fresh fruit drink that can provide enough energy to keep you healthy, in my previous post I have sent peach-mango smoothie as well next I am going to share a lot of healthy smoothies inshallah so let's begin with step by step photos.....

Tips:

1. Buy frozen strawberries and measure and add to your smoothie. I prefer organic since they are processed with fewer pesticides per the EWG list.
2. Or freeze freshly picked or farm-fresh strawberries to add to your smoothie.  Place strawberries on a baking pan with parchment paper.  Add the strawberries and freeze for several hours.  Place in a resealable plastic bag and store in the freezer.
3. Use chop strawberries because whole strawberries can tax the blender and take longer to blend, especially if not using a high-powered blender as I am in this post.

My Latest Video Strawberry Banana Smoothie:

 

If you have tried this Strawbery Banana Smoothie then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Cut all strawberries and bananas into small pieces

Take a blender jar put all the ingredients and then blend them together very well

Take a glass and drizzle some strawberry syrup it is optional, I didn't use syrup_Then pour the banana strawberry smoothie into the glass

The Banana strawberry smoothie is ready to serve        

Arbi Chana Dal Ki Sabzi Recipe

Arbi Chana Dal | Arbi Dal || How to make arbi chana dal recipe with step-by-step photos and video 

This post is old I added my latest YouTube video so that you could clearly understand other countries' cooking

Arbi dal is a delicious, flavored, and healthy veggie and lentil recipe It's my own family recipe you rarely heard about combination of chana dal with arbi is very yummy and always enhances its taste with boiled rice and pickle It can also be had with roti/chapati as well

Arvi is known as taro root in English and Taro root is mainly consumed by athletes for long-lasting energy. This is because it contains a low glycemic index which is good for athletes.                                   

My latest video Arbi dal Sabzi:

Additionally, who is suffering from knee pain due to a decrease in natural fats from the bones and knee?

Consume this vegetable and ladyfinger at least once a week will be more beneficial for their bones and knee 

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Firstly in a pot put soaked chana dal in its water for 1 hour, After an hour transfer the chana to the pot, pour water along with turmeric powder, bring it to a boil, and let it cook until the chickpeas are soft

If you have tried this Arbi Dal, don’t forget to rate the recipe. You can also follow me on social media 

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Meantime peel taro root (arbi) and cut it into 2-3 long thick slices along with chopped onion

                               

Heat some oil then add arbi and shallow fry it till turns golden brown, keep aside

In the same fry pan add oil heat it, then add onion slices and fry it until golden brown, Drain the onion out from the oil and then put whole spices into the fried onion then blend them with a little water until smooth Keep aside

Take a pan/pot put the remaining oil in which we've fried onion slices, and heat it again

In a small bowl put powder and spices along with some water stir to mix them well, and make a smooth paste
In the hot oil, pour dissolved masala paste and cook it for 3-4 minutes, or until the oil is separated  

Now add fried arbi/taro roots fry them well with masala cover it for 2 minutes add boiled chana dal and ground onion paste, stir to mix well, pour some hot and boiled water, and allow it to cook for 10-15 minutes on medium-low flame, keep stirring occasionally 

After 15 minutes, mix arbi chana dal and remove from the flame

                  

Then place a frying pan on flame and add desi ghee/basmati ghee Heat it, then add dry red chili, cumin seed, and curry leaves. Fry it until the aroma arose. Then put to the arbi dal and cover the lid

                   

Now arbi dal is ready to serve with boiled rice and salad 

                                   

Mutton Tehri Recipe (Mutton Rice)

                                    

Learn how to make Mutton Tahari or Mutton Tehri, a delicious yellow rice dish, with our easy-to-follow recipe complete with step-by-step photos and a video tutorial.

In Pakistan, Tahari or Tehri is a beloved and traditional rice recipe. Typically, it includes potatoes, peas, and tomatoes, as well as essential basic spices. 

Over time, people have developed their own cooking styles and methods, and one popular variation is meat tahari, also known as Yellow Rice. The main difference between the two is that Yellow Rice is cooked without veggies or meat; instead, food coloring, basic spices, and broth/stock are used for flavor. If you're interested, I also have a recipe for Aloo Matar Tehri on my blog - feel free to check it out using the provided link.

                                                

Mutton tahari, also known as mutton rice, is a dish that combines rice and mutton cooked with a blend of aromatic and flavorful spices. This recipe falls somewhere between biryani and pulao or bagara khana in terms of complexity and richness.

If you love Hyderabadi cuisine and mutton recipes, then this tahari recipe is perfect for you. It features tender mutton pieces cooked with flavorful spices and served with fluffy rice. It's a great way to satisfy your craving for exotic food.

This dish complements various types of raita, such as ZEERA RAITA, and DAHI CHUTNEY It can even be enjoyed with GREEN RAITA Hyderabad is renowned for its delightful cuisine, ranging from basic rice dishes to KEBABS, BIRYANI, and PUALO. I am eager to share this recipe and receive feedback from my viewers and their comments after trying it out.

                  

I would like to share my latest video, which features a delicious dish called Mutton Tehri.

Tips for Recipe:

1. The key to any rice recipe is using high-quality rice. Even if you prepare the best masala or curry for your rice, using low-quality rice can ruin the taste of your dish and leave you unsatisfied. 
2. For perfect results, soak the rice for 30 minutes before cooking, and use double the amount of water or stock/broth for soaked rice. This will prevent the rice from becoming sticky or breaking apart.
3. When selecting meat for tahari, it's up to personal preference, but using fresh meat without fat is recommended. Fat can make your tahari sticky and add unnecessary calories to your meal, so it's best to avoid it.
4. Tomatoes are a key ingredient in tahari and greatly enhance its flavor. It is highly recommended that you do not omit them, as they are essential to the dish.
5. 
   
6. If you follow a vegetarian diet, it's best to avoid mutton and stock. Instead, you can replace the mutton with your favorite vegetables and use VEGAN STOCK, which is already available on my blog.

Here are some suggestions that you may find interesting.

Butter Garlic Rice

Garlic Fried Rice

Egg Biryani

Zeera Rice

Bagara Rice

Have you tried the Chicken Mutton Tahari recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

For detailed recipes step by step watch my video!

      

Here is a recipe for preparing Mutton Tahari?

Preparing Mutton Tahari. First, boil the mutton with 600ml water by adding 1-5 tsp ginger garlic paste.it's best to not dry out the stock from the meat as it will be used during the cooking process.

                            

Begin by peeling and slicing the onion. 

                    

Next, crush the green chilies 

                  

And whisk the yogurt

   

Use a large, broad pan to ensure that the rice can cook evenly Secondly, be careful not to break the rice grains while cooking. To begin, heat some ghee in a pan. Once heated, add sliced onions

                      

And fry until they turn a light brown color. While frying, add bay leaves, black peppercorns, cloves, cinnamon sticks, green cardamoms, and star anise. Fry the whole spices with the onions for about a minute.

                                 

After that, add crushed green chilies and stir well. Make sure to maintain a low flame heat so that your rice masala doesn't burn or stick to the bottom of the pan.

                      

Begin by sautéing the ingredients together for a minute. Then, add either tomato puree, peeled tomato chunks, or plain tomato paste based on your preference.

                

Continue roasting the masala until the oil separates

                        

Once the oil rises to the top, add beaten yogurt

             

And continue stirring while adding the rest of the masala powder, including salt, red chili powder, turmeric powder, crushed coriander powder, and black pepper powder

To make masala, add a small amount of water to prevent burning. Roast the masala until the oil separates, then add fresh green chilies and mix.

                              

Next, add boiled mutton and fry it with the masala. Adding a few drops of yellow color is optional, but I personally like yellow rice, so I always add it to my tehri. Keep mixing everything together.

          

Finally, combine the soaked basmati rice with the mutton masala and roast for approximately 5 minutes or until it becomes fragrant. 

                      

I added twice the amount of mutton stock to the rice, If the rice fails to absorb the water, then you can add an equal amount of stock or water to the rice.

If there isn't enough stock/broth, you can add water to reach the proper measurement. This will complete the dish.

At this point, you may want to check if the dish needs more salt. If so, add it to taste, stir thoroughly, cover with a lid, and cook for approximately 3-4 minutes. 

                          

To ensure that your rice does not burn or become dry while cooking, it is important to keep a watchful eye on it. If you notice small pits forming on the top of the rice,

it is time to turn the flame down to low and give it an additional 10 minutes to cook fully. Avoid leaving the rice unattended to prevent any mishaps.

                         

After removing the lid, wait for 10 minutes to let the rice cool down a bit. If you stir the spoon immediately, the rice can become mushy due to the heat. Once cooled, fluff up the rice 

                                  

And transfer it onto a serving bowl or plate.

Enjoy a delicious serving of hot mutton tehri along with a side of raita and salad