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Aloo Raita Recipe ( Potato Raita )

aloo raita recipe with step by step with photos and video

Aloo Raita Recipe || Potato Raita || How to Make Aloo Raita Recipe with step-by-step photos and video

Aloo Raita or Potato Raita is a simple, delicious, and easy raita. It is made with boiled potatoes, yogurt, spices, coriander, and mint. A perfect side dish recipe for Biryani, Pulao, or any Rice-based dish.

This summer, when I don’t feel like spending time in the kitchen. Right there, I would like to prepare a quick and easy meal for our dinner and lunch. So here I chose an easy and quick side dish, aloo raita, with my yellow rice. literally, this was an amazing combination when I started to eat. Even this raita goes well with chapatis and Paratha.

My Latest Aloo Raita Recipe:

I also shared some of the other raitas on my blog,g like the most popular Zeera Raita, Veg Raita, Spicy Raita, and Baigan Raita or bhujia. Soon,oon I will share Lauki Raita as well.

Simple to make, Aloo Raita gets ready in just 15 minutes. It is also a great way to use up any leftover boiled potatoes sitting in your fridge. So, don’t wait for long; if looking for an interesting side dish, make this Aloo ka Raita and serve it along with your everyday meals.

What is Aloo Raita?

Aloo raita is generally a side dish served with rice, roti, or paratha. It enhances the taste buds due to being flavourful; besides, it is also a great source of calcium, vitamin D, and iron.

This raita is made with potato, yogurt,t spices, and herbs. Lastly, this Raita is tempered with cumin seeds, dry red chilies, and curry leaves in oil; it surely enhances the taste even more.

The tempering is optional; you can serve it without tempering too.

Imli Ki Chutney Recipe (sweet and Sour)

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Sweet And Sour Tamarind Sauce | Imli Ki Chutney | How to Make Imli Chutney with step-by-step photos and video

Imli Ki Chutney is a thick, flavored, and sweet and sour sauce of tamarind, an easy and quick recipe that can be served with all types of fried food, bun kabab, and stuffed paratha. This is traditional in Pakistani/Indian kitchens. Here I will share two types of sauces, sweet and sour, with a bit of difference.

You can store them for a month or weeks, and you can also make bun kabab chutney and green chutney from this tamarind sauce. Thus, you will need yogurt, mint, and coriander leaves. Just add an instant sauce ready for bun kabab, and green sauce, so let's begin.

If you have tried this Imli Chutney, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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My Latest Imli Ki Chutney Video:

Firstly, soak tamarind in hot water overnight, strain the tamarind water, and extract the seeds from the pulp. Now transfer to the saucepan.

Place on flame, then add all ingredients to the saucepan, stir to mix well on medium flame, bring it to a boil, and keep stirring until the sauce thickens.

Then remove it from the flame and let it cool down completely. Now, it can be preserved in a glass container for up to one month.

Note: Don’t use any plastic or metal jars for preserving the sauce

Imli Chutney is ready to serve with pakora, samosa, fried fish, roll, and kabab.

Firstly, soak tamarind in hot water overnight. Strain the tamarind water and extract the seeds from the tamarind pulp and dry palm dates.

Now transfer both ingredients to the saucepan, place on the flame, then add all spices to the pulp.

Stir to combine well on a medium flame, bring it to a boil, and keep stirring until the sauce thickens.

Then remove it from the flame and let it cool down completely. Now transfer it to the glass container.

Sweet tamarind sauce is ready to serve with chana chaat, laddoo path.

Tamarind Plum Drink Recipe ( Imli Aloo Bukhara Ka Sharbat )

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tamarind-and-plum-drink-recipe-with-step-by-step-photos

Tamarind plum drink || Plum tamarind drink || How to make tamarind plum drink with step-by-step photos.

Looking for a nutritious and refreshing drink to beat the summer heat in Pakistan? Tamarind plum drink is a wholesome beverage that will leave you feeling revitalized and happy. With scorching temperatures and dry weather conditions, not everyone can afford luxuries like air conditioning or swimming pools. However, this drink is a great substitute that can help you cool down.

The word "sharbat" is commonly associated with sweetness and has become a popular part of Muslim cuisine culture as an alternative to alcoholic drinks, which are forbidden in Islam.

My Latest Video: Tamarind Plum Drink:

This tamarind plum drink is a blessing from Allah Subhana Wa Talaa for his followers. The summer season can bring many challenges for people in Pakistan due to inadequate infrastructure and a lack of basic necessities. However, Allah has provided his servants with these gifts to help them during these difficult times.

This drink can help cool the body down and provide instant refreshment. There’s a list of heat-killing drinks like lassi,tukh malanga drink, mango lassi, as well as Imli Alo.o

Bukhara Sharbat is a highly sought-after non-carbonated beverage in Pakistan's scorching heat, especially among those who prefer fruity drinks to fizzy ones. You can find street vendors selling it everywhere, and even grandmothers and mothers make their own versions.

This drink is also very refreshing in the summer months, helping keep the body hydrated. If you want to learn how to make it, just follow these step-by-step instructions with accompanying photos.

To prepare this recipe, firstly soak the tamarind in warm water for 2-3 hours; if possible, you can put it aside overnight.

Kasturi Milk Drink Recipe ( Flavoured Milk )

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kastoori-milk-recipe-with-step-by-step-photos

Kastoori Milk || Saffron Kastoori Milk || How to make kasturi milk with step-by-step photos

Kastoori milk is literally an energetic, delicious, and flavorful beverage best drunk in cold weather. Traditionally, this drink is made from fresh milk, dry fruits, saffron, sugar, and cardamom powder. Additional ingredients are added: nutmeg, dates, and rose water.

Saffron, sugar, and dry fruits are the main ingredients of this milk drink. The rest of the additional ingredients are totally optional. You can add or skip them, up to you. u

Kastoori milk is a delightful beverage that can be ready in approximately 30 minutes and is good to serve 2-4 people

For the best result, follow my detailed step-by-step photo

instructions and tips below the recipe card

Recipe notes:

Milk:

You can use fresh milk or powdered full-cream milk when making drinks. I typically use a milk pack for convenience.

Dry Fruits:

The main dry fruits used in Kasturi milk are almonds and pistachios. You can also vary the recipe by adding crushed walnuts, coconut powder, and cashew nuts.

Saffron:

It’s essential to use good-quality, authentic saffron when preparing Kasturi milk, as it contributes to the drink's aroma and flavor.

Dates:

I included dates in this recipe for added health benefits and taste, but they are optional and can be skipped if desired.

Rosewater:

Adding rosewater is optional. I included it to enhance the flavor of the drink.

Cardamom and Nutmeg Powder:

These spices are included in the milk to add aroma. You can omit the nutmeg powder if you’re not a fan of its taste.

To enhance the flavor of Kasturi milk further, consider adding khoya and fresh cream.