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Matar Pulao Recipe ( Matar Chawal )

matar-pulao-recipe-with-step-by-step-photos

Matar Pulao || Peas Pulao || How to Make Matar Pulao with step-by-step photos and video...

Matar Pulao is a great combination of veggies and rice, very simple and easy to make, hardly takes 30 minutes to be fully prepared. This is a traditional, aromatic, and flavoured rice recipe. This mildly flavoured rice dish is known as matar pulao or pea pulao, and it is so easy to make.

The caramelized onions, aromatic spices, and the sweetness from the peas make this bowl of rice taste a little extra special.

Matar Pulao is one such recipe, which I make so often because it goes so well with many of our Pakistani and Indian Recipes, and I love the simplicity of matar pulao and the beauty of a few ingredients that result in such a scrumptious, soul-satisfying meal.

I already have a recipe for making perfect plain white basmati rice on the blog, but I wanted to share this pea pulao with you, too, because the truth is that most of the time, I make this pea pilaf over plain rice. That’s because it’s easy to make, tastes great, and makes a simple meal feel a touch more elaborate.

Really, though, you can serve this pea pulao in any meal where you’d serve plain basmati rice. Serve it with chicken korma or masala mutton, green chilli curry, or bagara baingan; the options are literally endless. So let's begin.

My Latest Matar Pulao Recipe:

If you have tried this Matar Pulao Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly, soak the rice for at least 2 hours.

Take all ingredients

Then prepare all veggies.

Heat the ghee/oil in the pot, then add the onion slices, and fry till a light golden brown colour on medium heat. Add the peas along with the green chillies.

Fry them with onion for 2-3 minutes on medium flame, reduce the heat to low, then put whole spices, saute them with peas and onion, then add ginger garlic paste, stir to mix well for 2 minutes on medium flame.

Then add some salt along with tomatoes, and cook the tomatoes with peas on a medium flame.

Add rice and roast it with peas on medium heat till the aroma is developed.

Now, pour stock or chicken cubes by making a slurry in the warm water. After adding water, bring it to a boil and cover it on high flame until the water dries out, and look for tiny holes on top of the rice.

Now reduce the heat to low and simmer Matar pulao for 10-12 minutes pulao gets ready, let it sit for 10 minutes.

Now transfer to the serving dish, serve with salad, raita, and korma.

Lemon Soda Drink Recipe

Sana Rasheed Add Comment

Lemon Soda Drink || Lime Soda Drink || How to make lemon soda in 5 minutes at home with step-by-step photos and Video

Lime soda is a very refreshing drink after a tiring day. Lemon Soda is one of the best thirst-quenchers for summer. I have made this with a hint of both black salt and sugar syrup, as I like it that way; it was so good with a tangy taste.

Lime soda is a very well-known street drink found in most of the cities of Pakistan. Mainly, it is a simple and quick street drink that is being sold out in Pakistan and India.

My Latest Video Lemon Soda Drink:

In lemon, the drink is made with lemon juice, prepared sweet water, and black salt. This has another name, masala nimbu drink. Additionally, some of the vendors add soda water to give it a fizzy taste.

But not sure what type of ingredients are being used in the drink making, at home, safe and hygienic definitely

Lemon drink itself gives energy and thirst quencher, along with an escape from heatstroke during the summer season. It is a very quick and easy drink that can be prepared in 5 minutes. The instant lemon drink is fully loaded with vitamins, which are best for skin and gum health.

I added soda to the Nimbu drink as I love the fizzy and tangy taste of the drink rather than the sweet taste.

Zafrani Mutton Biryani Recipe

Sana Rasheed Add Comment

Zafrani Mutton Biryani | Mutton Zafrani Biryani || How to Make Mutton Biryani with step-by-step photos

Zafrani Mutton Biryani is quite tasty and simple. Zafrani Mutton Biryani is an elegant style of Mutton Zafrani Biryani. Cooked with marinated meat, all spices, and saffron, which is why it is called zafrani biryani. It has a very different taste from regular biryani. You have a dinner/party at your home, and you want to cook a rice dish that is easy and mind-blowing. Trust me and choose this one. It’s very easy to cook andnog less than other biryani.

Personally,

I love fewer-ingredient meals, and this biryani has fewer ingredients. A unique recipe,e not only easy to make but very delicious and appetizing. You must have tried a lot of biryani recipes,s but this one is very different from others you haven't tried this recipe, then just ponder if you are going to lose a quality dish. It's recommended.

I used mutton in this recipe, but you can use chicken, lamb, or beef as well_ This tasty biryani can be eaten at iftar instead of fried and oily stuff. If you are a biryani lover, you can also check out other biryani recipes on my blog.

Sindhi biryani

Chicken biryani

Chicken dum biryani

Mutton yakhni biryani

Egg biryani

Bombay biryani

Beef biryani

If you have tried this Zafrani Mutton Biryani Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To prepare this recipe, first peel and cut the onion into slices.

Soak the saffron in the milk.k

Chop the coriander and mint leaves.

Whisk the yogurt

Rinse the mutton under the running water,r then add lemon juice and ginger-garlic paste. Stir to mix well.

Leave the mutton by covering it for 15 minutes.

No, we combine powder spices and yogurt with the marinated meat. Stir to combine well.

add-powder-spices-and-yogurt-to-the-meat

And further leave it to rest for 15 minutes. Total marinating time is 30 minutes.

Heat the ghee on medium heat in the pot and put the onion slices. First 10 minutes, fry the onion on high heat.

Once they turn to light golden, lower the flame to medium-low

Keep on stirring until the onion turns a nice golden brown in color. The half-fried onion is out of the oil.

Drain the onion on the plate for use later.

In the same pot,t add the marinated mutton. Fryry it for 5 minutes on medium flame. Pour 2 cups of water.

Bring it to a boil and cook it till the meat is tender.

Meanwhile, the mutton is cooking,g rinse the rice thoroughly until starch is removed. ed Soak the rice for 30 minutes, then set aside.

Once the meat is tender

Add green chilies to the mutton masala.

Then add chopped coriander leaves and mint, stir to mix. Simmerer the mutton masala for 3-4 minutes over a low to medium flame.

Turn off the flame and take the excess oil out of another bowl.

This oil will come to work at the time of layering,g set asi

Pour the water into the large capacipot. Add enough amount of salt until the water becomes salty, then add whole spices along with oil. Once the water

Add the soaked rice and stir well.

And cook the rice at about 90%

Drain the rice into the colander and set it aside.

Heat the Tawa

In the large-capacity heavy-bottomed pot, spread the first layer of mutton masala and then all the rice. Make two holes in the rice and add food color, and drizzle some remaining oil.

Then add fried brown onion, saffron milk, and biryani essence.e

Cover the lid and place any heavy metal objects so that steam can be sealed within the pot. Place the pot on a ot tawa. Allow the biryani to simmer for the first 5-8 minutes on high flame, then reduce the heat to low. Let it simmer further for 10 minutes.

Turn off the flame. Zafranii Biryani is ready. Let the biryani cool down a bit.

Then fluff the rice up.

Transfer to the serving dish/tray.

Serve hot with mixed veggie raita or cumin raita .a

Matar Pulao Recipe ( Matar Chawal )

Lemon Soda Drink Recipe

Zafrani Mutton Biryani Recipe

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