Yummy Traditional : Main Course
Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Tandoori Chicken Recipe


Tandoori Chicken || Grill Chicken || How to Make Baked Chicken Recipe with step-by-step photos

Tandoori Chicken though we have tried the most fascinating and Delicious foods around the globe. but we still come back to our traditional and authentic Food. So let's start to try this Tandoori chickenThis method and the same process can be applied with mutton chops and beef sticks thus apply some papaya paste over the meat so that meat becomes tender 

Actually, I love to have spicy and barbecue foods, but some of the reasons I could not do the first reason is this is quite a long process and I could not take enough time from my Engagements, the other reason because am living in an apartment where can not be grilled or barbecue due to less space but you people can manage barbecue at home so you must do it because if you required smoky flavor which comes only from barbecue 

Tells my experience whether you give it to charcoal smoke to bring barbecue flavor, you won't get a desirable taste of barbecue this is the reason I suggested you if possible barbecue at home you must do it, Here I will tell you just a simple and easy method of which everyone can follow

If you have tried this Tandoori Chicken Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






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Take a deep bowl, put chicken pieces in it, Add lemon juice salt, and ginger garlic paste, and apply all over the chicken pieces. cover it and keep it aside for half-hour_Take another Medium bowl now

Add all powdered spices(we have already added some salt over the chicken so be careful adding salt, make a smooth paste then, apply all over the chicken pieces very well, Keep in the refrigerator for marination for about 4 to 6 hours 


The best result is you keep marinated chicken overnight 
Place one deep and large capacity pot on the stove, pour a few drops of oil then transfer all the chicken pieces into the pan, cover the lid, and cook it over low- medium flame, Cook each side for 15 minutes until you get a nice golden brown color.
Flip it on the other side and give it another 15 minutes, now the Tandoori chicken is ready


Heat the charcoal piece on high flame. until well heated, In the bowl where the tandoori chickens were placed, place a small steel bowl over chicken pieces, put the coal in it sprinkle some drops of ghee/oil, and cover the lid for 5 minutes


Now tandoori chicken is ready, garnish it with coriander leaves, onion, and lemon


If You are using a Grill/oven set the degree according to your appliance temperature or bake at 250 degrees in the preheated oven, Or You can barbecue on the coal /grill.


It can be served with paratha/puri paratha/chapati with green saucetamarind sauce

    Chicken Shashlik Recipe

    chicken shashlik recipe with step by step photos

    Chicken Shashlik | Shashlik Recipe || How to Make Chicken Shashlik with step-by-step photos

    Chicken Shashlik is basically like a shish kebab, which translates to skewered meat, and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. This has a slight Chinese-style twist to the marinade with the use of soy. For this dish, it's all about balancing the sweet, sour, salt, and chili flavors.
    chicken shashlik

    I love finding out about the history of dishes, and like most food that travels across the world, this picked up little adaptations along the way. Once it touched the shores of Pakistan, it was transformed into a curry dish as well as a skewered BBQ-style dish.

    Me, I like the kebab style more and love to cook the kebabs on the BBQ, just as it was intended to be cooked to get the delicious smoky flavor. However, if you want to turn this into a curry too, I will also go through the method for how you can make the masala sauce. so let's begin..... 
    shashlik recipe

    If you have tried this Chicken Shashlik then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






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    how to make chicken shashlik recipe

      Take all ingredients and prepare all veggies for shashlik  


      Make cubes of chicken                    


      Firstly soak all wood sticks in the water for a half-hour


      Take a large bowl put chicken boneless, and marinade with spices mix them well and keep in the refrigerator for around ½ hour  

      Once you are ready to cook, skewer alternate pieces of the vegetables and meat onto the skewers, repeat it again and fill your all skewers in the same manner 

      Heat grill pan apply little oil over it, Now place shashlik sticks on the grilled pan cover it  and cook each side for about 5 minutes on low-medium flame then turn over after 5 minutes and cover it again let it cook another side       

      Now transfer it to the plate and keep it aside you can have it without gravy it is ready to eat

      Place a saucepan on the stove add oil heat it well, Then add crushed garlic and saute it for 30 seconds, then add tomato puree with all ingredients with a half cup of water bring it to a boil then, keep stirring continuously until the sauce gets thick


      Remove from flame and transfer to the serving dish with a shashlik stick

      Now ready to serve with egg fried ricechicken fried rice, or any type of plain rice

      Chicken Vegetable Curry Recipe

      chicken vegetable curry recipe with step by step photos

      Chicken Vegetable Curry || One Pot Chicken Vegetable Curry || How to Make Chicken Vegetable Curry with step-by-step photos

      Chicken Vegetable Curry is a great combination of vegetables and meat, aromatic, flavored, and spicy curry, It is quite basic, a simple curry prepared with onion, tomatoes, capsicum, and spring onion along with chicken and spices, it is my own version, I tell you about my experiment
      Vegetable Chicken Curry

      Over the past month I don’t feel like cooking anything nor had enough cooking stuff at home thus I opened the door of the fridge with off mood and whatever got from there I cooked by mixing them trust me that was superb and amazing in taste so since that day I had been thinking to share my new experiment with dearest readers so today I brought this yummiest and tasty curry for you it can be served with chapatisnaan or even with plain rice or zeera riceSo you even try this easy and simple curry so let's begin.....

      how to make chicken vegetable curry

      If you have tried this Chicken Vegetable Curry then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






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      chicken vegetable recipe

      Take all your ingredients, and prepare your veggies, finely chop them


      First, heat the mustard oil on high flame and drop a piece of onion and burn it in the hot oil, and drain it out then discard your oil is ready to use in a recipe, reduce the heat to medium, then add onion slices to the oil and sauté it for 2 minutes on medium heat


      Add chicken pieces and fry it with onion till turns to change its color, now add spices


      Fry chicken with spices on medium heat then add tomatoes


      Reduce the heat to low-medium and cover the lid, allow to sauté tomatoes with the chicken and spices for 5 minutes, and remove the lid


      Put potatoes, stir to mix well with chicken and spices, now add crushed black peppercorn and remaining veggies


      Keep mixing on medium flame by adding garam masala until oil is separated, pour hot and boiled water 


      Bring it to boil, cover the lid and let it cook for around 10 minutes on medium flame


      Remove the lid, slightly mix well 


      Sprinkle some fresh coriander leaves and simmer it for around 5 minutes on a very low flame


      Chicken vegetable curry is done, transfer to the serving dish

      how to make chicken curry

      Serve with paratha,naan,chapatis and zeera rice

      chicken curry      


      Pav Bhaji Recipe

      pav bhaji recipe with step by step photos

      Pav Bhaji || Pav Bhaji Recipe || How to make Pav bhaji with step-by-step photos

      Pav Bhaji  Masala is a spicy curry of mixed vegetables (bhaji) cooked in spices and served with soft buttered pav is bread bun shallow fry in butter. the boiled and mashed veggies give it to smooth yet chunky texture while specially blended  pav bhaji masala gives it an irresistible mouthwatering aroma and taste  serve it  with a piece of buttery shallow fried bun

      pav bhai

      It's also the best way  to make your kids eat some  veggies sometimes kids don’t like  the taste  of a particular veggie, but in pav bhaji, they wouldn’t even notice any veggie and eat_ joyfully, whether you want to entertain the guests or feed your kid,
      I have already shared the homemade pav bhaji masala recipe along with the pav bread recipe in my previous post you can get the link from the given below ingredients 
      how to make pav bhaji

      If you have tried this Pav Bhaji Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







      Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

      how to make pav bhaji

      To prepare this recipe first we prepare pav bhaji masala powder, which has already been given in my previous post, you can get the link from the ingredients list below, take all ingredients


      And prepare all veggies


      Remove the skin of the tomato and chop them_Freshly ground the ginger garlic paste...

      Boil the vegetables with 1/2 cup water, bring it to boil then close the lid for 10 minutes, mash the veggies with a hand masher


      It's your choice whether you want to keep a chunky texture or mushy


      Put the butter with olive oil in a pan, heat the oil with butter


      Put the onion in the oil, saute them for about 3 minutes on medium-high flame then add green chilies, further fry them with onion


      Keep frying on medium flame till turns to soft, then add capsicum cook it with onion on medium flame


      Now add spices and stir well on low-medium heat, splash some water over the masala


      Cook masala for about 5 minutes over low-medium heat


      Then add chopped tomatoes and stir well on medium flame, adjust the salt as needed then mix well


      Add mashed vegetables to the masala, and keep mashing with masala on a low-medium flame


      Mash bhaji on low flame to prevent the burn from base


      Now add Kasuri methi to the mixed bhaji masala


      keep mixing the remaining ingredients in bhaji on a low-medium flame


      Add coriander leaves in bhaji masala 


      Give it to good stir until well combined, and turn off the flame


      Take another pan/skillet heat the butter and toast the pav buns on low flame, toast the pav buns from both sides


      Pav buns are toasted


      Transfer pav bhaji to the serving plate

      pav bhaji recipe

      Garnish it with butter and coriander leaves then serve hot with onion slices and lemon wedges

      pav bhaji recipe