Yummy Traditional : Main Course
Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Beef Paya Nihari Recipe

beef-paya-nihari-recipe-with-step-by-step-photos


Beef Paya Nihari || Nihari Recipe || How to make Beef Paya Nihari with step-by-step photos 

Beef Paya Nihari is a spiced flavored, delicious, and relishes dish, made with a combination of meat and trotters along with some basic spices you can have both taste together a wonderful and wholesome recipe that goes well with roti and naan
Nihari is a very popular and old recipe in Pakistani restaurants and households_nihari is cooked in many variations such as nalli nihari, and magaz nihari, which have been already shared in my earlier post, likewise, Paya curry is also a fully nutritionist tasty meal that is also beneficial for bones or any bacterial infections
                     
beef-paya-nihari-recipe

Most people in Pakistan used to just eat paya or nihari_Neither is available in restaurants nor cooked at home, but for a few years the tendency has increased to cook together paya and nihari curry, a bit a lengthy process but fabulous taste  
Paya nihari is a kind of broth cooked long over a low flame to attain its full flavors. Added with traditional spices and condiments, its aroma and flavors leave a lingering taste in your mouth for a long time.
               
paya-nihari

Here we have also told you how to cook paya from the basics of cleaning them So that there is no unpleasant odor in your curry.
I used beef Paya along with meat in making curry you can cook with mutton paya the rest of the ingredients will remain the same
Do try this wonderful recipe and you will love to make it again and again
By the way, you can also check out the mutton Siri Paya recipe on my blog
So let’s begin 

If you have tried this Beef Paya Nihari recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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paya-nihari-curry


To make this recipe firstly wash the paye with flour_To this rub paye with flour and water

      
rub-the-paya-with-wheat-flour


Rinse paye under running water this method paye odor goes away besides removing hairs

                     
rinse-the-paya-under-the-running-water
  
Take all ingredients and prepare all veggies

                  
cut-the-onion-into-slices
prepare-all-veggies


Take a muslin cloth and place all whole spices in the center of the cloth and tie it with another muslin strip or thread set aside

                               
place-whole-spices-in-center-of-cloth


In a medium bowl combine yogurt along with all powdered spices_stir to mix well set aside
                 
prepare-yogurt-spices


In a pot/pressure cooker pour water along with washed paye, ginger garlic paste, and potli (bag)

                        
pour-water-with-paya-and-muslin-bag


Add turmeric powder-stir to mix well and bring it to boil_Now cover the lid and let them cook until well-boiled 

                             
bring-the-paya-to-boil


Take another medium-sized pot heat the oil and sauté the onion until translucent_Then put beef pieces

saute-the-onion-then-put-beef-pieces


fry them with sauteed onion until changes colour_Now add ginger garlic paste
  
fry-the-meat-with-ginger-garlic-paste


Keep frying for 1-2 minutes then add spiced yogurt to the meat_Roast the meat with masala until oil comes on top Then pour water
      
fry-the-meat-with-masala


Further, stir to mix_Bring it to a boil and cover the lid_Cook it until the meat is tender
                  
cook-meat-till-tender


Once paya is boiled, take out the muslin bag by squeezing it and discarding it well as take out all paya from the soup

                
take-out-muslin-bag-by-squeezing


When the meat is tender take it out from masala_And place it on a plate
             
take-the-out-from-masala


Put boiled paya into the masala and roast the paye for 3-4 minutes

                        
roast-the-paya-with-masala


Now all masala with paye put into paya soup and cooked beef


                
put-the-beef-and-masala-to-the-soup

Stir to mix well then bring it to boil
                                
bring-the-paya-to-boil


Dissolve the cornstarch with a little water

                    
dissolve-the-cornstrach-with-little-water


Keep on stirring by pouring dissolved cornstarch into the paya soup_Towards the end sprinkle garam masala and further stir to mix-Allow to simmer over low heat for 10-15 minutes
                
pour-cornstarch-to-the-paya


Turn off the flame and remove it from the stove_Paya nihari is ready 
                 
paya-nihari-is-ready


Transfer to the serving bowl/plate, Garnish with coriander leaves, lemon wedges, and green chilies

                
transfer-to-the-serving-dish


Serve hot with naanchapattis, and garnishing ingredients

                                           
serve-with-naan-and-chapatis


Meethi Tikya Recipe/Sweet Tikki

meethi tikyan recipe with step by step photos and ideo



Meethi Tikiya|| Methi Tikki || How to Make Methi Tikiya with step-by-step photos

Meethi Tikkis are crispy, tasty fried golden brown disc_that give you an addictive yummy and remind you of some old good days meethi tikiya are made with plain flour-semolina, sugar, and ghee along with some other basic ingredients_Very easy to make, this tikiya can be stored in an air-tight jar for up to a month_these are also eaten in the evening snack with tea

By the way, Traditionally this methi tikiya is prepared at Kondon in the Islamic month of Rajab, in which people invite others to have some foods which are fulfilled as a Minnat every 22 to 27th Rajab as per their creed_ my grandmother and aunty used to perform this regularly
                                       
                                                              


My Latest Video Meethi Tikya: 


However, at home, I didn’t see my mother doing this people do this, which is the reason I added this recipe to my blog, believe me, I made it for the first time in my entire life but that made it too crispy and tasteful

Here my idea worked very well, By the way, you can also find my traditional recipe crispy khajoor on my blog these are even can be served as a snack and stored for a month So let’s begin

                                               
meethi tikya recipe

                                      

Tips for Perfect Crispy Tikya:
  1. The ratio of the flour, semolina, and ghee should be on accurate measurement
  2. Kneading tikiya dough should be hard and tight
  3. Otherwise, tikiya turns soggy and soft
  4. After frying tikiya will look so soft they take a few minutes to turn in a crispy texture
  5. This is the reason why keep them on a paper towel immediately after frying and then leave them in an airy place by covering a kitchen napkin
  6. Don’t be hasty to store them until they get completely cooled down

If you have tried this Meethi Tikiya Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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meethi tikya


In a medium-sized bowl combine all-purpose flour, semolina, baking powder, salt, powdered sugar, coconut powder, and desi ghee stir to mix them together

                     
meethi tikya recipe


Keep mixing flour until it turns to a crumbled texture 

                                       
meethi tikya recipe


Start kneading flour with a little milk to a hard dough_The sign of hard dough is when you finger press it down it will never bounce bake
            
meethi tikya recipe
 

Put the dough in the bowl and let it rest for around an hour

                                   
meethi tikya recipe


Divide the dough into half, Take one dough ball and give it into a dough ball shape Press, and spread it out to an ½ inch thick in a round shape 

Either sprinkle some sesame seeds over the rolled dough ball and press them with fingers and a rolling pin Or spread out the sesame over the mat/rolling board and place the dough ball over it then roll
                   
meethi tikya recipe
               

Cut the disc with the help of a medium cookie cutter or any round lid


                               
meethi tikya


Place all prepared tikya on the plate/tray
                          
meethi tikya

Heat the oil around 130-140 C it comes in the medium range of heat, then drop the discs one by one Fry them on medium flame Each batch should contain 4-5 discs 

Don't crowd otherwise tikya may shred. Don’t disturb the tikya after putting in oil for around 2 minutes

meethi tikya recipe

Then flip the sides and keep on stirring around the wok until you get an evenly golden color
                       
meethi tikya


Once fried transfer to the kitchen paper To remove the excess oil

                                      
meethi tikya


Transfer to the serving plate or tray

                          
meethi tikya recipe


Meethi tikya are ready to serve as a snack, This meethi tikya can be stored in an airtight jar for up to a month  
                              
meethi tikya recipe



Fried Fish Recipe


easy-fish-fry-recipe-with-step-by-step-photos

Easy Fried Fish| Pan-Fried Fish || How to make fried fish with step-by-step photos
Easy Fried Fish is an extremely delicious, mouthwatering, and mild spiced recipe, it is known as a traditional Pakistani recipe, which is prepared with 6 ingredients, no batter required nor many spices, quick and easy to make, here I added some rice flour to the best coating on fish but this is optional you can skip it, originally in this recipe don't use any coating agent but 
I did, fried fish refers to any fish or shellfish prepared by frying. Often, the fish is covered with battered egg, breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. 
Fish is fried in many parts of the world, and fried fish is an important food in many cuisines because fish contains a low-fat high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals. 
In this recipe, very little oil can be used in shallow frying fish But can be also deep-fried, if you want some more crispy and crunchy crust on top of the fish then you must deep fry, On the other hand, if wanna have a steamed style so you just will be need of 2 tablespoon olive oil in a non-stick pan, and place marinade fish on pan and cook from both sides till both sides are done


Pan-fried fish is one of the easiest fish recipes, I guess.  This recipe for fried fish is one of my favorite fish recipes which is common in almost all restaurants and households. Well-marinated fish is fried in a non-stick pan until both sides are done. This perfect crispy fried fish, when accompanied by steamed rice, will make your lunch meal delectable for sure. You can see a variety of fried fish recipes on my blog. The recipe for this fish fry is quite simple.

Just marinate the fish with a few spices and then shallow /deep fry in a pan over a medium flame until it turns to nice golden brown in color. above I have given options shallow or deep to taste and choose, Here is the recipe telling how to make pan-fried fish with step-by-step photos additionally I will also share with all how to remove the fish smell with step-by-step photos..kindly follow the instructions properly couldn't make difference between fish and other meat, the smell just goes away.....here I used mushka fish, you can use any kind of fish that you like most..:)    

fried-fish-recipe


    If you have tried this Fried Fish Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    easy fried fish

    To prepare this recipe first we will have to thoroughly rinse the fish take one large-sized bowl put fish wheat flour along with water, and rub each piece with flour, this tip will remove the smell
                         
    apply-flour-with-fish-piece

    Then rinse them under the running water 



    Add 1 tbsp turmeric powder to the fish and repeat the same process of rubbing each piece of fish with turmeric powder 
                    
    add-turmeric-powder-to-the-fish

      Rinse the fish pieces under the running water, and now the fish is ready to use in the recipe           
        


      Put the cumin seeds in the pan dry roast them slightly on low flame and then crush them in the mortar
                 
      dry-roast-cumin-seeds

      In a large-sized mixing bowl put fish, combine all dry spice powder with some water
       


      I put some rice flour and water as I mentioned in my description you can skip but this flour will make your fish crispy and crunchy 


      add-rice-flour-to-the-fish-along-sides-water

      Apply the spices with all fish pieces properly and  keep in the refrigerator for marination for about 2 hours
                          

      Place a non-stick pan on flame pour oil and heat it well on medium flame
                           
      heat-the-oil-in-pan

      Take out marinated fish from the fridge

                                
      take-out-marinated-fish-from-fridge

      Now put fish in the medium hot oil pan and  allow to fry each side for 2 to 4 minutes on medium flame
                             
      fry-the-fish-in-pan


      Flip and cook another side on medium flame till turns to crispy crust on top_Repeat the same process with all remaining fish
                            
      flip-and-cook-fish


      Now Transfer to the serving plate with onion and lemon wedges
                                

      Now ready to serve with hot sauce rumali roti  and naan
                         
      hot-serve-fish-with-sauce-and-roti


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