Yummy Traditional : Main Course

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Sindhi Biryani Masala Powder Recipe ( Homemade Spice )

sindhi biryani masala powder recipe with step by step photos

Sindhi Biryani Masala || Biryani Masala || How to Make Sindhi Biryani Masala Recipe with step-by-step photos

Sindhi Biryani Masala is a blend of some other spices. This recipe basically comes from the internal Sindhi, Pakistan. It is very popular and tasty. You can make any kind of other biryani too from it. You can say it is an all-rounder spice. Initially, this masala was available only at the local level, but gradually, it has been spreading worldwide.

Now, some branded companies also make export-quality spices. But abroad, people couldn’t find it easily at any Asian grocery store due to a lack of availability.

Many other reasons can happen, which is why I thought, why don't I share homemade Sindhi biryani recipes, especially for those who are living abroad,

They are even Pakistani, and Eid is even upcoming. So at this event, every Pakistani/Indian Muslim wants to make biryani. This is the reason for sharing my homemade Sindhi masala biryani recipe. Try it once, and I hope you will enjoy this recipe.

In the recipe, some ground spices as well as some of the whole spices will be added. You can store it in an airtight jar/bottle for up to 2 months and keep it in a cool place. So let's start

This spice is enough for 2-3 kg of biryani, so let's begin

If you have tried this Sindhi Biryani Masala, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Dry roast all whole spices from the # 2 ingredients list, then put all roasted spices in the grinding jar

Grind them until you make a fine powder.

Take a medium bowl to add all powdered spices with ground spices; mix them well. Now add all whole spices from the #3 ingredients list except plums

Now mix them very well, then add plums and a few drops of kewra essence. Finely add yellow/orange food color
Mix them together; now ready to use in the recipe

You can store it in an airtight bottle/jar for 2 months or even more than that.

Zeera Rice Recipe ( Flavoured Rice )

Sana Rasheed Add Comment

zeera-rice-recipe-with-step-by-step-photos

Zeera Rice | Flavored Rice || How to make Zeera Rice with step-by-step photos

Zeera Rice makes the perfect zeera rice and is the only one you’ll want. If you want fluffy, perfectly cooked rice that is full of flavor, but super simple to make, you won’t believe it, but this takes under 10 minutes to cook.
I have loved this rice forever, even eating it with a simple onion salad. This easy and tasty rice is prepared with just 2-3 ingredients.

This zeera rice goes well with dal and veggie raita. So let's go ahead and cook easy and simple rice

Recipe tips:

To prepare this recipe, use long-grain basmati rice if possible
Usually, rice taste depends on rice quality
Instead of hot water, you can use chicken stock or veggie stock to enhance the taste
Always cook rice in a large capacity pot, so your rice won’t break
When the rice water reaches the boiling point, add ½ tsp of white vinegar at this stage to prevent your rice from sticking to each other.

If you have tried this Zeera Rice, then don’t forget to rate the recipe. You can also follow me on social media.

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Firstly, rinse and soak rice for at least 2 hours, boil 2 cups of water in the saucepan, and take all ingredients to one place.e

Pictorial:

Pour oil into the large pot and heat it. Then, add the soaked and drained rice along with salt and mixed garam masala to the rice.

Stir to combine for 2-3 minutes on medium heat; keep on stirring until the aroma arises, then pour hot and boiled water, stir to combine well, and cover with the lid.d

Cook the jeera rice until the water has evaporated, then simmer it for 3 minut.es

Zeera rice is ready to serve with raita, daal, and salad.

Chicken Macaroni Recipe ( Pasta )

Sana Rasheed Add Comment

chicken-macaroni-recipe-with-step-by-step-photos

Chicken Macaroni | Chicken and Macaroni || How to Make Chicken Pasta with step-by-step photos.

Chicken and Macaroni is a tasty, juicy, and lip-smacking healthy The best item for lunch/dinner is also the best for the iftar menu. All age-grouped people like to eat Macaroni so much. very easy to cook and low in calories and carbs, but when you mix it with chicken, it tastes quite awesome

Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. In Pakistan, Macaroni is mainly cooked in different styles and variations and sauces. It is a simple snack that a person can make easily at home in a while

Here I prepared it with the spiced chicken masala by adding some veggies and homemade spices, but you can use any market-bought spices by choice. I make sure you people love it when you try it once, so let’s begin.

For more similar snack recipes:

Spicy noodles

Chicken soupy noodles

Spaghetti with spicy mince sauce

Yakhni spaghetti

Macaroni cutlets

Chicken macaroni samosa

If you have tried this Chicken Macaroni Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Take all the ingredients and prepare veggies.

Rinse and cut the chicken fillet into small pieces.

Boil the water with 1 tbsp salt and oil, and cook macaroni for around 7-8 minutes on high flame.

Drain out the macaroni in the colander and set aside.

Heat the 1 tbsp oil and sauté veggies on a medium flame for around 2-3 minutes, then take them out on a plate and set aside.

Heat the oil in the pot/pan and sauté the onion slices for 2-3 minutes. Then put the spring onion white into the pot. Keep sautéing them together for another 2-3 minutes.

Now add chicken pieces to the pot and fry with the onion until it changes color. Then add green ginger garlic paste along with green chili paste. Keep stirring for 2-3 minutes on medium flame.

Now add noodles masala and tikka boti masala powder. Constantly keep stirring on low-medium flame. Then add chopped tomatoes and yogurt to the chicken. Stir to combine well; reduce the flame to low-medium

Now add powdered spices, green chilies, and curry leaves. Stir to mix them well.

Add ½ cup water and cook chicken until water dries out.

Toward the end, squeeze the fresh lemon juice into the chicken masala.

Stir to mix them well and turn off the flame.

In the chicken masala, add boiled macaroni and mix them on a low flame.

Then add butter, sautéed veggies, and soya sauce and stir to combine well.

Keep on stirring by adding coriander leaves.

Turn off the flame. Chicken macaroni is done.

Transfer to the serving bowl/plate.

Serve hot chicken macaroni with tea.

Gajrela Kheer Recipe ( Carrot Dessert )

Sana Rasheed Add Comment

Gajrela Kheer Recipe |Carrot Kheer | How to Make Gajar ki Kheer with step-by-step photos.....

Carrot Kheer is a traditional, delicious, and sweet dish. Gajrela with Milk is a carrot-based sweet dessert pudding from the Indian subcontinent. This is also considered a gift for winter: gajar halwa and gajrela. This recipe is quite easy and simpler than gajar halwa. Gajrela is cooked coarsely crushed rice, milk, and sugar, along with some dry fruits like almonds and pistachios.o

Quite different from Gajar halwa, you can also find gajar halwa on my blog. Personally, I much more like gajar halwa than gajrela, though gajar halwa takes much more time and effort, and is more costly than gajrela. This has always been my favourite,orite and gajrela is the favourite of my elder brother; mainly a relish recipe that most people love to eat.

If your next visit is in winter, inter do not forget to offer Gajrela with Milk to your guests as Dessert. So let’s begin.

If you have tried this Gaja ki Kheer Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Do you like our videos? Then, follow and subscribe to us on YouTube for the latest recipe video updates.

To prepare this recipe,e first soak the rice in water for 2 hours, then coarsely crush the soaked rice and set it aside.

Rinse and grate the carrots.

Boil the milk

Coarsely chop almonds and pistachios.

Add crushed ice along with ½ cup water to the hot, boiled milk, and stir to mix well.

Keep stirring for about 5-7 minutes on the low-medium flame to prevent lumps.

Now, put the grated carrots with water into the milk and mix them together. Let them cook for around 10-12 minutes on medium flame, stirring occasionally.