Yummy Traditional : Main Course

Showing posts with label Main Course. Show all posts

Vanilla Tea Cake Recipe

vanilla-sponge-cake-recipe-with-step-by-step-photos

Vanilla Tea Cake | Vanilla Sponge Cake || How to make Vanilla tea cake with step-by-step photos

Vanilla Tea Cake is a simple butter cake with tea or coffee. Easy to make, pretty, and very delicious. fluffy, moist plain is known as vanilla sponge cake as well...
This cake can be used in two ways: either with tea or as a base for any cream cake.

I usually bake this simple cake for my breakfast or as an evening snack. Nothing like this super soft and moist cake, my favorite is this vanilla sponge cake, people use it like a sponge for cream cakes. You can skip cocktail fruits when you are making a sponge for the cream cake.

However, everyone has their own taste and desires. This plain, simple cake is prepared with a few ingredients, a quick and easy vanilla sponge cake, so let's begin.

Note:

Baking time depends on your oven temperature and quality. If you are using a gas oven, it will take around 50 minutes.

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Preheat the Oven to 180 C degrees for 30 minutes, gas mark 4, and 350F. Take 1 cake mold, 4/4 or 4/2 size, and grease it with the oil spray. place butter paper (keep aside)

Melt the butter in milk in the microwave/stove and let it completely cool down.

Take one bowl to add all-purpose flour, baking powder, and salt. orange food color, sieve them well, keep them aside
On the other hand, 1 tbsp of cocktail fruits was wrapped with some all-purpose flour and kept aside.

Take another medium bowl to add eggs and beat them with the help of an egg beater on high speed for 2 minutes. Add sugar and beat them. Meanwhile, add vanilla extract and keep beating until a creamy and fluffy texture.

Add milk and butter mixture at this stage, beat lightly with a hand whisk.

Now, in this batter, add all the dry ingredients little by little, which have already been sieved. (Don't use a beater at the time of folding; use a spatula instead. Move your hand in a clockwise direction, and now add cocktail fruits.

Pour the mixture into the mold and spread the batter evenly into the prepared pan. Tap it down very well so that bubbles cannot come between the batter of the cake.

Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

Cool in a pan on a wire rack

Then turn out onto a serving plate. Serve it with coffee and tea. Enjoy!

Fried Fish Recipe

Sana Rasheed Add Comment

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Easy Fried Fish| Pan-Fried Fish || How to make fried fish with step-by-step photos

Easy Fried Fish is an extremely delicious, mouthwatering, and mild spiced recipe, it is known as a traditional Pakistani recipe, which is prepared with 6 ingredients, no batter required nor many spices, quick and easy to make, here I added some rice flour to the best coating on fish but this is optional you can skip it, originally in this recipe don't use any coating agent but

I did, fried fish refers to any fish or shellfish prepared by frying. Often, the fish is covered with battered egg, breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

Fish is fried in many parts of the world, and fried fish is an important food in many cuisines because fish contains a low-fat, high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and is a great source of minerals.

In this recipe, very little oil can be used in shallow frying fish But can be also deep-fried, if you want some more crispy and crunchy crust on top of the fish then you must deep fry, On the other hand, if wanna have a steamed style so you just will be need of 2 tablespoon olive oil in a non-stick pan, and place marinade fish on pan and cook from both sides till both sides are done.

Pan-fried fish is one of the easiest fish recipes, I guess. This recipe for fried fish is one of my favorite fish recipes, which is common in almost all restaurants and households. Well-marinated fish is fried in a non-stick pan until both sides are done. This perfectly crispy fried fish, when accompanied by steamed rice, will make your lunch meal delectable for sure. You can see a variety of fried fish recipes on my blog. The recipe for this fish fry is quite simple.

Just marinate the fish with a few spices and then shallow /deep fry in a pan over a medium flame until it turns a nice golden brown color. Above, I have given options, shallow or deep, to taste and choose.

Here is the recipe telling how to make pan-fried fish with step-by-step photos. Additionally, I will also share with all how to remove the fish smell with step-by-step photos. Kindly follow the instructions properly, couldn't make a difference between fish and other meat, the smell just goes away.....Here I used a mushka fish; you can use any kind of fish that you like most. :)

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To prepare this recipe, first, we will have to thoroughly rinse the fish. Take one large bowl, put the fish, wheat flour, and water, and rub each piece with flour. This tip will remove the smell.

Then rinse them under the running water.

Add 1 tbsp turmeric powder to the fish and repeat the same process of rubbing each piece of fish with turmeric powder.

Rinse the fish pieces under the running water, and now the fish is ready to use in the recipe.e

Put the cumin seeds in the pan, dry roast them slightly on a low flame, and then crush them in the mortar.

In a large mixing bowl, put the fish. Combine all the dry spice powder with some water.

I put some rice flour and water, as I mentioned in my description. You can skip, but this flour will make your fish crispy and crunchy.

add-rice-flour-to-the-fish-along-sides-water

Apply the spices to all fish pieces properly and keep ithem n the refrigerator for marination for about 2 hours.

Place a non-stick pan on the flame, pour oil, and heat it well on a medium flame.

Take out the marinated fish from the fridge.

Now, put the fish in the medium-hot oil pan and allow to fry each side for 2 to 4 minutes on medium flame.

Flip and cook the other side on medium flame till it turns to a crispy crust on top. Repeatthe same process with all remaining fish.

Now transfer to the serving plate with the onion and lemon wedge.

Now ready to serve with hot sauce, rumali roti, and naan

Katori Rice Kheer Recipe

Sana Rasheed Add Comment

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Katori Kheer | Rice Kheer | How to Make Chawal Ki Kheer Recipe with step-by-step photos

Kheer is a thick, delicious, flavored sweet rice. It is quite a simple rice kheer made with milk, rice, khoya, and dry fruits. Rice kheer is literally tasty and sweet, but when it is served with a clay Katori.

Its taste becomes more delicious. One of the most favorite Pakistani desserts, rice kheer, can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare as a dessert at home after a hearty dinner.

This is another version of the kheer dessert. Before that, I shared a kheer recipe in my earlier post. Additionally, you can also check out other desserts on my blog, such as almond stuffed dates delight, chana dal halwa, suji ki kali, and suji ka halwa.

This delightful Dessert recipe of Katori Kheer can be ready in approximately 40 minutes and is good to serve around 4-6 People. Follow all the steps to get a perfect dish. So let’s begin.

If you have tried this Kheer Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first rinse and soak the rice in warm water for an hour.

Meantime boil the milk in the pot or pan and keep it aside.

Chop and crush the almonds and pistachios.

Crush the green cardamom in a mortar.

Wash the clay katories under running water and keep them aside.

Coarsely crush the soaked rice in a food processor or mortar.

Shift the boiled milk into a large deep pot and place it on the stove. Add crushed green cardamom to the milk and mix well.

Bring it to a boil first on high heat, then turn down the flame to low-medium. Allow the milk to cook for around 30 minutes. Occasionally, keep stirring.g

Once the milk is reduced to a quarter, add crushed soaked rice into the milk along with 1 cup water_Turn up the flame to medium-high,h then constantly keep on stirring.