Suji Tukri Recipe

Suji Tukri | Suji Ka Tukri Halwa || How to Make Suji Ka Tukri Wala Halwa Recipe with step-by-step photos 

Suji Tukri is a bit hard sweetest semolina dessert made with a few ingredients such as semolina, sugar syrup, nuts, and ghee a very quick and easy dessert to make and takes 15 minutes. It can be stored in an airtight jar for up to a month. Usually, this type of dessert is prepared at Shab-e-Barat in Pakistan.

But I made it in Ramadan for those people just like me who find it very hard to have something, or don’t feel like eating anything in the sehri, at least the first couple of weeks in Ramadan's heart doesn’t incline towards the food.

This is the reason this idea suddenly came into my mind to make suji Turki for sehri that even remains good 1-2 pieces of suji tukri with the hot tea is enough for the day,y with high calories, in turn, will feel satisfied from hunger for a long time.

                                 

I have shared another version of Suji Tukri in my initial post. Let’s begin. 

For more dessert recipes:

Creamy custard trifle

Raw mango squash

Suji halwa

Rice kheer

Shahi tukda

If you have tried this Sauji Tukri recipe, don’t forget to rate it. You can also follow me on social media to see what’s latest in my kitchen!

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Tips for Perfect Suji tukri:

1. To make crisp and perfect suji tukr, the sugar will have to be thick
2. One thread or two, but thick sugar syrup doesn't need to make your tukri crisp and kadak 
3. The sugar quantity is to keep half of the semolina, and the water ratio should be half of the sugar 
4. The ghee ratio should be 1/4 of the semolina
5. After adding sugar syrup, rapidly stir the spoon and quickly transfer the semolina mixture to the greased tray, and then spread it over the dish.
6. Otherwise, they become hard.                            

To make this suji tukri, first chop the nuts.s 

                           

Cut the coconut into slices.

                       

Take a round-shaped tray or dish and apply some ghee with the help of a brush. 

                               

Sprinkle some nuts, raisins, coconut, and coconut powder. Set aside until required.

                   

Take a saucepan and put sugar in the water.

                                  

First, bring it to a boil on medium-high flame and keep on stirring until the sugar is dissolved.

                     

Lower the flame to low and further cook until the syrup drops start to be long and thick.

                                    

Leave the sugar syrup over the stove on a very low flame.

     

Heat the ghee in the pot.

                    

Add semolina to the ghee and start roasting suji (semolina) with the ghee on medium-low heat.

                     

Keep roasting for around 10 minutes. 

                       

Till turns to light brown, and an aroma arises.

Pour sugar syrup along with dry fruits.

                       

When you see the mixture is gathered, leave the bottom surface.                    

Shift the mixture immediately and transfer it to the greased tray or dish.

                                   

And spread evenly using a spatula.

                        

Make cuts while the halwa is hot, Garnish with the almonds, pistachio, and coconut powder_And leave in an airy place for 2-3 hours until dry out

           

  

Suji tukri is ready

                      

   

You can store it in an airtight jar for a month.

                     

         

Beef Tikka Pizza Recipe

                                                             

                                                   

Beef Tikka Pizza | Pizza || How to make beef tikka pizza with step-by-step photos.

Beef Tikka Pizza is cheesy, topped with delicious beef tikka and veggies. This pizza has a crisp, light, and fluffy base. The sauce is amazingly delicious and aromatic. This superb taste of pizza is surely enhanced due to the sprinkling of pizza seasoning, whose recipe. 

I have already shared in my previous post that Tikka Pizza is a delicious recipe and makes a killer topping for the pizza. The exotic tastes of the spices and the beef pair beautifully with the cheesy pizza. It is scrumptious, and we can’t stop eating it.

                       

Making pizza at home is much simpler than cooking a special Pakistani meal. I always wanted to make a delicious pizza at home, but more experiments with baking pizza couldn’t make me as happy as I should have been. Rather did I bore

Whereas all the ingredients were homemade, which I used to add in making pizza, despite all efforts, my pizza tasted so ordinary, nothing exceptional tasted in my pizza. One day, I decided to make some changes to my pizza and then. 

I prepared the first pizza seasoning and then the pizza. And when I tested the first bite of my hot pizza can’t explain the taste of it. so yummy and tasty- you just try it once, and trust me, you will forget store-bought pizza, as well as homemade pizza sauce and pizza dough recipes, also on my blog

                                       

MAIN INGREDIENTS FOR BEEF TIKKA MASALA PIZZA

This beef tikka masala pizza recipe calls for a store-bought pizza crust. The ingredient list is a bit long, and it does take some time to make this pizza, but trust me, you won’t find this kind of pizza anywhere else.

Pizza dough

Mozzarella cheese

Chattered cheese

Beef

Tikka masala

Pizza sauce

Yogurt

Jalapeno

Capsicum

Tomato

Black olives

Pizza seasoning

For the best result, follow my detailed step-by-step photo instructions and tips. 

                                             

Recipe notes:

1. Beef tikka: I added my homemade chicken tikka masala to make beef tikka, but you can use another meat, such as chicken, mutton, or lamb, to make tikka, or you can add store-bought masala from a good brand
2. Cheese: I used two types of cheese in this pizza, mozzarella and chattered both kinds of cheese were used to make the pizza super delicious and flavorful. You can use just mozzarella cheese, which is essential in making pizza.
3.  Veggies: I added corn, jalapeno chilies, capsicum, and tomato while any can be used veggies of your choice. Additionally, you can use jalapeno pickles as well. If I hadn’t had available jalapeno pickles at home, I would have used them.
4. Pizza sauce: homemade pizza sauce is a great source of bringing taste to pizza. You can use ketchup by adding some Italian herbs.
5. Pizza dough: good kneading pizza dough is the base of every delicious pizza, and tastes depends on the pizza base rather than the topping. If the dough isn’t kneaded well and isn’t allowed to rest enough, your pizza crust becomes hard and remains uncooked, while the cheese will turn brown. You can check out the recipe for pizza on my blog, where I have shown every step of kneading the dough with step-by-step photos, along with tips.
6. One thing to keep in mind is that if you keep a thin crust of pizza, your pizza turns crispy from the base like paper, and if you keep the crust thick, it will remain uncooked.
7. As per my experience, dough should be measured before laying it on the baking pan. A medium-sized pizza crust is approx 250g, and this is ideal to make 8 inches of pizza in a 250g dough ball.    
8. Pizza seasoning: This is an essential ingredient for making delicious and aromatic pizza. You can follow my recipe by clicking here, or it can be used as store-bought pizza seasoning.

For more baking recipes:

Calzone

Baked spring rolls

Chicken bread rolls

Stuffed mince burgers

Chicken cone bread

Sausage bread rolls

                                                 

If you have tried this Tikka Pizza, don’t forget to rate the recipe. You can also follow me on social media.

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To begin this recipe, firstly wash and clean the beef and cut it into small pieces.

                         

Put beef pieces into a mixing bowl, then add ginger garlic paste and papaya paste.e

                     

Stir to mix up well and put the lid on. Then leave it aside for 30 minutes.

                         

Next, add lemon juice and mix well, then add tikka masala and bones, which will help to make juicy tikka. You can skip if you don’t want to add.

              

Stir to combine very well. At the end, add beaten yogurt. 

                       

Give it a good stir and keep it in the refrigerator for at least 6-8 hours or overnight.

                           

Knead the dough for pizza, or you can click here to get the step-by-step recipe for pizza dough.

                         

Secondly will need to prepare pizza sauce. You can get the recipe by clicking on pizza sauce.  

                           

Take all the veggies and prepare them all.

                       

Grate the cheese

                             

Mix the beef masala

                      

Heat the oil and transfer the beef masala into the pot. Stir for a while until bubbling starts in the masala.
                   

Pour 1 ½ cup water and bring it to a boil. Put the lid on

                       

And keep cooking until the meat is tender and the water dries out.

                                                     

Pizza, the dough has proofed enough, punch it down to deflate.

                            

Dust the flour on the work area/mat. Then transfer the dough onto the work area. Divide the dough into equal portions.

                       

Each portion of the dough should be about 250g-I made two 8-inch medium crust.

                     

Apply a few drops of oil to the pizza pan.

                               

Take one portion at a time and roll it around 8 inches in the round. Spread the rolled dough on the pizza pan and set it around the corner with the help of your fingers.

                

Pierce the pizza roti with the help of a fork, which will prevent the bread from puffing up. Let it rest for around 20 minutes, by covering the kitchen napkin.

                        

The pizza roti is ready to assemble. When you see the pizza roti is ready. Preheat the oven to 200 C at least for 20-25 minutes.  

                              

Spread pizza sauce as desired. 

               

Next, generously spread cheddar cheese over the pizza roti. Then place the tikka pieces over the cheese.

                       

Then add veggies of your choice, like mushrooms and cauliflower. We prefer capsicum, corn, jalapeno, and tomato.

                          

Next, add jalapeno and corn.

                 

Lastly, layer mozzarella cheese 

                     

And black olives, then sprinkle some pizza seasoning, or can be  sprinkled, Italian herbs, and chili flakes if you desire

                       

Pizzas are assembled and ready to bake.

                    

Put the pizza into the preheated oven and bake it for 20-25 minutes or until the cheese turns golden.n

                            

Cut and slice the pizza with the help of a pizza cutter.

                     

Pizza is ready to eat

                       

Transfer to the serving plate.

                        

Serve hot or warm with garlic bread and tea.