Yummy Traditional : Main Course

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Garlic Chilli Chutney Recipe ( Lehsun Laal Mirch Chutney )

chilli-garlic-sauce-with-step-by-step-photos

Garlic Chilli Chutney | Lehsun Chutney with Step-by-Step Photos and Video.

Garlic Chilli Chutney is a fiercely hot and tangy sauce. A straightforward and simple sauce is prepared with garlic, dry whole red chilies, along with some basic spices. It has more flavor and effectively enhances the taste of any food. This is a side dish for any snack items.

This homemade chili garlic sauce recipe packs all the same fiery flavor as the spicy condiment found at restaurants.

Making your chili garlic sauce allows you to adjust the flavoring, adding sweetness to offset the heat or additional vinegar to bring out another dimension. This is a very flavorful and aromatic sauce, but to make this sauce, first, these safety rules must be followed.

My Latest Garlic Chili Chutney:

Precaution Tips:

Peppers, even dried ones reconstituted in water, contain oils that can burn sensitive skin. These oils don’t wash off easily, which means once they’re on your hands, it’s only a matter of time before you rub your eye or nose and wind up in tears.
So, wear a pair of powder-free nitrile gloves or, if you don’t have any, slather your hands with butter before you begin working. The butter will act as a barrier between your skin and the peppers’ oils, which will come off your hands when you wash them.

Protect Your Eyes and Mouth, Too

Consider eye protection. This isn’t just about the occasional pepper squirting directly at your eye, which is a definite risk when you’re working with a pound of them. It’s also to protect you from the danger of forgetting that you’re working with hot peppers and rubbing your eye — you’ll poke your glasses instead.

Breathe through your mouth.

I learned this the hard way: when you’re standing over your food processor whirring a pound of chili peppers, they are going to be fumed. Lots of fumes. Taking a deep breath through your nose at that point might clear your sinuses momentarily, as it did mine.

Then it will produce an incredible burning pain that will lead to congestion like you’ve never known before. Protect yourself by breathing through your mouth!

Use Milk to Banish the Burn

If you’ve ignored all of the tips above and wind up with burning hands, whole milk will ease the pain. MythBusters put a variety of treatments for pepper burns to the test and found that whole milk works best, whether applied to the skin or guzzled down after eating something spicy.

Hopefully, these tips haven’t scared you off because this recipe is simple to make and incredibly delicious, whether you use dried peppers or fresh ones.

If you have tried this Chilli Garlic Chutney, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To make this recipe, firstly, we soak the dry whole chilies in warm water for an hour.

soak-the-whole-red-chillies-in-warm-water

Remove the skin from the whole garlic cloves.

In a blender jar, put peeled garlic with spices and blend them till they turn into a smooth texture.

Take a saucepan and add 1 tbsp of oil. Heat the oil and pour all the garlic mixture into the saucepan.

Sauté the mixture on a low flame till the rawness disappears.

Take it out of the bowl/bottom.

Now the garlic sauce is done to serve

With kebab, cutlet, pakora, samosa, and aloo paratha, it's rapidly replacing ketchup.

You could use this chutney for a week under refrigeration.

Mince Meatballs Recipe ( Keema Balls )

Sana Rasheed Add Comment

mince-meatballs-recipe-with-step-by-step-photos

Mince Meatballs | Beef Minceballs || How to make mince meatballs with step-by-step photos...

Mince meatballs are quite delicious, spiced, juicy fried mince meatballs. This simple recipe for delicious homemade easy meatballs uses very few ingredients such as mince, herbs, basic spices, and onion.

These meatballs yield fantastic results. The best part is that these meatballs can be frozen. You can make as many batches as you want by scaling up the recipe and keeping them on hand in the freezer for easy meal prep any time. We definitely recommend sautéing them first, so they're ready to be defrosted and then used in your chosen recipe.

People prepare meatballs in different ways and methods per their cooking. This was see:n people bake it instead ofrying. Of course, this is a healthy way of cooking,g but as you know, nowadays I am sharing recipes regarding Ramadan Recipes

This even depends up ::you either you bake it in the oven or deep-fried if you prefer to bake meatballs ,just make a bit of a change

Mix 1 tbsp ghee/oil alongside spices and herbs into the mince mixture; the rest of the method will remain the same except for frying. Baking time is around 25-30 minutes at 350 F or 200 C

You will see dark black meatballs that happened due to adding rice and gram flour to the mince mixture. Gram flour works as binding meatball,s and rice flour makes the meatballs

These meatballs can be served with bread slices and buns

For more Fried Recipes:

Pav kabab

Potato cheese balls

Laddu path

Chicken nuggets

Macaroni cutlets

Kache keema kabab

Recipe Tip:

You can either cool the meatballs and store them in the fridge for up to 3 days, use them in recipes right away, or freeze them for later.

To freeze, allow the meatballs to cool for about an hour, then chill them in the fridge until cold. Once cooled, place the meatballs on a cookie sheet and freeze them until solid. After that, transfer them to hard-sided freezer containers, label each container with the recipe name and date, and freeze for up to a year. You can use the meatballs straight from the freezer in many recipes, or thaw them in the fridge overnight before use.

This recipe can easily be doubled; just ensure that you make the meatballs about 1 inch in diameter so they all cook evenly.

If you have tried this Mince Meatballs, don’t forget to rate the recipe. You can also follow me on social media.

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Take all ingredients and prepare all veggies.

Dry roast peppercorn and coriander seeds on low flame for a minute

Then add cumin seeds and dry roast them together for 30 seconds. Crush them in the mortar.r

Rinse the mince in the colander.

Collect all spices on the plate.

Add ginger-garlic paste and fresh lemon juice to the mince.

Stir to mix up the mince well.

Now add powdered spices.

Add flour to the mince.

Towards the e, nd put chopped onion and herbs into the minced mixture.

Start kneading the mince mixture with the help of a finger until everything is incorporat ed. At the same time, adjust the salt and spices in the mince mixture.e

The mince mixture is ready. Keep in the refrigerator for about an hour for marination.

Divide the equal portions of the mince dough and give tennis-sized roshape.ape.

Prepare all meatballs and place them onto the plate. At this stage, meatballs can be stored for a month.

Heat the oil to around 140 C_Put 4-5 meatballs in one batch. Keep frying the meatballs until they turn golden brown.

Drain the meatballs on kitchen tissue paper.

Mince balls are ready. Transfer to the serving dish.

Serve hot with chili garlic ketchup, tea, and a burger bun.

Meatballs can be served with boiled eggs and bread loaf.

Peach Soda Drink Recipe

Sana Rasheed Add Comment

Peach Soda Drink || Peach Drink || How to make peach soda drink step-by-step photos and video...

Peach Soda Drink is quite a refreshing, simple, and fizzy-flavored beverage. It is prepared by using just 4 ingredients: peach, ch which is the main ingredient of this recipe, and second one any type of white soda drink, and 3^rd one sugar to taste; and chilled water. It tastes quite simply like peaches but fizzy and sparkling.

Peach soda is very easy to make and can be prepared within 10 minutes. It was a very hot day; I was feeling thirsty and wanna had something refreshing to drink. Though I already had a soft drink in my fridge,t I wanted something flavored.

I have created a new video showcasing a delicious peach soda drink:

As I opened the door of the fridge, my first sight fell on the peach, and then a soda drink immediately came to my mind to make a peach soda drink. It can be flavored, besides quenching my thirst as well, so I made it for myself to enjoy a lot. This is the reason I am sharing this easy recipe with my readers.

Actually, I have a slight obsession with peach soda. Some of you may share this obsession with me. — Juicy midsummer peaches. Staring at a mound of " I’m going to make my own!” And that is exactly what I did. I have also shared in my previous post that the peach Mango smoothie

Check out some of the other refreshing beverage recipes on my blog.

Watermelon punch

Lemonade drink

Khoya lassi

Pakola milk drink

Homemade mango squash

Pineapple, orange, banana smoothie

If you have tried this Peach Soda Drink, then don’t forget to rate the recipe. You can also follow me on social media

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Peel the peaches with a vegetable peeler (or blanch them for 30 seconds in boiling water and then slip off the skins). Slice the peaches in half, remove the pits, and roughly chop the fruit into a bowl/plate.