Yummy Traditional : Main Course

Showing posts with label Main Course. Show all posts

Basic Meat Curry Recipe ( Gosht Ka Salan )

Basic Meat Curry | Mutton Curry | How to Make Meat Curry with step-by-step photos

Meat Curry is a simple, spiced, and tasty gravy-based curry. This basic Meat Curry can be cooked by putting any kind of veggies and lentils. Just prepare this curry and freeze it to make a packet whenever you want to use it. Just take one out and add your desired vegetables or lentils. This prepared meat curry can save you time as well.

This Dish is the most convenient, especially for working ladies, and even those brothers who are doing a job or studying abroad usually have less time to spend in the kitchen. And this recipe can work to save their time.

Her,e I used beef; you can use mutton, lamb, or even chicken

In this curry, tomato, green chili, and coriander leaves can also be added to make tomato meat curry

To serve with rotis/naan, the main ingredients are beef, onion, and ginger-garlic, along with some additional seasoning that has been mentioned in the ingredients list. So let's begin.

Tips:

Before cooking any type of meat, soak it in a mixture of salt and white vinegar water to eliminate any unpleasant smells.

To prepare the meat, first combine all the spices and roast them. Then, add hot water and bring it to a boil. Cover the pot with a lid and allow it to cook over low to medium heat for about 30 to 40 minutes. This method will tenderize the meat within 40 minutes without needing a pressure cooker.

For added tenderness, you can mix a small amount of a good brand of tenderizer powder or papaya paste into your meat curry, except for chicken or seafood.

If you’re cooking lamb, beef, chicken, or mutton, be sure to stir-fry the meat thoroughly before adding the spices.

Using this approach will ensure that your meat turns out juicy and flavorful. Additionally, ginger-garlic paste and yogurt are effective for removing any lingering meat smells.

If you have tried this Meat Curry, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Properly wash and clean meat under running water, take all ingredients, and prepare all vegetables.

wash-and-clean-the-meat-under-the-running-water

coarsely-cut-the-onion-and-ginger-garlic

Heat the oil in the pot then put onion, ginger garlic saute them for 2 minutesand thenen add the meat. Stir-fry them over high heat until changes their color.

stir-fry-meat-over-high-heat-until-changes-its-colour

Then reduce the heat and add dry powder spices; combine all spices into the pot.

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Add cumin and stir to combine well, put yogurt,t and further mix well.

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Lastly, add papaya cubes and keep on stirring until the oil is separated. Pour hot and boiled water into the meat curry and bring to a boil, and cook it by covering the lid till the meat is tender

add-hot-water-in-the-meat-curry-bring-to-high

Roast the meat until the gravy thickens, now meat curry is ready to use in different recipes.

This curry can be served with rotis, boiled and bagara rice with s.alad

Grilled Chicken Egg Sandwich Recipe ( Grilled Sandwich )

Sana Rasheed Add Comment

Grilled Chicken Egg Wich || Chicken Egg sandwich

How to make a grilled sandwich with step-by-step photos

A Grilled Chicken Sandwich is assembled by creating a chicken egg mixture filling between two slices of bread, spreading sandwich sauce on the second layer of bread slice, then placing some fresh vegetable slices and sealing it with another 3rd bread slice. Common methods include being cooked on a griddle, grilled, fried in a pan, or made in a panini grill or sandwich toaster.

But you can add anything you want, such as cheese, vegetables, or any kind of filling you love, which can additionally be cooked on a grill pan or a grill sandwich maker

A grilled chicken egg sandwich is the most popular all over the world and is eaten by all age groups people. It's known as a snack or fast food, a Satisfying sandwich with everything you could ask for in one bite. Once you make this, it will surely become a favorite!!

If you have tried this Grilled Chicken Egg Sandwich, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare all veggie.

Boil and chop eggs; keep aside until required.

Cook and shred the chicken; set aside.

Take a mixing bowl and put all the ingredients which are given below in the list of sandwich sauce.

Mix them well together with the help of a whisk until they smooth texture. Keep aside

Take another medium-sized mixing bowl, then put all the ingredients of the filling, stir to mix well, and keep aside.
Note, to be very careful when adding salt because we have already added salt in making the sauce

Place the grilled pan on the stove, grease it with butter, and heat it on a high flame. Grill slices from both sides until they are golden brown in color, and repeat the same process: grease, heat, then grill slices with the remaining sandwich slices.

Make 1 sandwich using 3 bread slices, first layer of chicken egg mixture, place another bread on top of this spread sandwich sauce, place iceberg lettuce, cucumber slice, tomato slice, finish it by placing another bread slice on top of it, cut the sandwich into half pieces.

Now Ready to serve with crispy French fries and hot spicy ketchup

Tandoori Chai Recipe

Sana Rasheed Add Comment

Tandoori Chai || Smoky Flavoured Tea|| How to Make Tandoori Chai Recipe With Step-by-Step Photos and Videos

Chai lovers, here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Get over the regular tandoori paneer, tandoori roti, and tandoori kebabs, as tandoori chai has made its way to the foodie sphere.

If you love chai more than anything else, chances are that you’ll always be excited by the different varieties of tea. While some enjoy a simple black tea and some prefer green tea, others just love the aroma of the one brimming with different spices and milk.

If you are one of those who love to take a chuski of masala chai every now and then, we are pretty sure you would drool over Tandoori chai as well.

And there can’t be a better time than the monsoon season to give it a try (if you haven’t already). As the pitter-patter of raindrops knocks at your window, brew a cup of tandoori chai, pair it with piping hot pakodas, and enjoy the season as long as it lasts. Sounds like a plan? Here’s how you can make it at home, without a tandoor.

My Latest Video: Tandoori Chai:

The word ‘Tandoori’ refers to the process of cooking anything in a tandoor - a cylindrical clay or metal oven that is dug up deep in the land. Traditionally, meat chunks or vegetables are cooked over skewers with coal in them. The idea behind tandoori chai is quite the same, but if this makes you think that it requires a huge tandoor, wait till we tell you the recipe.

Tandoori chai has made its way to food enthusiasts, especially tea lovers, quite quickly after it got the buzz from a tea shop based in Pune, called 'Chai La,' serving this unique concoction. Its quirky preparation style made it an instant trend, wherein an empty kulhad or clay pot is pre-heated in a tandoor, and then half-cooked tea is poured into it. It eventually gets fully brewed.

How To Make Tandoori Chai At Home?

The process of making tandoori chai at home is quite simple. You would need a kulhad/earthen pot to make it at home. Make sure you make a little extra tea from the amount you need, as the process will spill a little. The preparation lends a very unique, earthy flavor to tea, along with a smoky taste that will surely refresh you after a tiring day.

You Might Like These:

Dalgona Coffee

Special Shireen Chai

Pink Kashmiri Chai

Ginger Tea

Masala Chai

Cinnamon Clove Tea

Doodh Patti Chai

If you have tried this Tandoori Chai, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes, step-by-step,p watch my video!

How to Make Tandoori Chai?

Put the cinnamon stick, green cardamoms, cloves, and sugar in the mortar/grind and crush them to a fine powder.

Take a saucepan and pour 2 cups of water, and add prepared chai masala. and bring it to a boil next, add black tea leaves to the boiling water, then pour milk into the tea’s brew

Stir to mix well and keep stirring until boiling on a medium flame. Next, add sugar to taste.

Heat the clay mugs on direct heat from all four sides. Clay mugs should be heated enough.

Pour tea into the heated clay mugs carefully. You will see a lot of beautiful bubbles over the mug.

Tandoori chai is ready to serve

Immediately serve hot tea with Naan Khatai and Zeera Biscuits.

Special Shireen Chai Recipe ( Flavoured Tea )

Sana Rasheed Add Comment

shireen-tea-recipe-with-step-by-step-photos

Shireen Chai | Flavor Tea Recipe || How to Make Milk Tea at Home with step-by-step photos....

Flavour Milk Tea is an aromatic, delicious, and sweetened chai, a bit different than typically other chai types. The speciality of this tea is adding dry fruits along with some whole garam masala like green cardamoms, cinnamon sticks, and cloves.s

Mainly, this chai is my family's version and can be said that traditional tea came from our culture, where this tea is made on any special occasions, such as a wedding, Milad birthday party,aqiqa, etc. This tea is very unique in comparison with other types of tea,

Personally, I love to have this chai always due to its delicious and flavoured taste, you must try it once,e I am definitely sure you'd also love it and will make it again and again :) So
So let the go-ahead know how to make such a flavoured tea by an easy method with step-by-step photos...

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