Veggie Omelette| Vegetable Omelette | How to Make Veggie Omelette Recipe with step-by-step photos
Veggie Omelette is one of the delicious and yummy recipes,
A delicious and healthy Veggie Omelet is a perfect and complete meal for your whole day, nothing needs to eat for rest of the day after having this tasty and wholesome breakfast with brown or white bread even with paratha, I prepared this omelet with chopped tomatoes, chili, onion, spring onion, capsicum, and peas
It can be used as a place for a curry at lunch or dinner, very quick and easy recipe additionally can be added mint leaves, coriander leaves/and parsley for enhanced taste...We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables
My Latest video veggie omelet Recipe:
A really easy and tasty meal packed
with bright colorful veggies, so lets the go-ahead to know how to make a veggie
Tips to Make the Perfect Omelet:
This recipe is for a basic 4-egg
omelet. If you want a more-egg omelet, be sure to use a 10-inch pan rather than
the 8-inch pan specified in the recipe.
If you have a non-stick pan, use it.
It is the best thing to make omelets in. I have one non-stick pan and I only
use it for omelets.
If you don’t have a non-stick pan,
that’s ok, just make sure you take the oiling-the-pan step very seriously.
Another great tool to have is a
heat-resistant rubber spatula. It will help you flip like a pro
The trick to these omelets is to
cook them over medium-low heat. You don’t want to overcook the eggs at all. You
want to make a nice, fluffy egg
If you have tried this Cheese omelet don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Chai || Smoky Flavoured Tea|| How to Make Tandoori Chai Recipe With Step-by-Step Photos
here's something for you! If you are someone who has a special liking for chai
and can have it in almost any form, then tandoori chai is here to please your
taste buds. Get over the regular tandoori paneer, tandoori roti, and tandoori
kebabs, as tandoori chai has made its way to the foodie sphere.
If you love chai more than anything else,
chances are, that you’ll always be excited by the different varieties of tea.
While some enjoy a simple black tea and some prefer green tea, others just love
the aroma of the one brimming with different spices and milk.
If you are one of those who love to take a
chuski of masala chai every now and then, we are pretty sure you would drool
over Tandoori chai as well. And there can’t be a better time than the monsoon
season to give it a try (if you haven’t already). As the pitter-patter of
raindrops knocks at your window, brew a cup of tandoori chai, pair it with
piping hot pakodas, and enjoy the season as long as it lasts. Sounds like a
plan? Here’s how you can make it at home, without a tandoor.
My Latest Video Tandoori Chai:
The word ‘Tandoori’
refers to the process of cooking anything in a tandoor - a cylindrical clay or
metal oven that is dug up deep in the land. Traditionally, meat chunks or
vegetables are cooked over skewers with coal in them. The idea behind tandoori
chai is quite the same but if this makes you think that it requires a huge
tandoor - wait till we tell you the recipe.
Tandoori chai has made its way to food enthusiasts,
especially tea lovers, quite quickly after it got the buzz from a tea shop
based in Pune, called 'Chai La,' serving this unique concoction. Its quirky
preparation style made it an instant trend, wherein an empty kulhad or clay pot
is pre-heated in tandoor and then half-cooked tea is poured into it. It
eventually gets fully brewed.
How To Make Tandoori Chai At Home?
The process of making tandoori chai at home is quite simple. You would need a kulhad/earthen pot to make it at home. Make sure you make tea
a little extra from the amount you need as the process will spill a little. The
preparation lends a very unique, earthy flavor to tea, along with a smoky
taste that will surely refresh you after a tiring day.
Masala Rice | Rice Seasoning | How to Make Masala Rice with step-by-step photos and Video...
Masala Rice is a tasty and mildly spiced rice, cooking rice with leftover curry or pays gives an aromatic and delicious flavor to the rice as well is a very easy and simple recipe that can be prepared within 30 minutes,
This recipe is my own version, which I prepared from leftover meat curry when you don’t feel like cooking anything or are feeling tired by time this easy and quick recipe can resolve your problem within 20 minutes just required any kind of leftover meat curry/keema in your fridge
My latest Video Masala Pulao:
Masala Rice is a combination of rice and leftover curry along with a few whole spices, fried onions, green chili, and tomato are added, it is the best meal for lunch or dinner
This rice is served with raita, salad, and kebabs but no need for any curry, so lets the go-ahead know how to cook masala rice
If your rice isn’t enough soaked then you use 1.5 cups of water for 1 cup of rice
The water ratio depends on the rice quality
1 cup water for 1 cup soaked rice
1.5 cup water for 1 cup of unsoaked rice
But can be increased/decreased ratio of water according to the rice quality
Rice always is cooked on high heat for 3-4 minutes
If your rice is getting wet/sticky then cover the dry kitchen towel over the pot and simmer for 10 minutes
And if rice remains uncooked don't make the mistake of adding water otherwise your rice will be sticky and mushy
Just cover the wet kitchen towel over the pot then place a lid over a kitchen towel and let it simmer for 10 minutes
Your rice will be set
If you are using chicken stock instead of water even then the same ratio will be used in stock
Like 1 cup of stock for 1 cup of rice
put 1/2 tsp white vinegar during cooking rice it won't stick to each other ever...
If you have tried this Rice Seasoning don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Recipe || Tripe Recipe || How to Make
Butt Recipe With Step by Step With Photo and Video
Orji Recipe is
quite a delicious, spicy, and mouthwatering non-veg recipe made with beef
or mutton belly by cleaning from inside and outside. a large number of people
don’t like to eat but rather feel disgusted. whereas if you cook the ojri also
called butt by cleaning and well roasting with masala it becomes so tasty and
goes well with BOILED
I grew up eating this delicious beef butt (ojri) curry with
rice. Personally, I love to eat. I never eat mutton ojri nor wanna eating just
because they are too thin and have weird skin that makes me feel a nauseous feeling.
First time I am sharing this ojri (butt)recipe. hopefully whoever likes to eat butt (ojri) would like my recipe because I made it in a
very short way and easy to make. though this video that I am sharing is short
soon will share a long video in which I prepared butt curry.
My Latest Video Ojri Recipe:
Some Tips For Ojri:
Buying Ojri:I have bought already neat and clean ojri
from the butcher's shop I just wash them (ojri) with warm water but if you
don’t get clean butt (ojri) from your area or butcher shop then don’t need to
panic here I will tell of method cleaning ojri
Beef Ojri: always try to buy the thick ojri rather
than the thin. It tastes great and makes it tender and juicy. while thin ojri
doesn't give the perfect result and taste
Warm the water and apply some wheat flour over the ojri and let them remain for 10 minutes. wash them very well by using warm water and
clean all fat from the butt (ojri) ojri is ready to cook
Mutton Ojri:though I never cooked mutton
ojri I won’t say you even don’t buy or cook it by choice of you so here I can
tell you how to clean mutton ojri.
the water with a little salt in a Broad Pan/Wok: first, cut out a big
piece of mutton ojri and put the pieces one by one in the hot water. (keep
remembering the stove flame is turned off when you are putting butt pieces in
Take out the ojri piece and clean the skin with
a sharp knife it would clean immediately but mind it the water should be hot
Fresh Ojri: try
to buy fresh ojri and avoid buying stale as ojri got easily rotten and get
stinky that never goes away even you cooked
for Cooking Ojri: roasting
ojri with masala for 10-15 minutes. a key of aromatic and flavored ojri curry
as the unpleasant odor of ojri goes away with well-roasted techniques. I have
shown in my video when oil comes up and ojri turns beautifully roasted by look
then I pour water. you are to follow my tips to make delicious curry.
and Ginger Garlic Paste: use unsweetened yogurt and fresh ground ginger garlic paste.
they are all agents of getting rid of the smell and bringing taste to the meal
ojri in a heavy bottom pot as ojri takes time to be tender. if you would use a
thin bottom pot may your ojri quickly burn after drying water. for best results
use a pressure cooker to make tender and juicy curry.in case you don’t have a
pressure cooker or you are a bit scared using this then you make ojri in the
heavy bottom pot for around 2 hours in medium flame until tender.
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For detailed recipes step by
step watch my video!
How to Make Ojri Recipe?
To make ojri curry first wash the ojri
(butt) with wheat flour as I told above in my tips. and cut into medium size
Take a pressure cooker and combine all
ingredients such as oil, chopped onion, washed ojri (butt)ginger garlic paste,
salt, Kashmiri red chili powder, red chili powder, turmeric powder, black
pepper powder, crushed coriander powder, tenderizer powder, and yogurt in a pot
Roast the ojri with all masala until oil comes
up. Once the oil is separated
Then pour hot water into the ojri. Bring it to a boil then close the pressure cooker lid. Af the after whistling cook the butt (ojri) for around 30-40 minutes on a medium flame
For precaution let the pressure release
naturally then remove the lid towards the opposite side of you to escape steam
over your face and hand.
Now begin to stir the ojri masala over a low
medium flame by adding green chilies,kasuri methi,garam masala, and chopped
Stir well and 1/2 cup some little water. then bring it to a boil you keep gravy consistency by your choice simmer for another 10 minutes on a very low flame