Potato Egg salad Recipe

Potato and Egg Salad | Potato Salad Recipe With Egg: How to Make Potato and Egg Salad with step-by-step photos 

Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded with nutrition. It is an easy, quick, healthy recipe combination of veggies and egg. It is made with eggs, veggies, and sausage, along with some seasoning and herbs. 

It's my own version of the salad recipe, which I often made it place of my lunch or dinner. Trust me, it always makes me cheerful and energetic for the whole day. Moreover, this salad can also be eaten at iftar or sehri as this salad is also one of the delicious snacks, once you try must

                           

You can choose different variations of your choice, chickpeas or peas, and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad. Ingredients such as mayonnaise can enhance the taste of salad, but I didn’t use it in my salad, or if you are also on a diet can skip mayonnaise from the salad just like me.

One bowl of this tasty salad or snack, whatever you call it, is enough to fill your tummy. It has a unique taste and is full of energy. I used boiled eggs, potatoes, mushrooms, carrots, cabbage, cucumber, and sausage salad without seasoning can’t give you a taste until the salad dressing and salad ingredients mix up with each other.

                                    

There are several types of salad dressing that people have been using in their salads. The most common dressing is made with mayonnaise, olive oil, and cream. I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper. 

If you don’t have peri pepper, you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food. 

For more Salad Recipes:

Onion mixed salad

Creamy fruit salad

Chicken mixed salad        

Russian salad

If you have tried this Potato and Egg Salad Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly, we prepare all the ingredients one by one.

            

        

Boil the eggs and potatoes separately.

                               

Peel the potatoes and eggs, then cut them.m

                            

Cut the mushrooms into slices.

                          

Sauté the sausages in 1 tbsp oil.l

                             

Cut the sausage into slices, thick or thin, depending on your choice.

                              

Peel and chop the cucumber, carrots, and cabbage.

                                                       

In a small bowl, combine all salad dressing ingredients.

               

Stir to mix well together, and set aside.

                                                               

In a large mixing bowl, first put chopped cabbage, cucumber, and carrots

                             

Then add boiled eggs, potatoes, and mushrooms.

                               

Add sausage slices

                           

Mix them together

                               

Toward the end,d add salad dressing to the ingredients.

                               

Stir to combine well. Egg potato salad is ready to serve

Transfer to the serving dish.

                        

This potato and egg salad can be served as a snack or side dish.

                                                     

Enjoy!
                                                   

                                 

Dahi Boondi Chaat Recipe

Boondi Chaat | Dahi Boondi Chaat || How to Make Boondi Chaat Recipe with step-by-step photos and video 

Boondi Chaat is a quite tasty, tangy, spiced chaat snack, which is made up of soaked Boondi, boiled chickpeas, and potato, along with basic spices. Traditionally, this chaat is served at iftar; the rest of the Boondi chaat is easily available to the vendors throughout the year.

Most people add sugar to this chaat, but I don’t like the sweet one. That's I didn’t use sugar in it, but you can add it if you like. This Boondi chaat is very easy to make, and simple-a few ingredients can make this snack so flavorful.

                                   

My Latest Dahi Boondi Chaat Video:

As I grew up, I always used to see my mother preparing Dahi Boondi without adding additional ingredients. Sometimes she had been using ground coriander, green chilies, and garlic in yogurt. I also followed her cooking style as time passed, and I observed and learned to make variations in it.

Since then, I  started to create this chaat by adding additional ingredients_ this wholesome and delicious masala Boondi chaat is loaded full of nutrition, and I think it’s best for iftar. It will give you energy and satisfaction after fasting  

I used homemade spicy Bondi. Soon, I will share this with all, but you can use store-bought Boondi.

                            

If you have tried this Dahi Boondi Chaat Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Recipe tips:

1. Boondi – Use spicy masala boondi (not plain). I have used a store-bought  Boondi Masala packet. It is already seasoned with salt and some spices. Please, if you find that, then use it. Otherwise, you can use plain boondi, but add some spices like red chili powder, roasted cumin powder, black salt, and salt.
2. If raw or green mangoes are in season, add a couple of tablespoons of finely chopped raw mangoes, or mango powder can be used. This gives a unique and different taste to the dish.

For more Similar Snack Recipes:

Samosa chaat

Chatpata aloo

Homemade papdi

Chana chole chaat

Dahi baray

Kathiawari Cholay

gol gappy

Kala chana masala

Mixed chana chaat

                     

To prepare this recipe, firstly boil the soaked chickpeas with a few pinches of baking soda and salt.t

                         

Take all ingredients and prepare them all.

                                    

Soak the boondi in plain water for 5-10 minutes.

                                

Dry roast the cumin and coriander seeds along with dry chilies in the frying pan on a low flame for a minute. Coarsely crush them together in the mortar.

                          

In-depth, bowl add yogurt, beat the yogurt with the help of a whisk, then pour the milk.

                       

Keep whisking both together until it gets a smooth texture.

                                 

       

Then add the roasted ground masala and powder spices. Whisk them together until everything is incorporated.  

                       

Now add boiled chickpeas to the spiced yogurt.

                                    

Then add boiled and chopped veggies to the yogurt.

                             

Stir to mix them very well.

                          

Lastly, put the soaked boondi

                   

And mix again very well.                            

At this stage,e adjust the spices and salt. If the chaat gets too thick, pour some milk instead of water.

                               

Transfer all boondi chaat to the serving bowl, then add onion slices.

                     

Then put tomato cubes.

                       

Then add green chilies and coriander leaves.

                             

 

Add fried boondi  

                             

 

Sprinkle some roasted masala.

                                           

Then, drizzle some sweet tamarind chutney.

                                        

Lastly, sprinkle some red crushed chili flakes, paprika, and onion.

                               

This delicious boondi chaat is ready.

                               

Serve this boondi chaat with papdi and chaat masala. Enjoy and spread!