Masala Onion Salad Recipe ( Lachha Piyaz)

                                                               

Masala Onion Salad Recipe | Lachha Piyaz | Onion Salad With Step-by-Step Photos and Video...

Masala onion salad, also known as laccha piyaz, is a vibrant and zesty dish that has become a staple in Indian restaurants. This refreshing salad is crafted from freshly sliced onions, generously tossed with an alluring blend of ground spices, tangy lemon juice, and fragrant fresh herbs. The result is a sharp, spicy accompaniment that elevates any meal. Typically enjoyed alongside tandoori dishes, appetisers, and snacks, this laccha piyaz also makes a delightful partner to biryani, perfecting its rich flavours. It harmonises beautifully with roti, naan, and a variety of curries, adding a refreshing crunch to every bite.

For a detailed recipe, watch my video where I explain the steps one by one.

My Latest Video: Masala Onion Salad:

In my experience, this invigorating salad pairs exceptionally well with barbecued meats and crisp lettuce wraps, cutting through the richness of the meats and sauces and enhancing the overall dining experience. To ensure that the spring onions retain their crispness, it's best to drain and dress them just before serving. This technique also makes the salad a fabulous accompaniment to delicately steamed fish, complementing its tenderness with a burst of flavour. The preparation is simple: Begin by thinly slicing raw onions and soaking them in chilled water. This crucial step helps alleviate the pungency of the onions, allowing their natural sweetness to shine while preserving their crunchy texture.

Though they maintain their quality for about an hour, the flavour is most vibrant when served fresh with appetisers like Gola Kabab, grilled fish, Aloo Kabab, or kacha keema kabab.

Recipe Note:

To keep the onions crisp and flavorful, mix them with the masala just before your meal—whether it's lunch, dinner, or a barbecue. This ensures that your salad stays refreshingly crunchy and delicious.

You Might Like These:

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Ingredients: 2-3 medium-sized onion rings Chilled water as required 1 tbsp, chopped fresh coriander 1/2 tsp, chopped green chillies Onion Spices: 1/2 tsp, Kashmiri red chilli powder 1 tsp, mango powder 1/2 tsp, black salt 1/2 tsp, chaat masala powder 1/2 tsp, roasted crushed cumin 1 medium-sized, juicy 1 tbsp olive oil 1/2 tsp, hot chilli sauce 1/2 tsp chilli garlic tomato ketchup

How to Make Onion Masala Salad:

Preparation for Onion Salad:

To create a crisp and flavorful onion salad, start by preparing the onion rings (known as piyaz lachha). Slice the onions into thin rings 

And soak in the chilled water. This soaking process lasts about 10-15 minutes and helps to mellow the sharp, pungent taste of the onions, resulting in a more pleasant flavour.

                                    

Preparing the Masala:

In a medium-sized mixing bowl, combine the following ingredients to create a zesty masala for your salad.

Kashmiri red chilli powder: 

This adds a vibrant colour and mild heat. 

Mango powder (amchur): 

This contributes a tangy flavour that brightens the salad. 

Black salt: 

This unique salt enhances the overall taste with its earthy undertones. 

Chaat masala powder: 

A blend of spices that provides a distinct, tangy flavour. 

Roasted crushed cumin: 

This adds a nutty depth to the mix. 

Freshly squeezed lemon juice: 

For a refreshing citrus note. 

Olive oil: 

This adds richness and helps to bind the flavours together. 

Hot chilli sauce:

For an extra kick, adjust based on your heat tolerance. 

Tomato chilli garlic ketchup: 

This adds sweetness and a hint of umami.

Mix all these ingredients thoroughly until they form a smooth and cohesive dressing. Set this fragrant masala aside for later use.

                                    

Straining the Onion Rings:

After soaking the onion rings, strain them using a colander. Allow them to rest in the colander for about 30 minutes to ensure that excess water drains away.....

There’s no need to pat the onions dry; simply letting them sit will suffice. If you’re short on time, you can expedite this process by gently patting the rings with a clean kitchen towel.

                                   

Mixing the Onion Salads with Prepared Masala:

In a large mixing bowl, transfer the soaked onion rings. To enhance the salad’s flavour and texture, add freshly chopped coriander (cilantro) and finely chopped green chillies. 

Adjust the amount to your spice preference. Gradually incorporate the prepared masala, tossing gently with a pair of gripper flipper tongs to ensure that the onion rings are evenly coated.

                 

Be careful not to mash the onions while mixing; the goal is to maintain their crispness.

                    

Serving the Onion Masala Salad:

Your Onion Masala Salad is now ready to be served! Transfer it to a colourful serving bowl, plate, or tray. 

                          

Serving Tips:

For the best experience, serve the Onion Masala Salad immediately alongside dishes such as tandoori chicken, tandoori fish, and a variety of kebabs.

Such as gola kebabs. The salad’s spicy and tangy profile pairs beautifully with grilled meats, complementing their smoky flavours. Enjoy!

                                                                                          

Chicken Fried Rice Recipe (Chinese Fried Rice)

                                                            

Chicken Fried Rice Recipe | Chinese Fried Rice | Step-by-Step Photos and Video......

 

Restaurant-style fried rice is one of the most popular and delicious rice dishes. While this dish is typically cooked in sesame oil, I prefer to use olive oil instead, as I’m not fond of the taste of sesame oil or the fried rice often served in restaurants. Whenever I crave this flavorful rice, I prepare it at home using leftover or freshly cooled boiled rice.

 

I have always loved fried rice for its comforting and delightful flavour, and this particular version is perfect for a weeknight dinner. Like other easy weeknight dinners and one-pan meals, it can be made in a single pan, making cleanup a breeze. Everyone in the family will enjoy it!

This recipe features some of my favourite ingredients: fried chicken, scrambled eggs, and stir-fried vegetables. You can even make a double batch, as I often crave the leftovers the next day!

For a detailed recipe, watch my video where I explain the steps one by one.

                                           

My Latest Video Chicken Fried Rice:

 

What Kind of Rice Should You Use for Chicken Fried Rice?

Use cooked short-grain white rice for chicken fried rice. This recipe calls for frozen rice for an easy shortcut, but you can also use leftover rice or freshly cooked rice that has been cooled.

 

Which Type of Chicken is Most Flavorful in Fried Rice?

Typically, people coat chicken with just cornflour and salt before frying it. In this restaurant-style fried rice, I use marinated chicken pieces with essential seasonings, then stir-fry them with chopped garlic. This method of preparing fried chicken adds a flavorful taste to the fried rice.

 

When Should You Add the Egg to Fried Rice?

Add the egg after the rice, meat, and vegetables have all cooked. You can either scramble an egg separately and mix it in with the rest of the ingredients or simply incorporate a prepared scrambled egg. 

                         

Can You Freeze Chicken Fried Rice?

Yes, you can! This fried rice freezes and reheats well. Simply freeze the cooled rice in an airtight container for up to one month and allow it to thaw in the refrigerator before reheating.

 

Chicken Fried Rice Ingredients:

Chicken Thighs:

I prefer using thighs for this recipe because they are richer and more flavorful than chicken breasts. Unfortunately, I didn’t have chicken thighs available, so I used breasts instead. You can choose either thighs or breasts based on your preference for white meat.

Oyster Sauce:

I opt for oyster sauce instead of soy sauce in this recipe because I find it tastier. If you don’t like its flavour, you can substitute it with dark soy sauce to suit your taste.

                      

Worcestershire Sauce:

This sauce is typically used in meats to make them tender and juicy, but can also be used in fried rice or various pasta dishes. However, you can skip it and use soy sauce or red vinegar as a substitute.

Sesame Oil: 

This adds a warm, toasty flavour to the veggie-packed dish. Since I don’t prefer sesame oil, I omit it and use olive oil instead. However, feel free to use sesame oil if you like it.

Eggs:

These add richness and protein to the dish.

Aromatics:

Fresh garlic and ginger provide major flavour to the chicken fried rice, making it savoury, herby, and slightly spicy.

Rice:

Frozen white rice is the key to quick (30-minute) fried rice; I always keep a bag in the freezer. 

Vegetables:

Frozen mixed veggies are another great shortcut ingredient that cooks quickly.

Enjoy making your homemade chicken fried rice!

                           

You might like these:

vegetable pulao

zeera rice 

Yellow rice

Savour Food Pulao Kabab

Kabuli Pulao 

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Ingredients of marinated chicken: 250g, boneless chicken strips 1 tsp, ginger powder 1 tsp, garlic powder 1 tsp, white pepper 1 tsp chilli flakes 1/3 tsp lemon salt

For scrambled eggs: 2 nos, eggs 1/4 tsp, orange food colour 1/6 tsp .salt

Other ingredients: 300g, cold-boiled basmati rice 1 tbsp olive oil 1 tbsp, chopped garlic 1 tsp oyster sauce 1 tbsp Worcestershire

For Veggies: 1 cup, capsicum, thin slices 1/3, carrot, thin slices 1 cup, grated cabbage 1/3 cup, spring onion green part

                     

How to make chicken fried rice?

Chicken Fried Rice: Cutting, Marinating, and Cooking Steps

Cutting and Marinating Chicken Strips:

Start by cutting chicken thighs into strips, as they are ideal for creating flavorful fried rice.

Wash the chicken strips thoroughly, ensuring all excess water is removed. Leftover water can disrupt the marination process.

For marinating:

Add dry spices such as ginger powder, garlic powder, white pepper, chilli flakes, and lemon salt to the chicken. 

Mix well and let it sit for about an hour to allow the flavours to absorb.

                                             

Scrambling Eggs:

Crack a few eggs into a bowl, adding a pinch of salt and a dash of orange food colouring (this adds a nice touch of colour to the rice). Beat the mixture until well combined. 

                                     

In a pan, heat 1 tablespoon of olive oil and pour in the egg mixture, cooking it until it forms fluffy scrambled eggs.

                                

Cooking the Marinated Chicken:

In another deep pan or wok, heat 2 tablespoons of olive oil (or sesame oil, if you prefer). Add chopped garlic and sauté until fragrant. 

Add the marinated chicken strips to the pan, stirring well. Cook the chicken over a low to medium flame.

                              

Remember to season with salt since it wasn’t added during marination. Cover the pan and let the chicken cook for about 10 minutes, or until it becomes 90% tender.

                           

Mixing in Veggies and Rice:

Once the chicken is nearly cooked, add vegetable slices, such as capsicum and carrots.

Stir until the veggies soften, then incorporate grated cabbage or any other vegetables of your choice. 

                         

Mix the cabbage with the chicken and veggie mixture for about 2-3 minutes. Next, gradually add cooled rice.

                                                  

Mixing continuously to combine the ingredients over high heat.

                                               

Add oyster sauce, Worcestershire sauce, the scrambled eggs, and chopped spring onions. Mix thoroughly, adjusting the salt as necessary.

                                            

Final Stir-Frying:

Keep stirring the rice mixture over high heat for about 3-4 minutes to ensure everything is well combined and heated through. 

                                  

Once done, transfer the chicken fried rice to a serving plate.

Serving Tips:

Serve the hot fried rice alongside dishes like dry beef chilli, chicken shashlik, or chicken Manchurian for a delightful meal! Enjoy!