Mince Meatballs Recipe ( Keema Balls )

Mince Meatballs | Beef Minceballs || How to make mince meatballs with step-by-step photos...

Mince meatballs are quite delicious, spiced, juicy fried mince meatballs. This simple recipe for delicious homemade easy meatballs uses very few ingredients such as mince, herbs, basic spices, and onion.

These meatballs yield fantastic results. The best part is that these meatballs can be frozen. You can make as many batches as you want by scaling up the recipe and keeping them on hand in the freezer for easy meal prep any time. We definitely recommend sautéing them first, so they're ready to be defrosted and then used in your chosen recipe.

                                    

People prepare meatballs in different ways and methods per their cooking. This was see:n people bake it instead ofrying. Of course, this is a healthy way of cooking,g but as you know, nowadays I am sharing recipes regarding Ramadan Recipes

This even depends up ::you either you bake it in the oven or deep-fried if you prefer to bake meatballs ,just make a bit of a change

Mix 1 tbsp ghee/oil alongside spices and herbs into the mince mixture; the rest of the method will remain the same except for frying. Baking time is around 25-30 minutes at 350 F or 200 C

                      

You will see dark black meatballs that happened due to adding rice and gram flour to the mince mixture. Gram flour works as binding meatball,s and rice flour makes the meatballs

These meatballs can be served with bread slices and buns

For more Fried Recipes:

Pav kabab

Potato cheese balls

Laddu path

Chicken nuggets

Macaroni cutlets

Kache keema kabab

Recipe Tip:

You can either cool the meatballs and store them in the fridge for up to 3 days, use them in recipes right away, or freeze them for later. 

 

To freeze, allow the meatballs to cool for about an hour, then chill them in the fridge until cold. Once cooled, place the meatballs on a cookie sheet and freeze them until solid. After that, transfer them to hard-sided freezer containers, label each container with the recipe name and date, and freeze for up to a year. You can use the meatballs straight from the freezer in many recipes, or thaw them in the fridge overnight before use. 

 

This recipe can easily be doubled; just ensure that you make the meatballs about 1 inch in diameter so they all cook evenly.

                     

If you have tried this Mince Meatballs, don’t forget to rate the recipe. You can also follow me on social media.

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Take all ingredients and prepare all veggies.

                      

Dry roast peppercorn and coriander seeds on low flame for a minute

                              

Then add cumin seeds and dry roast them together for 30 seconds. Crush them in the mortar.r 

Rinse the mince in the colander.  

                     

Collect all spices on the plate.

                              

Add ginger-garlic paste and fresh lemon juice to the mince.

                     

Stir to mix up the mince well.

                        

Now add powdered spices.

                                  

Add flour to the mince.

                           

Towards the e, nd put chopped onion and herbs into the minced mixture.

                                   

Start kneading the mince mixture with the help of a finger until everything is incorporat ed. At the same time, adjust the salt and spices in the mince mixture.e

                                   

The mince mixture is ready. Keep in the refrigerator for about an hour for marination. 

                  

Divide the equal portions of the mince dough and give tennis-sized roshape.ape.

                     

Prepare all meatballs and place them onto the plate. At this stage, meatballs can be stored for a month.

                     

Heat the oil to around 140 C_Put 4-5 meatballs in one batch. Keep frying the meatballs until they turn golden brown.

                         

Drain the meatballs on kitchen tissue paper.

                             

   

Mince balls are ready. Transfer to the serving dish.

                        

Serve hot with chili garlic ketchup, tea, and a burger bun.

                                

Meatballs can be served with boiled eggs and bread loaf.                                            

                         

Peach Soda Drink Recipe

                               
                                                                    

Peach Soda Drink || Peach Drink || How to make peach soda drink step-by-step photos and video...

Peach Soda Drink is quite a refreshing, simple, and fizzy-flavored beverage. It is prepared by using just 4 ingredients: peach, ch which is the main ingredient of this recipe, and second one any type of white soda drink, and 3^rd one sugar to taste; and chilled water. It tastes quite simply like peaches but fizzy and sparkling.

Peach soda is very easy to make and can be prepared within 10 minutes. It was a very hot day; I was feeling thirsty and wanna had something refreshing to drink. Though I already had a soft drink in my fridge,t I wanted something flavored.

                                 

                                                                                

I have created a new video showcasing a delicious peach soda drink: 

As I opened the door of the fridge, my first sight fell on the peach, and then a soda drink immediately came to my mind to make a peach soda drink. It can be flavored, besides quenching my thirst as well, so I made it for myself to enjoy a lot. This is the reason I am sharing this easy recipe with my readers.

Actually, I have a slight obsession with peach soda. Some of you may share this obsession with me. — Juicy midsummer peaches. Staring at a mound of " I’m going to make my own!” And that is exactly what I did. I have also shared in my previous post that the peach Mango smoothie

Check out some of the other refreshing beverage recipes on my blog.

Watermelon punch

Lemonade drink

Khoya lassi

Pakola milk drink

Homemade mango squash

Pineapple, orange, banana smoothie

If you have tried this Peach Soda Drink, then don’t forget to rate the recipe. You can also follow me on social media

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Peel the peaches with a vegetable peeler (or blanch them for 30 seconds in boiling water and then slip off the skins). Slice the peaches in half, remove the pits, and roughly chop the fruit into a bowl/plate.

                          

Transfer the peach chunks into the blender jug. Pour the chilled water into the jug.

                        

Add sugar to the jug.

                  

Blend them together

                          

Until you get a fine, smooth, and creamy texture

                             

The peach mixture is ready.

                 

Transfer the peach mixture to another serving jug.

                         

Now pour the soda drink into the peach mixture.

You will see a bubbling and foamy texture on top.

                             

Close the lid of the jug and keep it in the refrigerator for an hour.

                  

The peach soda drink is ready. Serve chilled and enjoy during the summer day.                                                        

                         

You can add some ice cubes at the time of serving or drinking.

  

                     

Chicken Bread Roll Recipe ( Dinner Roll )

Chicken Bread Rolls | Stuffed Buns| How to Make Breaded Chicken with step-by-step photos....

Breaded Chicken Recipe is a delicious, easy, and simple stuffed baked bread roll. I simply love the way it looks: braided and stuffed chicken bread. Even though I have been making the chicken bread roll often, there is always a sense of satisfaction to see the golden brown braided and stuffed chicken bread come out perfectly.

The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from my friend’s kitchen. Ever since, I have been following the same with wonderful results. I use this recipe for the bread and use a variety of fillings including chicken, keema, or just plain veggies. Hopefully,

I’ll share with you all the recipes in the future, in sha ALLAH. You can just make this stuffed chicken bread roll from any leftover chicken too, like the tandoori chicken, fried chicken, chicken malai both, mince mixture, or even a tandoori fish recipe.
                         

This is an amazing way to use up your leftover dishes, including any mutton or veggie recipes. Though I am paranoid about making bread in the kitchen, this is one recipe that I love to make again and again without any difficulty. I simply love the sheer ease of it. Nothing like seeing the dough rise and watching it become soft, fluffy, and brown. I fondly keep looking through the oven mirror like a small kid every time I bake anything. Baking and getting it right is something that I really cherish and enjoy to the core.

Additionally, I used the same stuffing that was used in making chicken puff patties, but you can always use the filling of your choice for this chicken bread roll. I have already shared the pizza dough recipe in my previous post, so you can find it on my blog with the help of the given link, or you can even knead the dough using your method.

I truly hope that you try this chicken bread roll recipe and enjoy it, so let's begin

If you have tried these Stuffed Bread Rolls, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first knead the dough and let it rise in a warm place for an hour.

          

Meanwhile, prepare the stuffing for these bread rolls.
             

      

The dough has risen; punch it for a minute, then transfer the dough to the working surface, sprinkle the flour dust, and knead the dough again for 2-3 minutes.

Divide the dough into equal portions.s

                            

And give them round shapes. Take one dough ball and roll the dough ball 5-6 inches in diameter. Make slits with a sharp knife on one side of the rolled disc. Place 2-3 tbsp chicken mixture on the plain side of the rolled disc.

               

Start folding from right to left, then bend the rolled bread from both sides.

                  

Repeat the same process with all remaining dough balls. Place all bread rolls on the baking tray.

               

I just made 2 stuffed burger buns. You can also make burger buns or bread rolls by choice,ce or give any other desirable shapes.

                               

Now cover them with a kitchen napkin. Leave them to rest further for around 30 minutes.

                   

Turn on the oven to 200 C for preheating. Prepare egg wash:s crack one egg into a small bowl with milk, and whisk them with a fork.

                 

Brush egg wash on bread rolls and sprinkle some sesame seeds on the bread.d

Bread rolls are ready to go into the oven.

               

Bake them in the preheated oven at 200 C for 20-25 minutes.

                

Bread rolls are done; you can see a nice golden brown color on the baked bread.

                 

Brush the baked bread rolls with butter or oil. 

                 

And again cover them for 10 minutes; butter keeps them soft.

            

Now place all bread rolls on a cool wire rack.

                 

Delicious chicken bread rolls are ready to serve with tea or coffee.

                         

You can see inside the bread how fluffy, soft, and stuffed with chicken it is.