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Besan Ki Roti | Chickpea Flour Roti | How to Make Besan Ki Roti with step-by-step photos
Besan Ki Roti is a spicy traditional flatbread, which is a quick and easy Pakistani flatbread, tasty and soft, it can be eaten with curry or you can enjoy it at
any meal or make them for a party or get
together, I have customized this besan ki roti
(flatbread)by mixing gram flour (besan)with some wheat flour.
This mixed flour version is much easier to make, healthier, and lighter on the tummy.y
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Gram flour is considered a heavier flour to
digest, hence eating pure gram flour rotis at times makes you feel extremely heavy or overfull. To enhance the taste are added onion, green
chili, coriander leaves, dry pomegranate seeds, and whole coriander
Besan roti is served with garlic
sauce, raita, and curry(salan)
I often cook this roti in the winter
season, and have it with chutney or curry easy to make, so let’s begin
To prepare this recipe, first take all the ingredients and prepare all the veggies.
Put whole spices like coriander and cumin seeds, pomegranate seeds, and black pepper corns, dry roast them on a low flame for 2 minutes, put them into a grinder jar, and grind to make a coarse powder.
In a bowl, add gram flour with wheat flour, turmeric powder, and salt, and mix them together.
Then add spices, and stir to mix well.
Now, put baking soda along with chopped veggies.
Now, put baking soda along with chopped veggies.
Mix them well until everything is incorporated., Now, pour a little water and mix it in a rotating motion from the center of a bowl outward until it forms a dough and cleans the sides of the bowl.
The dough seems to be sticky, knead it with some oil and flour.
Make a ball and put it back into a bowl, and keep it aside to rest for about 15 minutes.
Preheat the
tawa (cast iron flat griddle) on medium flame, take
some extra flour on a plate for dusting, Knead
the dough again with oily hands for a minute, and roughly divide the dough into
equal parts(ball size depends on how thick you want to make the roties), Place
the ball of dough into flour and press flat, dusting on both size.
Now place the ball of dough on a rolling board and roll out the chapati with the help of a rolling pin, about 5 to 6 inches in a round shape.
Place the roti on a preheated skillet, and let it cook on low to medium flame. Once one side's little bubble starts bubbling, flip the roti, and turn over the other side. Keep the flame low to medium; otherwise, it will burn or remain uncooked inside.
Cook the roti until light golden brown color on both sides; the roti is done.
Now transfer to the tray or any other plate, and apply some butter or ghee to the cooked roti. Besan ki roti is done.
Served it with garlic chutney, raita, and an onion slice
Served it with garlic chutney, raita, and an onion slice
Besan roti is a spiced traditional flatbread, which is a quick and easy Pakistani flatbread..
Ingredients:
- 1 1/2 cup or 300g, gram flour
- 1/2 cup or 100g of wheat flour
- 1 tsp crushed red chili
- 1/2 tsp cumin seeds
- 1 tsp, whole coriander seeds crushed
- 1 tsp black peppercorn, freshly crushed
- Salt, to taste
- 2-3 pinches of baking soda
- Ghee/butter, as required
- 1 small onion, finely chopped
- 1/4 tsp turmeric powder
- 2 tbsp oil
- 1 tsp dry pomegranate seeds crushed
- 1 tbsp oregano leaves
- 2-3, reen chilies fi,nely chopped
How to Make Besan Ki Roti?
- In a bowl, add a gram flour. Wheat the flour with salt and turmeric powder, and mix them together.
- Then add crushed red chili powder, roasted ground powder, and mix well
- Now, put baking soda along with chopped onion, coriander leaves, and green chilies
- And stir to mix well, then pour oil into the dry flour mixture
- Now, pour a little water and mix it in a rotating motion from the center of a bowl outward until it forms a dough and cleans the sides of the bowl
- The dough seems to be sticky, knead it with some oil and make a ball, and put it back into a bowl.
- Keep aside for resting for about 15 minutes
- Preheat the tava (cast iron flat griddle) on medium flame
- Take some extra flour on a plate for dusting
- Knead the dough again with oily hands for a minute and roughly divide the dough into equal parts(ball size depends on how thick you want to make the rotis)
- Place the ball of dough into the flour and press it flat, dusting on both sides.s
- No, place the ball of dough on a rolling board and roll out the chapati with the help of a rolling pin.
- About 5 to 6 inches in a round shape
- Place the roti on a preheated skillet
- Let it cook on low to medium flame
- On one side little bubble starts appearing to flip the roti and cook the other side.
- Turn over the other side.
- Keep the flame low to medium; otherwise, it will burn or remain uncooked from the inside.
- Cook the roti until a light golden brown color on both sides
- Now transfer to the tray or any other plate
- And apply some butter or ghee to the cooked roti
- Besan roti is ready
- Served it with garlic chutney, raita, and onion slices
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