Yummy Traditional : Paratha and Roti

Frozen Paratha Recipe ( Readymade Paratha )

frozen paratha recipe with step by step photos and video

Frozen Paratha || Roti Paratha Frozen || How to Make Frozen Paratha with step-by-step photos and video.

Frozen Paratha is a layered flatbread paratha that is refrigerated for 2-3 weeks with all-purpose flour along with some other basic ingredients. Making frozen paratha is a very easy and simple way; this is very delicious and crispy, which can be had at sehri or breakfast or any time of the day.

You can even give it to kids’ tiffin boxes by making egg roll or chicken roll, as well as with cheese paratha roll, perfect lunch boxes for your kids. Yummy and sumptuous frozen paratha are absolutely irresistible.

My Latest Frozen Paratha Video Recipe:

But seems a little hard when somebody hasn’t had enough time to spend in the kitchen, since frozen paratha takes some time to prepare. One way out is to make the paratha whenever you find time and freeze it. If it doesn’t go right, the frozen paratha stays good for at least one month.

You can take out the required number of Frozen parathas and thaw them whenever you want. Do not place too much stuff in the freezer, er as that can reduce the efficiency and lead to some spoilage.

For more Paratha recipes:

Laccha paratha

Baldar paratha

Crispy puri paratha

Onion paratha

If you have tried this Frozen Paratha Recipe, don’t forget to rate it. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Take a large-sized mixing bowl and combine all ingredients. First, add all dry ingredients to the flour.

Then add sugar and salt.

Stir to mix up

Pour water, adding ghee and egg.

Mix all ingredients with the help of a spatula. Once the dough is formed _Transfer the dough onto the working slab

Now start kneading the dough tilit l turno smooth_Drizzle some oil over the dough. Cover with the lid and leave it to rest for an hour.

In the meantime, in a small bowl, add ghee along with maida. Stir to combine very well, and set aside.

Punch the dough down and knead it further for 2 minutes.

Transfer the dough onto the working surface and divide into portions. All dough balls should be of equal weight and size.

Give them ball shapes.

Dust the overworking flour or take one dough ball and roll it as thin as you can

Apply some ghee batter over the rolled roti with the help of a brush.

Cut the broad strips with a sharp knife or pizza cutter.

Place each strip on top of the other. Apply ghee batter again over the strips.

And then roll it

Press it slightly and give it a flattened shape.

Repeat the same process with all the remaining dough balls. Place all prepared paratha dough balls on the tray.y

Cover them with the cling plastic wrap.

Give it another 10-15 minutes to rest; then they get a rest and start rolling.

Place the plastic sheet piece over the mat or workinslab. And place one prepared paratha dough ball on the sheet. And cover it with the other plastic. Press it and

Then start rolling

Around 7 inches in diameter with a light hand

Prepare all parathas with all remaining dough balls.

And place on tray. Keepeep in the refrigerator for at least 6 hours to freeze them properly.

Paratha is ready to cook.

Firstly,stly grease the Tawa with the ghee and heat it well. Remove the plastic sheet from the frozen paratha. a

Place the paratha on the hot Tawa. Cook on each side for about 1-2 minutes on the medium-high flame. At this stage,e you can apply some ghee if required.

Flip again and cook the other side.

Once e paratha gets golden bro,wn take them o.ut

Crispy golden brown paratha is ready.

Cook all frozen parathas as needed.

Transfer all parathas to the kitchen paper towel.

You can see how it looks crisp.y

Serve hot paratha with tea or kaabab

Mooli Paratha Recipe

Mooli Paratha|Radish Paratha || How to make mooli paratha with step-by-step photos...

Mooli Paratha is a traditional recipe that basically comes from the Punjab side of Pakistan. It's a very tasty and healthy recipe: a whole wheat flatbread stuffed with grated mooli white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Today’s paratha is made with mooli or white radish. Mooli paratha isn't everyone’s favorite, and that’s because radish has a strong smell/taste. I have noticed that not everyone enjoys it, but personally I love it.

Mooli paratha has always been one of my favorite parathas, so I now make it often. If you get into the technicalities of making parathas, they are all made similarly, but the mooli paratha is one of the most challenging ones to make!

Why!

Because radish has a high water content,t when you try to roll it inside a dough, it just releases moisture, re making it very difficult to roll. This is the reason it is always squeezed as well as possible before stuffing it inside the dough. Mainly, it is served with raita and garlic chutney.

Prepare this recipe first: peel and grate the mooli, then put grated mooli in the bowl, sprinkle some salt, and keep aside.

Meanwhile, in a bowl, mix both wheat flour and maida, then add salt and 1 tsp oil. Start kneading the dough by adding some water.

Knead to a smooth dough, cover it with plastic cling wrap, and set aside for resting for around 15 minutes.

After 15 minutes, squeeze out all the excess water from the grated mooli, transfer to another bowl, and add all spices; mix them together very well.

Divide the dough into equal portions, make smooth balls, and flatten them between your palms
Before you start rolling, heat the Tawa on medium flame

Take one flattened ball at a time, dust it with dry flour, start rolling, roll into 4 diameters, and keep the edges thinner than the center; you can even spread with the help of your fingers.

Place 1 portion of Mooli stuffing in the center, gather the edges, and pinch it into the center

Seal it tightly and flatten by pressing very gently; again, dust with dry flour rolls very carefully about a 6-inch diameter circle. Keep in mind that rolling stuffed paratha to perfection is a matter of practice.

Now Place it onto hot Tawa and Cook_After a few seconds you may notice a few bubbles come on top, now time to flip it should have a few brown spots on it cook on another side as wel.l

Apply some butter, or flip it, and on the other side, the same way by pressing the spatula.

Once cooked from both sides,s transfer to the serving plate, and serve hot with green chutney and raita.

If you have tried this Mooli Paratha Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!