Yummy Traditional : Paratha and Roti
Showing posts with label Paratha and Roti. Show all posts
Showing posts with label Paratha and Roti. Show all posts

Gobi Paratha Recipe



Gobi Paratha recipe with step by step photos


Gobi Paratha | Stuffed Flatbread || How to make Gobi Paratha with step-by-step photos and video

Gobi Paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.it is popular paratha along with mooli paratha and dal paratha

Gobi paratha is often made for breakfast in Punjabi homes, but I made it for dinner, I first learned how to make gobi paratha from my friend, I know how to make aloo paratha but not gobi paratha
                   
gobi-ka-paratha


                                       
I always thought making gobi paratha is difficult and honestly never ever tried to make it, Hopefully, you would like my this effort kindly give me feedback must, unfortunately, 
I didn’t get any signal feedback yet from all my readers even then I didn’t leave my efforts regarding sharing cooking recipes,
                       
                                          


My Latest Video Gobi Paratha:


 

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To prepare this recipe first we will prepare dough for parathas take a large size bowl put fine atta along with salt as required mix well, add water as required, knead the fine flour with water as a smooth dough, cover, and keep aside for 20-30 minutes


put-fine-flour-in-the-bowl
knead-dough-as-a-smooth-dough


Cut and rinse the cauliflower, and then grate the gobi pieces using a fine hand grater, keep the grated cauliflower in a bowl/plate


rinse-the-culiflower
grate-the-gobi


Rinse and chop fresh green and red chilies, rinse and chop ginger, freshly squeezed lemon juice


green-red-chillies-and-lemon

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Pour oil and heat it then add cumin seeds, let it crackle for a few seconds then add ginger and green chilies to the pan


pour-oil-and-heat
put-ginger-and-green-chillies

Saute them for 2 minutes on medium flame, then add grated gobi and mix well

saute-ginger-and-green-chillies
add-grated-gobi

Start to now add dried spices powder, stir to mix well on medium-low heat

add-dried-spice-powder-to-the-gobi
stir-to-combine-gobi-mixture

Keep stirring for 5 minutes, cover the lid then cook gobi on low-medium heat

keep-stirring-for-5-minutes
cover-the-lid-and-cook-for-5-minutes-gobi-mixture

Remove the lid and add lemon juice and coriander leaves, mix well further then let it cool down completely

put-coriander-leaves-and-lemon-juice
mix-well



Divide equal balls of the dough, take 2 balls, and flatten them between your palm



divide-equal-ball-of-the-dough
flatten-dough-balls-between-your-palm

Roll the 2 dough balls in equal size, and apply ghee over one of the rolled discs 


Roll-the-dough-balls
apply-ghee-over-the-rolled-disc

Sprinkle some flour dust then spread gobi mixture, cover with other rolled disc

spread-gobi-mixture-on-rolled-disc
cover-with-the-other-rolled-disc

Slightly press and seal edges very well

press-and-seal-edges


Heat the Tawa/skillet or flat pan and put gobi paratha on hot Tawa, cook the paratha about 1/4, when the bottom side is cooked flip the gobi paratha and apply ghee on the cooked side

heat-the-tawa-and-place-gobi-paratha-over-hot-tawa
apply-ghee-on-gobi-paratha

Flip the side and apply ghee and further cook until golden brownish color appear over the gobi paratha, make sure the gobi paratha is cooked evenly and well golden browned, and repeat the same process with all remaining parathas

cook-paratha
gobi-paratha-is-ready

Gobi Paratha is ready to hot serve 



Serve gobi paratha hot with pickles or raitagarlic chutney 
     
                                


       

Mooli Paratha Recipe


mooli-paratha-recipe-with-step-by-step-photos

Mooli Paratha|Radish Paratha || How to make mooli paratha with step-by-step photos and video

Mooli Paratha is a traditional recipe that basically comes from the Punjab side of Pakistan, a very tasty and healthy recipe is a whole wheat flatbread stuffed with grated mooli white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch
Today’s paratha is made with mooli or white radish. Mooli paratha is not always everyone’s favorite and that’s because radish has a strong smell/taste I have noticed that not everyone enjoys it but personally I love it.

Mooli paratha has always been one of my favorite parathas so I now make it often. If you get into the technicalities of making parathas, they are all made similarly, But the mooli paratha is one of the most challenging ones to make!
Why!




My Latest Video Stuffed Mooli Paratha


Because radish has a high water content when you try to roll it inside a dough, it just releases moisture making it very difficult to roll. this is the reason it is always squeezed as well as possible before stuffing it inside the dough, Mainly is served with raita and garlic chutney.

                                 

Prepare this recipe first peel and grate the mooli then put grated mooli in the bowl, sprinkle some salt keep aside
                                                                                                     

grate-the-mooli

Meanwhile in a bowl put both flour wheat and maida to mix, then add salt and 1 tsp oil. Start kneading the dough by adding some water
Knead to the smooth dough cover it with plastic cling wrap set aside for resting for around 15 minutes


kneading-dough

After 15 minutes squeeze out all the excess water from the grated mooli, transfer to another bowl, add all spices mix them together very well  


prepare-mooli-stuffing


Divide the dough into equal portions, make smooth balls, and flatten them between your palm
Before you start the rolling, Heat the Tawa on medium flame


make-equal-portion-of-the-dough

Take one flattened ball at a time, dust it into dry flour start rolling, roll into 4 diameters, and keep the edges thinner than the center even you can spread with the help of your fingers




Place 1 portion of Mooli stuffing in the center, gather the edges, and pinch it into the center
Seal it tightly and flatten by pressing very gently, again dust into dry flour rolls very carefully about a 6-inch diameter circle. Keep in mind that rolling stuffed paratha to perfection via practice




Now Place it onto hot Tawa and Cook_After a few seconds you may notice a few bubbles come on top, now time to flip it should have a few brown spots on it cook on another side as well



Apply some butter flip it, and f
ry another side the same way by pressing the spatula




Once cooked from  both sides transfer to the serving plate, and Serve hot with green chutney and raita  

If you have tried this Mooli Paratha Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Lachha Paratha Recipe

layered paratha recipe with step by step photos and video


Lachha paratha | layered paratha || How to make layered paratha with step-by-step photos and Video


Lachha Paratha is a unique paratha that can be made of both wheat flour and all-purpose flour. It is a layered flatbread that is crispy and flaky. The layers are visible from the outside. Lachha Paratha looks more like a ‘pinwheel cookie’. Once you start eating this paratha it will melt in your mouth and you will feel that the layers are coming off one by another.

Most importantly traditionally it is fried only with ghee. But these days any kind of cooking oil is used. Sometimes oil is mixed with a small amount of ghee.it's very tasty besides being crispy. paratha generally is prepared from wheat and all-purpose flour mixed together
                       
                                                                                 
lachha paratha recipe


My Latest Lachha Paratha Video Recipe:

 


Only can be made paratha from maida(all-purpose flour)main ingredients are added sugar, salt egg, butter, and milk powder. it is served as breakfast and as well as can be given to the kids' lunch boxes   
Here is the recipe for Lachha Paratha or Crispy Flaky Layered Pakistani Flatbread. let the go-ahead know how to make this layered paratha...

If you have tried this Lachha Paratha Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen! 

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Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.


lachha-paratha

Take a big bowl sieve the flour together, mix them, and make a small pit in the center of the flour. Now add salt sugar egg milk powder 

preparation-of-kneading-dough-for-paratha

Mix them well until turn to a crumbled texture
Add water gradually and start kneading a soft dough, the dough seems to be sticky knead it with some ghee/butter make a ball, and put it back into a bowl.

knead-the-soft-dough

Keep aside for about 15 minutes

keep-aside-for-resting-the-dough


Take the dough out from the bowl and knead the dough again with an oily hand for a minute

knead-the-dough-with-oily-hand

Take some extra flour on the plate for dusting
and roughly divided the dough into equal parts(ball size depends on how thick you want to make the Rotis


make-the-dough

Take one ball of dough and roll it out with the help of a rolling pin approx 5 to 6 inches in a round shape, apply butter/ghee over the roti with the brush, and sprinkle some flour dust

roll-out-the-rotis

Here starts the tricky part, fold the roti like a fan till you reach the end, hold it from the two opposite ends, and tap the dough on the counter to stretch the roti.
Further To understand follow the figure below

make-laccha-paratha

Gently start rolling the roti like a snail, press the end gently in the middle, cover and keep in the fridge for 20 minutes.  

paratha-dough-keep-in-the-fridge

Preheat the Tava for 10 minutes

roll-out-paratha

Warm the pan on medium flame add 1 tbsp ghee and place the paratha cook for 1-2 minutes and flip.

cook-paratha-on-hot-skillet

Add another 1 tbsp ghee/butter and cook till golden brown (use additional ghee/butter if required) cook for a further 2-3 minutes.

apply-ghee-on-paratha

Repeat the same process with all remaining dough balls

repeat-same-process-with-all-paratha


Lachha paratha is ready to serve with kebab, omelet

how to make lachha paratha



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