Beef Haleem Recipe - Yummy Traditional

Beef Haleem Recipe

beef haleem recipe with step by step photos


Beef Haleem Recipe || Haleem Recipe || How to Make Beef Haleem Recipe with step-by-step photos

Haleem Daleem is a stew composed of meat, lentil, and pounded wheat made into a thick paste. It originated as an Arabic dish and was introduced to the Hyderabad state (India) by the Arab Diaspora during the Nizam of Hyderabad's rule.
The preparation of haleem has become an art form, though daleem is a traditional dish that is usually cooked and consumed during Islamic months during Muharram ul Haram and Ramadan additionally on other special occasions too
                         
                                                                             
how to make haleem recipe


This dish gives instant energy and is high in calories,daleem is mainly the combination of lentils, barley, wheat, and meat with certain spices that are slow-cooked for 4-5 hours which results in a paste-like consistency blending the flavors of spices, meat, and lentils, barley and wheat. some people a small amount of rice also add in it but I didn’t, Haleem as  a sold snack food in bazaars, restaurants, and stalls  throughout the year

I am giving below the list of daleem dal measurements that I have used to make but you can bring readymade mixed daleem daal from any grocery store otherwise you can make it yourself total weight of dal 500 grams which should be a big quantity of barley, wheat, and chickpeas the rest lentils are in half quantities 

Note, in my previous post I have already shared homemade daleem Masala you can get daleem masala link in the following ingredients to list so let's begin with step-by-step photos...
Recipe tips:
  1. Avoid blending dal as a smooth paste otherwise traditional and real taste of daleem will be spoiled
  2. Just blend 2-3 minutes
  3. As well as don’t blend meat with dal (lentils)
  4. First mash/shred the meat then add  and mix with the hand masher
  5. Don’t fry the onion for preparing korma
  6. We don’t require any thick gravy in this recipe
  7. Just tempering by fried onion at the end as we add in the dal                                
                                                                   
beef haleem recipe

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haleem recipe


First, thoroughly wash and soak the all Daals in the hot water for 4 hours


soak-wheat-barley-for-haleem

Peel and cut onions into thin slices along with ground the fresh ginger garlic paste set aside


cut-the-onion-into-slices

Boil the water in the saucepan, take all ingredients, and prepare all veggies


boil-the-water-into-saucepan


Whisk the yogurt and keep aside

    whisk-the-yogurt


    Take a large capacity pot put all lentils along with cracked wheat and barley with its own water, b
    ring it to a boil and remove all scums on top of the surface, cook it over low-medium heat to cover the lid

    boil-the-haleem-dal
    cook-the-lentils

    Cook them until lentils are soft   


    cook-lentils-until-get-soften


    In the pressure cooker heat, the ghee put beef with bones in the cooker

    heat-the-ghee
    put-the-meat-with-bones-in-the-pressure-cooker

    Fry them until change color and then add ginger garlic paste, put papaya cubes, and homemade haleem masala to the meat

    add-ginger-garlic-paste-in-the-meat
    put-haleem-masala-and-papaya-paste


    Stir to combine well with meat and adjust the spices at this stage to taste, 
    I added more spice powder according to my taste, you can even do it to taste, now add beaten yogurt and mix well


    stir-to-combine-the-meat-korma
    add-yogurt-into-the-meat


    Keep stirring until oil is separated then add 100 ml water, bring it to boil, and cover the lid until the meat is tender

    keep-stirring-and-add-water
    bring-it-to-a-boil


    Daleem korma is ready now separate all meat from gravy and discard all bones then keep aside


    haleem-korma-is-done


    Blend all lentils with the help of a hand blender for 2 minutes, then transfer to the separate pot, now add korma gravy and stir to mix well further cook it for a while over medium heat_keep stirring occasionally to prevent the stick from base 

    blend-lentils-for-2-minutes
    add-korma-gravy-into-the-haleem-dal


    Meanwhile, mash the meat with a hand masher then add to the blended dal then stir to combine well, keep mixing by adding mashed meat

    mash-the-meat-with-the-hand-masher
    mix-well-with-hand-masher


    Heat the ghee in the frying pan  then put onion slices, fry the onion till turns golden brown in color

    heat-the-ghee-in-the-frying-pan
    fry-the-onion-slices-till-golden-brown-colour


    Put all fried onion with ghee to the daleem, mix them well and cover the lid_Let it simmers for around an hour over low heat keep stirring occasionally  


    put-fried-onion-in-the-haleem


    Daleem is done, now you can see its consistency in the below picture, now turn off the flame

      haleem-is-cooked


      Transfer to the serving dish and garnish with coriander leaves, lemon wedges, and grated ginger and serve hot with naan and chapatis

      Serving Tips:
      Serve hot with the Naan, tandoori rotis, and bread slices
      The more  you want to serve at one time that much microwave or heat up, Avoid heating up all daleem together before each serving otherwise it gets dry and tasteless

                                                  
      how to make haleem recipe





      Haleem is a stew composed of meat, lentil, and pounded wheat made into a thick paste

      Main Ingredients Of Daleem:
      1. 100g, barley crushed
      2. 100g, chana dal (chickpeas)
      3. 100g, wheat crushed
      4. 75g, mash dal white
      5. 65g, masoor dal
      6. 65g, moong dal
      7. 400g, a large piece of meat with fat
      8. 150g, bones  
      9. 2 large, onion
      10. 3 tbsp leveled, homemade haleem masala or to taste
      11. 2 tbsp, ginger garlic paste
      12. 150g, homemade yogurt
      13. 150g, ghee/clarified ghee 
      14. 2 cubes, papaya paste, or meat tenderizer 
       For Garnishing:
      1. 1 bunch, of fresh coriander leaves
      2. 8-10,green chillies
      3. 1 cup, homemade fried brown onion
      4. 2 tbsp, ginger
      5. 3, large lemon
      6. As desired, homemade chat masala 
      How to Make Beef Haleem?
      1. Put beef meat with bones in the large capacity pressure cooker/pot
      2. Fry them till turn to change their color
      3. Then add ginger garlic paste and further fry them until the aroma arose
      4. Now add papaya cubes along with homemade daleem masala to the meat and mix them well
      5. It’s time to add yogurt to the daleem korma
      6. Keep stirring over low-medium heat until oil separates
      7. Now add hot and boiled water
      8. Bring it to boil and close the pressure cooker lid
      9. Cook it 20-25 minutes after whistling of pressure cooker
      10. Note: I used a pressure cooker but if you don’t want to use you can use any simple vessel instead of a cooker
      11. After the boil, the dal blended with the help of a hand blender
      12. If you haven’t a hand blender you can use a grinder jug or hand masher as well
      13. I used the hand blender to blend dal 
      14. After cooking the beef korma do separate the gravy and meat
      15. Discard the bones
      16. Mash or shred the meat with the help of a hand masher
      17. Set aside
      18. Take a separate mixing large pot
      19. Put blended dal in the pot and then add korma gravy
      20. Stir to well combine over low-medium heat
      21. Add the shredded/mashed meat and mix well together with the help of a masher until well combined
      22. Add ghee to the frying pan and heat it well
      23. Add onion slices and fry them till turn to golden brown color
      24. Put fried onion with ghee in cooked haleem stir well
      25. Let it simmer and cook slowly for at least an hour
      26. Keep stirring occasionally to prevent the stick from base
      27. Now beef haleem is done
      28. Garnish with the lemon, fried onion, and ginger slices along with green chilies and fresh coriander 
      *Not be duplicated, rewritten or published without permission- Thank you! 

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