Achari Kachori with Aloo Tarkari || Dal Kachori || How to Make Dal Kachori with step-by-step Photos and video
Achari dal Kachori is a spicy, relish, and mouth-watering delicious snack that is one of the most popular in all age groups people, kachori and aloo tarkari is the very common recipe that has already been shared recipe in my previous post this recipe is a bit different than that
Asian people love to have these types of snacks in rainy weather such as plain kachori, spring rolls, pakora, and stuffed bread rolls
This recipe will be prepared with achar (pickle) whatever you have pickle is available at your home you can prepare with that
My Latest Video Achari Kachori With Tarkari:
This snack is one of my hot favorites, I have been more often bought it from the market, especially during rainy and cloudy weather, you must try at home this yummiest snack
The main ingredients are boiled potato, pickle, chana dal, and maida which I will prepare so let’s come to know how to prepare this yummy snack with step-by-step photos and enjoy it with your friend and family
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Take a large bowl, add flour, salt, ghee, ajwain, and cumin seeds, and mix them well together until comes to a crumble texture. Start kneading with a little water. Once the dough is formed transfer it to the dough on the working surface and then
Keep kneading the dough till it turns to a smooth, stretchy, and soft dough
Apply the oil all over the dough and cover it with a plastic cling, leave it for about 30 minutes.
Preheat a wok, pour oil, and then add cumin and nigella seeds, crushed red chili turmeric powder, and 2 tbsp water sauté the spices for 30 sec, then put boiled potatoes and stir to mix well
Then add salt, green chilies, and coriander leaves, and mix them well then pour hot water_Stir constantly and cook for 2-3 minutes
In one cup of boiled dry dal, add pickle_Grind them coarsely
in the food processor additionally, the dal filling should be
dry the wet filling can come out from Kachoris
After 30 minutes take out the dough and punch it for a minute further
Make equal-sized balls
And then give it to a stuffed ball shape and press it with an oily hand till the required size don't use flour or a rolling pin
Repeat the same process with all remaining dough balls
Preheat oil in a wok
And slide the kachoris 2-3 in one batch or according to your wok capacity, fry each side for 2-3 minutes on medium flame
Once the kachori started floating in the oil flip the side and fry till turns golden brown
Transfer to the paper kitchen towel for removing excess oil
Achari kachori with Aloo tarkari is a spicy, relish, and mouth-watering delicious snack that is one of the most popular in all age groups of people
Ingredients for Kachori Dough:
- ½ kg, maida all-purpose flour
- ½ tsp, salt
- 2 tbsp, desi ghee
- 2 pinches, carom seeds ajwain
- 1/4 tsp, cumin seeds
- 1 ½ cups, of water
- Oil, as required for frying
Ingredients for Aloo tarkari:
- ½ kg, boiled potato, cut coarsely into small size cubes
- 1 tsp, cumin seeds
- 1 tsp, turmeric powder
- Salt to taste
- 2 tsp, red chili flakes
- 1/3 tsp, nigella
- 1 ½ cups, of water
- ¼ cup, of oil
- 1 tbsp, fresh coriander leaves chopped
- 1 tbsp, green chilies chopped
Ingredients for Kachori Filling:
- 1 cup, boiled chana dal
- 2 tbsp, mixed pickle
How to make the Achari kachori?
- Take a large bowl, add flour, salt, ghee, ajwain, and cumin seeds
- Mix them well together until comes to a crumble texture
- Start kneading with a little water
- Once the dough is formed transfer it to the dough on the working surface and then
- Keep kneading the dough till it turns to a smooth, stretchy, and soft dough
- Apply the oil all over the dough and then
- Cover it with plastic cling
- Leave it to rest for about 30 minutes
- Preheat a wok, pour oil, and then add cumin and nigella seeds, crushed red chili turmeric powder, and 2 tbsp water sauté the spices for 30 sec, then put boiled potatoes and stir to mix well
- Then add salt, green chilies, and coriander leaves
- Mix them well then pour hot water
- Stir constantly and cook for 2-3 minutes
- In one cup of boiled dry dal, add pickle
- Grind them coarsely in the food processor
- additionally, dal filling should be dry
- the wet filling can come out from Kachoris
- After 30 minutes take out the dough and punch it for a minute further
- Make equal balls in tennis-sized balls
- Now take one ball and flatten it with the help of your fingers or rolling pin
- Place 1 tsp of achari dal filling in the center of flattening the dough ball
- And then give it to a stuffed ball shape and press it with an oily hand till the required size don't use flour or a rolling pin
- Repeat the same process with all remaining dough balls
- Preheat oil in a wok
- And slide the kachoris 2-3 in one batch or according to your Pan capacity, Fry each side for 2-3 minutes on medium flame
- Once the kachori started floating in the oil flip the side and fry till turns to a golden brown
- Transfer to the paper kitchen towel for removing excess oil
- Serve hot with Aloo tarkari and green raita chutney
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