Stuffed Bread Roll Recipe - Yummy Traditional

Stuffed Bread Roll Recipe


stuffed-bread-roll-recipe-with-step-by-step-photos

Bread Roll | Bread Patitta is filled with mince and veggies a delicious, crispy along with a bit spicy breakfast and tea time snack.it's a very great snack having during rainy season, main ingredients are bread and mince, I am using some beef mince, veggie, and some spices to fill these bread rolls but you can use anything you want..
I am already thinking of chicken and boiled eggs and cheese for next time popular deep-fried snack recipe made with leftover sandwich bread slices and potato/mince stuffing. it is an interesting appetizer or even party starter recipe which would be appreciated by all age groups. it is simple and easy to make and can be made within an hour yet delivering a mouth-watering evening snack.
                        
bread-rolls


Bread snacks have become an integral part of many Pakistani households. There are many snacks that can be made with leftover bread slices and also mimic other snacks with these bread slices. one such popular street food snack is the bread roll recipe made with spiced mince/potato and another kind of stuffing
Bread rolls are one such unique deep-fried snack appreciated by not only kids but also with all age groups. I personally make it with any left-over dry potato having said that it does not take much time to cook and cook the stuffing anyway..
                            
stuffed-bread-rolls


Tips for making perfect bread rolls:
  1. I would heavily recommend using white flat sandwich bread slices for this recipe. do not use wheat, multi-grain or even brown bread as you may not get the same desired result
  2. Secondly, if you are preparing the stuffing freshly, ensure to dry and cool it down before using it in the bread
  3. Once it is cooled down, you will find it easy to shape and roll it.
  4. Lastly, do not forget to dip and squeeze the bread slices in water before stuffing it. also, press the bread slice gently making sure all the excess water is drained off. this would ensure it would absorb less oil while deep frying.
So lets the go-ahead know how to make this bread roll with step by step photos...
                  
stuffed-bread-rolls

We Need:

ingredients-of-bread-rolls

Preparation of making bread roll:
To prepare this recipe firstly we take all ingredients and prepare all veggies...
                       
prepare-all-veggies


Whisk the egg:
Take a separate small bowl crack the egg add a pinch of salt  whisk it well until gets fluffy 
                   
beat-the-egg

Soaking bread slices:
Cut all four edges of bread slices, soak bread slices one by one in water for 4-5 seconds, hold slices between your palms, and squeeze well to wring the water out



In a plate take out all bread crumbs

                     
homemade-bread-crumbs
    Preparing filling:
    In a pan pour cooking oil heat it adds ginger garlic paste, saute it for a minute on medium-low flame, put mince stir to mix it well on low-medium flame

                        
    saute-the-mince

    Let it cooks until water dries out
                     
    cook-mince-until-water-dries-out

    Now add powder spices along with boiled peas by splashing some water to the mince stir to combine well for 2-3 minutes
                  
    add-spices-and-peas

    Allow cooking on low-medium flame for 5 minutes


    Then remove the lid and  add tomato puree further stir to mix them together with mince on low flame-medium, and allow to further cook for 5 minutes                                 


    Once the water has evaporated from mince mixture then add remaining ingredients, stir to combine well 
                                    

    Turn off the flame and then add lemon juice_Stir to mix well for a minute
                    
    add-lemon-juice-and-mix-well


    Shift to another bowl and let it cool down completely
           
    let-the-mince-mixture-cool-down
      Making bread rolls:
      In a small bowl pour some water for binding bread pakora ball, wet your hand first then keep one soaked slice on your left hand then place 1 tbsp mince filling in the center of a bread slice                  

      place-filling-mixture-in-center-of-bread

      From the right hand give it to a firm and tight oval/round shape as desired, repeat the same process to make all bread rolls, keep aside
                              
      give-it-to-oval-shape
                                     
      Coating bread rolls: 
      Now take 1 bread pakora dip into egg mixture then coat with bread crumbs 
                    
      coat-the-bread-rolls

      Place all prepared bread rolls on tray repeat the same thing with all bread rolls set aside

                        
      prepared-bread-rolls

      Frying bread rolls:
      In a frying pan pour oil and heat it well on high to medium flame, then slide bread rolls carefully, fry 3-4 bread rolls in each batch            
            
      fry-bread-rolls-on-medium-flame

      Fry each side of bread roll for 4 to 5 minutes on medium flame until they turn to nice golden brown color


      fry-bread-rolls-until-nicely-golden-brown-colour

      Drain them out from oil place on a kitchen towel for absorbing excess oil

                        
      place-on-pepper-towel

      Transfer to the serving platelet/tray

                                      
      transfer-to-the-serving-tray

      Bread patita is ready to hot serve enjoy with green saucetamarind sauceand ketchup.....

                             
      bread-rolls-is-ready-to-serve





      A popular deep-fried snack recipe made with leftover sandwich bread slices and potato/mince stuffing. it is an interesting appetizer or even party starter recipe 

      Ingredients:
      1. 6 large-sized, sandwich bread slices     
      2. 150g, mince without fats
      3. 1 tsp, ginger garlic paste
      4. 2 tbsp, peas boiled
      5. 1 tbsp, tomato puree
      6. 2.green chilies finely chopped
      7. ½ tsp, grated ginger 
      8. ½ tsp, red chili powder
      9. 1 tsp, crushed red chili powder
      10. 1/2 tsp, turmeric powder
      11. Salt to taste
      12. ½ tsp, crushed black peppercorn
      13. 1 tbsp, coriander leaves chopped
      14. 1 tbsp, fresh lemon juice
      15. 1/3 tsp,garam masala
      16. 1/3 tsp, cumin powder
      17. ½ tsp, coriander powder
      18. 2 tbsp, cooking oil 
      For coating:
      1. 2 large-sized, egg beaten 
      2. 1 cup, homemade breadcrumbs
      3. 2 tbsp, milk
      4. 2 pinches, salt
      How to make the stuffed bread rolls?
      Instructions:
      1. In a pan pour cooking oil heat it adds ginger garlic paste
      2. saute it for a minute on medium-low flame
      3. Put mince stir to mix it well on low-medium flame
      4. Let it cooks until water dries out
      5. Now add red chili powder, coriander powder,garam masala, cumin powder salt along with boiled peas by splashing some water to the mince 
      6. Stir to combine well for 2-3 minutes
      7. Allow cooking on low-medium flame for 5 minutes
      8. Then add tomato puree further stir to mix them together with mince on low flame-medium 
      9. And allow to further cook for 5 minutes 
      10. Note: mince mixture should be dry to prevent soggy bread patita
      11. Once the water has evaporated from the mince mixture then
      12. Add grated ginger, green chilies, chopped coriander leaves and crushed black peppercorn
      13. Stir to combine well for a minute
      14. Turn off the flame and then add lemon juice, stir to mix well
      15. Shift to another bowl and let it cool down completely
      16. Cut all four edges of bread slices
      17. Soak bread slices one by one in water for 4-5 seconds
      18. Hold slices between your palms and squeeze well to wring the water out
      19. In a small bowl pour some water for binding bread pakora ball
      20. Wet your hand first then
      21. Keep one soaked slice on your left hand  
      22. Place 1 tbsp mince filling in the center of a bread slice 
      23. From the right hand give it to a firm and tight oval shape
      24. Repeat the same process to make all bread patita 
      25. Keep aside
      26. Take a separate small bowl crack the egg add a pinch of salt  whisk it well until gets fluffy 
      27. On a plate take out all bread crumbs 
      28. Now take 1 bread rolls dip into egg mixture then coat with bread crumbs 
      29. Repeat the same thing with all bread rolls set aside
      30. Take a separate small bowl crack the egg add a pinch of salt  whisk it well until gets fluffy 
      31. On a plate take out all bread crumbs 
      32. Now take 1 bread rolls dip into egg mixture then coat with bread crumbs 
      33. Repeat the same thing with all bread rolls set aside
      34. In a frying pan pour oil and heat it well on high to medium flame
      35. Then slide bread rolls carefully
      36. Fry 3-4 bread rolls in each batch
      37. Fry each side of bread rolls for 4 to 5 minutes on medium flame until they turn to nice golden brown color from both sides
      38. Drain them out from oil place on a kitchen towel for removing excess oil
      39. Transfer to the serving platelet/tray
      40. Bread patita is ready to hot serve enjoy with green saucetamarind sauceand ketchup.....
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