Yummy Traditional : Snack and Fried

Beef Haleem Recipe || Haleem Recipe || How to Make Beef Haleem Recipe with step-by-step photos

Haleem Daleem is a stew composed of meat, lentil, and pounded wheat made into a thick paste. It originated as an Arabic dish and was introduced to the Hyderabad state (India) by the Arab Diaspora during the Nizam of Hyderabad's rule.

The preparation of haleem has become an art form, though daleem is a traditional dish that is usually cooked and consumed during Islamic months during Muharram ul Haram and Ramadan additionally on other special occasions too

This dish gives instant energy and is high in calories,daleem is mainly the combination of lentils, barley, wheat, and meat with certain spices that are slow-cooked for 4-5 hours which results in a paste-like consistency blending the flavors of spices, meat, and lentils, barley and wheat. some people a small amount of rice also add in it but I didn’t, Haleem is a sold snack food in bazaars, restaurants, and stalls throughout the year

I am giving below the list of daleem dal measurements that I have used to make but you can bring readymade mixed daleem daal from any grocery store otherwise you can make it yourself total weight of dal 500 grams which should be a big quantity of barley, wheat, and chickpeas the rest lentils are in half quantities

Note, in my previous post I have already shared homemade daleem Masala you can get daleem masala link in the following ingredients to list so let's begin with step-by-step photos...

Recipe tips:

Avoid blending dal as a smooth paste otherwise traditional and real taste of daleem will be spoiled
Just blend for 2-3 minutes
As well as don’t blend meat with dal (lentils)
First mash/shred the meat then add and mix with the hand masher
Don’t fry the onion for preparing korma
We don’t require any thick gravy in this recipe
Just tempering by fried onion at the end as we add in the dal

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First, thoroughly wash and soak the all Daals in the hot water for 4 hours

Peel and cut onions into thin slices along with ground the fresh ginger garlic paste set aside

Boil the water in the saucepan, take all ingredients, and prepare all veggies

Whisk the yogurt and keep it aside

Take a large capacity pot put all lentils along with cracked wheat and barley with its own water, bring it to a boil and remove all scum on top of the surface, cook it over low-medium heat to cover the lid

Cook them until the lentils are soft

In the pressure cooker heat, the ghee and put beef with bones in the cooker

put-the-meat-with-bones-in-the-pressure-cooker

Fry them until change color and then add ginger garlic paste, put papaya cubes, and homemade haleem masala to the meat

Stir to combine well with meat and adjust the spices at this stage to taste, I added more spice powder according to my taste, you can even do it to taste, now add beaten yogurt and mix well

Keep stirring until the oil is separated then add 100 ml water, bring it to a boil, and cover the lid until the meat is tender

Daleem korma is ready now separate all meat from gravy and discard all bones then keep aside

Blend all lentils with the help of a hand blender for 2 minutes, then transfer to the separate pot, now add korma gravy and stir to mix well further cook it for a while over medium heat_keep stirring occasionally to prevent the stick from base

Meanwhile, mash the meat with a hand masher then add to the blended dal then stir to combine well, keep mixing by adding mashed meat

Heat the ghee in the frying pan then put onion slices, fry the onion till turns golden brown in color

fry-the-onion-slices-till-golden-brown-colour

Put all fried onion with ghee into the daleem, mix them well and cover the lid_Let it simmers for around an hour over low heat keep stirring occasionally

Daleem is done, now you can see its consistency in the below picture, now turn off the flame

Transfer to the serving dish and garnish with coriander leaves, lemon wedges, and grated ginger and serve hot with naan and chapatis

Serving Tips:
Serve hot with the Naan, tandoori rotis, and bread slices
The more you want to serve at one time that more microwave or heat up, Avoid heating up all daleem together before each serving otherwise it gets dry and tasteless

Calzone Pizza Recipe

calzones-recipe-with-step-by-step-photos

Calzone Pizza || Calzone Recipe || How to Make Calzone Pizza with step-by-step photos

Calzone is a cheesy, flaky brown crust relish recipe is a turnover of pizza dough stuffed with various fillings and cheese fried or baked originated in Naples this is actually Italian food

This recipe is made with ingredients that are like a pizza, but they are not the same it is folded into a crescent shape before it is baked, Honestly speaking I tried this recipe the first time but trust me this first attempt has been successful, here I prepared mince filling with white sauce for stuffing in the calzone

You can prepare desirable fillings such as vegetables, chicken, or even beef mutton additionally, I used red chili powder to make my calzone spicy, whereas Italian pizza doesn’t require red pepper, they use paprika powder instead of red chili powder but as I mentioned above I wanted spicy calzone so I did you can use to taste

I have already shared homemade pizza dough and pizza sauce recipes in my previous post. As well as you can also check out mince stuffed burger, afghani feteer naan, chicken bread rolls, chicken stuffed bread

Tips for making Perfect Calzones:

The part of this calzone recipe that requires the most skill is making the dough. Our homemade Pizza Dough recipe is our tried and true method and has all the instructions you need to break down making pizza dough at home.
Fully sauté mince before filling. Make sure to sauté your mince before filling the calzone. Sautéing the mince releases most of its liquid, so you won’t wind up with a soggy calzone.
Don’t overstuff it! When filling a calzone pizza, put in less cheese and mince filling than you think you’ll need. An overstuffed calzone will start oozing in the oven and the crust will get soggy. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it’d still be delicious though!

If you have tried this Calzone Pizza Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe first knead the pizza dough and let it rises for an hour, follow the best homemade pizza dough

Take all ingredients and prepare them all

Take a saucepan to add butter in it and light heat it on low flame, Once the butter is melted add chopped garlic sauté it on low flame for a minute then pour milk

Then add cream and cheese

Stir to mix well on low flame until everything is incorporated, Remove from the flame

White sauce is ready to keep aside

Take another pan/pot add oil heat it_then add chopped onion sauté them for 3-4 minutes on medium flame until translucent

Now add mincemeat and fry them with onion until water dries up_Add powder and spices mix well then add herbs

Keep mixing on low-medium flame by adding mushrooms and white sauce to the mince and stir to combine well

Allow further cooking on medium flame until oil is separated then add flour to the mince stir to mix well

Now mince filling is ready to keep aside

Punch the dough down to remove excess air_Shift to the working surface and dust the flour_knead the dough again for 2-3 minutes_And divide into equal portions

Then give it to ball shape_Place one dough ball on a floured surface and gently press the dough ball_Then roll it around 5-6 inches in a round shape

And pierce with a fork on roti to prevent puffy dough, then apply pizza sauce

On one half of each dough, circle apply some pizza sauce then add mince filling mixture, cheese, and black olive along with a pinch of oregano_Making sure to leave ½ inch of space around the edge of the dough

Fold the other half of the dough over so that the calzone forms a half-moon shape_Crimp the edges together using a fork

Use the spatula to transfer the calzone to the baking tray

Repeat for all 3 calzones as the same before and place on the baking tray_Cover the baking tray and let them rise further for 20 minutes_Meanwhile turn on the oven at 200 C