Khatta Meetha Pani Pakora Recipe | Pani Pakodi | Pani Wala Pakoda with step-by-step photos and video
Pani Pakora: An Innovative Street Food Delight.
Pani Pakora is a creative fusion dish that combines the beloved North Indian street food elements of pani puri and dahi vada, particularly popular during the Iftar feast in Ramadan. This dish features flavorful deep-fried besan-based onion fritters (pakora) served with a tangy mint-infused water, instead of the yoghurt traditionally found in dahi vada.
Popularity during Ramadan:
Pani Pakora is especially enjoyed as a snack during the Iftar meals of Ramadan. The spiced liquid not only complements the pakoda but also enhances the dish's overall experience.
For a detailed recipe, watch my video where I explain the steps one by one.
My Latest Video Khatta Meetha Pani Pakora:
Variations in Ingredients:
While besan (gram flour) is commonly used to create the fritters, alternatives such as urad dal or different lentil-based vadas can also be used. The classic version features plain chickpea flour fritters, but the dish can be customised to personal preferences.Combination of Recipes:This dish merges elements from multiple recipes, resulting in a unique creation known as pani pakora, where deep-fried fritters are soaked and served in a spicy, flavorful water.
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Recipe Instructions:
Preparation of the Batter:Start by preparing the pakora batter in a mixing bowl. Add the desired amount of gram flour, along with spices such as turmeric, carom seeds, cumin seeds, and garlic powder.
Mix thoroughly, then incorporate a pinch of orange food colouring to enhance the dish’s visual appeal.
Gradually add water to the mixture, beating until it achieves a light and fluffy texture. The consistency should be thick enough to form dumplings without being overly runny.
Once fluffy, mix in a pinch of baking soda and salt. These should be added later to maintain the batter’s consistency. If a drop of the batter floats to the surface of the water, it is ready for frying.
Allow the batter to rest, covered, for a brief period.
Frying the Dumplings:
Heat the oil to medium-hot and fry small portions of the batter.
The dumplings will start to float due to their airy texture. Fry until they turn golden brown.
Soaking the Dumplings:
After frying, soak the dumplings in room-temperature water for approximately five minutes.
To create the khatta meetha water, blend fresh mint leaves, coriander leaves, green chillies, ginger, cumin seeds, salt, tamarind water, and water in a grinder.
Transfer the mixture to a bowl, adjusting the consistency with additional water as needed. Add spices such as crushed coriander and red chilli powder, tasting to adjust the spice levels to your preference.
For enhanced flavour, pour in chilled water and squeeze in lemon juice to achieve a distinct tang. Optionally, jaggery powder or chicken powder can be added.
Ensure that the water has a bold taste so that the addition of dumplings and white chickpeas does not dilute the flavour.
Assembly:
Squeeze each dumpling gently and place them into the khatta meetha water.
Mix in boiled chickpeas, chopped onions, and chopped coriander. Allow the mixture to rest for an hour so the dumplings can absorb some of the khatta meetha pani.
Final Serving:
Khatta Meetha Pani Pakora is now ready to be served, offering a delightful balance of flavours and textures.
Chicken Nuggets are a very yummy and tasty small piece of chicken, typically coated in breadcrumbs or batter and deep-fried. Several are usually eaten with accompaniments as a dish or snack. Chicken Nuggets are usually an all-time favourite snack for one to all, today.
I have tried to make nuggets like KFC Style. I make sure you will be surprised when you also try to make them at home. The similar taste of these nuggets makes them very low-cost cost to KFC Chicken nuggets, so let’s begin.n
If you have tried this Chicken Nuggets Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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First, place plastic wrap over the fillet to prevent shredding, and beat all chicken fillets slightly with the hammer.
Cut into small pieces. Put all the pieces in another mixing bowl.
Then marinate chicken pieces with spices and mix them well. Keep them in the refrigerator for 20 minutes.
On the other hand, take out all cornflakes in another large bowl/tray/plate and make crumbles with the help of both hands and palms, then mix bread crumbs and cornflakes. Keep asi.de
In a medium bowl, crack the eggs along with spices, then whisk them well until well combined.
In another bowl, combine all dry ingredients and mix them well together.
Now coat marinated chicken pieces with the flour, dip them into the egg mixture, then coat with a good layer of crumbs and cornflakes. Place all chicken pieces on a plate/bowl.
Note: At this stage, you can freeze them in the Ziploc bag. Take them out 5 minutes before frying can be given in tiffin boxes to the kid with tomato ketchup.
Now, place a deep wok/pan on the flame, pour oil and let it heat well on high flame.
Turn down the flame and fry chicken nuggets on low to medium flame until golden brown.
Transfer to the kitchen, paper towel to remove excess oil.
Egg
Toast Recipe || Spicy Egg Toast Perfect For Breakfast || How to Make Egg Bread
Toast With Step-by-Step Photos and Video
Egg
Toast or Egg Bread Toast
is perfect for breakfast. Eggs with toast is one of the quickest meals one
can make since it contain only two ingredients: toasted bread and eggs (cooked
any way you like them!). But with this recipe, we’re looking at a) cutting down
on cooking time and b) adding a better method to fix your egg toast!
My Latest Video Egg Toast Bread:
I have shared OMELET CHEESE BREADand FRENCH TOAST BREAD on my
Blog. This is my own version, in which I added some spices, milk, and herbs to
the egg and fried each piece of bread by dipping it into the egg mixture. Crisp
and golden brown egg bread will definitely be enjoyed if you are giving it to your
kid, so skip the red chili flakes from the recipe. A pinch of black pepper will
remain enough. Egg toast is eaten as much as breakfast or fast food.
Making egg toast bread in many ways, it can be prepared with
cheese, lots of spices, etc. I share here a lot of spices and egg toast; you easily
tweak it to suit your taste.
This is a super quick recipe and can be made in just 10
minutes. It is best served hot and eaten plain without any accompaniment
I usually have this egg toast with Doodh Patti or Masala Chai.
However, you can also eat it with some Ketchupor your favorite sauce or dip
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and subscribeto us on YouTube to get
the latest Recipe Video updates.
How to make Egg
Toast?
To
make egg toast, first chop coriander and green chilies and set aside
Crack the eggs into the deep plate so that you can easily dip the slices. Combine black pepper, chili
flakes, chopped coriander, chopped green chilies, salt, and milk in the egg.
And beat them together very well.
Take bread and dip it into the
egg mixture. Here, you can cut the bread slices into halves or four pieces. I
fried the whole bread.
Spread
the oil/ghee over the Tawa/griddle and heat it. Dip
each bread slice into an egg, place the toast on the Tawa, and fry on medium
flame.
Let the toast fry until one
side of the bread turns a golden brown color; once golden brown, flip the toast and
fry it the same way as before. Keep flipping until the crust is crisp and golden
brown on both sides
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