Name: Chapli Kabab Burger Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Cuisine: Pakistani
Ingredients: 4 pieces, bun burgers; 4 chapli kababs; Red Chutney, as required; Ghee for frying chapli kababs as required; Grilled or caramelised onion slices; Grated cabbage as required; Grilled tomato slices are optional; 1 tbsp butter; For Red Chutney:; 100ml, tamarind water; 4-5 garlic cloves; 15-20, fresh mint leaves; 2 pcs, red, green chillies; 1/2 tsp. cumin seeds; Salt to taste; 1.5 tbsp or 2 whole, Kashmiri red chilli powder

Snack and Fried

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Homemade Papdi Recipe ( Paprinacks )

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homemade papdi recipe with step by step phgotos and video

Homemade Papdi Recipe || Papdi Recipe || How to Make papdi with step-by-step photos and video

Papdi is a crispy and a little flakey snack which is usually used in chana chaat, Dahi Bhalla, samosa chaat, etc_Papdi enhances the taste I usually prefer to make it at home just because market papri isn’t fried in healthy oil at all that can be the harm of our health homemade papri is safe healthy and prepared from hygienic way at least you know that what things are being used to make it and what type of oil is being used.

Homemade snacks are much better than buying from the store

If you want to stay healthy, you will have to avoid using market items for which you are not sure how to prepare them.

Recipe tips:

Instead of using only all-purpose flour, you can substitute half of it with whole wheat flour by mixing them together in equal amounts.

Avoid frying the papdi on a high flame, as this will cause them to darken in color. Instead, fry on medium heat to ensure the papdi turns out flaky and achieves a nice golden-brown color. Now, let’s get started!

My latest Homemade Papdi Video:

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In a large bowl, put all ingredients. Mix them, and rub the oil and flour using your fingertips. Do it till everything is mixed and incorporated well. You will get a crumbly texture; it will look like breadcrumbs.

Start kneading the dough by adding water little by little. Make a smooth, tight, and firm dough. I used less than 1/3 water. Cover it and let it rest for 15 minutes.

After 15 minutes,s knead the dough once again to make it smooth. Divide it into two equal portions and make a disk. Now, take one disk and start rolling it. Roll it into a big circle; it should not be too thick or too thin.

It should have a medium thickness. I made it about 10 to 11 inches in diameter. Use a cookie cutter or any sharp metal lid of any small vessel. Cut into small bite-sized circles. It is about a 1 ½ inch diameter circle. Repeat the same with the second dough ball and prepare all the pabdi

Take a deep pan/wok, add oil, and heat it on medium flame. Once the oil is heated, slide a few papers. Fry them till they are golden brown, flip them to get an even colour from both sides. Then remove them using a slotted spoon, and make sure to line the plate with a paper towel to absorb excess oil.

Let it cool down completely, and then you can store it in the container. It stays good for 2 weeks.

Serve pabdi as a snack with a hot cup of tea, or use it in chaat, Dahi Bhalla.

Chapli Kabab Burger Recipe ( Chapli Burger )

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chapli kabab burger recipe with step by step photos and video

Chapli Kabab Burger Recipe | Chapli Burger | Bun Kabab with step-by-step photos and video

An Informative Guide: The Chapli Kabab Burger is a delicious and flavorful snack that appeals to people of all ages. This Pakistani-inspired dish is crafted using chapli kebabs, a special sauce, and fresh burger buns. While the concept of a chapli kabab burger might be unfamiliar to many,

It offers a unique twist on traditional fast food. Today, we will explore how to prepare this easy and delightful Peshawari chapli kabab burger that can be enjoyed by family and friends at home.

My latest Video: Chapli Kabab Burger:

Key Components of the Chapli Kabab

Burger: Bun Burger:

You can choose between fresh, unsweetened store-bought burger buns or French bread for this recipe. For those with more time, freshly baked burger buns can enhance the overall taste and texture. However, due to time constraints, store-bought buns are perfectly acceptable.

Red Chutney:

The red chutney is a crucial component of the chapli burger, significantly enhancing its flavor profile. It is highly recommended to include this chutney, as omitting it can compromise the dish’s authenticity and taste.

Chapli Kabab:

The centerpiece of this burger is the chapli kabab, which has been discussed in detail in previous posts. If you prefer, you can substitute the chapli kabab with beef or mutton kebabs if they are already prepared and available in your fridge.

Caramelized Onion:

Caramelized onions add a sweetness and depth of flavor that raw onion slices cannot provide. For an added smoky taste, consider grilling the onion slices over charcoal or in a grill pan.

Grated Cabbage:

This recipe uses grated green cabbage, similar to other burger varieties. Alternatively, iceberg lettuce can be a suitable substitute if it's available.

With these ingredients in hand, and assuming the chapli kebab and red chutney are prepared in advance, you can whip up this tasty chapli kebab burger in approximately half an hour. It falls under the fast food category, providing a flavorful twist on the traditional beef burger. Enjoy making this delightful dish for your loved ones!

Ingredients: 4 pieces of bun burgers 4 chapli kababs Red Chutney, as required Ghee for frying chapli kababs, as required Grilled or caramelised onion slices Grated cabbage as required Grilled tomato slices are optional 1 tbsp butter For Red Chutney: 100ml tamarind water 4-5 garlic cloves 15-20 fresh mint leaves 2 pcs red and green chillies 1/2 tsp. cumin seeds Salt to taste 1.5 tbsp or 2 whole Kashmiri red chilli powder

You might like this:

Shami Kabab Burger

Kaleji Bun Kabab

Anda burger

zinger burger

Cheese Burger

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How to make a chapli kabab burger?

Step 1:

Prepare the Red Chutney:

To create a flavorful red chutney for your chapli burger, start by gathering the following ingredients: tamarind water, a few cloves of garlic, red and green chilies (adjust according to your spice preference).

fresh mint leaves, cumin seeds, salt, Kashmiri red chili powder (or soaked Kashmiri chilies for a vibrant color and mild heat), and chili flakes. Place these ingredients in a grinder.

Blend until you achieve a smooth paste, ensuring that no water is added, as the tamarind water provides the necessary moisture and tanginess.

If the mixture seems overly thick, you can add a small amount of water to help achieve a pourable consistency while maintaining the chutney's rich flavor.

Step 2:

Fry the Chapli Kebabs:

Next, heat a skillet or pan over medium heat and add ghee (clarified butter), cooking oil, or animal fat, depending on your preference for frying the kababs.

I recommend using basmati ghee for its aromatic qualities. Once the ghee is hot, carefully place the chapli kababs in the pan. Fry them until they are golden brown and crispy on the outside, while remaining juicy inside.

Additionally, you can caramelize onion slices in the leftover oil from frying the kababs, allowing their natural sweetness to enhance the overall flavor of the burger. Alternatively, you can choose to grill the onions for a smoky taste.

Step 3:

Toast the Bun Slices:

While the kababs are frying, prepare the burger buns. In another skillet, add a generous amount of butter and heat it over a low flame. Once melted, place the bun slices in the skillet.

Toast them carefully over low heat, as a high flame can quickly burn the buns, leading to an unpleasant texture. Aim for a golden-brown color, which adds both flavor and visual appeal to your burger.

Step 4:

Assemble the Chapli Burger:

Start assembling your chapli burger by taking one toasted bun slice and spreading a generous layer of the prepared red chutney over it. Next, place a fried chapli kabab on top of the chutney.

followed by a layer of caramelized onions. For added crunch and freshness, sprinkle some grated cabbage over the onions. Drizzle a bit more chutney on top to enhance the flavors.

Then finish off with another toasted bun slice.

Step 5:

Optional Final Toasting of the Burgers:

For an extra layer of texture, consider lightly toasting the fully assembled chapli burgers in the skillet for a few minutes on each side. This step is optional, but it can add a delightful crunch to the exterior of the burger.

Step 6:

Serving Suggestions:

Serve the hot chapli burgers immediately, ideally with a steaming cup of tea or coffee. This pairing not only complements the spices of the burger but also elevates the entire dining experience. Enjoy your delicious chapli kebab burger!

Vanilla Chocolate Tea Cake Recipe

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Vanilla Chocolate Tea Cake | Vanilla Chocolate Cake With step-by-step photos

Vanilla chocolate cake is a combination of two flavors; it goes well with evening tea or breakfast. Soft and fluffy vanilla chocolate cake is also good for kids' Tiffin boxes.

This cake contains the layering of two flavors, vanilla and chocolate, an easy and quick tea cake. You can eat both flavors together. This is a delicious cake to snack on while sipping on a hot cup of coffee or tea.

The vanilla and chocolate layer is light, fluffy, and super moist. A perfect balance. There are days when I just want to sit back, sip on a hot cup of coffee, and enjoy a piece of cake. Something light, something that doesn’t require a glass of milk or water to be washed down.

Just like for most cakes, you'll need butter, sugar, eggs, vanilla, flour, milk, and cocoa powder, but here I used homemade shortening in this recipe instead of butter.

You can use unsalted butter or any type of cooking oil except for olive oil or corn oil, as both contain flavors.

For the best result,t follow my detailed step-by-step photo instructions and tips above the recipe card.

Recipe notes:

Before you begin, ensure that all ingredients are at room temperature, particularly the butter or shortening, milk, and eggs. This step is crucial for allowing the ingredients to combine smoothly without overheating the batter.

If you forget to take them out of the refrigerator ahead of time, you can soften the butter quickly in the microwave for about 5 to 10 seconds. You can do the same with the milk.

To bring the eggs to room temperature promptly, place them in a bowl of warm water for about 5 minutes.

For More Similar Recipes:

Vanilla tea cake

Chocolate muffins

Orange chiffon cake

Mango cake

Fudgy brownie

Fruit cake

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Grease the round pan and line the butter paper.

Start by creaming the shortening with the sugar. It should take about 3 minutes. The lightness of the cake depends on this step.

You have to make sure the butter and sugar are well combined before adding the eggs.

Add egg yolks and vanilla essence to the mixture and beat well until everything is incorporated very well. Keep aside.

On the other hand, beat the egg white by adding 1 tbsp of sugar.r

Till turns the stiff peaks

Mix the whipped egg white with the butter mixture. re

Once they are combined together very well set aside

Next, sift the flour and mix it with baking powder and salt.

Now start folding the flour mixture with the egg batter. Meantime pour the milk into the batter and mix it very well.

Once the cake batter is ready

Divide equally into two separate bowls.

Dissolve the cocoa powder with 1 tbsp milk and mix it up.

Add dissolved cocoa powder to the vanilla batter.

And give it a good stir until it is well combined. Preheat the oven to 180 C for 15 minutes or above.

First, put 1 spoon of the chocolate batter into a baking pan, and then another 1 spoon of vanilla batter on top of the chocolate batter. er, Alternately, keep adding the batter until finished.