Chicken Potato Cutlets Recipe ( Cutlet Kabab )

                                

Chicken Cutlets | Potato Cutlets || How to Make Chicken Potato Cutlets with step-by-step photos

 

Chicken Potato Cutlets are a quick-fix kind of kabab/cutlet that tastes amazing on its own or in a wrap. A perfect starter to any meal, it is an all-time favorite of everyone. Chicken potato cutlets are delicious and crispy patties that can be made within an hour. These make a great snack/appetizer or a starter for parties or weekend meals.

They go perfectly well even with a cup of tea as an evening snack; these can also be used as patties to make a sandwich or can be stuffed in wraps.

I prepared cutlets of chicken with bones and mashed potatoes along with a few essential seasonings, but you can use boneless chicken meat along with other veggies such as carrot, peas, green chilies, and coriander leaves instead of potatoes.

If you follow the food  combining rules, then it is good to avoid potatoes with chicken, but you can use carrots and peas

So let's get ahead 

                                    

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Boil and grate the potatoes in a bowl.        

Soak the bread slices in a little water, and squeeze very well. Keep aside 

Pour water into a saucepan/pot, then put the chicken along with spices.

Bring it to a boil. Cover with the lid till the chicken is tender; drain off the water.

Let it cool down completely. 

Discard the cinnamon stick and separate the chicken meat from the bones, then shred the chicken and keep it aside.

Add all spices and shredded chicken to the mashed potatoes, and mix them well together.

      

Now make kebabs (in your desired shape: round, flattened, oval.

     

Beat an egg well in another bowl, then add black pepper and a pinch of salt, and mix to combine well.

                                     

Heat the oil in the frying pan on medium he.

Dip a cutlet into an egg, then coat with the breadcrumbs, and place all cutlets on a tray/plate.

Shallow fry each side for around 2 minutes, both on low-medium flame, till it turns to light golden color       

Now ready to be served hot
                   

You can serve it with hot spicy ketchup or sauce.

                         

Chicken Spaghetti Recipe ( Staple Food )

                

Chicken Spaghetti Recipe || Chicken Pasta || How to Make Chicken Pasta with Step-by-Step Photos and Videos…..

Chicken Spaghetti Recipe or Chicken Pasta is a quite juicy, flavorful, and aromatic staple food that is most popular all over the world. This chicken spaghetti is made with tender, juicy chicken along with tomato, homemade spices, and herbs.

This is a quick-to-make meal on a busy day as it doesn’t take much time; veggies, protein, and grain all go in one dish. Making it a healthy and wholesome one without much effort

I love this dish because it’s the ultimate comfort food and one that the whole family will agree on.

                      

My Latest Video: Chicken Spaghetti:

Usually, this chicken spaghetti is served alone, but sometimes we enjoy this dish with GARLIC BREAD OR BUN BURGER. If anyone asked my choice, then I wanna eat pasta with a hot cup of my MASALA TEA

Recipe Note:

Spaghetti: Don’t cook the spaghetti for more than 7-8 minutes because spaghetti is mixed with masala and chicken; if we overboil, it becomes mashed while mixing with masala 

Chicken: It is seen that typically people cook chicken without bones to add to pasta or spaghetti, while my preference is to cook chicken with bones to make them juicy and tender. Bone sap comes from meat while it is being cooked. For this method, your pasta would be more tasty and juicy rather than dry and tasteless.  

Spices and Sauce: which type of spices you want to use is up to you. Here I used some basic and homemade spices and sauces. You don’t need to follow my spices if you are living in another country or have different weather, and you don’t eat spicy food.

Even then, if you wanna try my recipe as I cooked, you won’t disappoint this was made super tasty. I myself do not believe how tasty this is. My family appreciated me when they have eaten.   

                  

Veggies: I used some capsicum, spring onion, fresh curry leaves, green chilies, carrots, onion, and tomatoes. You can use red, yellow peppers, green peas, or Broccoli.

You may Like These:

Chicken Macaronis

Dry beef chili with macaronis

Chicken Shashlik

Spicy Noodles

Chicken Noodles Soup

Chicken Soupy Noodles

If you have tried this Chicken Pasta, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed step-by-step recipes, watch my video!

                                    

How to Make Chicken Pasta?

Boil 1 liter of water in the wide pan/wok. Once the water comes to the boiling point, add oil and salt and stir to mix well. Next,t add pasta/spaghetti and cook for around 7-8 minutes. Once cooked, strain them out into the strainer and set aside.

                                       

Take another large-sized pan, add oil and heat it. Next, add onion slices and sauté them until translucent, then add spring onion and fry them together a little. Now add washed chicken and fry them with the onion till changes its color.

                                           

Keep frying on a medium flame, adding ginger garlic paste in between; add crushed green chilies. Keep stirring. Add tomatoes, yogurt, noodles maker spice, chicken powder, and tikka boti masala. Keep stirring until the oil is separate. 

                         

Add curry leaves and green chilies, mix, ix then add boiling water to make a tender chicken. en, Cover and let it cook for around 10-15 minutes on medium flame.

                              

Once cooked chicken add chopped capsicum and carrots. Stir-fry the veggies with chicken masala until oil comes on top.

                                         

Next, add boiled paste/spaghetti and keep mixing by adding spring onion, lemon juice, soya sauce, and butter till everything is incorporated. Now chicken spaghetti is ready to serve

                           

Serve hot immediately with garlic bread or gingerbread. 

                           

Crispy French Fries Recipe ( Potato Chips )

French fries |Potato Fries || How to make French fries with step-by-step photos

French Fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

French Fries are a continental Recipe. Served as snacks, it is the hot favorite among all types of generations especially the Youngest, as well as crispy and crunchy. 

For over a week, I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstacle between me and my plan 

So finally today I thought it should be implemented in my plan. Trust me, you will crave a little cup of fries more and more, so you must try and give me feedback in the comments box....so let's begin. 

If you have tried this Crispy French Fries recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Peel potatoes and cut them into French fry shapes, or can be used French fry cutter.

Soak them in water so that doesn't get brownish in color. 

Take a big pan/saucepan, add 1-liter water and salt, place on the stove on high flame, and bring to a boil. Put them into the boiling water for 2 to 3 minutes, and drain them out from the water.

                 

Place on the kitchen towel, and properly pat dry them with a clean cloth.

                             

Take another bowl for mixing spices. Put all the spices which are given below the list: cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.

Stir to combine well.l
                   

Now add blanched potatoes into the bowl and mix them well.

                         

Take a Ziploc bag of your desired size, put all potatoes into the Ziploc bag, and freeze them for 5 to 6 hours.

              

         

Pour cooking oil into the large-sized wok and heat it on a medium flame.

                                     

Fry them on high flame for 5 minutes, then turn to a low to medium flame till turns a crispy golden brown.

                           

                                     

Take them out and spread them on a paper towel to remove excess oil. 

                                                  

Transfer to the serving dish and sprinkle fresh coriander leaves or parsley. 

                       

Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce 

Chicken Macaroni Recipe ( Pasta )

 

Chicken Macaroni | Chicken and Macaroni || How to Make Chicken Pasta with step-by-step photos. 

Chicken and Macaroni is a tasty, juicy, and lip-smacking healthy The best item for lunch/dinner is also the best for the iftar menu. All age-grouped people like to eat Macaroni so much. very easy to cook and low in calories and carbs, but when you mix it with chicken, it tastes quite awesome

Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. In Pakistan, Macaroni is mainly cooked in different styles and variations and sauces. It is a simple snack that a person can make easily at home in a while

                                      

Here I prepared it with the spiced chicken masala by adding some veggies and homemade spices, but you can use any market-bought spices by choice. I make sure you people love it when you try it once, so let’s begin. 

For more similar snack recipes:

Spicy noodles

Chicken soupy noodles

Spaghetti with spicy mince sauce

Yakhni spaghetti

Macaroni cutlets

Chicken macaroni samosa

If you have tried this Chicken Macaroni Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all the ingredients and prepare veggies.

                       

Rinse and cut the chicken fillet into small pieces.

                        

Boil the water with 1 tbsp salt and oil, and cook macaroni for around 7-8 minutes on high flame.

                                      

Drain out the macaroni in the colander and set aside.

                            

Heat the 1 tbsp oil and sauté veggies on a medium flame for around 2-3 minutes, then take them out on a plate and set aside.

                              

Heat the oil in the pot/pan and sauté the onion slices for 2-3 minutes. Then put the spring onion white into the pot. Keep sautéing them together for another 2-3 minutes.

                            

Now add chicken pieces to the pot and fry with the onion until it changes color. Then add green ginger garlic paste along with green chili paste. Keep stirring for 2-3 minutes on medium flame.

                          

Now add noodles masala and tikka boti masala powder. Constantly keep stirring on low-medium flame. Then add chopped tomatoes and yogurt to the chicken. Stir to combine well; reduce the flame to low-medium

                     

Now add powdered spices, green chilies, and curry leaves. Stir to mix them well.

             

Add ½ cup water and cook chicken until water dries out.

                                   

Toward the end, squeeze the fresh lemon juice into the chicken masala.

                    

Stir to mix them well and turn off the flame.

                                       

In the chicken masala, add boiled macaroni and mix them on a low flame.

                                                     

                                           

Then add butter, sautéed veggies, and soya sauce and stir to combine well.

                             

Keep on stirring by adding coriander leaves.

                       

Turn off the flame. Chicken macaroni is done.

                           

Transfer to the serving bowl/plate.

                                  

Serve hot chicken macaroni with tea.