Potato Cheese Balls || Cheesy Potato Balls || How to Make Potato Cheese Balls with step-by-step photos
Potato cheese balls are quite tasty, mouthwatering cheesy potato snacks, A simple cheesy snack made from boiled potato and cheddar or mozzarella cheese stuffing. the recipe is similar to bread cheese balls, it can be ideal evening snacks or perhaps a starter for your next potluck party. This snack is one of the hottest favorite snacks among the kids,
Due to mildly spiced, this kind of meal can be given to the tiffin box to your kids. Cheese balls are popular urban snacks that can be seen as both street food and restaurant snacks.
Typically it is made with mixed vegetables stuffed with cheese block in a breadcrumb coating. but the potato cheese balls recipe is an innovative recipe made with mashed/grated potato along with some seasoning
I have posted some bread recipes, lately, I shared stuffed bread rolls, but this post on potato cheese balls recipe is one of the lip-smacking recipes. the combination of aloo, bread slice, cheese, and deep-frying is simply amazing. many can argue about the combination of deep frying and assume that it can absorb too much oil.
But I would like to clear the confusion once in for all with this post on cheese potato balls. As a matter of fact, the bread slices help to absorb moisture and also not break while frying. this should hold well for most of the bread snack recipes. I get a lot of queries regarding the same and I thought of clearing the confusion with this post.
In addition, I would like to add a few tips, suggestions, and variations for the potato cheese balls recipe. firstly, I have used breadcrumbs to give a crispy outer coating, you can alternatively use crushed cornflakes or semolina. also, the bread slices can be replaced with breadcrumbs to absorb excess moisture from potatoes. furthermore, stuff the cheese cube well to prevent cheese from melting; as a safety precaution, freeze for 30 minutes before frying.
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Drain them out from the water and let it a bit cool then grate/mash all potatoes and keep aside
Now take a large bowl put all the grated potatoes with spices mix them together until everything is incorporated
Now take a large bowl put all the grated potatoes with spices mix them together until everything is incorporated
On the other hand, take the cheese bar and cut it into cube shapes set it aside
In a small bowl beat egg until foamy texture add a pinch of salt and stir to mix it keep aside
On a separate plate take out all crumbs and keep them aside
Now divide potato dough into equal small portions
Take one potato ball to flatten it between your palms and place a cheese cube in the center of the ball and then gather all edges and seal from the center place on a plate_Repeat the same process with all potato balls.
In a frying pan pour oil and place on the stove heat it well on medium flame
Take one cheese ball dip it into the egg mixture then coat with crumbs, place all potato balls on the plate
At this stage, you can store it in the food container by keeping it in the refrigerator
Now 4-5 potato balls slide in the medium hot oil and fry them on medium-low flame till turn to a nice golden brown Color them out from the oil and place them on a kitchen towel to absorb excess oil
Potato cheese balls are quite tasty, mouthwatering cheesy potato snack, A simple cheesy snack made from boiled potato and cheddar or mozzarella cheese stuffing
Ingredients:
- 500g, potatoes peeled and grated/mashed
- 1 tbsp, black peppercorn freshly crushed
- ½ tsp, mustard paste
- 2 pieces, of bread slices soaked and squeezed well
- 1/4 tsp, oregano
- 1/3 tsp, dried parsley
- 150g, mozzarella cheese bar cut into cube shapes
- ½ tsp, white pepper freshly crushed
- 1 tsp, paprika powder
- Salt to taste
For Coating:
- 1 cup, of breadcrumbs
- 1 large, egg beaten
- ½ liter, of cooking oil for deep frying
How to make a Potato Cheese Ball?
- In a saucepan pour 300 ml water and place on the stove bring it to a boil then add peeled potatoes
- Cover the lid and let it cook for 15-20 minutes until cooks well
- Drain them out from the water and let it a bit cool then grate/mash all potatoes and keep aside
- Now take a large bowl and put all grated potatoes, black pepper, white pepper, salt, parsley, Oregano, soaked slices, mustard paste, and salt mix them together until everything is incorporated
- Now divide potato dough into equal small portions
- Take one potato ball to flatten it between your palms and place a cheese cube in the center of the ball and then gather all edges and seal from the center place on a plate
- Repeat the same process with all potato balls.
- In a frying pan pour oil and place on the stove heat it well on medium flame
- Take one cheese ball dip it into the egg mixture then coat with crumbs, place all potato balls on the plate
- Take one cheese ball dip it into the egg mixture then coat with crumbs, place all potato balls on the plate
- Now 4 -5 potato balls slide in the medium hot oil and fry them on medium-low flame tills to turn to a nice golden brown color
- Drain them out from the oil and place them on a kitchen towel to absorb excess oil
- Transfer to the serving dish and serve with ketchup and sauce
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