Potato Cheese Balls Recipe - Yummy Traditional

Potato Cheese Balls Recipe


potato-cheese-balls-recipe-with-step-by-step-photos

Potato Cheese Balls || Cheesy Potato Balls || How to Make Potato Cheese Balls with step by step photos

Potato cheese balls are quite tasty, mouthwatering cheesy potato snacks, A simple cheesy snack made from boiled potato and cheddar or mozzarella cheese stuffing. the recipe is similar to bread cheese balls, it can be ideal evening snacks or perhaps a starter for your next potluck party. This snack is one of the hottest favorite snacks among the kids, 

Due to mildly spiced, this kind of meal can be given to the tiffin box to your kids. Cheese balls are popular urban snacks that can be seen as both street food and restaurant snack. 
Typically it is made with mixed vegetables stuffed with cheese block in a bread crumbs coating. but potato cheese balls recipe is an innovative recipe made with mashed/grated potato along with some seasoning

I have posted some bread recipes, lately, I shared stuffed bread rolls, but this post of potato cheese balls recipe is one of the lip-smacking recipes. the combination of aloo, bread slice, cheese, and deep-frying is simply amazing. many can argue about the combination of deep frying and assume that it can absorb too much oil. 

                         
potato-cheese-balls


But I would like to clear the confusion once in for all with this post of cheese potato balls. as a matter of fact, if the bread slices help to absorb moisture and also not break while frying. this should hold good for most of the bread snack recipes. I get a lot of queries regarding the same and I thought of clearing the confusion with this post.

In addition, I would like to add a few tips, suggestions, and variations for the potato cheese balls recipe. firstly, I have used breadcrumbs to give a crispy outer coating, you can alternatively use crushed cornflakes or semolina. also, the bread slices can be replaced with breadcrumbs to absorb excess moisture from potato. furthermore, stuff the cheese cube well to prevent cheese melting; as a safety precaution, freeze for 30 minutes before frying.

This yummy snack can be served as an evening snack with sauce and ketchup to the guest, a very easy, and quick recipe's main ingredients are potatoes and cheese. so let’s begin 

If you have tried this cheesy potato balls recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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potato-cheese-balls

    In a saucepan pour 300 ml water and place on the stove bring it to boil then add peeled potatoes_Cover the lid and let it cook for 15-20 minutes until cooks well     
                     

    boil-the-potato


    Drain them out from the water and let it a bit cool then grate/mash all potatoes keep aside  
                        
    grate-the-boiled-potato

    Now take a large bowl put all grated potatoes with spices mix them together until everything is incorporated 
                                    
    mixing-spices


    On the other hand take the cheese bar and cut it into cube shapes set it aside
                 


    In a small bowl beat egg until foamy texture add a pinch of a salt stir to mix it  keep aside
                   
    beat-the-egg


    In the separate plate take out all crumbs keep aside 


    bread-crumbs


    Now divide potato dough into equal small portions

                 
    divide-the-equal-portions-of-the-dough


    Take one potato ball to flatten it between your palms and place a cheese cube in the center of a ball and then gather all edges and seal from the center place on plate_Repeat the same process with all potato balls.

    direction-for-making-cheese-balls-to-stuff-the-cheese-cube

      In a frying pan pour oil and place on the stove heat it well on medium flame
        
      heat-the-oil-in-wok

      Take one cheese ball dip into egg mixture then coat with crumbs, place all potato balls on the plate


      coat-the-crumbs

      At this stage, you can store it in the food container by keeping it in the refrigerator 
                               


      Now 4-5 potato balls slide in the medium hot oil and fry them on medium-low flame tills turns to nice golden brown color_Drain them out from oil and place on a kitchen towel for absorbing excess oil


      frying-cheese-balls-and-place-on-kitchen-towel


      Transfer to the serving dish and serve with ketchup and sauce

                     
      potato-cheese-balls





      Potato cheese balls are quite tasty, mouthwatering cheesy potato snack, A simple cheesy snack made from boiled potato and cheddar or mozzarella cheese stuffing
      Ingredients:
      1.  500g, potatoes peeled and grated/mashed
      2.  1 tbsp, black peppercorn freshly crushed
      3. ½ tsp, mustard paste   
      4. 2 pieces, bread slices soaked and squeeze well
      5. 1/4 tsp, oregano
      6. 1/3 tsp, dried parsley
      7. 150g, mozzarella cheese bar cut into cube shapes
      8. ½ tsp, white pepper freshly crushed
      9. 1 tsp, paprika powder 
      10. Salt to taste 
      For coating:
      1. 1 cup, bread crumbs  
      2. 1 large, egg beaten
      3. ½ liter, cooking oil for deep frying
      How to make a potato cheese balls?
      1. In a saucepan pour 300 ml water and place on the stove bring it to boil then add peeled potatoes
      2. Cover the lid and let it cook for 15-20 minutes until cooks well
      3. Drain them out from the water and let it a bit cool then grate/mash all potatoes keep aside  
      4. Now take a large bowl put all grated potatoes, black pepper, white pepper, salt, parsley, Oregano, soaked slices, mustard paste, salt mix them together until everything is incorporated 
      5. Now divide potato dough into equal small portions
      6. Take one potato ball to flatten it between your palms and place a cheese cube in the center of a ball and then gather all edges and seal from the center place on a plate
      7. Repeat the same process with all potato balls.
      8. In a frying pan pour oil and place on the stove heat it well on medium flame
      9. Take one cheese ball dip into egg mixture then coat with crumbs, place all potato balls on the plate
      10. Take one cheese ball dip into egg mixture then coat with crumbs, place all potato balls on the plate
      11. Now 4 -5 potato balls slide in the medium hot oil and fry them on medium-low flame tills turns to nice golden brown color
      12. Drain them out from oil and place on a kitchen towel for absorbing excess oil
      13. Transfer to the serving dish and serve with ketchup and sauce
      *Not be duplicated, rewritten or published without permission- Thank you!

      2 comments

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