Schezwan Sauce Recipe - Yummy Traditional

Schezwan Sauce Recipe


schezwan-sauce-recipe-with-step-by-step-photos

Schezwan Sauce || Schezwan Sauce Recipe || How to Make Schezwan Recipe with step-by-step photos 

Schezwan Sauce is a basically Chinese recipe. hot and fiercely spicy but quite different taste from various types of sauces. can make many dishes from schezwan sauce
like schezwan fried rice,schezwan fried noodles,schezwan fried chicken. whether you anticipate the thrill of creating a unique dish, or

With the simple enjoyment of a delicious meal at home, you can capture the excitement of cooking with ease with the spicy schezwan sauce that warms the palate, it is also a great spicy alternative to ketchup, a simple but delicious dip that is sure to tickle your taste buds, a pungent relish made of red chilies, ginger and garlic I will take your taste buds on an exotic trip

                           

You can use a combination of red Kashmiri chili and dry red chili.to make this sauce. depending on your choice how much you want to make it spicy and hot sauce, so let's begin 

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To prepare this recipe first soak the Kashmiri and dry red chilies
                          
soak-the-chillies

Blend the soaked red chilies in the blender jar
                           
blend-the-red-chillies


Peel and  chop ginger garlic         
                     
peel-and-chop-the-ginger-garlic-paste


Place a saucepan on flame and heat the oil well, Now add chopped garlic and ginger and saute them for a minute on medium flame                              

saute-ginger-garlic


Add red chili paste to the pan stir it well

                           
cook-red-chilli-paste


Cover the pan and cook it for 5 to 7 minutes on low flame, now remove the lid and add 100 ml water or approx 1/2 cup along with spices, stir to mix well
                             
add-spices-to-the-schezwan-sauce


Now cover the pan again and allow to cook for about 15 minutes on low flame, After passing 15 minutes remove the lid and stir it, you will see oil has started to come top of the sauce it means the sauce is ready now
                          
schezwan-sauce-is-ready


Remove from flame and let it  down cool completely      
                     



Now transfer to the jar, it can be served with any deep-fried items
                           
transfer-to-the-jar






Schezwan Sauce Whether you anticipate the thrill of creating a unique dish or the simple enjoyment of a delicious meal at home

Ingredients:
  1. 50g, Kashmiri red chili soaked in hot water for 1 hour
  2. 14g, red chili (medium spicy)soaked in hot water
  3. 15 cloves, garlic finely chopped
  4. 3 inch, piece of ginger finely chopped
  5. 3-4 tbsp, olive oil/any cooking oil
  6. Salt to taste
  7. 2 tsp, soya sauce
  8. 2 tsp, brown sugar unrefined ketchup can  be used instead of sugar
  9. 2 tbsp, white vinegar
How to make a Schezwan Sauce?
  1. Place a saucepan on flame and heat the oil well
  2. Now add chopped garlic and ginger and saute them for a minute on medium flame 
  3. Add red chili paste to the pan and stir it well
  4. Cover the pan and cook it for 5 to 7 minutes on low flame
  5. Now remove the lid and add 100 ml water or approx 1/2 cup
  6. Add soya sauce, sugar/ketchup salt white vinegar.
  7. Stir to mix well
  8. Now cover the pan again and allow to cook it for about 15 minutes on low flame
    After passing 15 minutes remove the lid and stir it
    You will see oil has started to come on top of the sauce it means the sauce is ready now
  9. Remove from flame and let it  down cool completely
  10. Now transfer to the jar, it can be served with any deep-fried items
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