Chinese Schezwan Sauce Recipe - Yummy Traditional

Chinese Schezwan Sauce Recipe


schezwan-sauce-recipe-with-step-by-step-photos

Schezwan sauce is a basically Chinese recipe.hot and fiercely spicy but quite different taste from various types of sauces. can make many dishes from schezwan sauce
like schezwan fried rice,schezwan fried noodles,schezwan fried chicken. whether you anticipate the thrill of creating a unique dish, or

The simple enjoyment of a delicious meal at home, you can capture the excitement of cooking with ease with the spicy schezwan sauce that warms the palate, it is also as a great spicy alternative to ketchup, a simple but delicious dip that is sure to tickle your taste buds, a pungent relish made of red chilies, ginger and garlic I will take your taste buds on an exotic trip
                           

You can use a combination of red Kashmiri chili and dry red chilli.to make this sauce. depending on your choice how much you want to make it spicy and hot sauce, so let's begin with step by step photos



Preparation of schezwan sauce:
To prepare this recipe first soak the Kashmiri and dry red chilies
                          
soak-the-chillies

Blend the soaked red chilies in the blender jar
                           
blend-the-red-chillies


Peel and  chop ginger garlic         
                     
peel-and-chop-the-ginger-garlic-paste

Make chutney:
Place a saucepan on flame heat the oil well
Now add chopped garlic and ginger saute them for a minute on medium flame 
                             

saute-ginger-garlic


Add red chili paste in the pan stir it well
                           
cook-red-chilli-paste

Cover the pan and cook it 5 to 7 minutes on low flame,now remove the lid and add 100 ml water or approx 1/2 cup along with spices
stir to mix well
                             
add-spices-to-the-schezwan-sauce

Now cover the pan again and allow to cook it about 15 minutes on low flame
After passing 15 minutes remove the lid and stir it, you will see oil has started to come top of the sauce its mean sauce is ready now
                          
schezwan-sauce-is-ready


Remove from flame and let it  down cool completely                           


Now transfer to the jar, it can be served with any deep-fried items
                           
transfer-to-the-jar






Whether you anticipate the thrill of creating a unique dish or the simple enjoyment of a delicious meal at home

Ingredients:
  1. 50g, Kashmiri red chili soaked in hot water for 1 hour
  2. 14g, red chili (medium spicy)soaked in hot water
  3. 15 cloves, garlic finely chopped
  4. 3 inch, piece of ginger finely chopped
  5. 3-4 tbsp, olive oil/any cooking oil
  6. Salt to taste
  7. 2 tsp, soya sauce
  8. 2 tsp, brown sugar unrefined ketchup can  be used instead of sugar
  9. 2 tbsp, white vinegar
How to make a schezwan sauce?
Instructions:
  1. Place a saucepan on flame heat the oil well
  2. Now add chopped garlics and ginger saute them for a minute on medium flame 
  3. Add red chili paste in the pan stir it well
  4. Cover the pan and cook it 5 to 7 minutes on low flame
  5. Now remove the lid and add 100 ml water or approx 1/2 cup
  6. Add soya sauce, sugar/ketchup salt white vinegar.
  7. Stir to mix well
  8. Now cover the pan again and allow to cook it about 15 minutes on low flame
    After passing 15 minutes remove the lid and stir it
    You will see oil has started to come top of the sauce its mean sauce is ready now
  9. Remove from flame and let it  down cool completely
  10. Now transfer to the jar ,it can be served with any deep-fried items
*Not be duplicated, rewritten or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon