Schezwan Sauce || Schezwan Sauce Recipe || How to Make Schezwan Recipe with step-by-step photos
Schezwan Sauce is a basically Chinese recipe. hot and fiercely spicy but quite different taste from various types of sauces. can make many dishes from schezwan sauce
like schezwan fried rice,schezwan fried noodles,schezwan fried chicken. whether you anticipate the thrill of creating a unique dish, or
With the simple enjoyment of a delicious meal at home, you can capture the excitement of cooking with ease with the spicy schezwan sauce that warms the palate, it is also a great spicy alternative to ketchup, a simple but delicious dip that is sure to tickle your taste buds, a pungent relish made of red chilies, ginger, and garlic I will take your taste buds on an exotic trip
With the simple enjoyment of a delicious meal at home, you can capture the excitement of cooking with ease with the spicy schezwan sauce that warms the palate, it is also a great spicy alternative to ketchup, a simple but delicious dip that is sure to tickle your taste buds, a pungent relish made of red chilies, ginger, and garlic I will take your taste buds on an exotic trip
You can use a combination of red Kashmiri chili and dry red chili.to make this sauce. depending on your choice of how much you want to make it spicy and hot sauce, so let's begin
If you have tried this Schezwan Sauce Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.
To prepare this recipe first soak the Kashmiri and dry red chilies
Blend the soaked red chilies in the blender jar
Peel and chop ginger garlic
Place a saucepan on flame and heat the oil well, Now add chopped garlic and ginger and saute them for a minute on medium flame
Add red chili paste to the pan and stir it well
Cover the pan and cook it for 5 to 7 minutes on low flame, now remove the lid and add 100 ml water or approx 1/2 cup along with spices, stir to mix well
Now cover the pan again and allow to cook for about 15 minutes on low flame, After passing 15 minutes remove the lid and stir it, you will see oil has started to come to the top of the sauce which means the sauce is ready now
Now transfer to the jar, it can be served with any deep-fried items
Schezwan Sauce Whether you anticipate the thrill of creating a unique dish or the simple enjoyment of a delicious meal at home
Ingredients:
- 50g, Kashmiri red chili soaked in hot water for 1 hour
- 14g, red chili (medium spicy)soaked in hot water
- 15 cloves, garlic finely chopped
- 3 inch, piece of ginger finely chopped
- 3-4 tbsp, olive oil/any cooking oil
- Salt to taste
- 2 tsp, soya sauce
- 2 tsp, brown sugar unrefined ketchup can be used instead of sugar
- 2 tbsp, white vinegar
How to make a Schezwan Sauce?
- Place a saucepan on flame and heat the oil well
- Now add chopped garlic and ginger and saute them for a minute on medium flame
- Add red chili paste to the pan and stir it well
- Cover the pan and cook it for 5 to 7 minutes on low flame
- Now remove the lid and add 100 ml water or approx 1/2 cup
- Add soya sauce, sugar/ketchup salt white vinegar.
- Stir to mix well
- Now cover the pan again and allow to cook it for about 15 minutes on a low flame
After passing 15 minutes remove the lid and stir it
You will see oil has started to come on top of the sauce it means the sauce is ready now - Remove from flame and let it down cool completely
- Now transfer to the jar, it can be served with any deep-fried items
*Not be duplicated, rewritten, or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon