Yummy Traditional : Gurda Masala Recipe

Beef Kidney Recipe | Cow Kidney | How to Make Kaleji Gurda with step-by-step photos and video

Cow Kidney is a tasty and simple preparation which will make cooking the beef/mutton kidney as simple as a breeze, today I am going to share with all Special Gurda Dil Masala (kidney curry) in Pakistan at eid event usually liver-kidney mixed cooked at home after Sunnat e Ibrahim (sacrifice) it is known as a traditional recipe most popular and spiced tasty masala recipe

But here I am preparing only Dil Gurda mixed masala curry because the problem with the liver (kaliji) can’t overcook they become so hard and the kidney and heart will take time to soften

My Latest Video Gurda Masala:

Note: if you are cooking in a pressure cooker that will take hardly 15 minutes to cook, it is a tasty and yummy recipe that can be served with naan, chapatis and bagara rice, bread loaf, and tandoori roti

The main ingredients are:

Kidney, yogurt, onion, black pepper, and cardamom spice mixed are added in a masala that makes it spicy and delicious, I am using beef kidneys and heart you can use mutton or lamb, So let's begin

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Clean and cut the kidneys into cubes then rinse under the running water, take all ingredients, and prepare all veggies

Heat the oil and saute the onion slices, then put the kidneys into the onions

Fry them until changes color, add ginger garlic paste and stir to mix well

Add Spice to the kidney masala, and stir to mix well, Now add yogurt, and keep on stirring over the low-medium flame for 5 minutes...

Add ground spice to the gurda masala, and keep on stirring until release the oil on top of it

Pour hot and boiled water

Stir to combine well, and bring gurda masala to boil

Close the lid, and allow to cook for 15 minutes_after remove the lid mix slightly and add green chilies and coriander leaves, and simmer it for 5 minutes over low heat

Now transfer to the serving plate
Ready To serve with chapatis and naan,bagara rice

Gurda Masala
Author: Sana Rasheed
Preparation Time:15 mins
Cooking time:20 mins
Total time:35 mins
Servings: 4
Recipe Category: Non-veg
Cuisine: Pakistani
Calories per serving:110 kcal

Beef Kidney is a tasty and simple preparation that will make cooking the beef/mutton kidney as simple as a breeze...

Ingredients:

½ kg, kidney, and heart mixed
1 1/2 tbsp, ginger garlic paste
Salt to taste
1 tsp, black peppercorn
3, black cardamom
1 tsp, red chili powder
1/3 tsp, turmeric powder
½ cup, homemade yogurt beaten
1 large, onion
1/2 cup, of cooking oil
1 tbsp, coriander optional for garnishing
2-3 green chilies optional for garnishing

How to Make Cow Kidney?

Heat the oil in the pot/pressure cooker
Put the onion slices then sauté them for 3-4 minutes over medium heat, add gurda and fry them until changes their color
Add ginger-garlic paste
Stir them well over the low-medium flame for 2 minutes so that smell could remove
Now add spices red chili powder, turmeric, and salt
Fry them together for a minute over medium-low heat
Then add beaten yogurt and stir it well
Now add black pepper and cardamom powder
Stir it well till the oil separates
Then add 1-2 cups boil and hot water mix it
Bring it to boil
Then close the lid of the pressure cooker
Cook it for around 15 minutes after whistling
After 15 minutes remove the lid and
Once cooked the kidneys then add coriander leaves and green chilies
Allow to simmer it for 5 minutes over a very low flame
Gurda Dil Masala is ready to serve with rice, naan, and chapatis....
Now transfer to the serving plate
Ready To serve with chapatis and naan,bagara rice, etc...

*Not be duplicated, rewritten or published without permission- Thank you!

Gurda Masala Recipe

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