Tomato Chutney Recipe - Yummy Traditional

Tomato Chutney Recipe

Tomato-chutney-recipe-with-step-by-step-photos-and-video


Tomato Chutney | Tomatar ki chutney || How to make tomato chutney with step by step photos and video

This post is old I just modified it by adding video and some changes to better understand the recipe

Tomato Chutney is a very delicious, spicy, tangy relish side dish recipe. an easy and quick recipe which is prepared from a few ingredients in which included tomatoes, onion, coriander, green chilies along with mustard/olive oil, there are many varieties are available in many other cuisines to make this desi chutney however This chutney is my family version
                            
                                                         
tomato-chutney-recipe



My latest video tomato chutney:



A bit different method to make than other tomato chutney, usually tomatoes are boiled in water then blend with other ingredients but here I just roast the tomatoes and just peel and mash them then added 2 spices with some veggies, quick and easy recipe that takes hardly 20 minutes to be prepare 
This chutney goes well with dal chawal and khichdi, I used mustard oil in chutney if you don't like you can use olive oil instead of mustard
As well as Can be used/eaten up to 3 days by keeping in the fridge 

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tomato-chutney-recipe


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To prepare this recipe first we will roast tomatoes on skillet/wok, place tomatoes on hot wok/skillet roast on high heat first 
 

place-the-tomatoes-on-hot-wok

Note, use iron or any other type of utensils for roasting other than non-stick pan/wok_You will see tomatoes have started to release their water then flip all tomatoes.
Now reduce the heat on low-medium and Allow to cook tomatoes until water dries up
                        
roast-the-tomatoes


Transfer all the roasted tomatoes to another bowl peel and mash them 

                    
peel-the-skin-of-tomatoes

Take all ingredients 
            
take-all-veggies


And all veggies keep aside
                
prepare-all-veggies


Now add spices to the puree, stir to mix well

                       
add-spices-in-tomatoes


Then add chopped veggies to the tomato puree, stir to combine well
                  
add-chopped-veggies-in-tomato-puree


Then pour mustard oil and stir to combine well further, chutney is done

                               
pour-oil-to-the-tomato-mixture


Now ready to serve tasty tomato chutney with khichdi and dal chawal (rice)

                                     
tomato-chutney-is-ready-to-serve

 




Tomato Chutney is a very delicious, spicy, tangy relish side dish recipe as well as an easy and quick recipe

Ingredients:
  1. 250g, tomatoes roasted and peeled 
  2. 2 tbsp, onions finely chopped
  3. 2 tbsp, coriander leaves finely chopped
  4. 1 tbsp, green chilies chopped
  5. 1/2 tsp, red chili powder
  6. Salt to taste
  7. 100 ml, mustard oil/olive oil                 
Instructions:
  1. To prepare this recipe first we will roast tomatoes on skillet/wok 
  2. Place tomatoes on hot wok/skillet roast on high heat first then
  3. Note, use iron or any other type of utensils for roasting other than non-stick pan/wok
  4. You will see tomatoes have started to release their water then flip all tomatoes.
  5. Now reduce the heat on low-medium and then
  6. Allow to cook tomatoes until water dries up
  7. Transfer all the roasted tomatoes to another bowl peel and mash them
  8. Now add red chili powder, salt 
  9. Stir to mix well
  10. Then add chopped onion, green chilies and coriander leaves to the tomato puree
  11. Stir to combine well
  12. Then pour mustard oil and stir to combine well further
  13. Now ready to serve quick and easy tomato chutney  with khichdi and dal chawal (rice)
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