This post is old I just modified it by adding a video and some changes to better understand the recipe
Tomato Chutney is a very delicious, spicy, tangy relish side dish recipe. an easy and quick recipe that is prepared from a few ingredients which include tomatoes, onion, coriander, and green chilies along with mustard/olive oil, there are many varieties available in many other cuisines to make this desi chutney however This chutney is my family version
My Latest Video Tomato Chutney:
A bit different method to make than other tomato chutney, usually tomatoes are boiled in water and then blended with other ingredients but here I just roast the tomatoes peel and mash them then add 2 spices with some veggies, quick and easy recipe that takes hardly 20 minutes to be prepared
This chutney goes well with dal chawal and khichdi, I used mustard oil in the chutney if you don't like you can use olive oil instead of mustard
As well as Can be used/eaten for up to 3 days by keeping in the fridge
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To prepare this recipe first we will roast tomatoes on a skillet/wok, place tomatoes on a hot wok/skillet roast on high heat first
Note, use iron or any other type of utensils for roasting other than a non-stick pan/wok_You will see tomatoes have started to release their water then flip all tomatoes.
Now reduce the heat to low-medium and Allow to cook tomatoes until water dries up
Transfer all the roasted tomatoes to another bowl peel and mash them
Take all ingredients
And all veggies kept aside
Now add spices to the puree, and stir to mix well
Now add spices to the puree, and stir to mix well
Then add chopped veggies to the tomato puree, and stir to combine well
Then pour mustard oil and stir to combine well further, chutney is done
Now ready to serve tasty tomato chutney with khichdi and dal chawal (rice)
Tomato Chutney is a very delicious, spicy, tangy relish side dish
recipe as well as an easy and quick recipe
Ingredients:
- 250g, tomatoes roasted and peeled
- 2 tbsp, onions finely chopped
- 2 tbsp, coriander leaves finely chopped
- 1 tbsp, green chilies chopped
- 1/2 tsp, red chili powder
- Salt to taste
- 100 ml, mustard oil/olive oil
How to Make Tomato Chutney?
- To prepare this recipe first we will roast tomatoes in a skillet/wok
- Place tomatoes on a hot wok/skillet and roast on high heat first then
- Note, use iron or any other type of utensils for roasting other than a non-stick pan/wok
- You will see tomatoes have started to release their water then flip all tomatoes.
- Now reduce the heat to low-medium and then
- Allow cooking tomatoes until water dries up
- Transfer all the roasted tomatoes to another bowl peel and mash them
- Now add red chili powder, salt
- Stir to mix well
- Then add chopped onion, green chilies, and coriander leaves to the tomato puree
- Stir to combine well
- Then pour mustard oil and stir to combine well further
- Now ready to serve quick and easy tomato chutney with khichdi and dal chawal (rice)
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