Dahi Chutney Recipe - Yummy Traditional
Dahi Chutney Recipe

Dahi Chutney Recipe

Sunday, December 17, 2023
                                                                   
dahi-chutney-recipe-with-step-by-step-photos


Dahi chutney | Dahi ki chutney | Spiced Yogurt dip With step-by-step photos 

 

Dahi chutney is a spiced and flavored yogurt sauce made with a few basic spices and herbs. it is popular as a side dish with biryani and pulao or as a dip with fried fish and fried chicken.

 

This chutney resembles green raita chutney.it is an excellent condiment or a dip for most Pakistani snacks or deep-fried fritters. the taste of this chutney is a combination of mild and spice taste with a mint flavor

                                    

dahi-chutney-recipe

 

Additionally, I have already shared green raita chutney, quick spicy raita, and cumin raita on my blog. This is another easy and simple version of Dahi chutney, this yogurt chutney can work with boondi, Dahi bhale, chana chat

 

For the best result follow my detailed step-by-step photo

instructions and tips above the recipe card

                                                           
                                                                     
dahi-chutney


Recipe notes:

  1. I used homemade yogurt for this recipe and I would like to strongly recommend the same for this recipe
  2. Having said that, if you are running short of time then you can use store-bought yogurt
  3. For additional ingredients, I used milk instead of water. milk maintains the yogurt taste whereas water has thin consistency and lowers the taste of yogurt
  4. I have just used a few leaves of mint to bring the mint flavors into the chutney.don’t use coriander or a large amount of mint as Dahi the chutney will become like a green raita chutney

  

For more similar recipes:

Bun kabab chutney

Pav kabab chutney

Hot red chili sauce

Chilli garlic sauce

Aloo chutney

 

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yogurt-sauce


Combine green chilies, mint leaves, and milk in the grinding jug.

                      

combine-all-ingredients-in-grinding-jug


Blend them together very well 

                             

smooth-paste


Next, take a mixing bowl to add yogurt

                          

add-yogurt-in-the-bowl



Whisk it for 2-3 minutes with the help of a hand whisker

                                       

whisk-the-yogurt


Add cornflour to the beaten yogurt and mix until getting the smooth texture of the yogurt. 


                       

add-cornflour-to-the-yogurt


Cornflour brings smoothness to yogurt

                                  

smooth-texture


Next, add garlic powder. cumin powder, black pepper powder, and salt

                             

add-spices-to-the-yogurt

Whisk smooth making sure the yogurt blends well with spices.

                             

mix-spices-with-yogurt

Lastly, pour the milk mixture with spiced yogurt

                    

pour-spice-mixture-to-the-yogurt



Stir to combine them together

                                 

stir-to-combine-well


Dahi chutney is ready

             

dahi-chutney-is-ready


Finally, serve Dahi chutney with different meals and cutlets



                         
chutney




                                                                         

Dahi Chutney
Author: Sana Rasheed 
Preparation Time: 10 mins 
Cooking time: null
Total time:19 mins
Servings: 3
Recipe Category: Sauce
Cuisine: Pakistani 
Calories per serving: 48 kcal

Dahi chutney is a spiced and flavored yogurt sauce made with a few basic spices and herbs.it is popular as a side dish.


Ingredients:

  1. 200g, homemade yogurt
  2. 5-6 leaves, fresh mint
  3. 50ml, milk full cream
  4. 1 tsp, cornflour
  5. 4-5 pieces, of green chilies
  6. ½ tsp, garlic powder
  7. 1/3 tsp, cumin powder
  8. 1/3 tsp, black pepper powder
  9. Salt to taste
How to make the Dahi Chutney?

  1. Combine green chilies, mint leaves, and milk in the grinding jug
  2. Blend them together very well
  3. Next, take a mixing bowl add yogurt, and whisk it for 2-3 minutes with the help of a hand whisker
  4. Add cornflour to the beaten yogurt and mix until getting the smooth texture of the yogurt
  5. Cornflour brings smoothness to yogurt
  6. Next, add garlic powder. cumin powder, black pepper powder, and salt
  7. whisk smooth making sure the yogurt blends well with spices.
  8. Lastly, pour the milk mixture with spiced yogurt
  9. Stir to combine them together
  10. Dahi chutney is ready
  11. Finally, serve Dahi chutney with different meals and cutlets

*Not be duplicated, rewritten, or published without permission- Thank you!

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