Dahi Baray |Dahi Bhalla || How to Make Dahi Baray Recipe with step by step photos....
Dahi Baray is the most popular street food snack in Pakistan, this lentil/gram dumpling is flooded with seasoned yogurt it is prepared by soaking baray in thick yogurt Dahi Baray, which is adored by almost everyone, In the method below, I have clearly mentioned each and every step in detail. One of the most important things here is gram batter which needs correct consistency and then frying the baray.
I am not a very big fan of Dahi vadas dressed with lots of green chutney and imli chutney or a sweet version of Dahi Baray, but if you prefer it you can go ahead with drizzling them over the Dahi vadas or making them sweet.
Slightly dry roast on skillet/tawa and grind them together to a fine powder and at the time of serving sprinkle masala over Dahi baray I haven’t posted the Dahi Baray masala recipe yet but I have mentioned above the line how to make Dahi Baray masala at home which I am sharing with you all…This recipe is mostly used at iftar time in Ramadan, as well as people enjoy having this in the rainy season
Now in a separate bowl add lukewarm water and salt and mix well, Put fried baray into the water, let them soak for 5 minutes take them out, and squeeze between palms carefully to remove excess water from them
Place on the serving dish and pour spiced yogurt over them, sprinkle some chaat masala, red chili flakes, and coriander leaves
Dahi Baray is the most popular street food snack in Pakistan, these lentil/gram dumplings are flooded with seasoned yogurt...
But, whichever way you like to have them, sprinkling some chaat masala and red chili flakes is enough to make it delicious, As well as you can also sprinkle Dahi baray masala over it, Dahi baray masala is made of only 3 spices like whole red chilies, cumin seeds, and coriander seeds
Slightly dry roast on skillet/tawa and grind them together to a fine powder and at the time of serving sprinkle masala over Dahi baray I haven’t posted the Dahi Baray masala recipe yet but I have mentioned above the line how to make Dahi Baray masala at home which I am sharing with you all…This recipe is mostly used at iftar time in Ramadan, as well as people enjoy having this in the rainy season
It wasn't a long process to make very short takes time than other Baray like mong baray or mash so let's begin with step-by-step photos...
Tips:
- At the time of serving, you can variations by adding boiled chickpeas and papri as well
- Can be drizzled with green mint chutney and tamarind sauce over Dahi Baray
If you have tried this Dahi Baray then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.
In a mixing bowl add yogurt and spices, and mix them well with a whisk till turn a smooth and creamy texture
In a mixing bowl add gram flour and spices, Stir to mix well combine and rest it for 30 minutes, then add all remaining spices, and stir to mix well until a smooth batter is formed
Take a bowl filled with water and put a small drop of batter in it. If the batter immediately starts to float on top of the water, the batter is ready. If not, then whisk it some more.
Heat the oil in a wok on medium flame. Once hot oil, add a spoonful of batter using your hand or two spoons fry a few baray (dumplings) at a time after a few times flip them and move them around to get even cooking and brown until nice golden color, remove it to a plate using a slotted spatula
Now in a separate bowl add lukewarm water and salt and mix well, Put fried baray into the water, let them soak for 5 minutes take them out, and squeeze between palms carefully to remove excess water from them
Place on the serving dish and pour spiced yogurt over them, sprinkle some chaat masala, red chili flakes, and coriander leaves
Now tasty and spicy Dahi Baray is ready
Dahi Baray is the most popular street food snack in Pakistan, these lentil/gram dumplings are flooded with seasoned yogurt...
Ingredients for Spiced Yogurt:
- 750g, yogurt
- ½ tsp, cumin seeds roasted and crushed
- ½ tbsp, coriander leaves
- ½ tsp, garlic powder
- 2 tsp, green chili
- ½ cup, of milk
- Salt to taste
Ingredients for Baray:
- 1 cup, gram flour (besan) sieved
- ½ cup, of water
- ¼ tsp, baking soda
- 1/6 tsp, baking powder
- ¼ tsp, turmeric
- 1/3 tsp, red chili powder
- ½ tsp, cumin seed
- As required, Oil for frying
- Salt to taste
- Chaat masala
How to make the Dahi Baray?
- In a mixing bowl add yogurt, coriander, garlic powder, green chili, milk salt, and crushed cumin seeds
- Mix them with a whisk and keep them aside
- In a mixing bowl add gram flour, baking soda, and water
- Mix well and rest it for 30 minutes
- Then add baking powder, red chili powder, cumin, and turmeric powder
- Stir to mix well until a smooth batter is formed
- Take a bowl filled with water and drop a small drop of batter in it. If the batter immediately starts to float on top of the water, the batter is ready. If not, then whisk it some more
- Heat the oil in a wok on a medium flame
- Once hot oil, add a spoonful of batter using your hand or two spoons to fry a few baray (dumplings) at a time
- After some flip them and move them around to get even cooking and browning until nice golden color
- Remove it to a plate using a slotted spatula
- Now in a separate bowl add lukewarm water and salt and mix well
- Put fried baray into the water
- Let them soak for 5 minutes take them out and squeeze between palms carefully to remove excess water from them
- Place on the serving dish and pour spiced yogurt over them
- Sprinkle some chaat masala, red chili flakes, and coriander leaves
- Now tasty and spicy Dahi Baray is ready
Not be duplicated, rewritten, or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon