Veggie Raita is the simplest veggie raita recipe that requires just a few ingredients and some chopped veggies. It can lift your meal to several notches. I serve veggie raita with parathas, pulao, chicken biryani, khichdi, tahari, and just about everything.
It makes for a wholesome and delicious side dish and can be rustled up in a jiffy. Mix Veggie Raita is a very delicious and healthy Recipe as well. It is a healthy meal, full of nutrients and an energetic side dish, so let's begin.
It makes for a wholesome and delicious side dish and can be rustled up in a jiffy. Mix Veggie Raita is a very delicious and healthy Recipe as well. It is a healthy meal, full of nutrients and an energetic side dish, so let's begin.
Recipe tips:
You can add any vegetables or herbs that you like; just be sure to chop or grate them finely. Grated carrots, finely chopped capsicum, and cucumber work well. If you choose to use a potato, make sure it is boiled first.
You can use either green chili or red chili powder for some heat. If you prefer, feel free to skip both options.
Adding black salt enhances the flavor, so I recommend using it. If you don’t like black salt, you can substitute it with regular table salt.
This dish can be stored in the fridge until evening, but it is best enjoyed fresh.
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In a bowl, whisk the yogurt very well till it turns to a smooth texture...
Now mix all chopped veggies with yogurt, and adjust the salt and pepper; you can do less or more according to taste.
