Aloo Matar Tahari Recipe - Yummy Traditional

Aloo Matar Tahari Recipe


Aloo Matar Tahari | Aloo Matar Pulao | How to Make Aloo Ki Tahari Recipe with step by step photos

Aloo Matar Tahari is a simple vegetarian one-pot dish made Right now, I just want to share this delicious tahari recipe with you, it is a basic combination of  rice, and potato with peas that can be added to vegetables by your choice even be added chicken, beef, or mutton for enhancing the taste additionally can be added stock as well

It’s simple and delicious rice that normally is served with raita and salad or kabab etc it is one of my favorite meals that I like to have with raita and chutney. Tahari is prepared from Basmati rice or Ponia rice,ponia rice is a kind of basmati that is a bit broken up by a grain of rice. so here I am using ponia rice for making tahari. I am not using any stock or meat in it but you can as desired, So let's begin 

Quantity of Water in Rice:
For soaked rice 1 cup of water for 1 cup of rice
For Unsoaked rice 1.5 cups of water for 1 cup of rice

If you have tried this Aloo ki Tahari Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.


Firstly soak the rice in warm water for 2 hours, take all ingredients, and prepare them all 


Boil 6 cups of water for add the rice



    In the pot heat the oil, add onion slices, and saute for 2-3 minutes, then add whole spices, Fry with onion for a minute, then add tomatoes, mix them with onions and whole spices, and allow to cook for 2 minutes until tomatoes are soft


      Start to add spices and stir to mix well, splash some water if spices are sticking to the base of the pot, then add citric acid, green chilies, and curry leaves, stir them well


      Now add beaten yogurt, and stir to mix them until aroma arises, put peas and potatoes, and mix them well for a minute



      Now add water, bring to a boil, cover the lid, and let them cook till vegetables are soft


        Add soaked and drained rice, stir them well over low-medium heat, then pour hot and boiled water

          Bring to a boil and cover the lid, allow to cook them around 5 minutes over medium-high heat till the water has evaporated 


          Once the water has evaporated, reduce the heat and sprinkle coriander leaves, simmer it for another 5 minutes over very low heat


          Remove from the heat, and rest it for 5 minutes, after 5 minutes transfer to the serving dish, aloo matar Tahari is ready to serve with raita and saladchutney 

            Aloo Matar Tahari is a simple vegetarian one-pot dish, a combination of rice, and potato with peas, it is prepared with long-grain rice..... 

            1. 3 cups, rice basmati/ponia soaked 
            2. 1 large, onion coarsely chopped
            3. 2 medium-sized, tomatoes coarsely chopped
            4. ½ cup, peas frozen/fresh
            5. 3 large-sized, potatoes cut into cubes
            6. 2 tbsp, coriander leaves finely chopped optional
            7. Salt to taste
            8. 100 ml, of oil
            9. 1 tsp, red chili powder
            10. ½ tsp, turmeric powder
            11. 1 tsp, coriander powder
            12. ½ tsp, homemade basic garam masala
            13. 3-4, green chilies
            14. 1 tsp, ginger garlic paste freshly ground
            15. 3-4, curry leaves
            16. 1/8 tsp, citric acid
            17. 6 cups, of water
            18. 2 tbsp, homemade yogurt can be used in any type of yogurt
            19. ½ tsp, cumin seeds
            20. 1, bay leaf
            21. 1/2 tsp, black peppercorn
            22. 2, green cardamom 
            23. 1/2 inch, cinnamon stick
            How to make the Aloo Matar tahari?
            1. Take a large-capacity pot
            2. Heat the oil then add onions
            3. Sauté it for 3 minutes then add whole spices
            4. Stir to mix it for a minute
            5. Then add chopped tomatoes
            6. Further, sauté it until the tomatoes are dissolved
            7. Now add red chili, turmeric, coriander powder, salt, citric acid, green chilies, curry leaves,garam masala
            8. Splash the water so if spices are sticking from the base of the pot
            9. Stir to mix them
            10. Add yogurt and stir to combine well
            11. Now add frozen peas and fry them with the spices
            12. Then add potatoes further stir for a minute
            13. Pour 50 ml water and bring to a boil over high heat
            14. Then let it cook for 10 minutes over low-medium heat or until vegetables are soft
            15. Remove the lid then stir slightly
            16. Now add soaked rice, and mix them together
            17. Add 4 cups of boiled and hot water for 3 cups of rice
            18. At this stage, you can adjust the salt
            19. Bring to a boil over medium-high heat then cover the lid
            20. Allow cooking for another 5-7 minutes or until water has almost evaporated
            21. Remove the lid
            22. Once the water has evaporated reduce the heat to low
            23. Sprinkle coriander leaves over rice
            24. Simmer it for 5 minutes over a very low flame
            25. Aloo Matar tahari is done to serve with raitasalad kabab 
            *Not be duplicated, rewritten, or published without permission- Thank you! 

            Have you any doubts about this blog kindly let me know