Fish Ghotala | Fish Katakat || How to Make Fish Katakat Recipe with Step-by-step Photos
Fish Katakat is a spiced, very delicious seafood dish_it
is cooked with steamed fish pieces or fillets onion, tomatoes, and green chillies
along with some basic spices, it goes well with boiled
rice,rotis_this
is also known as a street food where this fish ghotala is sold of the name of kata kat. In fish ghotala or fish, kata kat is found similar are cooked
with herbs, spices and other ingredients, and both are crushed by a flat cutter or
spoon
I cooked a fish total of boneless fish pieces with skin instead of
fish fillet, after steaming the fish pieces I removed the skin it then made it crumble with the help of a hand masher
I personally love seafood, especially this fish ghotala or kata kat whatever
you call it…easy to make and tasty in taste
So let’s begin
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To prepare this recipe firstly wash the fish pieces or fish
fillet with flour and turmeric powder which has already been shared in my previous post you can find out on my blog the name Kitchen
hacks
Heat the steamer on high heat once the steamer gets heated up well reduce the flame place fish pieces on it and let them steam for about 10 minutes on medium-high-flame
Fish are steamed, transferred to the plate
Crumble the steamed fish
Take all ingredients and prepare all veggies set aside
Heat the oil in the pan then put chopped onion into the oil_Sauté the onion for 3-4 minutes on medium flame or until translucent
Put ginger garlic paste_Saute the paste with onion for 2-3 minutes
Now add chopped tomatoes to the onion_Cook the tomatoes with onion for 5 minutes on low-medium flame
Now add powder spices to the onion masala_Splash some water to prevent burning onion masala_Roast onion masala on low flame
Cook the masala
Put grated ginger, chopped green chillies and some coriander leaves
Keep on stirring by adding black pepper powder
Once the oil is separated from the onion masala
Now put the crumbled fish and squeeze the fresh lemon juice into the
fish
Stir to mix well and keep crushing on a low flame
Towards the end add coriander leaves and garam masala to the
ghotala_
Fish kata kat is ready
Turn off the flame and transfer it to the serving plate or dish
Fish Total is a spiced, very
delicious seafood dish_it is cooked with steamed fish pieces or fillets onion, tomatoes, green chillies, and some basic spices....
Ingredients:
- 375g, fish pieces/fillets
- 90ml, olive oil/canola oil
- 2 medium-sized, onions chopped
- 2 medium-sized, tomatoes
- 2-3 tbsp, chopped coriander leaves
- 5-6, green chillies
- ½ inch, grated ginger
- 1 lemon freshly squeezed
- 1 tbsp, homemade ginger garlic paste
Powder Spices:
- 1 tsp, red chilli powder
- 1 tsp, crushed black pepper
- Salt to taste
- 1/2 tsp, cumin powder
- 1 tsp, crushed coriander powder
- ½ tsp, turmeric powder
- 1/3 tsp, dried fenugreek leaves (Kasuri methi)
- 2-3 pinches, ajwain
- ½ tsp, basic garam masala
How to Make Fish Katakat?
- Heat the oil in the pan then put chopped onion into the oil
- Sauté the onion for 3-4 minutes on medium flame or until translucent
- Put the ginger garlic paste
- Saute the paste with onion for 2-3 minutes
- Now add chopped tomatoes to the onion
- Cook the tomatoes with onion for 5 minutes on low-medium flame
- Now add powder spices red chilli powder, coriander powder, salt, carom seeds, Kasuri methi, turmeric powder and cumin powder to the fish onion masala
- Splash some water to prevent burning masala
- Roast onion masala on low flame
- Put grated ginger, chopped green chillies and some coriander leaves
- Keep on stirring by adding black pepper powder
- Once the oil is separated from the onion masala
- Adjust the spices and salt at this point
- Now put the crumbled fish and squeeze the fresh lemon juice into the fish
- Stir to mix well and keep crushing on a low flame
- Towards the end add coriander leaves and garam masala to the ghotala
- Further, stir to combine well until everything is incorporated
- Fish ghotala is ready
- Turn off the flame and transfer it to the serving plate or dish
- Fish kata kat can be served with rice and Rotis
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