Tomato Fish Curry Recipe - Yummy Traditional

Tomato Fish Curry Recipe


tomato-fish-curry-recipe-with-step-by-step-photos

Tomato Fish Curry | Tomato Fish with step-by-step photos and videos.

This Fish Curry is thick spicy aromatic flavored seafood, pretty easy and delicious thick gravy curry, in which are used a few and simple ingredients, spicy tomato fish curry is own version of my family, I remember those days when my grandmother used to cook it with plain rice

This post is old I just added a tomato fish curry video with this post, so that you could clearly understand it

You would have eaten several types of tomato fish but it’s a bit different in taste than other fish curry recipes, mainly always have been seeing since I started to learn cooking with my mother and elder sister that they used to add very few spices in the cooking nevertheless had a flavor and aroma of meals, personally I love seafood especially fish always been my hot favorite.
                         
tomato-fish-curry-recipe


Tomato Fish Curry Video Recipe:


Right there I even learned that meal never goes well by adding more spices, using a few species will make your meal tastier than other spicy food.

Here I used mushka small fish to make curry, I prefer small fish to a big one, just because this is more delicious and tasty than big, and the upper part of fish is the best for making gravy based curry, but not necessary that you use the same fish you can use any other type of fish whether they are big or small as desired 

so let's begin with step-by-step photos....


tomato-fish-curry

Tips:
  1. To prepare this delicious seafood curry first we will have to thoroughly rinse the fish with flour and turmeric so that smell of fish goes away 
  2. Note, in my previous post on the fried fish recipe have told you how to wash fish you can find on my blog 
  3. Before cooking, fish  curry must lightly fry the fish  
  4. Don't stir the spoon after adding fish in gravy they may shred
  5. Just shake up the pot 
  6. Mustard oil can make your fish curry is tasty than other cooking oil 
  7. Fish has contained minerals, vitamins, and iron this is the reason never use more salt, it may be bitter in taste 
  8. Use large capacity of pot/pan while are cooking fish curry 
  9. Fish pieces won't break


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Take all ingredients and prepare all veggies 



Rinse the fish with flour and turmeric powder 


rinse-the-fish-pieces


Place all washed fish pieces on the tray
                        
place-on-the-tray


Put the chopped onion with garlic cloves in the grinding jar


blend-the-onion


And blend them till fine and smooth paste set aside

blend-till-smooth-paste

Take a medium-sized bowl and prepare spiced yogurt for that add yogurt along with red chili powder, Kashmiri red chili powder, turmeric powder, coriander powder, and salt, stir to combine well set aside

                       
                  

Take another separate large bowl put all washed fish pieces then add lemon juice and a bit of salt 
                      
add-salt-and-lemon-juice


Rub gently the salt and lemon juice with fish pieces them well set aside for 10 minutes
                        

Place a non-stick frypan on flame pour little oil
                               
heat-the-frying-pan


And lightly fry fish pieces from both sides for a minute, place all fish pieces on the plate/tray, and set them aside
        
fry-the-fish-pieces


On the other hand, place a large capacity pot/wok on flame, pour oil heat it then add dried fenugreek seeds, let them crackle for a few seconds, then add onion, ginger garlic paste, cook onion paste on a medium flame for 10 minutes                 
    
crackle-the-seeds-and-cook-onion-paste

Once water is evaporated, reduce the heat then pour spiced yogurt and tomato puree together, stir to mix well 


add-spiced-yogurt-and-tomato-puree


And further cook onion paste with spices on medium heat for 10 minutes until oil is separated from gravy, now pour 50 ml hot water into the gravy, bring it to boil 


Put half chopped coriander leaves and green chilies, now place carefully all fish pieces in the pot/pan, cook the fish pieces with masala on a medium flame for 2-3 minutes

Don't stir the spoon in the pot after adding fish pieces, just shake up with a kitchen napkin

add-fish-and-coriander-leaves


Then reduce the heat to low and add remaining chopped coriander leaves, green chilies


add-remaining-coriander-leaves-with-green-chillies


Now sprinkle garam masala and simmer it for 5 minutes without the lid to prevent shred_Tomato fish is done now transfer to the serving bowl or plate


sprinkle-garam-masala-on-fish-curry


Now ready to serve with the plain rice,rumali rotinaan 

                               
serve-fish-curry-with-rice-and-roti







Tomato Fish Curry | Spiced Fish Curry is thick spicy aromatic flavored seafood, pretty easy and delicious thick gravy curry....
Ingredients:                             
  1.  ½ kg,500g,fish 
  2. 1 cup, onions paste
  3. 1/3 cup, yogurt beaten
  4. 1 cuptomato puree
  5. ½ tsp, fenugreek seeds
  6. 1 tsp, red chili powder
  7. 1/3 tsp, turmeric powder
  8. 1 ½ tsp, ginger garlic paste
  9. 4-6, bullet green chilies
  10. ½ cup, coriander leaves 
  11. ½ tsp, salt
  12. 1/2 tsp, basic garam masala
  13. 1 cup, cooking oil  
  14. 1 tbsp, lemon juice
How to make the tomato fish curry?
  1. Put the chopped onion with garlic cloves in the grinding jar, and blend them till fine and smooth paste set aside
  2. Take a medium-sized bowl and prepare spiced yogurt for that add yogurt along with red chili powder, Kashmiri red chili powder, turmeric powder, coriander powder, and salt  
  3. Stir to combine well set aside                  
  4. Take another separate large bowl put all washed fish pieces then add lemon juice and a bit salt 
  5. Rub gently the salt and lemon juice with fish pieces them well set aside for 10 minutes
  6. Place a non-stick frypan on flame pour little oil 
  7. Lightly fry fish pieces from both sides for a minute.
  8. Place all fish pieces on the plate/tray and set them aside.
  9. On the other hand, place a large capacity pot/wok on flame
  10. Pour oil heat it then adds dried fenugreek seeds 
  11. Let them crackle for a few seconds 
  12. Then add onion, ginger garlic paste, and cook onion paste on a medium flame for 10 minutes
  13. Once water is evaporated, reduce the heat then pour spiced yogurt and tomato puree together
  14. Stir to mix well and further cook onion paste with spices on medium heat for 10 minutes until oil is separated from the gravy
  15. Now pour 50 ml hot water into the gravy 
  16. Bring it to boil then put half chopped coriander leaves and green chilies.
  17. Now place carefully all fish pieces in the pot/pan
  18. Cook the fish pieces with masala on a medium flame for 2-3 minutes
  19. Don't stir the spoon in the pot after adding the fish pieces, just shake up with a kitchen napkin
  20. Now sprinkle garam masala and simmer it for 5 minutes without the lid to prevent shred 
  21. Tomato fish is done now transfer to the serving bowl or plate
  22. Now ready to serve with the plain rice,rumali rotinaan 
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