Tomato Fish Curry | Tomato Fish with step-by-step photos and video.
This Fish Curry is thick spicy aromatic flavored
seafood, a pretty easy and delicious thick gravy curry, in which are used a few simple ingredients, spicy tomato fish curry is my own version of my
family, I remember those days when my grandmother used to cook it with plain rice
This post is old I just added a tomato fish curry video with this post, so that you could clearly understand it
You
would have eaten several types of tomato fish but it’s a bit different in taste
than other fish curry recipes, mainly always seen since I started to
learn cooking with my mother and elder sister that they used to add very few
spices in the cooking nevertheless had a flavor and aroma of
meals, personally, I love seafood especially fish have always been my hot favorite.
Tomato Fish Curry Video Recipe:
Right there I even learned that a meal never goes well by adding more spices, using a few species will make your meal tastier than other spicy food.
Here I used mushka small fish to make curry, I prefer small fish to a big one, just because this is more delicious and tasty than big, and the upper part of fish is the best for making gravy-based curry, but not necessary that you use the same fish you can use any other type of fish whether they are big or small as desired
so let's begin
Tips:
- To prepare this delicious seafood curry first we will have to thoroughly rinse the fish with flour and turmeric so that the smell of fish goes away
- Note, in my previous post on the fried fish recipe, have told you how to wash fish you can find it on my blog
- Before cooking, fish curry must lightly fry the fish
- Don't stir the spoon after adding fish to gravy they may shred
- Just shake up the pot
- Mustard oil can make your fish curry is tasty than other cooking oil
- Fish contains minerals, vitamins, and iron this is the reason never use more salt, as it may be bitter in taste
- Use a large capacity pot/pan while cooking fish curry
- Fish pieces won't break
Take all ingredients and prepare all veggies
Rinse the fish with flour and turmeric powder
Place all washed fish pieces on the tray
Put the chopped onion with garlic cloves in the grinding jar
Blend them till fine and smooth paste set aside
Take a medium-sized bowl and prepare spiced yogurt add yogurt along with red chili powder, Kashmiri red chili powder, turmeric powder, coriander powder, and salt, and stir to combine well set aside
Take another separate large bowl put all the washed fish pieces then add lemon juice and a bit of salt
Rub gently the salt and lemon juice with fish pieces them well set aside for 10 minutes
Place a non-stick frypan on the flame and pour a little oil
Lightly fry fish pieces from both sides for a minute, place all fish pieces on the plate/tray, and set them aside
On the other hand, place a large
capacity pot/wok on flame, pour oil heat it then add dried fenugreek seeds, let
them crackle for a few seconds, then add onion, ginger garlic paste, cook
onion paste on a medium flame for 10 minutes
Once water is evaporated, reduce the heat then pour spiced yogurt and tomato puree together, and stir to mix well
Further, cook onion paste with spices on medium heat for 10 minutes until the oil is separated from the gravy, now pour 50 ml hot water into the gravy, and bring it to a boil
Put half-chopped coriander leaves and green chilies, place carefully all fish pieces in the pot/pan, and cook the fish pieces with masala on a medium flame for 2-3 minutes
Don't stir the spoon in the pot after adding fish pieces, just shake it up with a kitchen napkin
Then reduce the heat to low and add the remaining chopped coriander leaves, green chilies
Now sprinkle garam masala and simmer it for 5 minutes without the lid to prevent shred_Tomato fish is done now transfer to the serving bowl or plate
Now ready to serve with plain rice,rumali roti, naan
Tomato Fish Curry is thick spicy aromatic flavored seafood, pretty easy and delicious thick gravy curry...
Ingredients:
- ½ kg,500g, fish
- 1 cup, onion paste
- 1/3 cup, yogurt beaten
- 1 cup, tomato puree
- ½ tsp, fenugreek seeds
- 1 tsp, red chili powder
- 1/3 tsp, turmeric powder
- 1 ½ tsp, ginger garlic paste
- 4-6, bullet green chilies
- ½ cup, coriander leaves
- ½ tsp, salt
- 1/2 tsp, basic garam masala
- 1 cup, of cooking oil
- 1 tbsp, lemon juice
How to make the Tomato Fish Curry?
- Put the chopped onion with garlic cloves in the grinding jar, and blend them till fine and smooth paste set aside
- Take a medium-sized bowl and prepare spiced yogurt for add yogurt along with red chili powder, Kashmiri red chili powder, turmeric powder, coriander powder, and salt
- Stir to combine well and set aside
- Take another separate large bowl put all the washed fish pieces then add lemon juice and a bit of salt
- Rub gently the salt and lemon juice with fish pieces them well set aside for 10 minutes
- Place a non-stick frypan on the flame and pour a little oil
- Lightly fry fish pieces from both sides for a minute.
- Place all fish pieces on the plate/tray and set them aside.
- On the other hand, place a large capacity pot/wok on flame
- Pour oil heat it then adds dried fenugreek seeds
- Let them crackle for a few seconds
- Then add onion, ginger garlic paste, and cook onion paste on a medium flame for 10 minutes
- Once water is evaporated, reduce the heat then pour spiced yogurt and tomato puree together
- Stir to mix well and further cook onion paste with spices on medium heat for 10 minutes until the oil is separated from the gravy
- Now pour 50 ml of hot water into the gravy
- Bring it to a boil then put half-chopped coriander leaves and green chilies.
- Now place carefully all the fish pieces in the pot/pan
- Cook the fish pieces with masala on a medium flame for 2-3 minutes
- Don't stir the spoon in the pot after adding the fish pieces, just shake it up with a kitchen napkin
- Now sprinkle garam masala and simmer it for 5 minutes without the lid to prevent shred
- Tomato fish is done now transfer to the serving bowl or plate
- Now ready to serve with plain rice,rumali roti, naan
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