Fried Fish Recipe

Easy Fried Fish| Pan-Fried Fish || How to make fried fish with step-by-step photos

Easy Fried Fish is an extremely delicious, mouthwatering, and mild spiced recipe, it is known as a traditional Pakistani recipe, which is prepared with 6 ingredients, no batter required nor many spices, quick and easy to make, here I added some rice flour to the best coating on fish but this is optional you can skip it, originally in this recipe don't use any coating agent but 

I did, fried fish refers to any fish or shellfish prepared by frying. Often, the fish is covered with battered egg, breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. 

Fish is fried in many parts of the world, and fried fish is an important food in many cuisines because fish contains a low-fat, high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and is a great source of minerals. 

In this recipe, very little oil can be used in shallow frying fish But can be also deep-fried, if you want some more crispy and crunchy crust on top of the fish then you must deep fry, On the other hand, if wanna have a steamed style so you just will be need of 2 tablespoon olive oil in a non-stick pan, and place marinade fish on pan and cook from both sides till both sides are done.

Pan-fried fish is one of the easiest fish recipes, I guess.  This recipe for fried fish is one of my favorite fish recipes, which is common in almost all restaurants and households. Well-marinated fish is fried in a non-stick pan until both sides are done. This perfectly crispy fried fish, when accompanied by steamed rice, will make your lunch meal delectable for sure. You can see a variety of fried fish recipes on my blog. The recipe for this fish fry is quite simple.

Just marinate the fish with a few spices and then shallow /deep fry in a pan over a medium flame until it turns a nice golden brown color. Above, I have given options, shallow or deep, to taste and choose. 

Here is the recipe telling how to make pan-fried fish with step-by-step photos. Additionally, I will also share with all how to remove the fish smell with step-by-step photos. Kindly follow the instructions properly, couldn't make a difference between fish and other meat, the smell just goes away.....Here I used a mushka fish; you can use any kind of fish that you like most. :)    

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To prepare this recipe, first, we will have to thoroughly rinse the fish. Take one large bowl, put the fish, wheat flour, and water, and rub each piece with flour. This tip will remove the smell.
                     

Then rinse them under the running water.

Add 1 tbsp turmeric powder to the fish and repeat the same process of rubbing each piece of fish with turmeric powder. 
                

Rinse the fish pieces under the running water, and now the fish is ready to use in the recipe.e           

  

Put the cumin seeds in the pan, dry roast them slightly on a low flame, and then crush them in the mortar.

           

In a large mixing bowl, put the fish. Combine all the dry spice powder with some water. 

I put some rice flour and water, as I mentioned in my description. You can skip, but this flour will make your fish crispy and crunchy. 

Apply the spices to all fish pieces properly and keep ithem n the refrigerator for marination for about 2 hours.

                    

Place a non-stick pan on the flame, pour oil, and heat it well on a medium flame.
                     

Take out the marinated fish from the fridge.
                          

Now, put the fish in the medium-hot oil pan and allow to fry each side for 2 to 4 minutes on medium flame.

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Flip and cook the other side on medium flame till it turns to a crispy crust on top. Repeatthe same process with all remaining fish.
                      

Now transfer to the serving plate with the onion and lemon wedge.
                          

Now ready to serve with hot sauce, rumali roti, and naan

                   

Tandoori Fish Recipe (Baked Fish)

Tandoori Fish || Baked Fish || How to Make Grill Fish with step-by-step photos

Baked Fish is a classic, flavorful, aromatic Pakistani recipe that is very popular. It's an easy and effortless dish that can be made in about 20 minutes using simple tandoori spices to enhance the fish's flavor.

I've been making this dish for years, and it's definitely one of my favorites. For this quick recipe, simply mix the ingredients and then fry, grill on coal, or bake in the oven.

 

I personally prefer a specific tandoori masala for my tandoori fish recipe, as it has never failed me in taste. However, finding that particular masala can sometimes be a hit or miss at most Pakistani grocery stores. The process for this dish is well illustrated in the accompanying pictures.                                     

                                                        

I prepared to cook fish using some seasoning instead of my usual tandoori masala powder. However, I have provided two options for making tandoori fish, so you can choose whichever seems easier.

 

This recipe requires only 2 tablespoons of olive oil along with seasoning and cooks perfectly on charcoal. While tandoori spice blend, also known as tandoori masala, is often associated with tandoori chicken, it can also be used for fish or other seafood.

 

When you try this tandoori fish recipe, you'll be amazed by the flavor. The tandoori masala is mixed with olive oil for marinating, and then the fish is grilled in a pan or over charcoal. If you haven’t tried grilled tandoori fish yet, it is absolutely delicious!

 

To get started, marinate the fish with lime juice and ginger-garlic paste. Next, sprinkle the tandoori masala over the fish. Let it marinate in the fridge for about an hour, and then you can either bake or barbecue it. So, let’s go ahead and learn how to make this barbecue recipe! Tandoori Masala Powder Recipe

                      

Recipe Tips:

Tandoori fish can be baked in the oven at 250°C for 20-30 minutes, depending on your oven's temperature. If you prefer to use fish fillets instead of a whole fish, you can bake them for about 15 minutes in the oven or cook them over charcoal.

 

It's important to remember that whether you bake or barbecue/grill the fish, you need to maintain intense heat for both methods. If the heat is too low, the fish, which is wrapped in foil, will become soggy and soft instead of crispy and flaky.

 

If you don’t have an oven or a barbecue grill, you can use a grill pan to cook the fish. Before grilling it in the pan, make sure to give the fish a smoky flavor.

                          
                                                           

If you have tried this Tandoori Fish Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first clean and wash the fish with flour and turmeric powder, you can find out in my previous fish recipes. Make a slit in the fish so that the masala can be absorbed properly.

Place the fish on any plain surface, then marinate the fish with lime juice along with ginger garlic paste, and keep it in the fridge for 10 minutes or until required.d  

How to Burn Charcoal?

In the BBQ stove, place any type of newspaper or magazine and drizzle some ghee on top.

Then lay all the large pieces of charcoal over the newspaper, followed by a second layer of smaller pieces of charcoal.

Burn the newspaper from downwards besides blowing air through the manual plastic fan or thin cardboard until properly well-heated

Take any mixing plate or bowl, wl then pour some oil. 

Combine all spices in the mixing plate/bowl.

Add food color and salt, and mix them well till everything is incorporated. 

Make a smooth paste 

Marinate the fish with the masala paste.

Rub the fish with masala from all sides, and keepit in the refrigerator for an hour. 

Placethe fish on a silver foil sheet and wrap it very well. 

Place each fish on a foil sheet separately.

Now place the wrapped fish in the BBQ grill.

 

Put on Charcoal and barbecue it, cook each side for about 7-8 minutes.

Give iato nice tandoori color, cook it on direct charcoal for 3-4 minutes on both sides, then remove it from the charcoal. 

Transfer to the serving tray and garnish the tandoori fish with lettuce and a lemon wedge. Sprinkle some chaat masala over the fish.

Serve this baked fish with chapatis, naan, and sauce.

Fish Kebab Recipe ( Fish Cutlets )

                                                                                  

Fish Kebab Recipe || Fish Cutlet with step-by-step photos and video....

 

Fish kebabs are a flavorful and spicy seafood delight that make for a delicious alternative to traditional meat kebabs. This recipe focuses on the preparation of fish kebabs, which are often enjoyed for their lightness and tasty profile. They are an excellent choice not only for dinner but also for special occasions like Iftar.

Overview of Ingredients and Preparation

 

To create perfectly tasty fish kebabs, boneless fish fillets are essential. The use of salty water fish is recommended for optimal flavor. To eliminate the fishy odor, rinsing the fillets with a mixture of wheat flour and turmeric is effective. 

 

It’s important to ensure that all ingredients are dry, as moisture can lead to sogginess in the kebabs. While eggs and breadcrumbs can be used for an extra crispy coating, they are not necessary.

                                     

My Latest Fish Kabab Video:

For more Fish Recipes:

Lahori fried fish

Easy fried fish

Fish and chips

Tandoori fish       

If you have tried this Fish Kebab Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Steps to Prepare Fish Kebabs:

Begin by rinsing the fish fillets with salt or flour. 

                        

Ground the Fish Mixture:

In a food processor, combine the fish fillet with lemon juice, garlic powder, onion powder, ginger powder, mustard powder, chili flakes, black pepper, green chilies, coriander leaves, and bread. 

                 

Blend these ingredients until a fine paste is achieved.

                       

Adjust the Mixture:

Transfer the ground mixture to a mixing bowl. Taste and adjust the spice levels or salt as necessary. Knead the mixture lightly for about a minute to ensure it binds well.

  

Shape the Kebabs:

Shape the mixture into kebabs according to your desired size, whether oval or round. At this point, you can freeze them for up to a month for later use.

                                      

Prepare for Frying:

In a separate bowl, crack and beat an egg. In another bowl, place breadcrumbs (homemade or store-bought). Dip each kebab in the beaten egg and then coat it with breadcrumbs for a crispy outer layer.

                                  

Fry the Kebabs:

Heat oil in a pan and fry 4-5 kebabs at a time without overcrowding the pan. Fry until the kebabs turn golden brown and crispy. 

                          

 Adding some green chilies while frying can enhance the flavor.

                 

Serving Suggestions:

Serve the hot fish cutlets with accompaniments such as rumali roti, fried green chilies, and mint chutney.

                                        

This dish is perfect for gatherings and a wonderful addition to any recipe collection. Enjoy the unique taste of fish kebabs and delight your family and guests alike!