Coriander Mint Chutney Recipe - Yummy Traditional

Coriander Mint Chutney Recipe

coriander-mint-chutney-recipe-with-step-by-step-photos


This is an easy coriander mint chutney recipe made only with a few ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies, garlic and tamarind pulp optionally you can add lemon juice as it preserves the green color in the chutney
                                          
coriander-mint-leaves-chutney

I have learned this recipe from my mother, this chutney is usually used as a spread for sandwich, the chutney can also be had with pakora, samosa, roll, chana chaat, potato chips and even as an accompaniment with dal rice
Recipe tips:
  1. You can use this sauce with yogurt as well
  2. Take 250-gram yogurt to whisk it very well then add 2 tbsp green sauce in it further stir to combine well
  3. This chutney can be used in making burger  
  4. Serve with the sandwichkabab samosapakora, etc             

yogurt-mint-chutney

I always make some mint coriander chutney and keep it in my fridge, it keeps good for up to 3-4 days in a refrigerator sometime I keep in the freezer for using later in my specific recipes, so let's begin with step by step photos
                                
green-sauce


Preparation of coriander mint chutney:
Take all ingredients and prepare all veggies and rinse them

         
prepare-all-veggies


Soak the tamarind in hot water for an hour and extract all seeds from tamarind pulp 
Noteyou can even use hard green/red tomato instead of tamarind 

        
Blend Chutney:
Put the coriander and mint leaves along with green chilies, cumin seeds and tamarind pulp with little water in your mixer and processor              

put-all-ingredients-in-blender

Blend them until everything is incorporated.
                                   
blend-chutney-very-well
                                                   

Remove from the mixer into a serving bowl/jar_Add salt and sugar, stir to mix well

                     


Serve alongside cutletskebabs, etc.
or as a sandwich spread                        

                   





Coriander mint chutney is an easy and quick recipe, is prepared with a few ingredients, the tangy and spicy sauce can be served with your all-time favorite snacks

Ingredients: 
  1. 1 cup, fresh coriander leaves
  2. 1 cup, fresh mint leaves
  3. 4,cloves,garlic
  4. 3, green chilies
  5. 1/3 cup, tamarind pulp
  6. Salt to taste
  7. 1 tsp, cumin seeds
  8. 1/3 tsp, sugar                   
How to make the chutney?
Instructions:                   
  1. Put the coriander and mint leaves along with green chilies, cumin seeds and tamarind pulp with little water in your mixer and processor  
  2. Blend them until everything is incorporated.
  3. Remove from the mixer into a serving bowl.
  4. Add salt and sugar.
  5. Serve alongside cutletskebabs, etc.
  6. or as a sandwich spread 
  7. Spread and joy!   
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