Chicken Potato Cutlets Recipe - Yummy Traditional

Chicken Potato Cutlets Recipe


                                
how to make chikcen potato cutlets recipe with step by step photos



Chicken Cutlets | Potato Cutlets || How to Make Chicken Potato Cutlets with step-by-step photos
 
Chicken Potato Cutlets are a quick-fix kind of kabab/cutlet that tastes amazing on its own or in a wrap. A perfect starter to any meal, it all-time favorite of everyone, Chicken potato cutlets are delicious and crispy patties, that can be made within an hour, these make a great snack/appetizer or a starter for parties or weekend meals

They go perfectly well even with a cup of tea as an evening  snack, these can be also used as patties to make a sandwich or can be stuffed  in wraps

chicken potato cutlets recipe



I prepared cutlets of chicken with bones and mashed potato along with a few essential seasonings, But you can use boneless chicken meat along with other veggies such as carrot, peas, green chilies, and coriander leaves instead of potatoes,
If you follow the food  combining rules, then it is good to avoid potato with chicken but can be used carrot and peas
So lets the go-ahead 

                                    
chicken potato cutlets

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potato cutlets


Boil and grate the potatoes in a bowl        


boil-and-grate-potatoes


Soak the bread slices in a little water, and squeeze very well keep aside 


soak-the-bread-and-squeeze-them

Pour water into a saucepan/pot then put chicken along with spices


boil-chicken-with-spices


Bring it to a boil. cover the lid till the chicken is tender dry out the water




Let it cool down completely 


let-the-chicken-cool-down


Discard cinnamon stick and do separate chicken meat from bones, then shred chicken and keep aside


shred-the-chicken


Add all spices and shredded chicken to the mashed potatoes, and mix them well together
      
mix-potatoes-with-spices


Now make kebabs (as your desired shape) round flattened, oval
     

make-cutlets



Beat an egg well in another bowl, then add black pepper, and a pinch of salt mix to combine well

                                     
beat-the-eggs


Heat the oil in the frying pan on medium heat

heat-the-oil


Dip a cutlet into an egg then coat with the breadcrumbs, place all cutlets on a tray/plate




Shallow fry each side for around 2 minutes both on low-medium flame till turns to light golden color
       


shallow-fry


Now ready to hot serve
                   
cutlets-are-ready


You can serve it with hot spicy ketchupsauce

                         
Chicken cutlets







Chicken potato cutlets are a kind of kabab/cutlet that tastes amazing on its own or in a wrap

Ingredients:
  1. 250g, potatoes  boiled and grated/ground              
  2. 200g, chicken with bone boiled, shredded
  3. 1 tsp, black peppercorn                
  4. Salt to taste                        
  5. ½ tsp, white vinegar                
  6. ½ tsp, red chili flakes          
  7. 1 tsp, ginger garlic paste          
  8. Oil/butter  as required for shallow frying 
  9. 1 inch, cinnamon stick              
  10. 100g, breadcrumbs 
  11. 1/3 tsp, white pepper powder       
  12. 2, bread slices soaked in water
  13. 1 tsp, lemon juice                    
  14. 1/3 tsp, mustard paste               
  15. 1 large, egg  beaten for coating
  16. ¼ cup, fresh coriander leaves  finely chopped
  17. 2 big, green chili chopped
How to Make Potato Cutlets?
  1. In a  saucepan/pot add 15oml water, chicken pcs, ginger garlic paste, cinnamon stick, black paper  salt, White paper, and vinegar
  2. Bring it to boil. cover the lid till the chicken is tender dry out the water
  3. Let it cool down completely 
  4. Discard cinnamon stick and separate chicken meat from bones, then shred chicken and keep aside
  5. Add red chili flakes, black pepper, mustard paste, salt, green chili, coriander leaves, lemon juice, mustard paste, and shredded chicken to the mashed potatoes, mix them well
  6. Now make kebabs (as your desired shape) round flattened, oval
  7. Beat an egg well in another bowl, then add black pepper, and a pinch of salt mix to combine well
  8. Heat the oil in the frying pan on medium heat
  9. Dip a cutlet into an egg then coat with the breadcrumbs, place all cutlets on a tray/plate
  10. Shallow fry each side for around 2 minutes both on low-medium flame till turns to light golden color
  11. Now Ready to hot serve
  12. You can serve it with hot spicy ketchupsauce
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