Shami Kabab Recipe - Yummy Traditional

Shami Kabab Recipe

shami-kebab-recipe-with-step-by-step-photos


Shami kebab || Shami Kabab Recipe || How to Make Shami Kabab Recipe with step-by-step photos...  

Shami  kabab is a very traditional and popular Pakistani recipe, typically every household of Pakistan is prepared shami kebab, it can be cooked with mutton, beef, lamb, and chicken
But I won't prefer to make Shami kabab with chicken, the real taste of shami kebab only comes with mutton and beef
In most houses, shami kebab is made with mince, but I did use beef boti(meat) if you want reshadar kebab so you will have to make it with small pieces of meat

A perfect for party dinner or any special occasion, this recipe is the combination of lentil, meat, and some whole spices, is cooked all together in water, and then blend it well right after gives it to kebab shape, dip in egg batter then fry. egg dipping is an optional choice for you..
                       
shami-kebab-recipe-with-step-by-step-photos


I never do it, just simply fry on the pan then serve,shami kebab goes well with paratha, naan, pulao, and biryani
Secondly, People mostly complain that their kebabs break while frying …so the trick of frying perfect kebabs is to let them cook completely from 1 side first without touching them then flip them…and they will not break.

You can do one more variation and trick with shami kebab to bring smoky flavor in kebab, after blending the kebab meat, burn the charcoal, place one foil or steel small bowl in the center of ground meat then put coal in it and drizzle some ghee over charcoal and cover the lid properly leave it for 10 minutes so that properly smokes could be absorbs 

Unfortunately, I couldn't do this just because coal isn't available at home, but if you have you must do it so lets the go-ahead to know how to make tasty Shami kababs

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In a pot put beef meat pieces with spices_Stir them well bring to boil then cover the lid let it cook about 1/2 hour
                             
cook-shami-kabab


Remove the lid then add soaked dal chana in it allow to cook them for another 30 minutes
                    
add-chana-dal-in-meat


Keep stirring occasionally till meat and dal are tender besides water dries up_Remove from the flame and let it cool down
                                
cook-until-water-dries-out


In a food processor add fresh green spices chopped once for 50 seconds then put cooked meat to discard all whole spices except a few spices
                              
blend-the-meat-of-kebab


Blend them till turn to a fine paste, Repeat the same process with the all remaining kebab meat, take it out in a large bowl/plate 
                 
take-out-kebab-meat-in-a-bowl


If seemed a bit dry you can add 1 or 2 eggs and chopped onion in it then mix them all together



Divide equal portions of the meat dough_Take one ball and flatten it between your palms and  place on the tray one by one           

make-equal-potion-of-the-meat-dough
                             

Now place tawa/frying pan on the stove add oil/ghee heat it, and slide shami kebabs in the oil/ghee, shallow fry each side around 3 to 4 minutes, flip the kebabs, and allow to fry another side 3 to 4 minutes or until nicely golden brown color from both sides
                   
shallow-fry-kabab


Place all kebabs on a kitchen paper towel

                  


Now transfer to the serving plate or tray Serve hot with ketchup and sauce
      
serve-kebab-with-ketchup





Shami kabab is a very traditional, delicious, and popular Pakistani recipe, typically every household of Pakistan is prepared shami kebab

Ingredients 1:
  1. 500g, beef meat boneless
  2. 150g, dal chana soaked
  3. 1 large, onion roughly chopped
  4. 1 tbsp, whole red chilies
  5. 1½ inch, cinnamon stick
  6. 2, black cardamom
  7. 2, green cardamom
  8. 1 tbsp, whole coriander seeds
  9. 1 tsp, white cumin
  10. 1 tbsp, ginger roughly chopped
  11. 1 tbsp, garlic roughly chopped
  12. 3, cloves
  13. 1 tsp, black peppercorn
  14. 2, bay leaves
  15. Salt to taste
For filling:
  1. 1 tbsp, onion finely chopped
  2. 1 tsp, green chilies finely chopped
  3. few leaves, mint optional
  4. 2 large, egg beaten
  5. 1/2 cup, green coriander leaves finely chopped
  6. oil as required for shallow frying 
How to make the shami kabab?
  1. In a pot put beef meat pieces, 1-liter water, onion, black cardamom, green cardamom, salt, cinnamon stick,coriander-cumin seeds, bay leaves, red chilies, cloves, and ginger-garlic
  2. Stir them well bring to a boil then cover the lid let it cook about 1/2 hour
  3. Remove the lid then add soaked dal chana in it allow to cook them for another 30 minutes
  4. Keep stirring occasionally till meat and dal are tender besides water dries up
  5. Remove from the flame and let it cool down
  6. In a food processor add coriander leaves, green chilies grind once for 50 seconds then put cooked meat to discard all whole spices except black peppercorn, cinnamon stick, and whole red chilies
  7. Blend them till turn to a fine paste
  8. Repeat the same process with the all remaining kebab meat
  9. Take it out in a large bowl/plate 
  10. Note, if seemed a bit dry you can add 1 or 2 eggs and chopped onion in it then mix them all together
  11. Divide equal portions of the meat dough
  12. Take one ball and flatten it between your palms and  place it on the tray one by one          
  13. Now place tawa/frying pan on the stove add oil/ghee heat it
  14. And slide shami kebabs in the oil/ghee
  15. Shallow fry each side around 3 to 4 minutes
  16. Flip the kebabs and allow to fry another side 3 to 4 minutes or until nicely golden brown color from both sides
  17. Place all kebabs on a kitchen paper towel
  18. Now transfer to the serving plate or tray Serve hot with ketchup and sauce
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