Kulfi Falooda Recipe - Yummy Traditional

Kulfi Falooda Recipe

kulfi-falooda-recipe-with-step-by-step-photos


Kulfi Falooda || Falooda Kulfi || How to Make Kulfi Falooda At Home with step by step photos

Kulfi Falooda is one of the easiest Pakistani desserts that you can make at home easily_there are many variations of kulfi falooda that I have eaten off the street_i have already shared another recipe of kulfi and falooda sev recipe


Kulfi Falooda is mainly a rich, and delicious frozen dessert with kulfi and topped with falooda, rose syrup and dry fruits_it is one of the popular summer desserts equally loved by kids and adults alike_ Many street hawkers make a killing selling popular summer desserts like kulfi falooda absolutely refreshing, cooling and outright delicious
                       
kulfi-falooda-recipe


Kulfi,falooda sev and dry fruits as its main ingredients of this recipe_by the time I hadn’t dry fruits enough for garnishing on top of kulfi falooda I had just that I could use in making kulfi that’s why I didn’t use on top for garnishing
Kulfi falooda is not a drink rather creamy frozen dessert accompanied with chewy falooda which have been flavoured with rose syrup 

Here I prepared kulfi falooda besides mango kulfi as well- nothing had the intention to make mango kulfi but I prepared without planning of recipe, this is the reason I am sharing this also. As I mentioned above I have shared flaooda sev recipe in my previous post kindly follow the given link in the ingredients list

For more delicious desserts:

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kulfi-falooda-recipe

Tips:
  1. Full fat milk is essential for the authentic flavour of kulfi.
  2.  If you do not have kulfi moulds, you can use stainless steel glasses or small katoris.
  3. Kulfi expands on freezing, so do not fill to the brim.
  4. If you do not have falooda sev on hand or cannot make at home, you can replace it with cooked vermicelli that has been placed in cold water for a few minutes.
  5. You can use store-bought kulfi instead of homemade kulfi.
  6. You can add more toppings like jelly, rabri or fresh-cut fruits



To prepare this recipe to heat the milk in the wide-bottomed wok/pan on medium flame_Then add sugar and crushed green cardamom  
                         
heat-the-milk


Stir to mix well until sugar is dissolved_Let the milk cook on low-medium flame till it reaches half its original quantity_Keep on stirring in between
                                 
cook-milk-until-reduce-to-half


Then add khoya and roughly chopped almonds and pistachio into the milk_Stirring until it further reduces to almost one-third of its original quantity like a very thick milk

                             
add-khoya-and-dry-fruits


Turn off the flame and allow to cool, Once cool, place the mixture in the fridge for two hours
                    
keep-in-the-fridge


Next, take the mixture out of the fridge and whisk it well_Pour the mixture into the kulfi moulds and close the lids_Place the kulfi moulds in the deep freezer and allow to set overnight or at least 8 hours
                              
fill-the-moulds-with-mixture


Once the kulfi sets, place the kulfi moulds in lukewarm water for a few seconds to help them unmold easily 
                                
once-the-kulfi-is-set


Now at this stage, you can insert an ice-cream stick in the kulfi and serve
                                 
unmold-the-kulfi


Secondly cut the kulfi into pieces then put some falooda sev_Drizzle some rose syrup over the kulfi falooda and sprinkle some chopped nuts if available
                            
prepare-kulfi-falodda


Serve and Enjoy!

                       


To prepare this recipe peel and cut the mango in chunks and make it puree in a hand blender or grinder jug
                      
blend-mango-puree

Mango puree is ready 
                     
mango-puree-is-ready


Heat the milk in the wide-bottomed wok/pan on medium flame, Then add sugar_Stir to mix well until sugar is dissolved_Let the milk cook on low-medium flame till it reaches half its original quantity. Keep on stirring in between_Then add khoya
                        
heat-the-milk


And roughly chopped almonds and pistachio into the milk
                             
add-khoya-and-pistachio-to-the-milk


Keep on stirring till it reduces further_Towards the end add mango puree to the mixture_Stir to mix up very well
                     
cook-the-milk-until-thicken



Turn off the flame and allow to cool_Once cool, place the mixture in the fridge for two hours

                        
allow-to-cool


Next, take the mixture out of the fridge and whisk it well_Pour the mixture into the plastic container and sprinkle some chopped nuts and close the lid

Place the kulfi container in the deep freezer and allow to set overnight or at least 8 hours
                            
close-the-lid-of-container


Once the kulfi sets, take it out of the freezer_and put it in the lukewarm water for a few seconds
                                     
take-out-from-fridge


Scoop it out onto the serving plate/bowl and serve!
                                         

scoop-it-out-onto-the-bowl






Kulfi Falooda is one of the easiest Pakistani desserts that you can make at home easily_there are many variations of kulfi falooda......

Ingredients for kulfi:
  1. 1 litre, fresh milk full-fat milk
  2. 250g, sugar or to taste
  3. ½ tsp, green cardamom crushed
  4. 100g, homemade khoya
  5. 2 tbsp, almond, and pistachio mixed chopped
Ingredients for mango kulfi:
  1. 2 cups, fresh milk full-fat milk
  2. ¼ cup, sugar
  3. 1 tsp, rose water
  4. 1 cup, mango puree
  5. 50g, homemade khoya
  6. 2 tbsp, almond, and pistachio mixed chopped
Other ingredients:
  1. Falooda Sev as required
  2. Kulfi moulds as required
  3. 1 plastic container
  4. Rose syrup as required
  5. Dry fruits as needed 
How to make the falooda kulfi?
  1. To prepare this recipe to heat the milk in the wide-bottomed wok/pan on medium flame
  2. Then add sugar and crushed green cardamom 
  3. Stir to mix well until sugar is dissolved
  4. Let the milk cook on low-medium flame till it reaches half its original quantity
  5. Keep on stirring in between
  6. Then add khoya and roughly chopped almonds and pistachio into the milk
  7. Stirring till it further reduces to almost one-third of its original quantity like a very thick milk
  8. Turn off the flame and allow to cool
  9. Once cool, place the mixture in the fridge for two hours
  10. This helps reduce the formation of ice-crystal during the freezing process
  11. Next, take the mixture out of the fridge and whisk it well
  12. Pour the mixture into the kulfi moulds and close the lids
  13. Place the kulfi moulds in the deep freezer and allow to set overnight or at least 8 hours
  14. Once the kulfi sets, place the kulfi moulds in lukewarm water for a few seconds to help it unmold easily 
  15. Now at this stage, you can insert ice-cream stick in the kulfi and serve
  16. Secondly cut the kulfi into pieces then put some falooda sev
  17. Drizzle some rose syrup over the kulfi falooda and sprinkle some chopped nuts if available
  18. Serve and Enjoy!
Preparation of making mango kulfi:
  1. To prepare this recipe peel and cut the mango in chunks and make it puree in a hand blender or grinder jug
  2. Heat the milk in the wide-bottomed wok/pan on medium flame
  3. Then add sugar  
  4. Stir to mix well until sugar is dissolved
  5. Let the milk cook on low-medium flame till it reaches half its original quantity
  6. Keep on stirring in between
  7. Then add khoya and roughly chopped almonds and pistachio into the milk
  8. Keep on stirring till it reduces further
  9. Towards the end add mango puree to the mixture
  10. Stir to mix up very well
  11. Turn off the flame and allow to cool
  12. Once cool, place the mixture in the fridge for two hours
  13. This helps reduce the formation of ice-crystal during the freezing process
  14. Next, take the mixture out of the fridge and whisk it well
  15. Pour the mixture into the plastic container then sprinkle some chopped nuts and close the lid
  16. Place the kulfi container in the deep freezer and allow to set overnight or at least 8 hours
  17. Once the kulfi sets, take it out of the freezer
  18. And put it in the lukewarm water for a few seconds
  19. Scoop it out onto the serving plate/bowl and serve! 
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